Grand Hacienda Menu

Ground beef or shredded chicken in a bed of totopos, black beans, queso sauce, topped with lettuce, pico de gallo, sour cream, and guacamole. Add steak or shrimp for an additional charge.

A tasty sampler of: chicken quesadilla, 1 beef and 1 chicken taquito, small portion of bean nachos, one tamale and esquite. (Mexican grilled corn with queso fresco, lime, piquin and mayo chili).

A blanket of melted Chihuahua cheese with Mexican chorizo and strips of roasted poblano pepper, served with warm tortillas.

Gluten-free. Grilled shrimp, calamari and fish on a bed of totopos, topped with Chihuahua cheese, and queso sauce, served with pico de gallo.

Gluten-free. Deep-fried plantains topped with sour cream and queso fresco.

Gluten-free. Delicious Mexican shaved corn, seasoned with butter, cheese, lime chili piquin, and mayo an ancient Aztec tradition.

Beef corn empanadas accompanied with green salsa.

Gluten-free. Ground beef topped with pico de gallo.

Gluten-free. Mexican chorizo cooked on the grill on top of a bowl of queso sauce, accompanied with totopos.

Gluten-free. Made at your table side. Traditional fresh Hass avocado with chopped jalapeños, tomatoes, onion, cilantro, lime and spices.

Pepino and tajin.

Gluten-free.

Gluten-free. Great selection of traditional, mango-pineapple, or jicama-pepino and tajin.

Gluten-free. Baby spinach sautéed with olive oil atop a bowl of cheese dip, topped with grilled corn, and served with totopos.

Slice of steak or chicken on a bed of fajita, grilled onion, bell pepper, tomatoes, beans, fresh lettuce, sour cream and cheese.

Gluten-free. Grilled chicken in a bed of salad greens, cucumber, carrots, red onion, tomatoes with sprinkled cheese and raspberry dressing.

Gluten-free. 1/2 a dozen jumbo shrimp, served on a bed of mixed greens, mango, jicama, cucumbers, and tequila lime vinaigrette.

Gluten-free. 8 oz. of Atlantic salmon on a bed of lettuce and spinach, mango-pineapple, pico de gallo, avocado, walnuts and cranberries, with balsamic vinaigrette.

Gluten-free. Charro black beans in their broth, pico de gallo and queso panela. Served with tortillas.

Gluten-free. Dinner for seafood lovers! The perfect combination of shrimp, mussels, clams, octopus, calamari and crab legs, with tender vegetables in a seafood broth. Served with garlic bread. Prep time is 20 mins.

A thick oval corn tortilla deep fried, filled with beans, steak, and tomatillo sauce. Topped with lettuce, chopped onions, tomato, queso fresco, and sour cream. Served with rice.

Seasoned and grilled to temp. Topped with grilled onions and nopal, served with rice and your choice of beans or potato enchiladas.

Ivan's favorite dish. 3 oval corn tortillas filled with chicken or brisket, topped with verde sauce, queso fresco, sour cream, and avocado slices. Served with rice, lettuce, and tomatoes.

Homemade tamales (2), one topped with red sauce and the other one with salsa verde, queso fresco and sour cream. Served with rice and your choice of beans.

1 poblano pepper filled with ground beef or chicken, topped with ranchero sauce, served with rice and your choice of beans.

Juicy marinated grilled mesquite chicken breast cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables.

Grilled mesquite chicken breast, cooked with grilled onions, mushrooms, topped with queso sauce, served with rice and vegetables.

La piedad style pork. Slow cooked pulled pork, from the winning recipe of The best carnitas in La Piedad Michoacan Mexico. Served with rice, your choice of beans, onions, and jalapeños en escabeche (pickled).

Lightly seasoned. Served with rice and your choice of beans or steamed vegetables. Hot and spicy sauce on the side.

Rib eye, chopped and cooked in a ranchero sauce with onion and peppers, served with rice, your choice of beans or seasoned veggies.

Sampler. A cheese chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja and a beef empanada, served with rice and your choice of beans.

Baby pork ribs cooked with a sweet and spicy BBQ tamarind ancho chipotle sauce, served with your choice of fries or plantain and corn on the cob.

Rib eye steak grilled and cooked in a light jalapeno tomato salsa. Served with rice and your choice of beans, and tortillas. Less spicy sauce available upon request.

Hacienda’s favorite 10 oz. rib eye steak, marinated with Negra Modelo beer, chipotle, salsa, queso Chihuahua. Served with rice and your choice of beans, and tortillas.

Mama Anna recipe. Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice and your choice of beans and sliced avocado salad and tortillas (mole is a Mexican traditional sauce, from pre-hispanic times, based on chocolate, peanuts, spices and some chilli ... mild to hot).

Jumbo shrimp, fish and calamari, sautéed with white wine garlic sauce, our special spices and cooked with onion, bell peppers and tomatoes. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas

Serves 2. Chicken, steak, shrimp, chorizo, and BBQ ribs, topped with chihuahua cheese and fried jalapeño. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas

Chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with Oaxaca cheese, served in a half pineapple shell. You can’t miss this 1. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas

3 crispy corn tortillas with your choice of ground beef or shredded chicken, topped with lettuce, tomatoes, and cheese. Soft also available.

Luis favorite. 3 corn tortillas filled with shredded brisket (oven-cooked overnight), Chihuahua cheese, grilled poblano pepper, and onion. Served with rice and sliced avocado salad.

3 flour tortillas filled with corona beer-battered cod fish, topped with red cabbage, pico de gallo, and baja dressing. Served with rice.

3 corn tortillas filled with your choice of steak, chicken or chorizo with grilled onion and bell pepper. Finished with Chihuahua cheese.

Mexico city-style. Crispy thin shavings of roasted pork direct from the Trompo, topped with grilled pineapple, cilantro, and onion.

Gluten-free. 3 blue corn tortillas filled with lettuce, mango-pineapple pico, and grilled shrimp, topped with chipotle sauce, served with rice.

Gluten-free. 3 blue corn tortillas filled with maji maji, mango, and pico de gallo, served with rice.

3 chicken or beef enchiladas, topped with our homemade mole sauce, sour cream, and garnished with sesame seeds. Served with rice and beans.

Corn tortillas filled with beef or chicken. Topped with tomato Mexican sauce, queso fresco (Mexican fresh farmer’s cheese). Served with rice, beans, sour cream, lettuce and tomatoes.

3 blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce. Served with rice and beans.

This is our all time favorite. Extra large tortilla filled with ground beef or shredded chicken, rice, cheese and beans, topped with green, red or cheese sauce. Served with lettuce and tomatoes.

Flour tortilla filled with rice, cheese, chicken or beef topped with poblano and green sauce. Served with bean and guacamole salad.

Seafood burrito. Flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, topped with cheese sauce. Served with black beans.

Directly from Mexico city, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad.

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad.

12" flour tortilla filled with cheese and meat. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and ground beef. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and grilled steak. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and brisket. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and shrimp. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and carnitas. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and al pastor. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Extra large tortilla filled with onions, bell peppers, spinach, mushroom, zucchini, squash, and cheese. Topped with cheese sauce and served with rice and guacamole salad.

1 poblano pepper filled with your choice of beans and queso fresco, mushroom and queso fresco, or beans and mushroom. Topped with tomato ranchero sauce. Served with rice, black beans and guacamole salad.

3 corn tortillas filled with onion, bell pepper, mushroom, corn, and spinach. Topped with queso fresco. Served with black beans and rice. Gluten free.

Gluten-free. Our famous Mexican potato enchiladas; 3 corn tortillas filled with potatoes, topped with red tomato or green tomatillo sauce and queso fresco, served with rice and refried beans.

8 oz. Angus patty topped with slices of avocado, grilled onions, and jalapeño fries.

8 oz. Angus patty with bacon, grilled pineapple, lettuce, tomatoes and onions, covered with Oaxaca cheese. Served with fries.

Lava bowl filled with shrimp, fish, scallops, calamari, mussels, clams, and crab legs cooked to perfection, with grilled onions and peppers, just like the Vallarta style of the pacific coast of Mexico. Served with rice, and veggies.

Gluten-free. A delicious combination of shrimp, fish and octopus, marinated in lime juice, mixed with pico de gallo, and avocado slices.

Gluten-free. Fresh shrimp marinated in lime juice, mixed with pico de gallo and avocado slices.

Gluten-free. Fresh fish marinated for 12 hours in lime juice, mixed with pico de gallo, cucumber, and avocado slices.

Gluten-free. Blue crab meat marinated in lime juice, olive oil, chopped mango, pineapple, cilantro, tomato, onion, and avocado slices.

Gluten free. Jumbo shrimp (8) sauteed with special red tomato sauce, chile de arbol sauce. Served with rice and veggies.

Gluten-free. 8 jumbo shrimp cooked with white wine, lime garlic sauce, and dry chilli. Served with rice and veggies.

Gluten-free. The best Mexican combination of shrimp and crab meat, in a medley of homemade cocktail sauce, mixed with pico de gallo and topped with avocado slices, served with our homemade chips.

Gluten-free. Shrimp, octopus, and crab meat, mixed with pico de gallo, lime juice, and homemade Mexican cocktail sauce. Served with our colorful homemade fresh chips.

Includes a soft drink and side or rice, beans or fries.

Chicken or steak. Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Served with beans, beef or chicken and topped with cheese sauce. Includes a soft drink and side or rice, beans or fries.

Served on top a sugar cinnamon crunch with chocolate sauce.

Homemade cinnamon sugar pastry sticks, served with ice cream and whipped cream.

Delicious variations of hand made traditional Mexican ice cream, served with waffle cones, sprinkles, Oreo cookies, strawberry and chocolate syrup, great to share. Served in a fun mini ice cream cart.

Homemade cinnamon-sugar pastry sticks, served with vanilla, caramel, strawberry syrup, and a cup of hot chocolate. Served in a fun mini churro cart.

Glass-bottled in Mexico with pure cane sugar, coke, sprite, fanta, jarritos, sidral or sangria.

Light and refreshing infusion with a touch of sugar. A popular thirst-quenching pleasure in Mexico on a hot summer day. Sold by street vendors and restaurants.

Gluten-free. Charro black beans in their broth, pico de gallo, and queso panela. Served with tortillas.

Grilled chicken on a bed of mixed greens, fresh cucumber, onion, tomatoes and radish, sprinkled cheese, and raspberry vinaigrette. Served in our freshly made tortilla bowl.

Mixed greens with grilled jumbo shrimp, mango, jicama, cucumbers, queso fresco, and tequila lime vinaigrette.

Gluten-free. 8 oz. of Atlantic salmon on a bed of lettuce and spinach, mango-pineapple pico de gallo, avocado, walnuts, and cranberries with balsamic vinaigrette.

Chicken or beef crispy tacos topped with lettuce, tomatoes and cheese. Served with rice and beans.

Flour tortilla filled with cheese, shredded chicken, or ground beef. Served with rice, lettuce, tomatoes, and sour cream.

Tacos de la calle. 2 soft corn tortillas filled with your choice of meat. Served with rice and beans. Topped with cilantro and onion.

2 corn tortillas filled with shredded oven-roasted overnight brisket, and Chihuahua cheese. Served with rice and avocado sliced salad.

Large oval tortillas filled with brisket, topped with sour cream, lettuce, tomato, and avocado. Served with rice.

1 tamale topped with red or green sauce, sour cream and queso fresco (fresh farmer’s Mexican cheese). Served with rice, beans, and salad.

A great lunch option. The lunch version of our famous chimichanga, filled with cheese, chicken or beef, topped with your choice of sauce. Served with rice, refried beans, and salad.

8 oz. Angus patty topped with slices of avocado, grilled onions, and jalapeño fries.

8 oz. Angus patty with bacon, grilled pineapple, lettuce, tomatoes and onions, covered with Oaxaca cheese. Served with fries.

Griddle-baked Mexican sandwich filled with crispy thin shavings of roasted pork, pineapple, cilantro, onions and queso Oaxaca. Add plantain chips or fries for an additional charge. All tortas are available without bread, over refried beans or lettuce. Add taco salad shell for an additional charge.

Pan-fried Mexican sandwich bread dipped in a red guajillo pepper sauce, filled with papas and chorizo, refried beans, lettuce, cream, and queso fresco. Add plantain chips or fries for an additional charge. All tortas are available without bread, over refried beans or lettuce. Add taco salad shell for an additional charge.

Griddle-baked Mexican sandwich filled with carnitas, pickled onions, then drowned in a medium spiced chile de arbol sauce or get sauce on the side. Add plantain chips or fries for an additional charge. All tortas are available without bread, over refried beans or lettuce. Add taco salad shell for an additional charge.

Griddle-baked Mexican sandwich filled with mayo, sliced ham, queso fresco, tomato, onion, avocado, and lettuce. Add plantain chips or fries for an additional charge. All tortas are available without bread, over refried beans or lettuce. Add taco salad shell for an additional charge.

Griddle-baked Mexican sandwich filled with refried beans, fajita grilled vegetables, and your choice of steak or grilled chicken. Topped with Oaxaca cheese and guacamole. Add plantain chips or fries for an additional charge. All tortas are available without bread, over refried beans or lettuce. Add taco salad shell for an additional charge.

Open face sandwich with fresh avocado and slices of tomato, and sprinkled queso fresco. .

Ground beef or shredded chicken in a bed of totopos, black beans, queso sauce, topped with lettuce, pico de gallo, sour cream, and guacamole. Add steak or shrimp for an additional charge.

A tasty sampler of: chicken quesadilla, 1 beef and 1 chicken taquito, small portion of bean nachos, one tamale and esquite. (Mexican grilled corn with queso fresco, lime, piquin and mayo chili).

A blanket of melted Chihuahua cheese with Mexican chorizo and strips of roasted poblano pepper, served with warm tortillas.

Gluten-free. Grilled shrimp, calamari and fish on a bed of totopos, topped with Chihuahua cheese, and queso sauce, served with pico de gallo.

Gluten-free. Deep-fried plantains topped with sour cream and queso fresco.

Gluten-free. Delicious Mexican shaved corn, seasoned with butter, cheese, lime chili piquin, and mayo an ancient Aztec tradition.

Beef corn empanadas accompanied with green salsa.

Gluten-free. Ground beef topped with pico de gallo.

Gluten-free. Mexican chorizo cooked on the grill on top of a bowl of queso sauce, accompanied with totopos.

Gluten-free. Made at your table side. Traditional fresh Hass avocado with chopped jalapeños, tomatoes, onion, cilantro, lime and spices.

Pepino and tajin.

Gluten-free.

Gluten-free. Great selection of traditional, mango-pineapple, or jicama-pepino and tajin.

Gluten-free. Baby spinach sautéed with olive oil atop a bowl of cheese dip, topped with grilled corn, and served with totopos.

Slice of steak or chicken on a bed of fajita, grilled onion, bell pepper, tomatoes, beans, fresh lettuce, sour cream and cheese.

Gluten-free. Grilled chicken in a bed of salad greens, cucumber, carrots, red onion, tomatoes with sprinkled cheese and raspberry dressing.

Gluten-free. 1/2 a dozen jumbo shrimp, served on a bed of mixed greens, mango, jicama, cucumbers, and tequila lime vinaigrette.

Gluten-free. 8 oz. of Atlantic salmon on a bed of lettuce and spinach, mango-pineapple, pico de gallo, avocado, walnuts and cranberries, with balsamic vinaigrette.

Gluten-free. Charro black beans in their broth, pico de gallo and queso panela. Served with tortillas.

Gluten-free. Dinner for seafood lovers! The perfect combination of shrimp, mussels, clams, octopus, calamari and crab legs, with tender vegetables in a seafood broth. Served with garlic bread. Prep time is 20 mins.

A thick oval corn tortilla deep fried, filled with beans, steak, and tomatillo sauce. Topped with lettuce, chopped onions, tomato, queso fresco, and sour cream. Served with rice.

Seasoned and grilled to temp. Topped with grilled onions and nopal, served with rice and your choice of beans or potato enchiladas.

Ivan's favorite dish. 3 oval corn tortillas filled with chicken or brisket, topped with verde sauce, queso fresco, sour cream, and avocado slices. Served with rice, lettuce, and tomatoes.

Homemade tamales (2), one topped with red sauce and the other one with salsa verde, queso fresco and sour cream. Served with rice and your choice of beans.

1 poblano pepper filled with ground beef or chicken, topped with ranchero sauce, served with rice and your choice of beans.

Juicy marinated grilled mesquite chicken breast cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables.

Grilled mesquite chicken breast, cooked with grilled onions, mushrooms, topped with queso sauce, served with rice and vegetables.

La piedad style pork. Slow cooked pulled pork, from the winning recipe of The best carnitas in La Piedad Michoacan Mexico. Served with rice, your choice of beans, onions, and jalapeños en escabeche (pickled).

Lightly seasoned. Served with rice and your choice of beans or steamed vegetables. Hot and spicy sauce on the side.

Rib eye, chopped and cooked in a ranchero sauce with onion and peppers, served with rice, your choice of beans or seasoned veggies.

Sampler. A cheese chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja and a beef empanada, served with rice and your choice of beans.

Baby pork ribs cooked with a sweet and spicy BBQ tamarind ancho chipotle sauce, served with your choice of fries or plantain and corn on the cob.

Rib eye steak grilled and cooked in a light jalapeno tomato salsa. Served with rice and your choice of beans, and tortillas. Less spicy sauce available upon request.

Hacienda’s favorite 10 oz. rib eye steak, marinated with Negra Modelo beer, chipotle, salsa, queso Chihuahua. Served with rice and your choice of beans, and tortillas.

Mama Anna recipe. Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice and your choice of beans and sliced avocado salad and tortillas (mole is a Mexican traditional sauce, from pre-hispanic times, based on chocolate, peanuts, spices and some chilli ... mild to hot).

Jumbo shrimp, fish and calamari, sautéed with white wine garlic sauce, our special spices and cooked with onion, bell peppers and tomatoes. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas

Serves 2. Chicken, steak, shrimp, chorizo, and BBQ ribs, topped with chihuahua cheese and fried jalapeño. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas

Chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with Oaxaca cheese, served in a half pineapple shell. You can’t miss this 1. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas

3 crispy corn tortillas with your choice of ground beef or shredded chicken, topped with lettuce, tomatoes, and cheese. Soft also available.

Luis favorite. 3 corn tortillas filled with shredded brisket (oven-cooked overnight), Chihuahua cheese, grilled poblano pepper, and onion. Served with rice and sliced avocado salad.

3 flour tortillas filled with corona beer-battered cod fish, topped with red cabbage, pico de gallo, and baja dressing. Served with rice.

3 corn tortillas filled with your choice of steak, chicken or chorizo with grilled onion and bell pepper. Finished with Chihuahua cheese.

Mexico city-style. Crispy thin shavings of roasted pork direct from the Trompo, topped with grilled pineapple, cilantro, and onion.

Gluten-free. 3 blue corn tortillas filled with lettuce, mango-pineapple pico, and grilled shrimp, topped with chipotle sauce, served with rice.

Gluten-free. 3 blue corn tortillas filled with maji maji, mango, and pico de gallo, served with rice.

3 chicken or beef enchiladas, topped with our homemade mole sauce, sour cream, and garnished with sesame seeds. Served with rice and beans.

Corn tortillas filled with beef or chicken. Topped with tomato Mexican sauce, queso fresco (Mexican fresh farmer’s cheese). Served with rice, beans, sour cream, lettuce and tomatoes.

3 blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce. Served with rice and beans.

This is our all time favorite. Extra large tortilla filled with ground beef or shredded chicken, rice, cheese and beans, topped with green, red or cheese sauce. Served with lettuce and tomatoes.

Flour tortilla filled with rice, cheese, chicken or beef topped with poblano and green sauce. Served with bean and guacamole salad.

Seafood burrito. Flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, topped with cheese sauce. Served with black beans.

Directly from Mexico city, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad.

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad.

12" flour tortilla filled with cheese and meat. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and ground beef. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and grilled steak. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and brisket. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and shrimp. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and carnitas. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and al pastor. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Extra large tortilla filled with onions, bell peppers, spinach, mushroom, zucchini, squash, and cheese. Topped with cheese sauce and served with rice and guacamole salad.

1 poblano pepper filled with your choice of beans and queso fresco, mushroom and queso fresco, or beans and mushroom. Topped with tomato ranchero sauce. Served with rice, black beans and guacamole salad.

3 corn tortillas filled with onion, bell pepper, mushroom, corn, and spinach. Topped with queso fresco. Served with black beans and rice. Gluten free.

Gluten-free. Our famous Mexican potato enchiladas; 3 corn tortillas filled with potatoes, topped with red tomato or green tomatillo sauce and queso fresco, served with rice and refried beans.

8 oz. Angus patty topped with slices of avocado, grilled onions, and jalapeño fries.

8 oz. Angus patty with bacon, grilled pineapple, lettuce, tomatoes and onions, covered with Oaxaca cheese. Served with fries.

Lava bowl filled with shrimp, fish, scallops, calamari, mussels, clams, and crab legs cooked to perfection, with grilled onions and peppers, just like the Vallarta style of the pacific coast of Mexico. Served with rice, and veggies.

Gluten-free. A delicious combination of shrimp, fish and octopus, marinated in lime juice, mixed with pico de gallo, and avocado slices.

Gluten-free. Fresh shrimp marinated in lime juice, mixed with pico de gallo and avocado slices.

Gluten-free. Fresh fish marinated for 12 hours in lime juice, mixed with pico de gallo, cucumber, and avocado slices.

Gluten-free. Blue crab meat marinated in lime juice, olive oil, chopped mango, pineapple, cilantro, tomato, onion, and avocado slices.

Gluten free. Jumbo shrimp (8) sauteed with special red tomato sauce, chile de arbol sauce. Served with rice and veggies.

Gluten-free. 8 jumbo shrimp cooked with white wine, lime garlic sauce, and dry chilli. Served with rice and veggies.

Gluten-free. The best Mexican combination of shrimp and crab meat, in a medley of homemade cocktail sauce, mixed with pico de gallo and topped with avocado slices, served with our homemade chips.

Gluten-free. Shrimp, octopus, and crab meat, mixed with pico de gallo, lime juice, and homemade Mexican cocktail sauce. Served with our colorful homemade fresh chips.

Includes a soft drink and side or rice, beans or fries.

Chicken or steak. Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Served with beans, beef or chicken and topped with cheese sauce. Includes a soft drink and side or rice, beans or fries.

Served on top a sugar cinnamon crunch with chocolate sauce.

Homemade cinnamon sugar pastry sticks, served with ice cream and whipped cream.

Delicious variations of hand made traditional Mexican ice cream, served with waffle cones, sprinkles, Oreo cookies, strawberry and chocolate syrup, great to share. Served in a fun mini ice cream cart.

Homemade cinnamon-sugar pastry sticks, served with vanilla, caramel, strawberry syrup, and a cup of hot chocolate. Served in a fun mini churro cart.

Glass-bottled in Mexico with pure cane sugar, coke, sprite, fanta, jarritos, sidral or sangria.

Light and refreshing infusion with a touch of sugar. A popular thirst-quenching pleasure in Mexico on a hot summer day. Sold by street vendors and restaurants.