Grand Cru Wine Bar and Bistro Menu

4301 Wilson Blvd #100, Arlington, VA 22203
  • Sandwiches

    • Crab Cake Sliders

      Jumbo Lump Crab Meat/ Apple Slaw/ Lemon-Garlic Aioli on Brioche
      $14.00
    • Grand Cru Burger

      Kaiser bun/ cheddar/lettuce/tomato/pickle/onion/French fries
      $15.00
  • Soups

    • Grand Cru French Onion Soup

      Caramelized onion/beef broth/crostini/gruyere cheese.
      $7.00
    • Soup Du Jour(GF)

      $6.00
  • Salads

    • Warm Brussel Sprout Salad (GF)

      Sautéed Brussel sprout/ apples dried apricots/spiced pumpkin seeds crisp prosciutto/aged sherry dressing
      $10.00
    • Mediterranean Medley

      Traditional Greek Style: Cucumbers/Tomato/Onions/Olives/Artichoke/Feta
      $10.00
    • Salmon Cobb

      Avocado/ Tomato/Cucumber/ Onion/Bacon/ Hard Boil Egg/Blue Cheese/Balsamic Dressing
      $16.00
  • Small Plates

    • Potato Gnocchi

      French Beans/red pepper/shallots lemon/ spinach
      $10.00
    • Pappardelle Pasta

      Lamb Ragout, butternut, Tasso ham. shaved gouda and black garlic
      $14.00
    • Truffled Deviled Eggs

      Stuffed eggs/truffle oil/crostini
      $9.00
    • Lump Crab Cake

      Jumbo lump crab meat/smoked tomato emulsion celery root-apple slaw
      $17.00
    • Charcuterie Platter

      Served with cornichons/onion marmalade Prosciutto/Italy Chorizo Salami/Spain Salami de Loukanika /Greece Bresaola/Italy
      $16.00
    • Smoked Pork

      Pressed with pepperoncini, picked onions cilantro cream and French baguette
      $11.00
    • Tuna Napolean

      Crisp wonton/ avocado/ red onion/ cream fraiche sherry vinaigrette
      $16.00
    • Smoked Pork

      Pressed with pepperoncini/ picked onions / cilantro cream/ French baguette
      $11.00
    • Duck Mushroom Strudel

      Duck confit/exotic mushrooms/Gruyere/ smoked red pepper emulsion
      $13.00
    • Artisan Cheese Platter

      Served with honeycomb/ fruit compote country bread Idaizabel/Spain/Cow Pont L’Eveque/ France/Cow Sandy Creek Goat Cheese/N.C./ Goat Blue Shropshire/U.K./Cow-Blue Midnight Cove/US. Colorado/Sheep
      $16.00
    • Torchon Foie Gras

      Torchon/ date marmalade/ citrus salt/ brioche
      $16.00
    • Stuffed And Wrapped Warm Brie

      Brie cheese/phyllo dough/kumquat marmalade lavender honey/petite herb salad
      $10.00
  • Entrees

    • Prime Filet Of Beef

      Onion and Tomato“Tart”/Red Wine Sauce/ Baby Potatoes
      $31.00
    • Fillet Of Salmon (GF)

      Beet Risotto/French Beans/Stone-Grain Mustard
      $24.00
    • Braised Beef Short Rib (GF)

      Creamy Polenta/Root Vegetables/Mushrooms Sauce
      $34.00
    • Fillet Of Salmon

      Beet risotto/green beans/stone-grain mustard
      $24.00
    • Mushroom Orzo

      ‘Exotic’ mushrooms/Gruyere cheese/white truffle drizzle
      $14.00
    • Lamb Shank (GF)

      Butternut Squash/Baby Onion/Mint Essence
      $30.00
    • Parisian Steak And Frites (GF)

      Hanger steak/ French Fries/Red Wine Shallot Sauce
      $26.00
    • Sautéed Diver Scallops (GF)

      Celery root/ watermelon radish/ honey cap mushrooms/sorrel/ lemon
      $25.00
    • Grand Cru Burger

      Kaiser bun/ cheddar/lettuce/tomato/pickle/onion/French fries
      $15.00
  • Desserts

    • Selection Of Ice Creams

      Vanilla/ Chocolate/Butter Pecan
      $8.00
    • Chocolate Mouse

      80% Noir Belgian Chocolate
      $8.00
    • White Chocolate Bread Pudding

      White chocolate/ vanilla bean ice cream
      $8.00
  • Starters

    • Artisan Cheese And Meat Platter

      $29.00
    • Hot Crab And Artichoke Dip

      Lump crab meat / artichokes / Cheddar/ Cream cheese / garlic / crostini
      $21.00
    • Mixed Nuts And Olives

      Assorted nuts, imported olives and spices
      $15.00
    • Beef Wellington Tarts

      Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream
      $24.00
    • Mushroom Strudel

      Duck confit/exotic mushrooms/gruyere cheese/smoked red pepper emulsion.
      $19.00
    • Duck Confit

      Potatoes sarladaise / fresh greens
      $22.00
    • Stuffed & Wrapped Warm Brie

      Brie cheese / phyllo dough / shaved almonds / local honey / petite salad
      $20.00
    • Truffled Deviled Eggs

      Stuffed eggs/truffle oil/crostini
      $17.00
    • Butternut Squash Risotto

      Arborio rice / Butternut squash / garlic / shallots / Parmesan cheese
      $21.00
    • Gougères

      Gruyere / pate a choux / fleur de sel
      $15.00
    • Macaroni Au Gratin

      Penne pasta / three cheese sauce / bacon / herb breadcrumbs
      $18.00
    • Shrimp Cocktail

      1/2 Dozen
      $24.00
    • Pâté De Campagne

      Cornichons / grain mustard / baguette
      $21.00
    • Charcuterie Platter

      Served with French baguette and Dijon Prosciutto / Italy Chorizo Salami / Spain Salami de Loukanika / Greece Bresaola / Italy House Made Chicken Pate
      $29.00
    • Bread Basket

      French baguette / house butter
      $5.00
  • Soups

    • Grand Cru French Onion Soup

      Caramelized onion/beef broth/crostini/gruyere cheese.
      $14.00
    • Soup Du Jour (GF)

      Seasonal Daily Soup
      $11.00
  • Salads

    • Caesar Salad

      Romaine hearts / Caesar dressing / Parmesan crisp
      $15.00
    • Warm Brussel Sprout Salad (Gf)

      Sautéed Brussel sprout/ apples dried apricots/spiced pumpkin seeds crisp prosciutto/aged sherry dressing.
      $15.00
    • Beet Salad

      Sliced beets, honey, balsamic, radish, sorrel, pomegranate, goat cheese
      $15.00
    • Mediterranean Medley

      Fresh basil/cucumbers/tomato/red onions olives/peppers/artichoke hearts/ marinated feta
      $15.00
  • Entrées

    • Shrimp Andouille Pasta

      Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta
      $21.00
    • Prime Filet Of Beef

      Garlic-Cheddar mashed potatoes / asparagus / red wine sauce
      $48.00
    • Parisian Steak & Frites

      Prime Rib Eye / Truffle French fries / red wine shallot sauce
      $48.00
    • Braised Lamb Shank

      Butternut squash puree / baby onion / jus / balsamic - mint essence
      $46.00
    • Breast Of Duck

      Sweet potato puree / bacon Brussels sprouts / truffled capeberry sauce
      $31.00
    • Sautéed Diver Scallops

      Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks
      $32.00
    • Roasted Breast Of Organic Chicken

      French beans / skin-on mashed potatoes / tomato-shallot-herb vinegar sauce
      $27.00
    • Grand Cru Burger

      Kaiser bun/ cheddar/lettuce/tomato/pickle/onion/french fries.
      $22.00
    • Mushroom Orzo

      Exotic' mushrooms/gruyere cheese/white truffle drizzle.
      $21.00
    • Fillet Of Salmon

      Beet risotto / haricot verts / stone-grain mustard sauce
      $32.00
    • Steelhead Trout

      Owen roasted honey balsamic steelhead trout / garlic roasted vegetables medley
      $32.00
    • Braised Pork Shoulder Ragu

      Creamy polenta / haricot verts / baby carrots
      $36.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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