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Grand Pacific Menu

50 Spring Gardens, Manchester, M2 1EN
AppetisersSaladsMainsSidesDessertsHigh Tea £23 per personBusiness of Lunch Menu, Mon - Friday 12-5, £14.95 fro 2 coursesSunday Roast Mains Course £15.95, 2 Courses £21.95, 3 courses £24.95

  • Appetisers

    • Chirashi Bowl

      Tuna & Salmon Sashimi, Tiger Prawn, Avocado & Wasabi
      £8.95

    • Coconut & Lime Hummus

      Nam Tok, Sesame Crackers, Crudites
      £5.95

    • Glazed Chicken Skewers

      Honey & Lime Dipping Sauce
      £6.75

    • Wild Mushroom & Vegetable Spring Roll

      Shredded Leek, Chillin & Ginger Sauce (vv)
      £5.95

    • Duck Gyoza

      Sweet Potato, Miso, Hoisin
      £6.25

    • Salmon Tataki

      Pickled Vegetable Salad, Wasabi
      £6.95

    • Tiger Prawn Cocktail

      Kimchi Marie Rose Sauce
      £7.95

  • Salads

    • Chicken Satay Salad

      Roast Peanut Dressing
      £11.50

    • Thai Waterfall Seared Beef Salad

      Roasted Peanuts, Soy & Chilli Dressing
      £13.50

    • Chicken Ceasar Salad

      Oak-Smoked Bacon, Anchovies
      £12.50

    • Ceasar Salad

      Oak-Smoked Bacon, Anchovies
      £10.50

  • Mains

    • Roast Cod Loin

      Curry Spiced Lentils, Spinach
      £17.50

    • Tempura Szechuan Seabass

      Cucumber, Sweet Potato, Miso
      £17.95

    • Roast Salmon

      Caramelised Onion & Pepper Marmalade, Thai Red Curry, Sprouting Broccoli
      £17.95

    • Bokkeum Korean Hot Plate

      Udon Noodles, Oriental Greens, Chilli. Choose from: Chicken, Prawn, Silken Tofu (v)
      £14.95

    • Pan-Roasted Chicken Supreme

      Oriental Greens, Wild Mushrooms, Truffle Hollandaise
      £14.95

    • Lamb Massaman Curry

      Forbidden Fried Rice, Gunpowder Potatoes, Roti
      £17.95

    • Spiced Roast Cauliflower

      Chilli, Garlic, Cumin, Spinach Dhal (vv)
      £13.50

    • 28 Day Aged British Fillet Steak

      Kimchi, Wasabi Creme Fraiche, Grilled Heart Of Palm
      £27.50

    • 28 Day Aged British Rib-Eye Steak

      Kimchi, Wasabi Creme Fraiche, Grilled Heart Of Palm
      £22.50

    • Grand Pacific Hamburger

      Chargrilled Beef, Lettuce, Tomato, Wasabi Creme Fraiche, Kimchi Ketchup, Thick Cut Chips
      £13.50

  • Sides

    • Forbidden Fried Rice

      £3.95

    • Thick Cut Chips

      £3.95

    • Gunpowder Potatoes

      £3.75

    • Tendersteam Broccoli With Miso Soy & Sesame

      £4.50

    • Mirin-Infused Sticky Rice

      £3.75

  • Desserts

    • Strawberry & Hibiscus Trifle

      Coconut Rum, Hibiscus & Strawberry Jelly, Lemon Curd, Creme Fraiche
      £5.50

    • Chocolate Fondant

      Vanilla Ice Cream, Salted Caramel Sauce, Honeycomb, Roasted Peanuts
      £6.50

    • Coconut Panna Cotta

      Exotic Fruits, Mango Sorbet
      £6.50

    • Pineapple Tarte Tatin

      Vanilla Ice Cream
      £6.50

    • Ice Cream With Raspberry Coulis & Meringue

      Choose 3 Scoops from : Chocolate, Coconut, Vanilla & Mango Sorbet
      £4.95

  • High Tea £23 per person

    • High Tea Savoury Selection

      Crumpet With Lobster Butter, Forbidden Rice Arancini With Goat’s Cheese, Marinated Tuna & Salmon Tartare, Smoked Salmon Potato Cake, Egg & Mustard Cress Sandwich, Coronation Chicken Sandwich, Eccles Cake With Creamy Lancashire Cheese

    • High Tea Vegetarian Savoury Selection

      Crumpet With Salted Butter, Forbidden Rice Arancini With Goat’s Cheese, Szechuan Tofu, Avocado Potato Cake, Cream Cheese & Cucumber Sandwich, Egg & Mustard Cress Sandwich, Eccles Cake With Creamy Lancashire Cheese

    • High Tea Sweet Selection

      Lemon Tart, Passion Fruit Brûlée, Chocolate Truffle, Fruit Scone With Rose Petal Jam, Mango Macaron, White Chocolate Fudge, Coconut Rum Trifle

  • Business of Lunch Menu, Mon - Friday 12-5, £14.95 fro 2 courses

    • Appetiser - Shiitake Mushroom Soup With Tofu And Edamame

    • Appetiser - Rarebit Crumpet With Smoked Salmon

    • Appetiser - Duck Wontons With Shredded Leek, Shallots, Hoisin Sauce

    • Appetiser - Coconut & Lime Hummus With Sesame Cracker And Crudites

    • Appetiser - Cauliflower Tempura With Sriracha Mayonnaise

    • Main - Prawn & Salmon Tom Yum Broth With Curried Potatoes And Spring Onion

    • Main - Beef With Black Bean Sauce, Sweet Potato And Wilted Bok Choi

    • Katsu Chicken Curry With Mirin Infused Rice

    • Katsu Sweet Potato Curry With Mirin Infused Rice

  • Sunday Roast Mains Course £15.95, 2 Courses £21.95, 3 courses £24.95

    • Appetiser - Salt Baked Beetroot Tian With Whipped Goat's Cheese And Candied Walnuts

    • Appetiser - Duck Gyoza With Sweet Potato And Hoisin

    • Appetiser - Tiger Prawn Cocktail With Kimchi Marie Rose Sauce

    • Main - Roast English Topside Of Beef

      Served with Seasonal Greens, Roast Potatoes, Carrots, Cauliflower Cheese, Buttered Mash, Horseradish, Roasting Gravy and Yorkshire Puddings

    • Main - Roast Chicken

      Served with Seasonal Greens, Roast Potatoes, Carrots, Cauliflower Cheese, Buttered Mash, Horseradish, Roasting Gravy and Yorkshire Puddings

    • Main - Spiced Cauliflower

      Served with Seasonal Greens, Roast Potatoes, Carrots, Cauliflower Cheese, Buttered Mash, Horseradish, Roasting Gravy and Yorkshire Puddings

    • Dessert - Chocolate Fondant With Salted Caramel Sauce, Honeycomb, Peanuts And Vanilla Ice Cream

    • Dessert - Coconut Rum Trifle With Coconut Rum, Hibiscus & Strawberry Jelly, Lemon Curd, Creme Fraiche

    • Dessert - Yuzu Creme Brulee With Shortbread

    • Dessert - Coconut Panna Cotta With Exotic Fruits And Mango Sorbet

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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