Grand Panda Menu

Poultry.

8 pieces.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Stir fried rice.

Stir fried rice.

Soup with beaten egg whites.

4 pieces.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Stir fried rice.

Hot and spicy.

Sliced beef and broccoli, typically includes carrots, sautéed in a brown sauce.

Hot and spicy.

With brown sauce and vegetables.

Soft noodles combined with a selection of meats and vegetables, typically sautéed in a light sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots and celery in a savory brown sauce.

Stewed and fried Chinese style dish.

Mild white sauce.

Hot and spicy.

Stir fried chicken and vegetables.

Sliced beef and broccoli, typically includes a savory brown sauce, served as a lunch option.

Soft noodles are stir-fried with a combination of shrimp, chicken, and roast pork, typically including a variety of vegetables.

Diced chicken sautéed with cashews, celery, water chestnuts, and zucchini, typically in a savory brown sauce.

Hot and spicy.

Meat that has been broiled or roasted.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy.

With brown sauce and vegetables.

Hot and spicy.

Stewed and fried Chinese style dish.

Savory Chinese soup.

Cooked with or incorporating both sugar and a sour substance.

Savory Chinese soup.

Hot and spicy.

2 rolls.

Spicy.

Stewed and fried Chinese style dish.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Thick and creamy soup.

Stir fried chicken and vegetables.

Hot and spicy.

8 pieces.

8 pieces.

Shredded chicken and lettuce mixed with toasted noodles.

12 pieces.

4 pieces.

6 pieces.

8 pieces.

6 pieces.

Meat that has been broiled or roasted.

Filled wrap made from lettuce.

Mollusc.

6 pieces.

A variety appetizers with a flame in center relating at table if desired.

West coast style. 2 patties served with snow peas, carrots, mushrooms, broccoli, baby corn, chicken, beef and shrimp.

Breaded chicken in sweet sauce coated with roasted sesame seeds.

Comes with roasted sesame seeds.

Spicy. Crispy chunks of render chicken served in a mildly spiced hot garlic sauce. Hot and spicy.

Sliced Chicken with sautéed baby corn, snow peas and pine nuts.

Filet of beef deep fried till crispy, green pepper and onion sautéed with sweet sauce.

Spicy. Hot and spicy.

Lightly breaded shrimp with honey coated walnut in a rich white sauce.

Deep-fried shrimp are seasoned with a blend of salt and pepper, typically accompanied by diced onions and jalapeños, highlighting the dish's savory notes.

Spicy. Shrimp pan fried in light butter, sautéed in chef’s spicy red sauce. Hot and spicy.

A combination tender chicken, beef, shrimp, scallops and vegetable served over crispy pan fried noodles in sizzling plate.

Comes with roasted sesame seeds.

A delicious combination of scallops, fish fillet, broccoli, mushrooms, snow peas, carrots and baby corn.

Fresh asparagus sautéed in a white sauce.

Fresh asparagus sautéed in a white sauce with shrimp.

Spicy. Comes with roasted sesame seeds. Hot and spicy.

Sliced tender beef with black pepper, onion, mushrooms sautéed in the chef’s special sauce, served on a sizzling hot plate.

Shrimp with baby corn, mushrooms, broccoli sautéed in special sauce, served on a sizzling hot plate.

Fresh asparagus sautéed in a white sauce with white meat chicken.

Fresh asparagus sautéed in a brown sauce with beef.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Comes with mixed vegetables.

Combo of tender chicken, beef, shrimp, broccoli and snow peas in mandarin sauce.

Spicy. Shrimp with chili pepper, peanuts, water chestnuts and mushrooms. Hot and spicy.

Spicy. Shrimp with ginger and water chestnuts in hot and sour sauce. Hot and spicy.

Comes with garlic sauce, broccoli, snow peas.

Spicy. Hot and spicy.

Mild white sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, served in a savory brown sauce.

Sautéed shrimp typically includes stir-fried shrimp with a selection of vegetables and a mild to medium sauce, based on chef's choice.

Fish in hot bean sauce is prepared by stir-frying fish with a spicy bean sauce, often accompanied by vegetables such as bell peppers and onions.

Spicy, sweet, and salty sauce made from fermented black beans.

Cooked using moist heat.

Scallops with snow peas, bamboo shoots, mushrooms and carrots in a special white sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. A combination of shrimp, beef, tender chicken, water chestnuts, mushrooms and peanuts. Hot and spicy.

Cooked in a sweet orange flavored brown sauce.

With brown sauce and vegetables.

Sliced beef and green peppers are stir-fried, typically accompanied by onions in a savory brown sauce.

Broccoli and black mushrooms.

Spicy. Hot and spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Spicy.

Comes with mixed vegetables.

Sweetened sauce with vinegar base.

Spicy. Hot and spicy.

Comes with mixed vegetables.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Comes with pork. Hot and spicy.

Mu-shi vegetables typically consist of stir-fried shredded cabbage, carrots, mushrooms, and egg, wrapped in thin pancakes with a side of plum sauce.

Mu-shi beef typically includes shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin mandarin pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, eggs, and mushrooms, typically served with mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a blend of scallions and carrots, served with mandarin pancakes and hoisin sauce.

Comes with mixed vegetables.

Spicy. Hot and spicy.

Sweetened sauce with vinegar base.

Diced chicken sautéed with carrots, celery, and water chestnuts, finished with a sprinkle of almonds in a savory brown sauce.

Poultry.

Poultry.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a brown sauce.

Spicy. Hot and spicy.

Cooked using moist heat.

Spicy, sweet, and salty sauce made from fermented black beans.

Spicy. Chicken strip with sweet chili sauce.

Poultry.

Comes with sliced chicken & snow peas.

Spicy. Hot and spicy.

Sauce made from delicate, buttery mollusk.

An array of fresh vegetables sautéed, typically including broccoli, carrots, mushrooms, and napa cabbage in a light sauce.

Cooked using moist heat.

Spicy. Hot and spicy.

Eggplant sautéed in a rich brown sauce, typically featuring a blend of soy sauce, sugar, and garlic for depth of flavor.

String beans are dry sautéed, typically incorporating garlic and possibly other vegetables, flavored with a unique blend of spices.

Snow peas and water chestnuts sautéed, typically includes a light garlic or white sauce based on common preparations.

Snow peas, broccoli, mushrooms, bamboo, shoots, carrots, shrimp, chicken and wonton.

Shrimp with sizzling rice soup combines shrimp and crispy rice in a savory broth, typically including vegetables such as mushrooms and carrots.

Poultry.

Three flavor sizzling rice soup combines shrimp, beef, and pork with mixed vegetables in a seasoned broth, finished with crispy rice that sizzles upon serving.

Soup with beaten egg whites.

A savory blend of select seafood, including shrimp and crab meat, combined with egg whites and a mix of traditional vegetables, served in a rich broth.

Poultry.

Stir fried rice.

Stir fried rice.

Cup.

Cup.

Crispy noodles typically include a crunchy base, often topped with a variety of meats and vegetables, served with a savory sauce.

Cup.

Tender beef stir-fried with soft noodles, typically includes onions, carrots, and bean sprouts.

Stir-fried soft noodles with shrimp, typically includes onions, bean sprouts, and carrots.

Soft noodles stir-fried with a combination of chicken, beef, pork, shrimp, and mixed vegetables, typically served in a savory sauce.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Rice noodles.

Stir fried rice.

Broiled, roasted, or grilled.

Soft egg noodles stir-fried with a selection of vegetables, typically including bean sprouts, onions, and carrots.

Includes Wor wonton soup, egg roll, paper wrapped chicken, fried rice and choice of entrée.

Crisp soda with refreshing lemon-lime flavor.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Rich, carbonated beverage with a sweet, spiced flavor, featuring hints of vanilla and wintergreen.

A refreshing orange soda with a vibrant citrus flavor, perfect for quenching your thirst.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.