Grand Peking Menu

Choice of pork, chicken, beef, shrimp, or vegetable.

Choice of pork, chicken, beef, shrimp, or vegetable.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Six dumplings, offering a choice of fried or steamed, served as an appetizer.

Hot and spicy.

Breaded chicken balls accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

Crispy, fried dough typically filled with a combination of minced vegetables and possibly pork, wrapped in a thin egg roll skin.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Crispy, fried dough typically filled with a combination of minced vegetables and possibly pork, wrapped in a thin egg roll skin.

Crispy pork wontons filled with seasoned ground pork, served with a tangy dipping sauce.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Six dumplings, offering a choice of fried or steamed, served as an appetizer.

Four bone-in spare ribs, marinated in a traditional Chinese BBQ sauce and roasted to achieve a tender finish.

For two.

Two skewered pieces of chicken, typically marinated in a blend of spices and sauces before being cooked.

Six chicken wings, deep-fried until golden, typically seasoned with a blend of spices.

Wonton soup, available in small or large.

Hot and spicy.

Vegetable soup in two sizes: small or large.

For two.

Chicken, pork, and shrimp come together with a variety of mixed vegetables in a traditional Chinese broth.

Stir-fried white rice with shrimp, chicken, and pork, typically includes eggs, peas, carrots, and onions.

Choice of pork, chicken, beef, shrimp, or vegetable.

Choice of pork, chicken, beef, or shrimp.

Stir-fried wheat noodles mixed with a variety of vegetables including broccoli, carrots, cabbage, and bean sprouts.

Crispy pork bites tossed with pineapple chunks and green bell peppers, coated in a tangy sweet and sour sauce.

Breaded chicken balls accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deep-fried shrimp with pineapple, bell peppers, carrots, and onions, served in a tangy sweet and sour sauce.

Choice of pork, chicken, or vegetable.

Choice of beef or shrimp.

Sliced chicken breast and fresh broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Chicken and snow peas stir-fried together, typically including a mix of vegetables such as carrots and water chestnuts, all brought together in a light white sauce.

Chicken stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.

Choice of pork, chicken, beef, shrimp, or vegetable.

Hot and spicy.

Choice of pork, chicken, beef, shrimp, or vegetable.

Hot and spicy. Choice of pork, chicken, beef, shrimp, or vegetable.

Choice of pork, chicken, beef, shrimp, or vegetable.

Choice of pork, chicken, beef, shrimp, or vegetable.

Handmade dumplings filled with a mix of meats and vegetables, served in a savory broth with noodles, following the Young Chow tradition.

Wonton soup noodle typically includes thin egg noodles served with pork and shrimp wontons, accompanied by vegetables in a savory broth.

Crispy wontons filled with a mixture of crab and cream cheese, typically served in a quantity of 30 pieces for party gatherings.

30 dumplings, choice of fried or steamed.

Choice of pork, chicken, beef, shrimp, or vegetable.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Tender beef slices stir-fried with broccoli, carrots, bell peppers, onions, and snow peas in a savory sauce.

Sliced steak stir-fried with onions and green peppers, served in a rich brown sauce.

Sliced chicken and broccoli, typically prepared steamed to align with special diet considerations, lightly seasoned with garlic and ginger.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, typically served in a light brown sauce.

Jumbo shrimp sautéed with broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts, typically in a light sauce, emphasizing a balanced and nutritious dish.

Jumbo shrimp, scallops, and chicken are steamed with a medley of vegetables, typically prepared without salt, sugar, corn starch, or MSG, and flavored with scallions, ginger, and wine.

Sliced pork and fresh broccoli stir-fried, typically includes a savory brown sauce.

Pork with snow peas typically includes stir-fried slices of pork and fresh snow peas, often accompanied by water chestnuts in a savory brown sauce.

Pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a traditional brown sauce.

Beef and broccoli stir-fried together, typically accompanied by carrots and onions in a savory brown sauce.

Sliced beef stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

Tender beef slices stir-fried with broccoli, carrots, snap peas, mushrooms, and onions in a savory sauce.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp stir-fried with green beans and carrots, enveloped in a light, creamy sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Shrimp stir-fried with a variety of Chinese vegetables such as bok choy, bamboo shoots, and water chestnuts, typically in a light white sauce.

Seafood delight typically includes a mix of shrimp, scallops, crab meat, and possibly other seafood, sautéed with an assortment of vegetables in a light, savory sauce.

Sizzling rice served with roast pork, napa cabbage, carrots, water chestnuts, and snow peas in a brown sauce.

Sizzling rice served with chicken, napa cabbage, carrots, water chestnuts, and snow peas in a white sauce.

Sizzling rice served with shrimp, napa cabbage, mushrooms, and snow peas in a white sauce.

Country style tofu typically includes pan-fried tofu mixed with assorted vegetables, sautéed in a savory brown sauce.

Hot and spicy.

Steamed tofu, delicately prepared to preserve its natural texture, typically accompanied by a light seasoning or sauce.

Fresh broccoli sautéed, typically includes garlic in a light, savory sauce.

Assorted vegetables stir-fried in a light and savory sauce, offering a variety of textures and colors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Tender chicken stir-fried with crunchy cashew nuts, bell peppers, snow peas, baby corn, and carrots, served with a side of fluffy fried rice and a crispy egg roll.

Hot and spicy.

Hot and spicy.

Sesame seeds, choice of beef or shrimp in spicy Szechuan sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts, accompanied by mixed vegetables in a savory brown sauce.

Shrimp or beef with stir-fried noodles, served as a choice in the special combination plates.

Lo Mein with choice of pork, chicken, or shrimp, served with mixed vegetables.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce.

Spare ribs marinated and slow-cooked, typically includes barbecue sauce.

Tender chicken slices stir-fried with broccoli, carrots, and mushrooms, served with a side of steamed white rice.

Hot and spicy.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Tender chicken stir-fried with cashew nuts, bell peppers, carrots, and baby corn, served with a side of fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried steak with green pepper and onion in a brown sauce, typically including a mix of savory flavors.

Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.

Sliced beef sautéed with a mix of Chinese vegetables, often including bok choy, in a savory brown sauce.

Shrimp sautéed with a medley of Chinese vegetables, including bok choy and mushrooms, in a light sauce.

Hot and spicy.

Shrimp sautéed in a savory egg and minced pork sauce, garnished with peas and carrots.

Stir-fried shrimp with broccoli, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Steamed white rice. Available in small or large sizes.

Choice of pork, chicken, beef, shrimp, or vegetable.

Soda options include cola, diet cola, and lemon-lime.

Homemade sweet and sour sauce, typically includes a blend of sugar, vinegar, and fruit juices, creating a tangy and sweet condiment.

Served with shrimp, chicken, beef, roast pork on a bed of mixed vegetables.

Breaded white meat chicken on a bed of mixed vegetables in brown sauce, with gravy on the side.

Served with chicken, pork, and shrimp with mixed vegetable in a brown sauce on a bed of pan-fried noodle.

Combination of chicken, pork, shrimp with mixed vegetables in a brown sauce.

Sliced beef and sea scallops with Chinese vegetables in a brown sauce.

Fresh scallops sautéed in oyster sauce with mixed vegetables.

Hot and spicy. Shrimp and beef sautéed with broccoli, baby corn, carrots, and green peppers in a Hunan style sauce.

Jumbo shrimp and chicken with broccoli, carrot, water chestnuts, and snow peas in a white sauce.

Hot and spicy. Combination General Tso's and chicken with mixed vegetables.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.