Grand HotPot Menu

Crispy fried spring rolls filled with a mix of cabbage, celery, and carrots, typically served in a set of four pieces.

Six dumplings filled with a mix of ground pork and vegetables, pan-fried until golden.

Cooked.

Steamed dumplings served in a vibrant chili oil, typically garnished with scallions and sesame seeds.

Spicy, sour broth with a bold mix of pepper and vinegar.

Cooked.

Soup dumplings typically consist of a delicate wrapper filled with a flavorful broth and a small amount of meat, often pork, steamed to perfection.

Tender slices of beef and udon noodles in a spicy broth, typically includes vegetables such as bok choy and scallions.

Udon noodles served in a savory broth, typically includes shrimp, scallops, and an assortment of vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Tender chicken pieces stir-fried with peanuts, red bell peppers, and dried chili peppers, garnished with green onions.

Stir-fried chicken with a medley of vegetables typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender beef strips stir-fried with onions, bell peppers, and dried red chilies in a savory sauce.

Succulent beef paired with crisp broccoli

Tender lamb slices stir-fried with garlic, dried chili peppers, onions, and green onions.

Shredded pork stir-fried with a mix of vegetables, typically including carrots and celery, in a spicy Szechuan sauce.

Bean paste.

Napa cabbage stir-fried with chili peppers, offering a blend of mild sweetness and spicy notes.

Broccoli in choice of garlic or oyster sauce.

Bok choy sautéed with garlic, following a traditional Chinese cooking method.

A medley of broccoli, carrots, mushrooms, and bok choy, typically includes a variety of seasonal vegetables, sautéed together in a light, savory sauce.

Shelled shrimp, seasoned with salt and pepper, typically includes diced bell peppers and onions, tossed together in a light, crispy coating.

Prawns deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet & sour sauce.

Deep-fried cod fillets, seasoned with salt and pepper, typically includes garlic, green onions, and hot peppers for a spicy touch.

Seafood and broccoli stir-fried with garlic and chili flakes, typically includes a mix of seafood such as shrimp and squid in a spicy garlic sauce.

Lightly battered calamari, sautéed with bell peppers, onions, and a seasoning of salt and pepper.

Fried rice with a mix of shrimp, chicken, beef, and assorted vegetables, typically garnished with eggs and green onions.

Stir-fried noodles with shrimp, beef, chicken, bok choy, onions, and bean sprouts.

Stir-fried thin rice noodles with shrimp, squid, egg, and mixed vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.