Grand Fusion Menu

Shrimp chow mein typically includes stir-fried noodles with shrimp, cabbage, bean sprouts, and white onions, combined in a savory sauce.

Breaded chicken pieces, typically combined with pineapple, bell peppers, and onions, doused in a tangy sweet and sour sauce.

Spicy.

Tender chicken slices stir-fried with broccoli, snow peas, bell peppers, and mushrooms in a savory sauce.

Seasonal fresh vegetables stir-fried, typically includes a blend of broccoli, carrots, snow peas, and onions in a light white sauce.

Spicy.

Diced chicken stir-fried with almonds and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory light sauce.

Marinated beef stir-fried with bell peppers and onions, served in a rich brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Crispy pork pieces with a tangy sweet and sour sauce, accompanied by bell peppers, carrots, and pineapple chunks.

Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce.

Tender shrimp with broccoli, baby corn, bell peppers, mushrooms, and water chestnuts.

Shrimp, chicken & beef with vegetable.

Deep-fried shrimp accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Spicy.

Spicy.

Spicy.

Beef tenderloin sauteed with green pepper and onion in mandarin sauce.

Spicy.

Spicy.

Sliced beef sauteed with snow peas, mushroom, water chestnuts in oyster sauce.

Spicy. beef sauteed with red & green pepper, celery and onions.

Sliced beef sauteed with snow peas, bamboo shoots, water chestnuts in brown sauce.

Six crispy spring rolls filled with seasoned ground beef, finely chopped spring onions, and onions.

Spicy.

Spicy. Crispy sliced beef in spicy orange flavor sauce.

Tender beef pieces coated in a sesame-infused sauce, garnished with toasted sesame seeds.

Shrimp chow mein typically includes stir-fried noodles with shrimp, cabbage, carrots, and bean sprouts, seasoned with soy and garlic sauce.

Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, baby corn and bok choy.

Shrimp cooked with water chestnuts, green peas and mushroom in lobster sauce.

Fried shrimp in sweet and sour sauce.

Spicy. Pearl shrimp sauteed in rich brown sauce with spring onions and peanuts.

Spicy. Jumbo shrimp sauteed with onions in hot tomato sauce.

Spicy. Shrimp sauteed with broccoli, baby corn, mushroom and carrots in hot pepper sauce.

Scallop sauteed with broccoli in light sauce.

Spicy. Scallops sauteed with water chestnuts, tree ears red pepper in garlic sauce.

Shrimp stir-fried with broccoli and snow peas, typically served in a savory garlic sauce.

Sliced chicken and string beans stir-fried, typically includes a savory brown sauce.

Slices of chicken sauteed with broccoli, mushrooms, snow peas and water chestnuts in white sauce.

Spicy. Chicken Diced and sauteed in a rich brown sauce with spring onions and peanuts.

Diced Chicken sauteed with crispy cashew nuts in a tasty brown sauce.

Battered chicken balls tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced chicken breast stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Chicken breast sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Spicy. Sliced white meat chicken sauteed with broccoli, baby corn, mushroom and carrots in hot pepper sauce.

Spicy. Shredded chicken sauteed with water chestnuts, tree ears, red pepper in garlic sauce.

Shredded chicken sauteed with cabbage, tree ears, bamboo shoots and egg. Served with 4 pancakes..

Spicy. Shredded white meat chicken sauteed with broccoli, mushroom, snow peas, red pepper in garlic sauce.

Diced chicken stir-fried with a robust hot chili sauce, typically includes vegetables such as bell peppers and onions.

Diced chicken stir-fried with vegetables, typically includes water chestnuts and mushrooms, served in a light sauce and garnished with almonds.

Sliced chicken breast sautéed with crisp snow peas and a hint of garlic, typically served in a light, savory sauce.

Spicy. Crispy chunks of chicken in special spicy sauce.

Spicy. Crispy chunks of chicken in spicy orange flavor sauce.

Crispy chicken pieces typically include a sweet and savory sesame sauce, garnished with sesame seeds.

Broccoli and straw mushrooms stir-fried in a savory sauce, typically includes Asian seasonings.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded pork sauteed with cabbage, tree ears, bamboo shoots and egg, Served with pancakes.

Fried chunks of pork in sweet and sour sauce.

Shredded pork with water chestnuts, tree ears red pepper in garlic sauce.

Spicy. Sliced pork sauteed with Spring onions.

Sliced BBQ pork sauteed snow peas, water chestnuts in brown sauce.

Sliced BBQ pork sauteed with broccoli, snow peas, water chestnuts, carrots, baby corn and bok choy.

Stir-fried rice with chicken, typically includes peas, carrots, and eggs, seasoned with soy sauce and scallions.

Tender pork strips, fluffy rice, scrambled eggs, peas, carrots, and scallions stir-fried to perfection.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried white rice with Chinese roast pork, typically includes peas, carrots, and egg.

Tender beef strips stir-fried with rice, mixed vegetables, and scrambled eggs.

Stir-fried jasmine rice with a medley of vegetables, typically includes peas, carrots, onions, and green beans.

Stir-fried soft noodles with sliced chicken and a mix of vegetables like cabbage, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with tender slices of pork, mixed with a variety of vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Stir-fried soft wheat noodles with shrimp and a blend of vegetables such as carrots, cabbage, and onions, coated in a savory sauce.

Soft noodles stir-fried with roast pork, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory brown sauce.

Stir-fried soft noodles with slices of beef and a mix of vegetables such as onions, cabbage, and carrots, typically seasoned with soy sauce.

Egg noodles stir-fried with a medley of vegetables including scallions, garlic, onions, bean sprouts, carrots, and cabbage.

Crispy spring rolls filled with a mix of fresh vegetables, served in pairs.

Crispy fried wontons filled with seasoned meat, offering a crunchy exterior and a savory interior.

Two pieces of shrimp roll, typically encompassing a savory mixture of shrimp and select vegetables, wrapped in a thin, crispy shell.

Spicy. Served with potato curry chicken sauce.

Steamed chicken dumplings typically include minced chicken wrapped in dough, served with a special soy sauce.

Golden-brown dumplings filled with seasoned chicken, lightly fried to a crispy texture.

Delicate steamed pork dumplings with savory minced pork filling, encased in tender dough.

Delicately fried dumplings filled with seasoned pork, offering a savory bite.

Crispy dumplings filled with a mix of seasoned vegetables, offering a savory and satisfying bite.

Delicate dumplings filled with a mix of finely chopped vegetables, steamed to perfection.

Spicy. Served with potato curry chicken sauce.

Spicy. Crispy fried tofu served with Malaysian peanuts sauce.

Eight chicken wings, deep-fried to achieve a golden crispness, typically seasoned with a blend of spices.

Minced shrimp spread on toast, typically includes ginger and spices, then deep fried. Served as eight pieces.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Sliced BBQ pork, marinated in a blend of Asian spices and sauces, then roasted to achieve a tender texture, typically garnished with sesame seeds.

Minced chicken sautéed with onions, water chestnuts, and soy-based sauce, served with fresh lettuce leaves for wrapping.

Chilled noodles dressed in a savory sesame and peanut sauce, typically includes julienned vegetables like cucumbers and carrots, garnished with sesame seeds.

Tender, marinated spare ribs with a smoky barbecue glaze, offering a savory and slightly sweet start to your meal.

Served with Malay style peanut sauce.

Served with Malay style peanut sauce.

Spring roll, shrimp toast, ribs, chicken satay, fried wonton.

Crispy coconut-crusted shrimp- perfect for dipping

Silky beaten eggs in a light, seasoned broth.

Spicy.

Mixed vegetables and bean curd in a savory broth, designed to serve two.

Minced chicken and sweet corn in a savory broth, typically includes egg.

Spicy.

Crab meat and asparagus are delicately combined in a lightly seasoned broth, typically enhanced with egg whites.

Beef, chicken, shrimp & vegetables.

Spicy. Combination of shrimp, scallop and squid in a spicy lemongrass soup.

West Lake Seafood Soup typically includes a mix of seafood and vegetables, often enriched with egg white, in a clear, savory broth.

Shredded pork sauteed with cabbage, tree ears, bamboo shoots and egg, Served with pancakes.

Fried chunks of pork in sweet and sour sauce.

Shredded pork with water chestnuts, tree ears red pepper in garlic sauce.

Spicy. Sliced pork sauteed with Spring onions.

Sliced BBQ pork sauteed snow peas, water chestnuts in brown sauce.

Sliced BBQ pork sauteed with broccoli, snow peas, water chestnuts, carrots, baby corn and bok choy.

Spicy. Shredded pork with dry bean curd & hot pepper in brown sauce.

Spicy.

Spicy. Garlic, onions, basil leaves, bell pepper & fresh tomatoes.

Spicy. Garlic, onions, basil leaves, bell pepper & fresh tomatoes.

Spicy. Garlic, onions, basil leaves, bell pepper & fresh tomatoes.

Spicy. Garlic, onions, basil leaves, bell pepper & fresh tomatoes.

Tender beef slices sauteed in chef’s special sauce and served on a bed of baby bok Choy.

Spicy. Crispy shredded white meat chicken with carrots and celery in hot pepper sauce.

Spicy. Crispy shredded beef sauteed with carrots and celery in hot pepper sauce.

Sliced of chicken sauteed with fresh mango in special sauce.

Jumbo shrimp sauteed with red pepper, onion in a special sauce.

Jumbo shrimp, scallop, crabmeat, squid with assorted mixed vegetable in light sauce.

Jumbo shrimp, beef, chicken and scallops with mixed vegetables.

Spicy. Deep fried to golden brown then cooked in a special spicy tomato sauce with walnut.

Spicy. Fried shrimp in salt and pepper flavor.

Spicy.

Jumbo shrimp and scallops sautéed with broccoli, snow peas, mushrooms, baby corn, and carrots, typically includes a chef's special sauce.

Spicy.

Spicy.

Shrimp and chicken sautéed with a selection of vegetables, typically served in a savory sauce unique to the chef's special recipe.

Jumbo shrimp sauteed with snow peas in a light sauce and deep fried to golden brown then cooked in a special spicy tomato sauce.

Combination of chicken, beef and shrimp with vegetable in brown sauce.

Chicken and scallops are sautéed with mixed vegetables in a white garlic sauce, following a traditional Asian preparation method.

Sliced beef and scallops stir-fried with vegetables, typically includes a savory oyster sauce.

Deep fried soft shell crab served with a savory black bean sauce, typically includes bell peppers and onions.

Soft shell crab lightly crisped and sautéed with ginger and scallions, served in a savory brown sauce.

Spicy. Shrimp, squid and scallop.

Succulent Peking duck, crispy skin. Available in half or whole servings.

Roast duck, available in half or whole servings.

Sliced beef stir-fried with lemongrass, typically includes chili, vegetables, and a hint of fish sauce, offering a mildly spicy flavor profile.

Beef tenderloin sauteed with green pepper and onion in mandarin sauce.

Spicy.

Spicy.

Sliced beef sauteed with snow peas, mushroom, water chestnuts in oyster sauce.

Spicy. beef sauteed with red & green pepper, celery and onions.

Sliced beef sauteed with snow peas, bamboo shoots, water chestnuts in brown sauce.

Sliced beef stir-fried with spring onions and onions, typically includes a savory brown sauce.

Spicy. Shredded beef with carrots, celery, spring onion in hot plum sauce.

Spicy. Crispy sliced beef in spicy orange flavor sauce.

Tender beef pieces coated in a savory sesame glaze, topped with toasted sesame seeds.

Spicy. Sliced beef, coconut milk, potato and chilies sauce.

Sliced lamb sautéed with leeks, sweet corn, and red bell peppers in a distinctive Hunan hot garlic sauce, embodying a spicy and aromatic flavor profile.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, baby corn and bok choy.

Shrimp cooked with water chestnuts, green peas and mushroom in lobster sauce.

Fried shrimp in sweet and sour sauce.

Spicy. Pearl shrimp sauteed in rich brown sauce with spring onions and peanuts.

Spicy. Jumbo shrimp sauteed with onions in hot tomato sauce.

Spicy. Shrimp sauteed with broccoli, baby corn, mushroom and carrots in hot pepper sauce.

Scallop sauteed with broccoli in light sauce.

Spicy. Scallops sauteed with water chestnuts, tree ears red pepper in garlic sauce.

Jumbo shrimp with broccoli snow peas and mushroom in light garlic sauce.

Spicy. Spicy red curry in coconut milk topped with fresh basil and lime.

Spicy. Spicy green curry in coconut milk topped with fresh basil and lime.

Spicy.

Spicy.

Fried fish fillet accompanied by a medley of vegetables, typically stir-fried and served in a light, savory sauce.

Delicately steamed fish fillet accompanied by fresh ginger and spring onions.

Sliced chicken and string beans stir-fried with onions and carrots, typically includes a savory black bean sauce.

Slices of chicken sauteed with broccoli, mushrooms, snow peas and water chestnuts in white sauce.

Spicy. Chicken Diced and sauteed in a rich brown sauce with spring onions and peanuts.

Diced Chicken sauteed with crispy cashew nuts in a tasty brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Spicy. Sliced white meat chicken sauteed with broccoli, baby corn, mushroom and carrots in hot pepper sauce.

Spicy. Shredded chicken sauteed with water chestnuts, tree ears, red pepper in garlic sauce.

Shredded chicken sauteed with cabbage, tree ears, bamboo shoots and egg. Served with 4 pancakes.

Spicy. Shredded white meat chicken sauteed with broccoli, mushroom, snow peas, red pepper in garlic sauce.

Diced chicken sautéed with a robust hot chili sauce, typically includes vegetables and spices to enhance the fiery flavor profile.

Diced chicken stir-fried with a medley of vegetables, typically including water chestnuts and celery, served in a lightly seasoned sauce and garnished with toasted almonds.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy. White meat chicken and red coconut mild curry.

Spicy. Spicy curry in coconut milk topped with fresh basil and lime.

Deep fried white meat chicken in lemon sauce.

Spicy. Crispy chunks of chicken in special spicy sauce.

Spicy. Crispy chunks of chicken in spicy orange flavor sauce.

Crispy chunks of chicken stir-fried in special spicy sauce with sesame.

Broccoli and straw mushrooms stir-fried and served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Mixed Vegetables with Spicy Curry Sauce.

Stir-fried bok choy with garlic, typically includes a light seasoning to enhance the natural flavors of the greens.

Fresh mixed greens with seasonal vegetables

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Tender grilled chicken slices atop a bed of crisp lettuce, garnished with fresh cucumber, tomato, shredded carrots, and purple cabbage.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Assorted vegetables lightly battered and fried, served alongside steamed rice.

Sliced beef marinated and served with rice and a side salad, typically includes a blend of Asian spices and herbs.

Grilled chicken served with teriyaki sauce, accompanied by rice and a side salad, following traditional Asian flavors.

Sesame chicken with rice & salad consists of crispy chicken pieces coated in a savory sesame sauce, served alongside steamed rice and a fresh salad.

Grilled salmon glazed with teriyaki sauce, accompanied by steamed rice and a fresh salad.

Smoked eel served over rice in a pot, typically includes a selection of accompaniments such as pickled vegetables or a light salad.

Yellow tail, available as sashimi or sushi, presented a la carte.

Maguro (tuna), offered as sushi or sashimi.

White tuna offered as sashimi or sushi, a choice cut for delicate flavors.

Sake a la carte: Fresh salmon, available as sashimi or sushi.

Octopus selection available as thinly sliced sashimi or atop seasoned rice as sushi.

Tobiko: Flying fish roe, available as sushi or sashimi.

Salmon roe, offered as sushi or sashimi.

Unagi a la carte - smoked eel available as sushi or sashimi.

Hokkigai: Red clam offered as sashimi or sushi. Choice of preparation style.

Squid, available as sashimi or sushi.

Hirame a la carte: Flounder, available as sushi or sashimi, served individually. Choose between rice-wrapped or thinly sliced options.

Inari (bean curd skin) - available as sashimi or sushi.

Tamago a la carte, available as sashimi or sushi, with sweet, layered omelet.

Crab stick, available as sushi or sashimi.

Spicy crabmeat and cucumber roll, topped with choice of smoked eel, fresh salmon or tuna, Topped with crunchy tempura flakes & spicy sauce.

Shrimp tempura roll topped with spicy tuna and crunchy tempura flakes.

Salmon, tuna, yellow tail, flounder wrap around California Roll.

Shrimp, crab meat, cucumber, kanpyo black mushroom, yellow radish.

Shrimp, crab meat, cucumber.

Unagi eel and cucumber wrapped with avocado.

Soft shell crab, seaweed salad, cucumber.

Eel, cucumber, tempura flower.

California roll, crab and avocado, sans mayo. Options include hand roll or traditional roll.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Sushi rolls which 6 pcs per order and hand rolls.

Shrimp, crab stick, octopus, eel & 6 pcs California roll.

6 pcs assorted sushi & 6 pcs California roll.

12 pcs assorted fish.

6 pcs assorted sushi & 6 pcs assorted sashimi.

6 pcs salmon sashimi & 6 pcs salmon sushi.

6 pcs tuna sashimi & 6 pcs tuna sushi.

Twelve pieces of assorted fresh fish, sliced for sashimi.

20 pcs assorted fish.

20 pcs sashimi & 10 pcs sushi.

Stir-fried rice with chicken, peas, carrots, and onions, typically includes eggs and seasoned with soy sauce and sesame oil.

Tender pork strips, fluffy rice, mixed vegetables, and scrambled eggs stir-fried to perfection.

Wok-tossed rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce and garnished with scallions.

Roast pork fried rice combines succulent pieces of Chinese roast pork stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Sliced beef and jasmine rice stir-fried with eggs, carrots, peas, and onions, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables including broccoli, peas, carrots, onions, and mushrooms, typically seasoned with soy sauce and garlic.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Sliced beef and rice noodles in a savory broth, typically includes bean sprouts, scallions, and cilantro.

Beef, chicken, shrimp & Vegetables.

Pork, shrimp & vegetables.

Spicy. Spicy lemongrass soup with seafood and vegetables, served with rice noodles.

Spicy.

Spicy.

Spicy. Stir-fried rice noodles with shrimp, roast pork, scallions, onions, bean sprouts and pepper in curry powder.

Beef, chicken, shrimp and vegetables with thin rice noodles in brown soy sauce.

Beef, chicken, shrimp and vegetables with Japanese rice noodles.

Udon noodles served in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and fish cakes, typically garnished with vegetables.

Udon noodles served in a savory broth, accompanied by tender slices of chicken and garnished with scallions and fish cake.

Udon noodles served in a soy sauce flavored broth, typically including carrots, onion, green onion, zucchini, broccoli, and mushrooms, garnished with green onion and black seaweed.

Spicy. Stir-fried egg noodles with onions, tofu, bean sprout, carrot, snow pea, egg, chicken & shrimp.

Wide rice noodles stir-fried with sliced beef, onions, and bean sprouts, typically includes a savory soy sauce blend.

Spicy. Stir-fried rice noodles with onion, bean sprouts, carrot, snow pea, egg, peanut, chicken & shrimp.

Spicy. Soft wide rice noodles sautéed with stir-fried chili, garlic, basil, onions, fresh tomatoes and bell pepper. (choice of chicken, beef, shrimp or tofu).

Crispy egg noodles topped with stir-fried chicken and a blend of traditional Cantonese vegetables, typically includes onion and bell peppers in a savory sauce.

Crispy noodles topped with a mix of sautéed chicken, beef, shrimp, and assorted vegetables, typically served with a savory sauce.

Crispy noodles topped with a medley of seafood and mixed vegetables, stir-fried and served with a light sauce.

Ramen noodles served in a savory broth, often accompanied by slices of pork, seaweed, scallions, and a soft-boiled egg.

No msg less salt and no oil. special steamed dishes with choice of white brown or garlic sauce on the side.

No msg less salt and no oil. special steamed dishes with choice of white brown or garlic sauce on the side.

No msg less salt and no oil. special steamed dishes with choice of white brown or garlic sauce on the side.

No msg less salt and no oil. special steamed dishes with choice of white brown or garlic sauce on the side.

No msg less salt and no oil. special steamed dishes with choice of white brown or garlic sauce on the side.

No msg less salt and no oil. special steamed dishes with choice of white brown or garlic sauce on the side.