Golden Bay Seafood Harbor 金海湾渔港 Menu

Stir-fried rice.

Stir-fried vegetables and noodles.

Served with black bean sauce.

Shell fish.

Stir-fried rice.

Served with black bean sauce.

Boneless sliced meat.

Cooked using moist heat.

Sweetened sauce with vinegar base.

Poultry.

Sweet, buttery and delicate.

Steamed plain rice noodles, typically accompanied by sweet soy sauce for a simple taste.

Ring shaped fried cake.

Cooked using moist heat.

A savory blend of spices and herbs, typically served as a condiment or flavor enhancer for various dishes.

Served with black bean sauce.

Served with black bean sauce.

Muscle lining of a cow stomach.

Sweet, buttery and delicate.

Steamed rice noodle roll, typically accompanied by a sweet soy sauce.

A cut of meat from the bottom section of the ribs.

A medley of select seafood sautéed with mixed Chinese vegetables, typically served in a special sauce.

Stir-fried rice.

Stir-fried rice.

Cooked in oil in a pan.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Cooked in oil in a pan.

Cooked in oil in a pan.

Rice noodles stir-fried with a mix of traditional vegetables, often including bean sprouts, onions, and choy sum.

Stir-fried noodle dish.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Rice noodle rolls, gently pan-fried and served with a distinctive x.o. sauce that typically includes dried seafood and ham, offering a unique and savory flavor profile.

Soup made with tofu.

Pumpkin cooked with mashed salted egg, typically includes a harmonious mix of sweet pumpkin and savory egg, creating a unique texture and taste.

Sliced beef and turnip, stir-fried together, typically includes a savory sauce.

Poultry.

Pork stomach and chicken, typically prepared with a blend of spices and vegetables, creating a savory dish.

Chinese broccoli lightly sautéed and dressed in a savory oyster sauce.

Cooked in oil in a pan.

Hollowed out and then filled with a variety of seasoned ingredients.

Slow cooked soup.

A cut of meat from the bottom section of the ribs.

Cephalopod.

Soup made from bean curd.

Cooked in oil or fat over heat.

Curry seasoned dish.

Mild flavored fish.

Mild flavored fish.

Cooked and seasoned mollusk.

Mild flavored fish.

Cooked in oil in a pan.

Fried in a small amount of very hot oil while being stirred or tossed.

Fried in a small amount of very hot oil while being stirred or tossed.

Fried in a small amount of very hot oil while being stirred or tossed.

Cooked in oil in a pan.

Fried in a small amount of very hot oil while being stirred or tossed.

Shell fish.

Shell fish.

Served with brown sauce and vegetables.

Sliced beef stir-fried with bitter melon, typically includes garlic and a savory black bean sauce.

Beef stir-fried with onions and bell peppers, coated in a rich, savory black pepper sauce.

Succulent beef paired with crisp broccoli

Marinated and stir fried.

Poultry.

Poultry.

Sweetened sauce with vinegar base.

Marinated and stir-fried.

Curry seasoned dish.

Beef steak.

Marinated and stir fried.

Minced beef sautéed and served over a bed of spinach, typically includes a savory brown sauce.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Cooked in oil or fat over heat.

Steamed Chinese broccoli, typically includes a savory oyster sauce.

Fried in a small amount of very hot oil while being stirred or tossed.

Cooked in oil or fat over heat.

Stir-fried spinach with a mix of duck and chicken eggs, often garnished with garlic.

Cooked in oil or fat over heat.

Bean curd made from soybeans.

Served with x.o sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with a distinctive curry powder.

Stir-fried rice with a blend of traditional Thai spices, often accompanied by egg, vegetables, and a hint of sweet pineapple.

Cooked in oil in a pan.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Served with lower case of egg white.

Stir-fried rice.

Served with bitter melon dried scallops & egg white.

Egg noodle dish.

Dry.