Grand Lake Kitchen - Lake Merritt Menu

pan seared cod served with sauteed pea shoots, Israeli couscous, spiced tomato tahini, savory broth, crispy shallots

roasted airline breast, butter beans, grilled escarole, butternut squash, pearl onion, preserved meyer lemon jus (GF)

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (V)

pan seared medium, served with zucchini, snap peas, carrots, onion, smashed fried potatoes, garlic butter (GF)

12oz Berkshire pork chop served with charred cabbage, bacon, roasted apple, polenta, spicy jus GF)\r\nCooked medium unless otherwise specified

truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)

tender and hearty stew of chickpeas, lacinato kale, carrots, onions and harissa, served with grilled sourdough bread (VEGAN)

12oz Angus New York Steak, roasted garlic butter, red wine demi glace, and french fries*. Cooked medium rare to medium and sliced (GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (GF)

sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chili. Served with mixed greens and lemon vinaigrette

Jasmine rice, crispy bacon, tamari, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF) LIMITED QUANTITIES

house made tortilla chips tossed in tomatillo salsa, topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onions, cilantro, sour cream

hand-cut sourdough, dipped in vanilla custard, topped with fruit, powdered sugar, and maple syrup.

two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

corn tortillas*, two fried eggs, pink beans, roasted salsa, avocado, cream, queso fresco, cilantro (V, GF)

beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed green salad with lemon vinaigrette

smoked salmon, two eggs (poached or scrambled), shaved red onion, dill, hollandaise on sourdough toast, served with greens salad with lemon vinaigrette

rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, and herb oil. (V)

eggs softly scrambled with swiss cheese on rye toast. Served with mixed greens with lemon vinaigrette, and choice of bacon or avocado

creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (V)

smashed and fried russet potatoes

served with butter

served with butter

*Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

served with butter

warm housemade mini donuts, dusted in cinnamon sugar and nutmeg (V)

creamy fresh mozzarella, green garlic confit, olive oil, grilled sourdough crostini (veg)

four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)

five breaded risotto balls with wild mushrooms, fontina cheese deep fried and served with truffle aioli *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

black angus beef, egg yolk, capers, garlic, lemon, potato chips* (GF)

buttermilk battered, serrano aioli, marinara (V)

three seared lamb chops, cooked medium rare to medium served with shallot vinaigrette, frisee salad (GF)

french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut (GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

Tower of our greatest hits - house pickles, burrata, beef tartare

always vegetarian

rich chicken soup with matzoh ball dumpling, carrots, onions, celery, chicken and dill

baby spinach, tangerine, dried cranberries, blue cheese crumbles, spicy candied pecans, herbed vinaigrette

arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. Comes with hummus or tuna salad (all togo salads come dressing on the side)

romaine, radicchio, arugula, walnuts, crispy prosciutto*, parmesan, chickpeas, black\r\nolives, balsamic dressing (GF)

arugula salad with lemon vinaigrette

Cream Co. beef patty, blue cheese, caramelized onions, sauteed mushrooms, on a bun. Served with french fries*

garden veggie patty, swiss cheese, picked red onion, lettuce, russian dressing on a bun. Served with french fries (V)\r\nCannot be made vegan, our buns contain dairy

braised beef brisket, swiss cheese, caramelized onions, on an Acme Roll with garlic butter. Served with creamy horseradish and brisket au jus

bacon, lettuce, tomato, avocado, mayo, on an acme roll

Sliced turkey, avocado, arugula, cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, on an Acme roll

hummus, avocado, lettuce, tomato, pickled red onions, on an acme roll (VEGAN)

beef pastrami, swiss cheese, sauerkraut, and russian dressing on sliced rye

tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough

Bragg’s liquid aminos, garlic, sesame oil, black sesame seeds (VEGAN/GF)

roasted red beets, persian cucumbers, red onions, avocado, balsamic vinaigrette (VEGAN/GF)

all three

Red potatoes, mayo, pickled shallots (gf)

lemon, parmesan, Aleppo chile (veg/GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

creamy polenta, goat cheddar cheese

With catsup.

smashed and fried russet potatoes *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

braised in a bacon and tomato sauce (GF)

roasted delicata squash, pomegranate seeds, chestnut confit (VEGAN/GF)

with raspberry sauce, whipped cream, ice cream and raspberries.

four housemade donuts, dusted in nutmeg, cinnamon sugar

baked in house!

layers of mascarpone, espresso-soaked ladyfingers, and a cocoa finish

topped with whipped cream & seasonal compote

7 oz. - Double Rainbow Ice Cream (VEGAN/GF)

7 oz. - Double Rainbow Ice Cream (GF)

7 oz. - Double Rainbow Ice Cream (GF)

7 oz. - Double Rainbow Ice Cream (GF)

served with butter

served with butter

*Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

served with butter

3.25oz

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Mountain Valley