Grand Oriental Chinese (Dim Sum) Restaurant Menu

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Spicy.

Pan-fried dumplings filled with pork and vegetables, traditionally served with a dipping sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with a side of savory fried rice and mixed vegetables.

Crispy chicken pieces glazed in a savory sesame sauce, served over steamed white rice.

16 oz

Crispy chicken glazed in a tangy orange sauce

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Crispy rolls stuffed with fresh seasonal vegetables

Crispy rolls stuffed with fresh seasonal vegetables

Pan-fried dumplings filled with pork and vegetables, traditionally served with a dipping sauce.

Four steamed buns filled with savory pork lightly seasoned with juices, known as Cha Siu Bao.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Crispy fried wontons filled with cream cheese, typically accompanied by sweet and sour sauce.

Sliced pork marinated in a blend of BBQ sauce, typically stir-fried to enhance its flavors.

16 oz

Spicy. 16 oz

16 oz

16 ounces.

16 oz

Spicy. 16 oz

16 oz

Can be cooked either dry or wet. dry will have onion, green onion and bean sprouts. wet will have green veg and gravy. please specific "dry" or "wet"

Pork stir-fried with vegetables, available in chop suey with thick sauce or chow mein with crispy noodles.

Cooked with green veg and gravy

Shrimp, chicken, and pork.

Served with four pancakes. four crepes.

Served with four pancakes. four crepes.

Served with four pancakes. four crepes.

Served with four pancakes. four crepes.

Can be cooked either dry or wet. dry will have onion, green onion and bean sprouts. wet will have green veg and gravy. please specific "dry" or "wet"

Pork with choice of noodle: Mei Fun, Pad Thai, Pan Fried, or Rice Noodle.

Cooked with green veg and gravy

Shrimp, chicken, and pork.

Soft noodle.

Savory pork lo mein with stir-fried vegetables and noodles

Soft noodle.

Shrimp, chicken, and pork.

Soft noodle.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Shrimp, ham, and pork.

Yeung chow fried rice combines shrimp, BBQ pork, and chicken with scrambled eggs, peas, and carrots, stir-fried with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Crispy chicken glazed in a tangy orange sauce

Crispy chicken pieces glazed in a savory sesame sauce, served over steamed white rice.

Stir-fried chicken with bell peppers and onions, typically includes a savory black bean sauce.

Tender chicken stir-fried with fresh broccoli

Succulent chicken in a zesty lemon glaze

Sliced chicken breast stir-fried with fresh string beans in a savory brown garlic sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with a side of savory fried rice and mixed vegetables.

Spicy.

Spicy.

Spicy.

Deep-fried tofu combined with a variety of Chinese vegetables, typically sautéed in a rich brown sauce.

Spicy.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Crispy pan-fried noodles topped with a medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce. *Contains soy.

White noodle two choices first wet with green vegetables and sauce or second with bean sprout and onion.

String beans sautéed with garlic, typically including a hint of ginger for added depth.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Spicy.

Spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with a selection of vegetables, served in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced beef and eggplant stir-fried in a robust black bean sauce, typically includes onions and bell peppers.

Tender pork slices stir-fried with cabbage, bell peppers, and onions in a savory sauce, served with a side of steamed rice.

Sliced roasted pork stir-fried with a selection of vegetables in a savory brown sauce.

Stripped pork stir-fried with fresh green beans, typically includes a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Roast pork and cubes of tofu, typically simmered together in a savory sauce, often accompanied by green onions and a blend of traditional spices.

Tender duck pieces simmered with tofu and bamboo shoots in a savory broth.

Succulent shrimp and fresh broccoli

Shrimp sautéed with peas and carrots, typically includes eggs and a savory lobster sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with string beans, often prepared with garlic and a savory brown sauce.

Shrimp lightly coated and deep-fried, served with a sweet sesame sauce and sprinkled with sesame seeds.

Battered shrimp typically includes a sweet and spicy sauce infused with orange zest, often accompanied by vegetables like broccoli.

Spicy.

Fish filet stir-fried with a medley of vegetables, typically includes a variety of seasonal greens and is cooked in a light, savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Can be cooked dry or wet. Dry will have onion, green onion and bean sprouts. Wet will have green veg and gravy. Please specific "Dry" or "Wet" when order

Can be cooked dry or wet. Dry will have onion, green onion and bean sprouts. Wet will have green veg and gravy. Please specific "Dry" or "Wet" when opder

Cooked with green Veg and gravy