Grand Fortune Restaurant Menu

Tender pork pieces with pineapple chunks, red and green bell peppers, and onions in a sweet and sour sauce.

Silky strands of beaten egg gently swirled in a light, savory broth.

Delicate shrimp wontons in a clear broth, garnished with sliced green onions.

Spicy.

Crispy deep-fried pig intestine, featuring a golden-brown exterior and tender interior.

Crispy fried chicken, half portion, topped with a golden garlic sauce.

Crispy pork ribs coated in a golden garlic sauce, garnished with a touch of parsley.

Succulent roasted duck with crispy, golden-brown skin, glazed with a savory sauce, offering tender and juicy meat.

Delicate fish maw and crab meat in a savory broth, designed to serve four.

Crispy fried eggplant seasoned with salt and pepper, garnished with sliced red chili and green onions.

Tender chicken feet, marinated and flavored, offering a unique texture and savory taste.

Crispy noodle fish seasoned with salt and pepper, offering a light crunch and delicate flavor.

Crispy deep-fried pig intestine, featuring a golden-brown exterior and tender interior.

Crispy pork ribs coated in a golden garlic sauce, garnished with a touch of parsley.

Crispy fried squid pieces seasoned with salt and pepper, garnished with diced red and green chilies.

Tender jellyfish head marinated in a savory soy-based sauce, garnished with fresh cilantro and sliced chili peppers.

Silky strands of beaten egg gently swirled in a light, savory broth.

Delicate shrimp wontons in a clear broth, garnished with sliced green onions.

Tender chicken pieces and sweet corn in a savory broth, perfect for sharing.

Delicate fish maw and crab meat in a savory broth, designed to serve four.

A rich blend of dried scallop, shrimp, and crabmeat in a savory broth, garnished with finely chopped green onions. Serves four.

Succulent roasted duck with crispy, golden-brown skin, glazed with a savory sauce, offering tender and juicy meat.

Crispy fried chicken, half portion, topped with a golden garlic sauce.

Crispy fried chicken, glazed with a golden garlic sauce, featuring a whole chicken portioned into succulent pieces.

Crispy golden-brown fried chicken, marinated and deep-fried to perfection, offering a juicy and tender half portion.

Golden-brown crispy chicken, expertly fried and served whole, garnished with fresh cilantro.

Tender whole steamed chicken, prepared homestyle and seasoned with traditional Chinese spices.

Sautéed sliced chicken with a blend of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds and chopped green onions.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, tossed with vibrant bell peppers and juicy pineapple chunks.

Spicy.

Tender chicken pieces with bone, stir-fried in savory black bean sauce, accompanied by diced bell peppers and whole onions.

Tender chicken cubes coated in a rich, savory salted egg yolk sauce, garnished with red chili slices and fresh herbs.

Spicy.

Tender spare ribs coated in a sweet and sour sauce, mixed with green and red bell peppers, and pineapple chunks.

Tender diced pork sautéed with crunchy cashew nuts, bell peppers, and water chestnuts in a savory sauce.

Tender pork chop glazed with a rich Peking sauce, garnished with sautéed onions and fresh cilantro.

Crispy pork chops seasoned with salt and pepper, garnished with chopped green onions and red chilies.

Tender pork pieces with pineapple chunks, red and green bell peppers, and onions in a sweet and sour sauce.

Spicy.

Tender sautéed beef slices with mushrooms in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender beef short ribs in a savory black pepper sauce, accompanied by fresh broccoli.

Tender beef short ribs seasoned with salt and pepper, stir-fried with garlic, red and green bell peppers.

Chunky steak sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory sauce.

Chunky steak sautéed with a variety of mushrooms, typically includes a blend of savory sauces.

Tender shrimp paired with crunchy cashew nuts, stir-fried with fresh bell peppers and cucumbers.

Spicy.

Tender shrimp mixed with fluffy scrambled eggs and garnished with fresh green onions.

Jumbo shrimp coated in a creamy sauce, garnished with candied walnuts and served with fresh broccoli.

Scallops stir-fried with diced onions and bell peppers, enveloped in a robust black pepper sauce.

Scallops seasoned with salt and pepper, often accompanied by bell peppers and onions, stir-fried to enhance their natural flavors.

Sautéed jumbo shrimp typically includes a light, savory sauce, skillfully cooked to highlight the shrimp's natural flavors.

Crispy jumbo shrimp seasoned with salt and pepper, garnished with fresh herbs.

Sautéed crispy shredded squid and baby silver fish, typically includes a mix of lightly seasoned vegetables, all stir-fried to achieve a delicate crispiness.

A medley of seafood, lightly sautéed with a selection of mixed vegetables, typically served in a savory sauce.

Spicy.

Deep-fried whole flounder, typically served with a soy sauce glaze.

Steamed flounder with soy sauce, ginger, and scallions, embodying traditional Cantonese cooking techniques.

Sliced sea conch sautéed with a selection of fresh vegetables, typically prepared in a light, savory sauce.

Sliced sea conch and golden fried bean curd accompanied by a blend of delicate sauces and spices, offering a harmonious contrast in textures.

Salted fish, chicken, and eggplant are simmered together in a traditional casserole, offering a harmonious blend of flavors and textures.

Eggplant and bean curd stewed together in a traditional casserole with a special brown sauce, typically includes a blend of Chinese spices.

Braised grouper fillet and soft bean curd come together in a savory casserole, typically simmered with a blend of traditional Chinese seasonings.

Braised grouper fillet and tomatoes, typically prepared in a casserole, offering a harmonious blend of flavors.

Seafood & bean curd casserole combines shrimp, scallops, fish, and tofu, stewed with a selection of vegetables in a savory sauce, served in a traditional casserole.

Beef and turnip slow-cooked in a savory broth, served in a traditional casserole.

Spicy.

Tender chicken and luxurious abalone stewed together in a rich broth, typically including a mix of traditional Chinese vegetables and herbs.

Chinese broccoli sautéed and served with a savory wine sauce, typically including hints of garlic and traditional seasonings.

Deep-fried tofu filled with a savory stuffing, typically includes a mix of minced vegetables and sometimes meat, served with a dipping sauce.

Crispy fried bean curd seasoned with a blend of salt and pepper, offering a simple yet savory taste.

Steamed tofu filled with a mixture of finely chopped ingredients, served in a light sauce.

Fresh spinach sautéed with minced garlic, offering a simple yet aromatic dish.

Bok choy sautéed with minced garlic, typically prepared in a light, savory sauce.

Watercress sautéed with slices of garlic, typically prepared with a light sauce to enhance the natural flavors of the leafy green.

Silken tofu stir-fried with minced pork, often accompanied by green onions, in a signature spicy and slightly numbing Sichuan sauce.

Bean curd and black mushrooms sautéed with a selection of Chinese vegetables in a savory brown sauce.

Sautéed string beans combined with XO sauce, which typically includes dried shrimp, scallops, and ham for a unique flavor profile.

Tender snow pea shoots sautéed with minced garlic, offering a simple yet aromatic flavor profile.

Stir-fried tofu with a variety of mushrooms, typically includes ingredients like water chestnuts and snow peas in a savory brown sauce.

Snow pea shoots gently simmered in a clear, savory broth, typically accompanied by subtle hints of garlic.

Noodle soup featuring tender slices of beef, typically served in a rich broth, accompanied by traditional Chinese noodles.

House-made wheat noodles served in a savory chicken broth, typically includes slices of chicken, bok choy, and green onions, garnished with cilantro.

E-fu noodles in a savory broth, typically includes mushrooms and a variety of vegetables.

Noodles served in a savory broth, typically including shrimp and a selection of vegetables.

House-made noodles in a savory soup, typically includes a variety of seafood such as shrimp, scallops, and squid.

Jumbo shrimp noodle soup consists of large shrimp and noodles in a simple broth, typically including vegetables.

Rice stir-fried with a variety of vegetables and egg, typically includes peas, carrots, and green onions.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and green onions.

Stir-fried white rice with shrimp, chicken, pork, and a blend of vegetables, typically peas and carrots, combined with egg.

Stir-fried rice with diced chicken, typically includes egg, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with tender slices of beef, typically includes egg, peas, carrots, and green onions.

Crispy fried rice tossed with XO sauce, featuring succulent crab meat and a hint of scallion for a unique texture and flavor profile.

Stir-fried rice with chicken and bits of salty fish, often accompanied by eggs and green onions.

Wok-fried rice generously topped with a savory gravy, featuring a blend of seafood and meat, typically includes onions, peas, and carrots.

Fried rice featuring a harmonious blend of chicken and shrimp, each complemented by its own sauce - a robust tomato for the chicken and a smooth, creamy sauce for the shrimp.

Tender beef slices, stir-fried with wide rice noodles, green onions, and bok choy in a savory sauce.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a blend of spices with a distinct curry flavor.

Har moon mei fun typically includes thin rice noodles stir-fried with shrimp, roast pork, and a selection of vegetables, offering a balance of flavors and textures.

Tender e-fu noodles paired with braised mushrooms, garnished with fresh green onions.

Sautéed egg noodles with soy sauce, stir-fried with fresh vegetables and garnished with green onions.

Tender shredded pork stir-fried with noodles, carrots, green onions, and mushrooms.

Tender chicken slices stir-fried with crispy noodles, broccoli, green bell peppers, and onions in a savory sauce.

Tender shrimp stir-fried with savory noodles, crisp bok choy, and vibrant bell peppers in a flavorful sauce.

Tender beef strips, stir-fried with vibrant bell peppers, green onions, and savory noodles, topped with sesame seeds.

Tender beef slices, shiitake mushrooms, and green onions stir-fried with braised E-fu noodles.

Thin rice noodles sautéed with a home-style mix of diced seafood, typically includes a variety of seafood such as shrimp, scallops, and squid.

Tender braised e-fu noodles topped with succulent crab meat, accompanied by crisp bok choy.

Thin rice noodles pan-fried with beef, typically includes a mix of vegetables and seasoned with soy sauce.

Tender e-fu noodles braised with shrimp, squid, and assorted vegetables, creating a savory seafood medley.

Crispy pan-fried noodles accompanied by a medley of seafood, which typically includes shrimp, scallops, and squid, sautéed with a selection of vegetables.

Thin rice noodles pan-fried with a medley of seafood, often accompanied by a selection of vegetables, lightly seasoned and served with a savory sauce.