Grand Hacienda Menu

Served with soft drink and side of rice and beans or fries.

Served with soft drink and side of rice and beans or fries.

Corn or flour tortilla filled with cheese, chicken, or beef, typically includes a mild enchilada sauce.

Nachos with beans, beef, or chicken topped with cheese sauce

Charro beans in their broth, pico de gallo, and queso panela. Served with warm tortillas

Japanese ramen + birria broth + our famous birria (braised beef Mexican Style) + Onion, Cilantro and Lime. Serve with two cheese quesadilla

Grilled chicken in a bed of mixed greens, fresh cucumber, onion, tomatoes, and radish, sprinkled cheese and raspberry vinaigrette

Mixed greens with grilled jumbo shrimp, mango, jicama, cucumbers, queso fresco, and tequila-lime vinaigrette

Refried beans, fajita grilled vegetables, and your choice of steak or grilled chicken. Topped with Oaxaca cheese and guacamole

Eggs, chorizo, ham, steak, queso fresco, tomato, and onions

Two chicken or beef crispy tacos topped with lettuce, tomatoes, and cheese. Served with rice and beans

Flour tortilla filled with cheese, shredded chicken, or ground beef. Served with rice, lettuce, tomatoes, and sour cream

Two soft corn tortillas filled with your choice of meat. Served with rice and beans. Topped with cilantro and onion

Two large oval tortillas filled with brisket, topped with sour cream, lettuce, tomato & avocado. Served with rice

Two corn tortillas filled with shredded, oven-roasted overnight brisket and chihuahua cheese. Served with rice and avocado slice salad

The lunch version of our famous chimichanga, filled with cheese, chicken, or beef, topped with your choice of sauce. Served with rice, refried beans, and salad

Two chicken or beef enchiladas topped with your choice of salsa and sour cream. Served with rice and beans

8 oz Angus patty topped with slices of avocado, grilled onion, and jalapeño fries

8 oz Angus patty with bacon, grilled pineapple, lettuce, tomatoes, and onion, covered with Oaxaca cheese, served with fries

A stack of pancakes with chocolate chips mixed into the batter, typically served with a drizzle of chocolate syrup.

Fresh blieberries within delicious, fluffy pancakes

Topped with a warm apple pie filling and a sprinkle of cinnamon, served over fluffy pancakes.

2 pancakes, 2 eggs, a side of fruit or home fries, bacon or sausage

3 pancakes, 3 eggs, fruit, bacon or sausage

2 pieces of French toast served with your choice of bacon, ham, or sausage, and 2 eggs. With fruits

Layered with preserves and honey cream cheese with your choice of bacon, ham, or sausage

Daily prepared with fresh fruit

Our original granola recipe, with fresh fruit, honey, and yogurt. Healthy & delicious

A cup filled with a selection of fresh, diced fruits, commonly including watermelon, pineapple, mango, and jicama, often garnished with lime and a sprinkle of tajin.

A single slice of ham steak, typically accompanied by breakfast staples such as eggs and potatoes, wrapped in a flour tortilla.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Grilled or fried sausage links, typically includes a blend of spices and herbs unique to Mexican cuisine.

A blend of minced meat and spices, formed into small, flat shapes and typically pan-fried or baked.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A smooth and tangy sour cream, ideal for enhancing the flavors of traditional Mexican dishes.

Freshly sliced tomatoes, often accompanied by a light seasoning to enhance their natural flavors.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

(Eggs with chilaquiles) Our fried tortillas, topped with your choice of 2 eggs your way, green sauce, sour cream, and cheese. Served with refried beans

2 scrambled eggs, cooked with chopped tomato, onions, cilantro and jalapeño. Served with refried beans

2 scrambled eggs with chorizo and potatoes served with refried beans

2 poached eggs on English muffin, asparagus tips & Canadian bacon, topped with hollandaise sauce & homemade fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have

2 poached eggs on English muffin, asparagus tips & smoked salmon, topped with hollandaise sauce & homemade fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have c

2 fried eggs served on a corn tortilla with beans and topped with a homemade red ranchero sauce, topped with cream, guacamole, and queso blanco

2 fried eggs served on a tortilla with beans, one egg topped with red ranchero sauce and the other one with our homemade green tomatillo mexican sauce, topped with cream, guacamole, and queso blanco

Our fried tortillas, with shredded chicken, topped with green sauce, cream, and cheese

3 slices of smoked salmon on our specialty bread, with scrambled eggs, and cream cheese served with sliced tomatoes & capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially i

2 eggs cooked any style, served with our marinated steak, served with beans or home fries, guacamole, pico de Gallo, and sour cream

Eggs with chorizo, potatoes & Cheddar cheese

Scrambled eggs with potatoes, onions, peppers & Cheddar cheese

Scrambled eggs with ham, sausage, mushrooms & Cheddar cheese

Scrambled eggs with ham, Oaxaca cheese, jalapeño, and beans, topped with avocado

Spinach, asparagus, mushrooms & queso blanco

Fresh tomatoes, green peppers, mushrooms, asparagus & Monterrey cheese

2 egg whites & 1 yolk, spinach, smoked salmon, tomatoes, fresh fruit & our whole grain bread

Your choice of ham, bacon, or sausage with Monterrey cheese

Sausage, bacon, ham, green peppers, mushrooms & Cheddar cheese

Scrambled eggs, ham, green peppers & Cheddar cheese

Delicious mexican shaved corn, seasoned with butter, cheese, lime-chili piquin, and mayo... An ancient Aztec tradition

Deep-fried plantains, topped with sour cream and queso fresco

Crispy fried jalapeños, filled with cheese, ground beef, or chorizo topped with sour cream, cotija cheese & cilantro

Three beef corn empanadas accompanied with green salsa

A blanket of melted chihuahua cheese with mexican chorizo and strips of roasted poblano pepper served with warm tortillas

Ground beef or shredded chicken in a bed of totopos, black beans, and queso sauce, topped with lettuce, pico de gallo, sour cream, and guacamole

1/2 pound of blue mussels, cooked in garlic butter, parsley, tequila, and ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition

Grilled shrimp, calamari, and fish in a bed of totopos, topped with chihuahua cheese and queso sauce, served with pico de gallo

A tasty sampler of chicken quesadilla, one beef & one chicken taquito, a small portion of bean nachos, one tamale, and esquite. (Mexican grilled corn with queso fresco, lime, piquin, and mayo chili)

Crispy calamary and poblano pepper strips, served with our traditional ranchera sauce & drizzled with chipotle ranch sauce

Wrapped shrimp skewers typically include shrimp enveloped in bacon, often paired with jalapeño and a creamy filling.

Corn on the Cobb, mayonnaise, sour cream, chili powder ( tajin ) and cotija cheese

A bowl of pinto beans with queso sauce and jalapeños

Ground beef topped with pico de gallo

Baby spinach sauteed with olive oil, topped with cheese dip, grilled corn, and served with totopos

Mexican chorizo cooked on the grill on top of a bowl of queso

Made at your table side. Traditional fresh hass avocado with chopped jalapeños, tomatoes, onion, cilantro, lime, and spices

Grilled chicken in a bed of salad greens, cucumber, carrots, red onion, tomatoes, sprinkled cheese & raspberry dressing

Half a dozen jumbo shrimp served on a bed of mixed greens, mango, jicama, cucumbers, and tequila lime vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have

Homemade chicken broth, chicken, rice, pico de gallo, sliced avocado and tortilla strips. Served with warm tortillas

Dinner for seafood lovers. The perfect combination of shrimp, mussels, clams, octopus, calamari, and crab legs, with tender vegetables in a seafood broth. Served with garlic bread (takes 20 min. To prepare)

Two homemade tamales, one topped with red sauce and the other one with salsa verde, queso fresco, and sour cream. Served with rice and your choice of beans

La Piedad Style, Slow-cooked pulled pork, from the "Best carnitas" recipe winner in la Piedad Michoacan Mexico. Served with rice, your choice of beans, onions, and jalapeños en escabeche (picked)

One poblano pepper filled with ground beef or chicken, topped with ranchero sauce, served with rice and your choice of beans

Traditional dish from Michoacan. A thick oval home-made corn tortilla, deep fried, filled with beans, steak, and tomatillo sauce. Topped with lettuce, chopped onions, tomato, queso fresco, and sour cream. Served with rice

Ivan's favorite dish! 3 corn tortillas filled with chicken or brisket, topped with verde sauce, queso fresco, sour cream, and avocado slices. Served with rice, lettuce, and tomatoes

8 oz. Grilled chicken breast, cooked with grilled onions and mushrooms, topped with queso sauce, served with rice and vegetables

8 oz. Juicy marinated grilled chicken breast, cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables

Mama Ana Recipie. Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice, your choice of beans, sliced avocado salad, and tortillas (mole is a traditional mexican sauce, from prehispanic times, based on chocolate, peanuts, spices, and

Sampler of mexican food: a cheese chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja, and a beef empanada, served with rice and your choice of beans

Skirt steak grilled, chopped, and cooked in a light jalapeno-tomato salsa. Served with rice and your choice of beans and tortillas. (Ask your server for a less spicy sauce if you wish)

Grilled arrachera steak, (flank steak) in a bed of grilled onions and grilled nopal, served with rice, and your choice of beans or potato enchiladas

Tender grilled chicken, grilled steak, chorizo, shrimp, and vegetables, tossed in salsa ranchera. Garnished with cambray onion, nopal, and queso panela

Black, refried, charro, or no beans.

Black, refried, charro, or no beans.

10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Jumbo shrimp, fish, and calamari sautéed with white wine garlic sauce and our secret spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condit

Chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with cheese, served in a half pineapple shell. You can't miss this one! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food

Chicken, steak, shrimp, chorizo, and BBQ carnitas, topped with chihuahua cheese and fried jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

3 tacos served with rice and your choice of black beans, refried beans, or charro beans, topped with cilantro and onions

3 tacos served with rice and your choice of black beans, refried beans, or charro beans, topped with cilantro and onions

Three corn tortillas filled with shredded brisket (oven-cooked overnight), chihuahua cheese, grilled poblano pepper, and onion. Served with rice and avocado salad

Three flour tortillas filled with "Corona" beer battered cod fish, topped with red cabbage, pico de Gallo, and baja dressing. Served with rice

A mexican tradition. Three corn tortillas filled with your choice of steak, chicken, or chorizo with grilled onion, and bell peppers, finished with chihuahua cheese...a delicious melted cheese combination. Served with rice and beans... You will love it!!

You will find this one at every corner in Mexico crispy-thin shaved roasted pork direct from the "Trompo", topped with grilled pineapple, cilantro, and onions. Served with rice and beans

Three corn tortillas filled with lettuce mango-pineapple, pico, grilled shrimp, topped with chipotle sauce. Served with rice

Three soft tortillas filled with maji maji, mango, and pico de gallo, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

3 shredded braised beef tacos, topped with fresh onion & cilantro. Served with consome birria

Directly from Mexico City, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad

Ranchero Tomato, Green, Cheese, Poblano, or No Sauce.

Crispy tortilla filled with seasoned pork. Choice of Ranchero Tomato Sauce, Green Sauce, Cheese Sauce, Poblano sauce, or no sauce.

Grilled chicken wrapped in a crispy tortilla. Choice of Ranchero Tomato Sauce, Green Sauce, Cheese Sauce, Poblano Sauce, or no sauce.

Al pastor chimichanga with your choice of Ranchero Tomato Sauce, Green Sauce, Cheese Sauce, Poblano Sauce, or no sauce.

Tender brisket in a crispy tortilla, topped with your choice of Ranchero Tomato, Green, Cheese, Poblano, or no sauce.

Grilled steak inside a chimichanga. Choice of Ranchero Tomato Sauce, Green Sauce, Cheese Sauce, Poblano sauce, or no sauce.

Golden, crispy tortilla filled with seasoned shrimp. Choose from Ranchero Tomato, Green, Cheese, Poblano sauce, or no sauce.

3 corn tortillas filled with onion, bell pepper, mushroom, corn, and spinach topped with queso fresco. Served with black beans and rice

Flour tortilla filled with onions, bell peppers, spinach, mushroom, zucchini, squash, and cheese. Topped with cheese sauce and served with black beans and guacamole salad

One poblano pepper filled with mushrooms and queso fresco; topped with tomato ranchero sauce. Served with rice, black beans, and guacamole salad

Sliced caramelized onion, bell pepper, mushrooms, zucchini, squash, and spinach, topped with queso fresco (mexican fresh farmers cheese), on a hot skillet. Served with rice, black beans, lettuce, guacamole, and pico de gallo

8 oz Angus patty topped with slices of avocado, grilled onion, and jalapeño fries

8 oz Angus patty with bacon, grilled pineapple, lettuce, tomatoes, and onion, covered with Oaxaca cheese, served with fries

A blend of freshly shredded cheeses, often including cheddar and Monterey Jack, suitable for enhancing a variety of dishes.

Sliced jalapeños, typically includes vinegar and a blend of spices, creating a tangy and spicy accompaniment.

Fresh jalapeños, sliced and crisp, offering a spicy kick typically enjoyed in Mexican cuisine.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly Made Guacamole, Served in a Small Portion

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Steamed mix of carrots, zucchini, broccoli, cauliflower, and cabbage, seasoned with house spices.

Our side cheese dip is a blend of creamy, melted cheeses typically served as a rich and smooth accompaniment.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Grilled peppers typically include a mix of bell peppers and jalapeños, seasoned and cooked over an open flame.

Grilled onions, tomatoes, and bell peppers, typically served with guacamole, lettuce, cheese, sour cream, and pico de gallo.

Rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Grilled jalapeño peppers typically served with sautéed onions and a hint of lime juice.

Fried pastry dusted with cinnamon and sugar.

A single scoop of ice cream, typically available in flavors like vanilla, chocolate, strawberry, or mango.

House-made red or green salsa, typically featuring tomatoes, onions, cilantro, and peppers for added flavor.

Deep-fried corn tortilla chips. Salsa not included.

Corn tortilla chips accompanied by a freshly prepared salsa, typically includes a blend of tomatoes, onions, and cilantro.

Freshly fried corn tortilla chips accompanied by our signature Grand Hacienda salsa, prepared with a blend of ripe tomatoes and traditional spices.

Homemade tortilla chips accompanied by a 12 oz container of our signature salsa, prepared for convenient enjoyment.

Corn tortilla chips accompanied by a 16 oz container of our signature salsa, prepared with a blend of tomatoes, onions, cilantro, and jalapeños.

Corn tortilla chips served with a 32 oz container of our house-made salsa, prepared for convenient enjoyment on the go.

Lettuce, typically accompanied by tomatoes, onions, and cheese.

Fresh tomatoes, typically diced or sliced, ideal for adding a burst of flavor to your meal.

Fresh cilantro, typically used to enhance salads, marinades, and sauces, adding a bright and citrusy flavor to dishes.

Mole sauce made with a blend of chilies, cocoa, nuts, and spices, typically enjoyed on enchiladas or burritos.

Typically includes three corn or two flour tortillas, griddled to order.

Grilled, marinated steak typically served as an additional side item.

One grilled shrimp, typically seasoned, ideal for enhancing any dish.

Grilled marinated chicken, typically seasoned with Oaxacan spices.

Shredded chicken typically seasoned with spices.

Shrimp marinated in lime juice, mixed with pico de gallo and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

A delicious combination of shrimp and fish marinated in lime juice mixed with pico de gallo and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have cer

8 jumbo shrimp sautéed with special red tomato sauce, chile de arbol sauce (ask your server for a substitution of a mild sauce). Served rice and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foo

8 jumbo shrimp cooked with white wine, onion, dry chili. Served rice and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Atlantic salmon in a bed of lettuce and spinach, mango-pineapple, pico de gallo, avocado, walnuts, and cranberries with balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illne

You can't miss this delicious combination of mahi-mahi, shrimp, calamari, scallops, mussels, and clams, cooked with creamy garlic sauce. Served with rice, veggies, and garlic-toasted bread on the side. Consuming raw or undercooked meats, poultry, seafood,

Lava bowl filled with shrimp, fish, scallops, calamari, mussels, clams, and crab legs cooked to perfection, with grilled onions and peppers, just like the Vallarta style of the Pacific Coast of Mexico. Served with rice and veggies. Consuming raw or underco

Served on top a sugar cinnamon crunch, topped with chocolate syrup

Homemade cinnamon sugar pastry sticks served with ice cream and whipped cream

Have fun and make your own! Delicious variations of handmade traditional Mexican ice cream, served with waffle cones, sprinkles, OREO cookies, strawberry, and chocolate syrup great to share. Serve in a fun mini ice cream cart

You'll be surprised! Homemade cinnamon-sugar pastry stick, served with vanilla, caramel, strawberry syrup, and a cup of hot chocolate. Serve in a fun mini churro cart

Grand Burrito\n\nChoice of ground beef, shredded chicken, or steak. Served with cheese, green, poblano, or red salsa.

Three chicken or beef enchiladas, topped with our homemade mole sauce, topped with sour cream, and garnished with sesame seeds. served with rice and beans.

Two corn tortillas filled with beef or chicken. topped with tomato mexican sauce, and queso fresco (mexican fresh farmers' cheese). served with rice, beans, sour cream, lettuce and tomatoes

Corn tortillas filled with shredded chicken, topped with creamy tomatillo sauce, melted cheese, and sour cream.

Three blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce. served with cilantro, rice, and beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo

Fluor tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, topped with cheese sauce. served with black beans

One burrito, one enchilada, and one taco, typically served with rice and beans.

A reloadable card ideal for yourself or as a gift. Available for purchase online at torotaco.ca.