Grand House Asian Bistro Menu

black mushroom, to-fu, water chestnut and bamboo shoots served with a cool lettuce cup to be eaten like a taco.

steamed or pan fried

wok tossed with kosher salt, white pepper and scallions

6 pieces

4 pieces

fried chicken wings wok-tossed with salt & white pepper, jalapenos, onions and bell peppers

skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds. 4 pieces

2 pieces

5 pieces

shrimp, chicken, pork or vegetables in rice paper with vermicelli, lettuce and peanut sauce. 3 pieces.

pork steamed meatball, 4 pieces

shrimp steamed meatball, 3 pieces

(2 pieces) fried shrimp paste wrapped in a crispy egg roll skin served with creamy white sauce

steamed lobster meat and shrimp wrapped in a tapioca shell

(4 pieces) fresh jalapenos stuffed with shrimp and served with house soy sauce

fried shrimp paste wrapped with bacon served with spicy sauce

add wontons or chicken - $1.00

for two

lettuce, cucumbers, beansprouts and mint with your choice of chicken or pork.

lettuce, cucumbers, beansprouts and mint with shrimp

grape tomatoes, red onions and mixed greens tossed with ginger vinaigrette with crispy noodles and dry roasted peanuts.

grilled white meat of chicken and mixed greens tossed with ginger vinaigrette dressing on crispy noodles and dry roasted peanut

grilled shrimp and mixed greens tossed with ginger vinaigrette dressing on crispy noodles and dry roasted peanut

large diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds

thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage and garlic then finished with a rich, light sauce

lightly battered and fried chicken breast wok-tossed with hot chili peppers, ginger, green bell peppers and jalapenos, thben finished in a spicy red sauce of rice wine and soy sauce

thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce

thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic, red and green bell peppers, snow peas adn dried red chilis in a rich, flavorful hoisin sauce

thin slices of tender beef, wok-seared and double fried in soy, garlic and spicy brown si-chaun sauce.

thin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce

vegetable, chicken, pork or beef

shrimp or combination

lightly battered and fried chicken breast or pork loin with pineapple, onions and bell peppers. served with our house sweet and sour sauce

vegetable, chicken or beef

shrimp

vegetable, chicken, beef or pork

shrimp or combination

seafood

cubed chicken lightly battered, wok-seared and flavored with dried oriental orange peel, jalapenos, soy, garlic and dry sherry in a sweet & spicy brown sauce

cubed beef lightly battered, wok-seared and flavored with dried oriental orange peel, jalapenos, soy, garlic and dry sherry in a sweet & spicy brown sauce

chicken wok-seared with roasted peanuts, red chili and scallions, then tossed in a sauce of chili paste, soy sauce and sherry

tender beef wok-seared with roasted peanuts, red chili and scallions, then tossed in a sauce of chili paste, soy sauce and sherry

thin slices of tender beef wok-seared with green peppers and onions in a flavorful brown sauce.

your choice of shrimp or combination

shrimp and chicken stir-fried rice stick with curry sauce

extra vegetables add $1.00

extra vegetables add $1.00

your choice of vegetable, chicken, beef or pork

your choice of shrimp or combination

combo fried rice in a tomato sauce with a fried egg on top

small side of your choice of fried rice, steamed rice or steamed brown rice

battered and fried shrimp in a traditional sweet & sour sauce

wok tossed with kosher salt, white pepper and scallions

large peeled shrimp, scallops, wok seared with roasted peanuts, red chili, scallions and tossed in a saucewith chili paste, soy sauce with chili paste, soy sauce and sherry

steamed or fried and served with soy sauce flavored with ginger and scallions

in a choice of miso ginger sauce, black bean sauce, sate sauce, ginger soy sauce or thai's basil sauce served with a side of steamed vegetable

wok tossed with kosher salt, white pepper, jalapeno and scallions

filet of white fish, battered, deep fried, wok tossed with green and red bell in a spicy si-chuan sauce

pan seared sea scallop in thai basil spicy sauce

slightly battered large sea scallops fried, tossed with a lemon sauce

grilled salmon with thai's yellow curry sauce

fried white fish in a traditional sweet & sour sauce

fresh snow pea tips sauteed with garlic and tossed with a flavorful broth

stir-fried to-fu, shiitake mushroom, cabbage, snow peas, broccoli bamboo shoots water chestnut, baby corn in a light brown sauce

lightly dusted and fried tofu, wok-tossed with salt & white pepper, jalapenos, onions and bell peppers

a variety of vegetable stir-fried in a creamy, spicy coconut milk flavored curry sauce

choice of long bean, egg plant or broccoli stir-fried in a spicy si-chuan sauce

sliced chicken breast sauteed with red and green bell peppers, onions, roasted cashews and shredded cabbage in a flavorful thai basil sauce

your choice of chicken, beef or pork stir-fried with wood ear mushrooms, julienned bamboo shoots and scallions, then flavored with garlic and ginger in a sauce with shao-hsing wine, wrapped tableside with mandarin pancakes and hoisin sauce

lightly battered and fried chicken breast fried and tossed in a sweet soy ginger sauce then topped with toasted sesame seeds

sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce

sliced pork loin, lightly battered and fried, then wok-tossed with salt & white pepper, onions, red bell peppers and jalapenos

boneless whole duck with a choice of steam buns, pancakes or rice, accompanied by hoisin sauce and scallion flower

wok-tossed with bacon, black beans and chili paste

shrimp sauteed in a light cream lemon sauce, ringed with honey glazed walnuts and topped with toasted sesame seeds

thin slices of tender beef with red & green bell pepper, onions and pineapple: served in a clay pot

cubes of ribe-eye steak, stir-fried in a rich light brown and black pepper sauce, served on a sizzling platter

12 ounce whole pacific lobster tail cut into cubes, stir-fried with pine nuts, in white ginger sauce

large shrimp, squid, scallops and crab, stir-fried with mixed vegetables in brown sauce

assortment of meats, including chicken, pork, beef and shrimp, stir-fried with mixed vegetables in a brown sauce

ground chicken and tofe sauteed in hot bean curd sauce

shrimp, scallops, squid, tofu and select vegetables with brown sauce, served in a clay pot

shrimp and chicken pan fried rice noodle in a traditional thai's spicy sauce (not served with rice)

stir-fried ground chicken with garlic in a spicy chili sauce on a bed of lo mein noodles (not served with rice)

blackberry jasmine or orange blossom ginger (availability varies by day)

orange, pineapple, cranberry

the original chinese tea, a full-bodied dark tea that is smooth and rich with complex flavors

a class by itself with complex flavor and aroma

pure chrysanthemum flower, a perfect compliment for dessert (caffeine free)

japanese green tea

choice of: berry black, earl grey, chai, jasmine, oolong, tropical green

homemade vanilla ice cream topped with coconut sauce and roasted coconut

With mixed vegetables

With black bean sauce

With steamed rice

With steamed rice

With steamed rice

With steamed rice

With steamed rice

With steamed rice

With steamed rice

With steamed rice

With steamed rice

Steamed or pan-fried

a plate of our very fresh, thin sliced seafood

a combination of our chefs favorite rolls

our chefs choice of thinly sliced fish served over a small ball of rice

california roll and 3 pieces of chef choice nirigi

tofu tempura with scallions, bonito shavings and house sauce

mixed vegetable tempura with homemade tempura sauce

shrimp and mixed vegetable tempura with homemade tempura sauce

chopped tuna steak seasoned with tobiko, togarashi, scallions, sesame oil and asian herb vinaigrette

thinly sliced salmon served with sesame oil and asian herb vinaigrette

thinly sliced yellowtail served with thin sliced peppers, cilantro and asian herb vinaigrette

mixed vegetables salad with fabulous house dressing

traditional japanese seaweed salad

thin slices of octopus and japanese seaweed with house sauce

crispy salmon skin over mixed salad with house dressing

sesame crusted seared tuna steak thinly sliced over mixed salad and house dressing

12 pieces of sashimi on top of rice

16 pieces of assorted slices of fish, chefs choice

20 pieces of assorted slices of fish, chefs choice

6 sushi, 9 sashimi, and a california roll

10 sushi, 12 sashimi, a california roll and a tuna roll

14 sushi, 16 sashimi, california roll, tuna roll and japanese bagel roll

18 sushi, 20 sashimi, california roll, tuna roll, japanese bagel roll and a philly roll

kani

kani

tamago

tobiko

unagi

hirame

saba

tako

sake

ikura

kaibashira

uni (seasonal)

ebi

masago

sake kunsei

escolar

maguro

hamachi

(smoked salmon tempura, cream cheese, asparagus) eel, spicy mayo, eel sauce and crunchies, tobiko

(shrimp tempura, cream cheese, avocado) crab salad, tempura crunchies, spicy sauce, sesame seeds

(salmon, cream cheese, cucumber, crab stick) soy paper, wasabi sauce

(crab salad, shrimp tempura, cream cheese) eel, smoked salmon, spicy mayo, eel sauce, sesame seeds

(shrimp tempura, cream cheese, asparagus) eel, avocado, spicy mayo, eel sauce, masago, sesame seeds

(shrimp tempura, cucumber) spicy tuna, jalapeno, eel sauce, sesame seeds

(shrimp tempura, crab stick, cucumber) tuna, salmon, avocado, spicy mayo and eel sauce

(spicy salmon, asparagus) seared tuna, asian vinaigrette, spicy mayo, green onion

(crab salad, tempura bacon, cucumber) tuna, salmon, avocado, spicy mayo, eel sauce, lemon, scallions, sesame seeds

(spicy crab, shrimp, scallop, cream cheese) tempura fried, lobster, tobiko, scallions, spicy mayo, geisha and eel sauce

(coconut shrimp, avocado, asparagus) tempura crab stick, lemon, scallion, garlic mayo

(spicy scallop, cream cheese) smoked salmon, shrimp, avocado, spicy mayo, eel sauce, geisha sauce, tobiko

(spicy crab, scallops, asparagus) crabstick tempura, spicy mayo, eel and geisha sauce, sesame seeds

(calamari tempura, avocado) baked crawfish, spicy mayo, eel sauce, masago, scallions, sesame seeds

(crawfish, crab salad) eel, spicy mayo, masago, sesame seeds

(spicy tuna, cucumber) crab salad, seaweed salad, tobiko, geisha sauce, spicy mayo

(soft shell crab tempura, cream cheese, asparagus) eel, spicy mayo, eel sauce, crunchies, sesame seeds, tobiko

(salmon, tuna, yellowtail, asparagus) super white tuna, tobiko, scallions, spicy mayo, eel and geisha sauce

(shrimp tempura, asparagus) grilled steak, scallions, sesame seeds, spicy mayo, eel and geisha sauce, crunchies

(california roll) baked scallop, spicy mayo, masago, scallions, sesame seed

(california roll) baked tempura shrimp and bacon, garlic mayo, eel sauce, lemon, jalapeno, roasted red peppers

(real crab meat, cucumber, avocado) masago, sesame seeds

(shrimp tempura) avocado, eel sauce, sesame seeds

(chicken tempura, lettuce) tempura crunchies, spicy mayo, eel sauce

(crab salad) tempura crunchies, spicy mayo and eel sauce

(crawfish) fresh salmon, spicy mayo, masago, sesame seeds, scallions

(shrimp avocado, cucumber) magaso, sesame seeds

crab salad, tamago, gobo, takuan, kampyo, cucumber

(crab salad, tuna, salmon, cream cheese) geisha sauce, spicy mayo

(tuna, shrimp, cucumber, avocado) masago

salmon, cream cheese, scallions

salmon, lemon, masago, scallions, spicy mayo

crawfish, avocado, cucumber, cream cheese, spicy mayo

(smoked salmon, cream cheese) sesame seeds

(california roll) assorted chefs choice fish

shrimp, masago, scallions, cream cheese, cucumber, spicy mayo

(soft shell crab tempura, asparagus cucumber, masago, kaiware) eel sauce

tempura salmon, cream cheese, spicy mayo

cucumber, sesame seeds

(assorted vegetables) geisha sauce

(tempura eggplant, asparagus, avocado) geisha sauce

(cream cheese, seaweed salad, takuan) crunchies, geisha sauce

(cucumber) spicy mayo, sesame seeds. your choice of: salmon, crab, scallop, shrimp, tuna, yellowtail

(asparagus, avocado, kaiware) spicy mayo, eel sauce, sesame seeds. your choice of: calamari, shrimp, salmon, white fish