Grand Harbor Menu

Bean curd roll filled with seafood, typically includes shrimp and scallops, coated in a savory oyster sauce.

Steamed chicken feet simmered in a rich abalone sauce, a common preparation in dim sum cuisine.

Har Gow, or crystal shrimp dumplings, are delicately wrapped in a translucent rice dough, typically including finely minced bamboo shoots, and steamed to perfection.

Steamed spare ribs coated in a rich abalone sauce, a traditional seafood delight.

Omasum prepared in a savory X.O. sauce, a condiment typically made from dried seafood and chili peppers, offering a distinctive flavor.

Sticky rice, typically including chicken, sausage, and egg yolk, wrapped in a lotus leaf and steamed.

Steamed buns filled with barbecue pork and enhanced with abalone sauce, offering a unique twist on the traditional Cha Siu Bao.

Beef tripe sautéed with soy sauce, commonly enhanced with ginger and scallions for added flavor.

Hand-minced beef, delicately seasoned, is rolled into balls and steamed, typically including a blend of herbs and spices for added depth.

Steamed beef ribs in a robust black pepper sauce, a classic Cantonese-inspired dim sum dish.

Steamed buns filled with sweet durian paste, whimsically shaped into cartoon figures, offering a unique and playful presentation.

Bean curd roll filled with seafood, typically includes shrimp and scallops, coated in a savory oyster sauce.

Steamed spare ribs coated in a rich abalone sauce, a traditional seafood delight.

Steamed chicken feet simmered in a rich abalone sauce, a common preparation in dim sum cuisine.

Omasum prepared in a savory X.O. sauce, a condiment typically made from dried seafood and chili peppers, offering a distinctive flavor.

Steamed mini buns filled with beef, typically seasoned with X.O. sauce, a luxurious condiment made from dried seafood and spices.

Steamed beef ribs in a robust black pepper sauce, a classic Cantonese-inspired dim sum dish.

Sticky rice, typically including chicken, sausage, and egg yolk, wrapped in a lotus leaf and steamed.

Steamed buns filled with barbecue pork and enhanced with abalone sauce, offering a unique twist on the traditional Cha Siu Bao.

Steamed Shanghai-style soup dumplings, typically filled with a savory pork mixture and a rich, flavorful broth encased in a delicate wrapper.

Beef tripe sautéed with soy sauce, commonly enhanced with ginger and scallions for added flavor.

Steamed dumplings filled with fresh shrimp and chives, wrapped in a delicate dough.

Crystal shark’s fin and a mix of seafood are delicately wrapped in a translucent dumpling skin, typically steamed to create a tender and slightly chewy texture.

Har Gow, or crystal shrimp dumplings, are delicately wrapped in a translucent rice dough, typically including finely minced bamboo shoots, and steamed to perfection.

Steamed pork and shrimp dumplings, garnished with fish roe, wrapped in a delicate dough.

Steamed rice noodles wrapped around minced beef, typically served with a light soy-based sauce and garnished with scallions.

Steamed rice noodles filled with shrimp, typically includes a light soy-based sauce.

Steamed rice noodles, gently wrapped around soft egg tofu, are topped with a savory abalone sauce, embodying the essence of traditional seafood dim sum.

Steamed rice noodles are filled with shredded meat, offering a delicate balance between the smooth texture of the noodles and the savory taste of the meat, wrapped in a traditional rice noodle roll.

Homestyle dumplings filled with a traditional mix, typically includes a blend of minced meat and vegetables, encased in a delicate wrapper and steamed.

Pork and chives wrapped in a thin dough, typically steamed to create a tender and savory dumpling experience.

Baked buns filled with BBQ pork and enhanced with a rich abalone sauce, following the traditional Cha Siu Bao preparation with a luxurious twist.

Deep-fried spring rolls, typically including a mixture of seafood and vegetables, wrapped in a thin, crispy pastry.

Poached fish balls are gently cooked in water, typically including a blend of finely ground fish, shaped into balls, and served as a delicate dim sum item.

Eggplant halved and filled with a savory shrimp paste, then typically steamed to meld the flavors together.

Flaky pastry filled with BBQ pork and white radish, a savory combination often enjoyed in dim sum cuisine.

Dried-fried pork dumplings typically include a filling of minced pork, seasoned and encased in a dumpling wrapper, then deep-fried to achieve a crispy exterior.

Fried crispy fish cake typically includes a savory blend of fish, lightly seasoned and formed into cakes, then fried until golden and crispy.

Cabbage and meat sauce encased in dumpling wrappers, typically steamed, offering a savory blend of flavors.

Rice porridge, typically including fresh lobster, gently simmered to blend flavors.

Rice porridge combined with meatballs and dried scallops, offering a comforting blend of flavors typical of seafood dim sum cuisine.

Seafood congee is a rice porridge typically including a mix of seafood such as prawns, scallops, squid, and fish, gently simmered until tender.

Rice porridge typically includes shredded pork and mixed vegetables, offering a comforting and simple dish.

Rice porridge typically includes tender chicken balls, simmered to create a comforting and simple congee.

Steamed buns filled with sweet purple yam paste, offering a soft and tender texture with a mildly sweet flavor.

Steamed buns filled with sweet durian paste, whimsically shaped into cartoon figures, offering a unique and playful presentation.

Steamed egg sponge cake, a light and airy dessert, often includes almond essence for a subtle flavor, following traditional dim sum preparation methods.

A light and airy sugar sponge cake, this traditional dessert typically includes a sweet and slightly caramelized flavor, enjoyed for its soft, fluffy texture.

Fresh mango pudding, gently set to a soft texture, typically includes ripe mango puree and a hint of evaporated milk for creaminess.

Rice porridge simmered with tender beef, often accompanied by ginger and green onions for added flavor.

Rice porridge combined with bean curd skin, peanuts, and salted spare ribs, following traditional cooking methods to offer a comforting and savory dish.