Grand Marais Lighthouse Restaurant Menu

BBQ, garlic Parmesan, lemon pepper, hot, honey hot.

Served with 2 sides.

We have the best 2-bone buffalo in the Midwest! Served with 2 sides.

Enjoy your choice of two (2) meats, four (4) sides, drink PLUS desert (while supplies last) prepared by some of the best soul food cooks in the area. Choices change weekly so call ahead to get item choices for the week. 618-489-5110.

Served with 2 sides.

Served with 2 sides.

Served with fries.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Thinly sliced potatoes, deep-fried until crispy.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

We have the best 2-bone buffalo in the Midwest! Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Enjoy your choice of two (2) meats, four (4) sides, drink PLUS desert (while supplies last) prepared by some of the best soul food cooks in the area. Choices change weekly so call ahead to get item choices for the week. 618-489-5110.

Fried chicken coated in buffalo sauce, typically includes lettuce and blue cheese, served on a brioche bun.

Served with 2 sides.

Served with fries.

Ground chicken patty served with lettuce, tomato, and onions, typically includes a house sauce on a bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Fried or grilled.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Grilled chicken, typically accompanied by sautéed onions, peppers, mushrooms, and melted cheese, served on a hoagie roll.

Served with 1 side.

A bed of mixed greens topped with slices of ham, turkey, assorted cheeses, tomatoes, cucumbers, and hard-boiled eggs, typically dressed with dressing.

A soothing blend of selected leaves for a calming sipping experience.