Grand Indian Kitchen Menu

Chicken breast cooked in Tandoor and cooked in a creamy tomato sauce

Traditional Indian drink with mango and yogurt.

Long-grain basmati rice, typically prepared with aromatic spices like cumin and cinnamon.

Soft, tandoori-baked bread, generously filled with melting cheese.

2 pcs pastry stuffed with spiced potatoes and green peas

Chicken cooked in a mild creamy cashew and almond sauce

Traditional Indian rice pudding

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Medley of chicken, lamb chop, shrimp, seekh kebab and vegetables, served with garlic naan

Chicken cooked in an onion and tomato sauce flavored with ginger, garlic, and a variety of spices

Diced chicken breast marinated in spices and cooked with potatoes, curry leaves and coconut milk

Batter- fried seasonal vegetables and a veg samosa

Batter- fried onion fritters

Crispy cauliflower tossed with yogurt, mint and spices

Spiced marinated eggplant topped with tamarind sauce, onion, tomato and cilantro

Veg samosa topped with chickpea, mint, tamarind chutney and yogurt

Fried baby spinach topped with onion, tomato, mint and tamarind chutneys

2 pcs pastry stuffed with spiced potatoes and green peas

Cauliflower tossed with tomato, garlic, and green herbs

Boneless chicken marinated and fried with a blend of Spices

5 Pcs Chicken wings Marinated with GIK special Sauce and cooked in Tandoor

Sampler platter of chicken kabab, lamb kabab and lamb samosa

Shrimp tossed with ripe mango, garlic, bell pepper onion

Fish fried and tossed with South Indian Spices

Calamari rings stir fried with bell pepper garlic, and spices (G)

2 pcs Spiced ground lamb stuffed in a delicate Indian pastry (G)

Battered cauliflower florets deep-fried and sautéed with onions, bell peppers, and tossed in a spicy chili sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles with eggs, mixed vegetables, and seasoned with soy sauce and spices.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce, vinegar, and a blend of Indo-Chinese spices.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles with chicken, seasonal vegetables, soy sauce, and Indo-Chinese spices.

Rice and lentil pancake topped with mixed vegetables like onions, tomatoes, carrots, and green peas.

Thick pancake made from rice and lentil batter, topped with chopped onions and green chilies.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin rice crepe spread with spinach paste, filled with spiced potato and onions.

Stuffed with chicken tikka, bell peppers, and onions, this dosa combines the flavors of North Indian chicken tikka with a South Indian rice and lentil crepe.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chickpeas, red onion, cilantro, and tomato tossed with lemon juice and black pepper

An Indian Green salad with cucumber, tomato, carrot, and red onion

Ripe Mango, Carrot, Bell pepper, onion, and olive oil with seasoning

lentil soup with mild spices

Hot & sour soup made with tomato, tamarind, garlic

Chicken on the bone marinated in yogurt and spices cooked in a clay oven

Salmon filet marinated in spices, herbs, and crushed black pepper cooked in clay oven

Lamb chops marinated with yogurt and various exotic spices (nutmeg and carom) cooked in a clay oven

Mildly spiced Chunks of lamb Marinated with herbs and yogurt

Mildly spiced minced lamb marinated with herbs and onion skewered and grilled in a clay oven

Indian cottage cheese marinated in mild spices and cooked in a clay oven

Salmon marinated with yogurt and spices cooked in a clay oven

Whole Golden Pompano marinated and cooked in Tandoor

Prawns marinated with yogurt and spices cooked in a clay oven

Mixed vegetable marinated in mild spices and cooked in a clay oven

Boneless chicken marinated with a creamy mixture of yogurt, ginger, garlic, herbs and saffron cooked in a clay oven

Boneless chicken breast marinated with yogurt and spices cooked in a clay oven

Chicken cooked in a mild creamy cashew and almond sauce

Goan specialty; chicken cooked in a hot and sour tangy curry sauce with potato

Chunks of boneless chicken breast cooked with garlic, onion, tomato, bell pepper and spices

Chicken cooked in a creamy tomato sauce with bell pepper

Chicken cooked in a curried mango and mint sauce tempered with ginger and coriander

Chicken cooked in an onion and tomato sauce flavored with ginger, garlic, and a variety of spices

Punjabi chicken curry cooked with yogurt, tomato, onion and spices

Chicken breast cooked in roasted spices and black pepper sauce

Chicken cooked with a blend of very hot chilies, habanero, tomatoes, and spices (spicier than Vindaloo)

Chicken roasted with a blend of spices, typically featuring onions, tomatoes, and aromatic seasonings.

Chicken cooked with cardamom, cashew almond sauce with Kashmiri Spices

Chicken breast cooked in Tandoor and cooked in a creamy tomato sauce

Diced chicken breast marinated in spices and cooked with potatoes, curry leaves and coconut milk

Lamb cooked in a mild spinach sauce

Lamb cooked in a mild creamy cashew and almond sauce

Chunks of lamb in a creamy tomato sauce

Fresh goat chunks on the bone cooked in onion and tomato flavored sauce garnished with coriander and curry leaves

Lamb cooked in a hot and sour tangy tomato sauce with potatoes

Lamb cooked with a blend of very hot chilies, tomatoes, and spices (spicier than Vindaloo)

Goat on the bone cooked with tomato, onion, fresh herbs and crushed black pepper $22.00

Goat on the bone cooked with tomato, onion, fresh herbs and crushed black pepper

Goat cooked with a blend of very hot chilies, tomatoes, and spices (spicier than Vindaloo)

An aromatic Lamb curry, in a ginger-infused tomato sauce, onion, and coriander leaves.

Boneless lamb cooked with tomato bell pepper, onion, fresh herbs, and spices.

Tandoor cooked shrimp in a mild tomato creamy sauce

Mahi Mahi cooked in a coconut and black tamarind sauce tempered with curry leaves

Prawns cooked in freshly crushed tomatoes and flavored with curry leaves and spices.

Prawns marinated in mild spices and herbs cooked in a cashew sauce.

A Kerala delicacy: Prawns cooked with raw mango, coconut milk and curry leaves

Mahi Mahi marinated in mild spices and cooked with ginger, garlic, and coconut sauce

Lentils tempered with seasonal spices and ghee

Mildly spiced chickpea curry garnished with coriander leaves

Mushroom and green peas in a lightly spiced onion and tomato sauce

Combination of vegetables cooked in a mild creamy cashew and almond sauce

Indian cottage cheese cubes cooked in a mild creamy tomato sauce

Indian cottage cheese cubes cooked in a mild spinach sauce

Mixed vegetables in a hot and tangy tomato sauce

Eggplant cooked in a peanut, coconut and sesame seed flavoured sauce

Smoked eggplant and green peas cooked in ginger, tomato, and onion flavored sauce

Okra cooked with onions, bell pepper and tomatoes

Chickpeas cooked in a mild spinach sauce

Paneer cooked with bell peppers with fresh ground spices known as kadai masala.

Vegetables and cheese dump lings cooked in a creamy almond and cashew sauce

fenugreek leaves and Indian cottage cheese cubes cooked in a creamy onion sauce

Indian cottage cheese cubes cooked with bell peppers, onion, and tomato sauce

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce

Indian cottage cheese cubes cooked in a mild cashew and almond sauce

Mixed vegetables stir fry with ginger garlic sauce and delicate spices.

Tofu cooked in curry spice mix and coconut milk

Mixed vegetables cooked in mango, spices, and cream

Potato and cauliflower cooked with tomato, ginger, garlic, herbs, and spices $13.00

Potatoes and cauliflower cooked in a mild spinach sauce

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Paneer biryani features basmati rice cooked with marinated paneer, aromatic herbs, and a blend of spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Mango chutney: Sweet and tangy condiment made from ripe mangoes, vinegar, spices, and sugar.

Rice cooked with tamarind paste, peanuts, red chilies, and curry leaves.

Sweet and tangy chutney made from tamarind, jaggery, and traditional Indian spices.

Long-grain basmati rice, typically prepared with aromatic spices like cumin and cinnamon.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan stuffed with minced chicken tikka and onions.

Naan bread topped with chopped green chillies and baked in a tandoor clay oven.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Leavened bread made with all-purpose flour, topped with fresh rosemary and baked in a clay oven.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Flaky, layered flatbread pan-fried to a golden crisp, a specialty from Kerala.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Whole wheat bread deep-fried until puffed and golden brown.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat flatbread cooked on a griddle.

Traditional Indian rice pudding

Grated carrot, milk, nuts, and raisins

Deep fried milk solids soaked in a sugar and cardamom syrup

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Non-alcoholic mixed drinks typically made with fruit juices, syrups, and soda water, offering a refreshing alternative to alcoholic cocktails.

Effervescent, refreshing water with a lively burst of bubbles.

Chilled, Purely Brewed Tea with No Added Sweeteners

A selection of fruit juices, typically including mango, apple, pineapple, orange, and cranberry.

Traditional Indian drink with mango and yogurt.