Grand Hacienda Menu

Gluten free. Delicious Mexican shaved corn, seasoned with butter, cheese, lime chili piquin, and mayo an ancient Aztec tradition.

Ground beef or shredded chicken in a bed of totopos, black beans, queso sauce, topped with lettuce, pico de gallo, sour cream, and guacamole. Add steak or shrimp for an additional charge.

Gluten free. Grilled shrimp, calamari and fish on a bed of totopos, topped with Chihuahua cheese, and queso sauce, served with pico de gallo.

A tasty sampler of: chicken quesadilla, 1 beef and 1 chicken taquito, small portion of bean nachos, one tamale and esquite. (Mexican grilled corn with queso fresco, lime, piquin and mayo chili).

A blanket of melted Chihuahua cheese with Mexican chorizo and strips of roasted poblano pepper, served with warm tortillas.

Gluten free. Deep fried plantains topped with sour cream and queso fresco.

Gluten free. Blue mussels cooked in a garlic butter, parsley, tequila, and ranchero sauce.

Gluten free. Ground beef topped with pico de gallo.

Gluten free. Mexican chorizo cooked on the grill on top of a bowl of queso sauce, accompanied with totopos.

Gluten free. Baby spinach sauteed with olive oil atop a bowl of cheese dip, topped with grilled corn, and served with totopos.

Edible tortilla bowl filled with rice, beans, mixed lettuce, shredded chicken or ground beef, pico de gallo, cheese, guacamole, and sour cream.

Gluten free. Jumbo shrimp (6), served on a bed of mixed greens, mango, jicama, cucumbers, and tequila lime vinaigrette.

Gluten free. Atlantic salmon (8oz) on a bed of lettuce and spinach, mango-pineapple, pico de gallo, avocado, walnuts and cranberries, with balsamic vinaigrette.

Directly from Mexico city, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad.

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad.

Luis favorite. 3 corn tortillas filled with shredded brisket (oven-cooked overnight), Chihuahua cheese, grilled poblano pepper, and onion. Served with rice and sliced avocado salad.

Gluten-free. 3 blue corn tortillas filled with lettuce, mango-pineapple pico, and grilled shrimp, topped with chipotle sauce, served with rice.

3 crispy corn tortillas with your choice of ground beef or shredded chicken, topped with lettuce, tomatoes, and cheese. Soft also available.

Gluten-free. 3 blue corn tortillas filled with maji maji, mango, and pico de gallo, served with rice.

3 tacos served with rice and your choice of black beans, refried beans or charro beans, topped with cilantro and pickled onion (only street tacos come with rice and beans).

3 flour tortillas filled with corona beer-battered cod fish, topped with red cabbage, pico de gallo, and baja dressing. Served with rice.

3 corn tortillas filled with your choice of steak, chicken or chorizo with grilled onion and bell pepper. Finished with Chihuahua cheese.

Flour tortilla (12in) filled with cheese and brisket. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and carnitas. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and grilled chicken. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and grilled steak. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and ground beef. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and shredded chicken. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and shrimp. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce. Served with rice and beans.

Corn tortillas filled with beef or chicken. Topped with tomato Mexican sauce, queso fresco (Mexican fresh farmer’s cheese). Served with rice, beans, sour cream, lettuce and tomatoes.

Chicken or beef enchiladas, topped with our homemade mole sauce, sour cream, and garnished with sesame seeds. Served with rice and beans.

This is our all time favorite. Extra large tortilla filled with ground beef or shredded chicken, rice, cheese and beans, topped with green, red or cheese sauce. Served with lettuce and tomatoes.

Flour tortilla filled with rice, cheese, chicken or beef topped with poblano and green sauce. Served with bean and guacamole salad.

Flour tortillas filled with chicken, topped with green tomatillo sauce, queso fresco (Mexican fresh farmer’s cheese), sprinkled cilantro, and avocado slices. Served with rice, black beans, sour cream, lettuce and tomatoes.

Jumbo shrimp, fish and calamari, sautéed with white wine garlic sauce, our special spices and cooked with onion, bell peppers and tomatoes. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas.

Chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with Oaxaca cheese, served in a half pineapple shell. You can’t miss this 1. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas.

Serves 2. Chicken, steak, shrimp, chorizo, and BBQ ribs, topped with chihuahua cheese and fried jalapeno. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas.

Gluten free. Our famous Mexican potato enchiladas. Corn tortillas filled with potatoes, topped with red tomato or green tomatillo sauce and queso fresco, served with rice and refried beans.

Gluten-free. Fajitas filled with onion, bell pepper, mushrooms, zucchini, squash, and spinach, topped with queso fresco (Mexican fresh farmer’s cheese), on a hot skillet. Served with rice, black beans, lettuce, guacamole, and pico de gallo.

Extra large tortilla filled with onions, bell peppers, spinach, mushroom, zucchini, squash, and cheese. Topped with cheese sauce and served with rice and guacamole salad.

3 corn tortillas filled with onion, bell pepper, mushroom, corn, and spinach. Topped with queso fresco. Served with black beans and rice. Gluten free.

8 oz. Angus patty topped with slices of avocado, grilled onions, and jalapeno fries.

8 oz. Angus patty with a combination of American and Cheddar cheese with lettuce, tomato, and onion. Served with fries or plantain chips.

Gluten free. Jumbo shrimp (8) cooked with white wine, lime garlic sauce, and dry chilli. Served with rice and veggies.

Gluten free. Shrimp. Fresh shrimp marinated in lime juice, mixed with pico de gallo and avocado slices.

Gluten free. Fresh fish marinated for 12 hours in lime juice, mixed with pico de gallo, cucumber, and avocado slices.

Rib eye steak grilled and cooked in a light jalapeno tomato salsa. Served with rice and your choice of beans, and tortillas. Less spicy sauce available upon request.

La piedad style pork. Slow cooked pulled pork, from the winning recipe of The best carnitas in La Piedad Michoacan Mexico. Served with rice, your choice of beans, onions, and jalapenos en escabeche (pickled).

A poblano pepper (1) filled with ground beef or chicken, topped with ranchero sauce, served with rice and your choice of beans.

Ivan's favorite dish. Oval corn tortillas (3) filled with chicken or brisket, topped with verde sauce, queso fresco, sour cream, and avocado slices. Served with rice, lettuce, and tomatoes.

Tender grilled chicken, grilled steak, chorizo, shrimp and vegetables, tossed in salsa ranchera. Garnished with chambray onion, nopal, and queso panela.

Sampler. A cheese chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja and a beef empanada, served with rice and your choice of beans.

Mama Anna recipe. Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice and your choice of beans and sliced avocado salad and tortillas. Mole is a Mexican traditional sauce, from pre-hispanic times, based on chocolate, peanuts, spices and some chili. Served mild or hot.

Grilled mesquite chicken breast, cooked with grilled onions, mushrooms, topped with queso sauce, served with rice and vegetables.

Juicy marinated grilled mesquite chicken breast cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables.

Homemade tamales (2), one topped with red sauce and the other one with salsa verde, queso fresco and sour cream. Served with rice and your choice of beans.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Choice of chicken or steak. Includes a soft drink and side or rice, beans or fries.

Served with beans, beef or chicken and topped with cheese sauce. Includes a soft drink and side or rice, beans or fries.

Served on top a sugar cinnamon crunch with chocolate sauce.

Mexican vanilla custard with a touch of brandy and kahlua.

Glass-bottled in Mexico with pure cane sugar, coke, sprite, Fanta, Jarritos, Sidral or sangria.

Seasoned and grilled to temp. Topped with grilled onions and nopal, served with rice and your choice of beans or potato enchiladas.

Ivan's favorite dish. Oval corn tortillas (3) filled with chicken or brisket, topped with verde sauce, queso fresco, sour cream, and avocado slices. Served with rice, lettuce, and tomatoes.

Homemade tamales (2), one topped with red sauce and the other one with salsa verde, queso fresco and sour cream. Served with rice and your choice of beans.

A poblano pepper (1) filled with ground beef or chicken, topped with ranchero sauce, served with rice and your choice of beans.

Juicy marinated grilled mesquite chicken breast cooked with roasted corn and rajas poblanas. Topped with poblano sauce and vegetables.

Grilled mesquite chicken breast, cooked with grilled onions, mushrooms, topped with queso sauce, served with rice and vegetables.

La piedad style pork. Slow cooked pulled pork, from the winning recipe of The best carnitas in La Piedad Michoacan Mexico. Served with rice, your choice of beans, onions, and jalapenos en escabeche (pickled).

Sampler. A cheese chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja and a beef empanada, served with rice and your choice of beans.

Rib eye steak grilled and cooked in a light jalapeno tomato salsa. Served with rice and your choice of beans, and tortillas. Less spicy sauce available upon request.

Mama Anna recipe. Pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. Served with rice and your choice of beans and sliced avocado salad and tortillas. Mole is a Mexican traditional sauce, from pre-hispanic times, based on chocolate, peanuts, spices and some chili. Served mild or hot.

Ground beef or shredded chicken in a bed of totopos, black beans, queso sauce, topped with lettuce, pico de gallo, sour cream, and guacamole. Add steak or shrimp for an additional charge.

Gluten free. Grilled shrimp, calamari and fish on a bed of totopos, topped with Chihuahua cheese, and queso sauce, served with pico de gallo.

A tasty sampler of: chicken quesadilla, 1 beef and 1 chicken taquito, small portion of bean nachos, one tamale and esquite. (Mexican grilled corn with queso fresco, lime, piquin and mayo chili).

Gluten free. Blue mussels cooked in a garlic butter, parsley, tequila, and ranchero sauce.

Gluten free. Delicious Mexican shaved corn, seasoned with butter, cheese, lime chili piquin, and mayo an ancient Aztec tradition.

Beef corn empanadas accompanied with green salsa.

Gluten free. Ground beef topped with pico de gallo.

Gluten free. Mexican chorizo cooked on the grill on top of a bowl of queso sauce, accompanied with totopos.

Gluten free. Baby spinach sauteed with olive oil atop a bowl of cheese dip, topped with grilled corn, and served with totopos.

Gluten free. Grilled chicken in a bed of salad greens, cucumber, carrots, red onion, tomatoes with sprinkled cheese and raspberry dressing.

Gluten free. Jumbo shrimp (6), served on a bed of mixed greens, mango, jicama, cucumbers, and tequila lime vinaigrette.

Gluten free. Atlantic salmon (8oz) on a bed of lettuce and spinach, mango-pineapple, pico de gallo, avocado, walnuts and cranberries, with balsamic vinaigrette.

Directly from Mexico city, this quesadilla is filled with queso Oaxaca, carne al pastor, grilled pineapple, cilantro, and onion. Served with rice and guacamole salad.

Flour tortilla filled with steak, chicken, shrimp, mushroom, grilled onion, and pepper. Served with rice and salad.

3 crispy corn tortillas with your choice of ground beef or shredded chicken, topped with lettuce, tomatoes, and cheese. Soft also available.

Luis favorite. 3 corn tortillas filled with shredded brisket (oven-cooked overnight), Chihuahua cheese, grilled poblano pepper, and onion. Served with rice and sliced avocado salad.

3 flour tortillas filled with corona beer-battered cod fish, topped with red cabbage, pico de gallo, and baja dressing. Served with rice.

3 corn tortillas filled with your choice of steak, chicken or chorizo with grilled onion and bell pepper. Finished with Chihuahua cheese.

Mexico city style. Crispy thin shavings of roasted pork direct from the Trompo, topped with grilled pineapple, cilantro, and onion.

Gluten-free. 3 blue corn tortillas filled with lettuce, mango-pineapple pico, and grilled shrimp, topped with chipotle sauce, served with rice.

Gluten-free. 3 blue corn tortillas filled with maji maji, mango, and pico de gallo, served with rice.

Chicken or beef enchiladas, topped with our homemade mole sauce, sour cream, and garnished with sesame seeds. Served with rice and beans.

Corn tortillas filled with beef or chicken. Topped with tomato Mexican sauce, queso fresco (Mexican fresh farmer’s cheese). Served with rice, beans, sour cream, lettuce and tomatoes.

Blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce. Served with rice and beans.

This is our all time favorite. Extra large tortilla filled with ground beef or shredded chicken, rice, cheese and beans, topped with green, red or cheese sauce. Served with lettuce and tomatoes.

Flour tortilla filled with rice, cheese, chicken or beef topped with poblano and green sauce. Served with bean and guacamole salad.

Seafood burrito. Flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, topped with cheese sauce. Served with black beans.

Flour tortilla (12in) filled with cheese and grilled chicken. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and ground beef. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and grilled steak. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and brisket. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and shrimp. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and carnitas. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Flour tortilla (12in) filled with cheese and al pastor. Served with rice, refried beans, and guacamole salad, topped with your choice of ranchero tomato sauce, poblano pepper, green sauce or cheese sauce.

Jumbo shrimp, fish and calamari, sautéed with white wine garlic sauce, our special spices and cooked with onion, bell peppers and tomatoes. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas.

Serves 2. Chicken, steak, shrimp, chorizo, and BBQ ribs, topped with chihuahua cheese and fried jalapeno. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas.

Chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with Oaxaca cheese, served in a half pineapple shell. You can’t miss this 1. Served with guacamole, sour cream, pico de gallo, rice, your choice of beans (black, charro or refried) and tortillas.

Extra large tortilla filled with onions, bell peppers, spinach, mushroom, zucchini, squash, and cheese. Topped with cheese sauce and served with rice and guacamole salad.

1 poblano pepper filled with your choice of beans and queso fresco, mushroom and queso fresco, or beans and mushroom. Topped with tomato ranchero sauce. Served with rice, black beans and guacamole salad.

3 corn tortillas filled with onion, bell pepper, mushroom, corn, and spinach. Topped with queso fresco. Served with black beans and rice. Gluten free.

Gluten free. Our famous Mexican potato enchiladas. Corn tortillas filled with potatoes, topped with red tomato or green tomatillo sauce and queso fresco, served with rice and refried beans.

Gluten free. Fresh fish marinated for 12 hours in lime juice, mixed with pico de gallo, cucumber, and avocado slices.

Gluten free. Jumbo shrimp (8) sauteed with special red tomato sauce, chile de arbol sauce. Served with rice and veggies.

Gluten free. Jumbo shrimp (8) cooked with white wine, lime garlic sauce, and dry chilli. Served with rice and veggies.

8 oz. Angus patty topped with slices of avocado, grilled onions, and jalapeno fries.

8 oz. Angus patty with bacon, grilled pineapple, lettuce, tomatoes and onions, covered with Oaxaca cheese. Served with fries.

Choice of chicken or steak. Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Includes a soft drink and side or rice, beans or fries.

Served with beans, beef or chicken and topped with cheese sauce. Includes a soft drink and side or rice, beans or fries.

Served on top a sugar cinnamon crunch with chocolate sauce.

Homemade cinnamon sugar pastry sticks, served with ice cream and whipped cream.

Glass-bottled in Mexico with pure cane sugar, coke, sprite, Fanta, Jarritos, Sidral or sangria.

Light and refreshing infusion with a touch of sugar. A popular thirst-quenching pleasure in Mexico on a hot summer day. Sold by street vendors and restaurants.