Grand Isle Restaurant Menu

Blue crab, creole seasonings, cheese blend, croutons.

Seasoned crawfish tails with linguini in a creole alfredo sauce.

Sticky baby back ribs with macaroni and cheese.

Creamy macaroni pasta baked with a rich, melted cheese blend.

Half pound of jumbo sized shrimp, corn, sausage, corn, potatoes and mushrooms tossed in our boil butter.

Lettuce, tomato, pickles, tartar.

Blackened gulf fish topped with Louisiana Crawfish Tails, Jalepeno-Potato Croquette, Spinach

Chargrilled oysters topped with herb butter and garlic, served with grilled bread.

with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

Lettuce, tomato, pickles, tartar.

Lettuce, tomato, pickles, tartar.

Ground brisket, short rib and chuck patty, gruyere, apple smoked bacon, mayo, arugula, tomato, brioche bun, fries.

Lettuce, tomato, pickles, tartar

Smoked Ground Beef, topped with Smoked Bleu Cheese, Apple Wood Smoked Bacon, Tomato, Arugula, and Mayo on a toasted Kiser Bun with Fries.

Battered Louisiana crawfish, mascarpone, green onions, lemon dill aioli.

Blue crab, creole seasonings, cheese blend, croutons.

Cajun Rice & Pork Sausage Link

Chargrilled oysters topped with parmesan and herb butter

A Dozen Area 3 Oysters with Cocktail, Horseradish and Lemon

Half Dozen Area 3 Raw Oysters with Cocktail, Horseradish, Lemon

Gulf Shrimp tossed in a spicy Smokey sauce.

Chargrilled oysters topped with herb butter and garlic, served with grilled bread.

Romain, bibb, cucumber, cherry tomato, grated cheddar, red onion, croutons.

Half head of grilled Romain, Caesar dressing, capers, shaved Parmesan, ciabatta croutons.

Served with Steamed Rice

Grilled filet of Redfish “on the half shell”, Creole Meunier, Sauteed Spinach, Pecan Rice.

Blackened gulf fish topped with Louisiana Crawfish Tails, Jalepeno-Potato Croquette, Spinach

Seasoned crawfish tails with linguini in a creole alfredo sauce.

Sticky baby back ribs with macaroni and cheese.

Roasted Corn and Jalapeno Grits topped with Shrimp Etouffee

Bourbon Brined Porch Chop grilled and served with stewed greens and Frontier BBQ Sauce

Grilled Salmon, Roasted Corn Jalapeno Grits, Julienne Vegetables, Béarnaise Sauce

Roasted jalapeno corn grits

Spinach sautéed with garlic, typically includes a touch of olive oil for cooking.

Tender greens slow-cooked with savory smoked meat, seasoned to perfection.

Creamy macaroni pasta baked with a rich, melted cheese blend.

Crispy golden fries served with a side of tangy ketchup.

with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

Layers of creamy cheesecake topped with whipped cream and drizzled with caramel sauce.