Grand Hacienda Menu

Charro beans in their broth, pico de gallo, and queso panela. Served with warm tortillas

Japanese ramen + birria broth + our famous birria (braised beef Mexican Style) + Onion, Cilantro and Lime. Serve with two cheese quesadilla

Grilled chicken in a bed of mixed greens, fresh cucumber, onion, tomatoes, and radish, sprinkled cheese and raspberry vinaigrette

Mixed greens with grilled jumbo shrimp, mango, jicama, cucumbers, queso fresco, and tequila-lime vinaigrette

Refried beans, fajita grilled vegetables, and your choice of steak or grilled chicken. Topped with Oaxaca cheese and guacamole

Eggs, chorizo, ham, steak, queso fresco, tomato, and onions

Two chicken or beef crispy tacos topped with lettuce, tomatoes, and cheese. Served with rice and beans

Flour tortilla filled with cheese, shredded chicken, or ground beef. Served with rice, lettuce, tomatoes, and sour cream

Two soft corn tortillas filled with your choice of meat. Served with rice and beans. Topped with cilantro and onion

Two large oval tortillas filled with brisket, topped with sour cream, lettuce, tomato & avocado. Served with rice

Two corn tortillas filled with shredded, oven-roasted overnight brisket and chihuahua cheese. Served with rice and avocado slice salad

The lunch version of our famous chimichanga, filled with cheese, chicken, or beef, topped with your choice of sauce. Served with rice, refried beans, and salad

Two chicken or beef enchiladas topped with your choice of salsa and sour cream. Served with rice and beans

8 oz Angus patty topped with slices of avocado, grilled onion, and jalapeño fries

8 oz Angus patty with bacon, grilled pineapple, lettuce, tomatoes, and onion, covered with Oaxaca cheese, served with fries

Delicious mexican shaved corn, seasoned with butter, cheese, lime-chili piquin, and mayo... An ancient Aztec tradition

Deep-fried plantains, topped with sour cream and queso fresco

Crispy fried jalapeños, filled with cheese, ground beef, or chorizo topped with sour cream, cotija cheese & cilantro

Three beef corn empanadas accompanied with green salsa

A blanket of melted chihuahua cheese with mexican chorizo and strips of roasted poblano pepper served with warm tortillas

Ground beef or shredded chicken in a bed of totopos, black beans, and queso sauce, topped with lettuce, pico de gallo, sour cream, and guacamole

1/2 pound of blue mussels, cooked in garlic butter, parsley, tequila, and ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition

Grilled shrimp, calamari, and fish in a bed of totopos, topped with chihuahua cheese and queso sauce, served with pico de gallo

A tasty sampler of chicken quesadilla, one beef & one chicken taquito, a small portion of bean nachos, one tamale, and esquite. (Mexican grilled corn with queso fresco, lime, piquin, and mayo chili)

Crispy calamary and poblano pepper strips, served with our traditional ranchera sauce & drizzled with chipotle ranch sauce

Bacon-wrapped shrimp, typically filled with jalapeño and cream cheese.

Corn on the Cobb, mayonnaise, sour cream, chili powder ( tajin ) and cotija cheese

A bowl of pinto beans with queso sauce and jalapeños

Ground beef topped with pico de gallo

Baby spinach sauteed with olive oil, topped with cheese dip, grilled corn, and served with totopos

Mexican chorizo cooked on the grill on top of a bowl of queso

Made at your table side. Traditional fresh hass avocado with chopped jalapeños, tomatoes, onion, cilantro, lime, and spices

Grilled chicken in a bed of salad greens, cucumber, carrots, red onion, tomatoes, sprinkled cheese & raspberry dressing

Half a dozen jumbo shrimp served on a bed of mixed greens, mango, jicama, cucumbers, and tequila lime vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have

Homemade chicken broth, chicken, rice, pico de gallo, sliced avocado and tortilla strips. Served with warm tortillas

Dinner for seafood lovers. The perfect combination of shrimp, mussels, clams, octopus, calamari, and crab legs, with tender vegetables in a seafood broth. Served with garlic bread (takes 20 min. To prepare)

Two homemade tamales, one topped with red sauce and the other one with salsa verde, queso fresco, and sour cream. Served with rice and your choice of beans

La Piedad Style, Slow-cooked pulled pork, from the "Best carnitas" recipe winner in la Piedad Michoacan Mexico. Served with rice, your choice of beans, onions, and jalapeños en escabeche (picked)

One poblano pepper filled with ground beef or chicken, topped with ranchero sauce, served with rice and your choice of beans

Traditional dish from Michoacan. A thick oval home-made corn tortilla, deep fried, filled with beans, steak, and tomatillo sauce. Topped with lettuce, chopped onions, tomato, queso fresco, and sour cream. Served with rice

Ivan's favorite dish! 3 corn tortillas filled with chicken or brisket, topped with verde sauce, queso fresco, sour cream, and avocado slices. Served with rice, lettuce, and tomatoes

8 oz. Grilled chicken breast, cooked with grilled onions and mushrooms, topped with queso sauce, served with rice and vegetables

8 oz. Juicy marinated grilled chicken breast, cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables

Mama Ana Recipie. Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice, your choice of beans, sliced avocado salad, and tortillas (mole is a traditional mexican sauce, from prehispanic times, based on chocolate, peanuts, spices, and

Sampler of mexican food: a cheese chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja, and a beef empanada, served with rice and your choice of beans

Skirt steak grilled, chopped, and cooked in a light jalapeno-tomato salsa. Served with rice and your choice of beans and tortillas. (Ask your server for a less spicy sauce if you wish)

Grilled arrachera steak, (flank steak) in a bed of grilled onions and grilled nopal, served with rice, and your choice of beans or potato enchiladas

Tender grilled chicken, grilled steak, chorizo, shrimp, and vegetables, tossed in salsa ranchera. Garnished with cambray onion, nopal, and queso panela

Chicken with a choice of beans: black, refried, or charro.

Tender steak fajitas with a choice of black, refried, charro, or no beans.

Combination fajitas with a choice of black, refried, charro, or no beans.

10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Jumbo shrimp, fish, and calamari sautéed with white wine garlic sauce and our secret spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condit

Chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with cheese, served in a half pineapple shell. You can't miss this one! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food

Chicken, steak, shrimp, chorizo, and BBQ carnitas, topped with chihuahua cheese and fried jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

3 tacos served with rice and your choice of black beans, refried beans, or charro beans, topped with cilantro and onions

3 tacos served with rice and your choice of black beans, refried beans, or charro beans, topped with cilantro and onions

Three corn tortillas filled with shredded brisket (oven-cooked overnight), chihuahua cheese, grilled poblano pepper, and onion. Served with rice and avocado salad

Three flour tortillas filled with "Corona" beer battered cod fish, topped with red cabbage, pico de Gallo, and baja dressing. Served with rice

A mexican tradition. Three corn tortillas filled with your choice of steak, chicken, or chorizo with grilled onion, and bell peppers, finished with chihuahua cheese...a delicious melted cheese combination. Served with rice and beans... You will love it!!

You will find this one at every corner in Mexico crispy-thin shaved roasted pork direct from the "Trompo", topped with grilled pineapple, cilantro, and onions. Served with rice and beans

Three corn tortillas filled with lettuce mango-pineapple, pico, grilled shrimp, topped with chipotle sauce. Served with rice

Three soft tortillas filled with maji maji, mango, and pico de gallo, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

3 shredded braised beef tacos, topped with fresh onion & cilantro. Served with consome birria

Three chicken or beef enchiladas, topped with our homemade mole sauce, topped with sour cream, and garnished with sesame seeds. Served with rice and beans.

Two corn tortillas filled with beef or chicken. Topped with tomato mexican sauce, and queso fresco (mexican fresh farmers' cheese). Served with rice, beans, sour cream, lettuce and tomatoes

Three flour tortillas filled with chicken, topped with green tomatillo sauce, queso fresco (mexican fresh farmers cheese), sprinkled cilantro and avocado slices. Served with rice, beans, sour cream, lettuce, and tomatoes

This is a favorite of all times! Extra large tortilla filled with ground beef or shredded chicken, rice, cheese, and beans, topped with your choice of sauce. Served with lettuce and tomatoes

Three blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce. Served with cilantro, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo

Flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, topped with cheese sauce. Served with black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, espe

Directly from Mexico City, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad

Ground beef chimi with option of shredded chicken sauce: Ranchero Tomato, Poblano, Cheese, or no sauce.

Slow-cooked pork wrapped in a tortilla. Optional shredded chicken. Sauce choices: Ranchero tomato, poblano, cheese, or no sauce.

Grilled chicken chimi. Choice of Ranchero tomato sauce, Poblano, cheese, or no sauce.

Tender al pastor wrapped in a chimi. Optional: Shredded chicken with your choice of Ranchero tomato, poblano, cheese sauce, or no sauce.

Brisket and shredded chicken chimichanga. Choice of Ranchero tomato, Poblano, cheese sauce, or no sauce.

Filled with grilled steak. Optional shredded chicken with choice of Ranchero Tomato, Poblano, Cheese, or no sauce.

Shrimp chimichanga with option of shredded chicken, served with choice of Ranchero tomato sauce, Poblano sauce, cheese sauce, or no sauce.

3 corn tortillas filled with onion, bell pepper, mushroom, corn, and spinach topped with queso fresco. Served with black beans and rice

Flour tortilla filled with onions, bell peppers, spinach, mushroom, zucchini, squash, and cheese. Topped with cheese sauce and served with black beans and guacamole salad

One poblano pepper filled with mushrooms and queso fresco; topped with tomato ranchero sauce. Served with rice, black beans, and guacamole salad

Sliced caramelized onion, bell pepper, mushrooms, zucchini, squash, and spinach, topped with queso fresco (mexican fresh farmers cheese), on a hot skillet. Served with rice, black beans, lettuce, guacamole, and pico de gallo

8 oz Angus patty topped with slices of avocado, grilled onion, and jalapeño fries

8 oz Angus patty with bacon, grilled pineapple, lettuce, tomatoes, and onion, covered with Oaxaca cheese, served with fries

Blend of cheddar and Monterey Jack cheeses, finely shredded for easy topping on tacos, nachos, or any Mexican dish.

Pickled jalapeños typically include tangy vinegar, onions, and spices for a zesty kick.

Diced tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

Avocado, onions, cilantro, jalapeños, and salt.

Mexican rice typically infused with tomatoes, herbs, and spices.

Refried pinto beans, typically topped with shredded cheese.

Sautéed bell peppers, onions, zucchini, and squash.

Fresh avocado typically mixed with onions, cilantro, jalapeños, and lime.

Melted cheese dip typically includes a blend of cheddar and Monterey Jack cheeses.

Crispy french fries typically seasoned with a hint of salt.

Freshly prepared tortilla chips served with house-made salsa roja.

Freshly fried tortilla chips paired with our house-made salsa, perfect for a quick snack or to complement your meal.

Homemade salsa typically includes tomatoes, onions, and cilantro, paired with freshly fried tortilla chips.

Homemade salsa with tomatoes, onions, cilantro, lime, and jalapeños, accompanied by a large bag of tortilla chips for a classic Mexican side item.

House-made salsa accompanied by crispy tortilla chips, perfect for sharing or enjoying solo.

Shrimp marinated in lime juice, mixed with pico de gallo and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

A delicious combination of shrimp and fish marinated in lime juice mixed with pico de gallo and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have cer

8 jumbo shrimp sautéed with special red tomato sauce, chile de arbol sauce (ask your server for a substitution of a mild sauce). Served rice and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foo

8 jumbo shrimp cooked with white wine, onion, dry chili. Served rice and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Atlantic salmon in a bed of lettuce and spinach, mango-pineapple, pico de gallo, avocado, walnuts, and cranberries with balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illne

You can't miss this delicious combination of mahi-mahi, shrimp, calamari, scallops, mussels, and clams, cooked with creamy garlic sauce. Served with rice, veggies, and garlic-toasted bread on the side. Consuming raw or undercooked meats, poultry, seafood,

Lava bowl filled with shrimp, fish, scallops, calamari, mussels, clams, and crab legs cooked to perfection, with grilled onions and peppers, just like the Vallarta style of the Pacific Coast of Mexico. Served with rice and veggies. Consuming raw or underco

Served on top a sugar cinnamon crunch, topped with chocolate syrup

Homemade cinnamon sugar pastry sticks served with ice cream and whipped cream

Have fun and make your own! Delicious variations of handmade traditional Mexican ice cream, served with waffle cones, sprinkles, OREO cookies, strawberry, and chocolate syrup great to share. Serve in a fun mini ice cream cart

You'll be surprised! Homemade cinnamon-sugar pastry stick, served with vanilla, caramel, strawberry syrup, and a cup of hot chocolate. Serve in a fun mini churro cart

Served with soft drink and side of rice and beans or fries.

Served with soft drink and side of rice and beans or fries.

A corn tortilla filled with cheese, chicken, or beef, typically includes a mild enchilada sauce.

Nachos with beans, beef, or chicken topped with cheese sauce