Grand Cru Wine Bar and Bistro Menu

Lump crab meat / artichokes / Cheddar/ \nCream cheese / garlic / crostini \n\n

Assorted nuts, imported olives and spices

Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream

Potatoes sarladaise / fresh greens

Brie cheese / phyllo dough / \nshaved almonds / local honey /\npetite salad \n

Arborio rice / Butternut squash / garlic / \nshallots / Parmesan cheese

Stuffed eggs/truffle oil/crostini

Penne pasta / three cheese sauce / \nbacon / herb breadcrumbs

1/2 Dozen

Served with French baguette and Dijon\nProsciutto / Italy \nChorizo Salami / Spain \nSalami de Loukanika / Greece\nBresaola / Italy \nHouse Made Chicken Pate\n

French baguette / house butter

Seasonal Daily Soup

Sautéed Brussel sprout/ apples dried apricots/spiced pumpkin seeds crisp prosciutto/aged sherry dressing.

Sliced beets, honey, balsamic, radish, sorrel, pomegranate, goat cheese

Fresh basil/cucumbers/tomato/red onions olives/peppers/artichoke hearts/ marinated feta

Tender heirloom beets, fresh arugula, crumbled blue cheese, and candied pecans, drizzled with a beet vinaigrette.

Garlic-Cheddar mashed potatoes / asparagus / red wine sauce

Prime Rib Eye / Truffle French fries / red wine shallot sauce

Butternut squash puree / baby onion / jus / balsamic - mint essence

Sweet potato puree / bacon Brussels sprouts / truffled capeberry sauce

Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks

French beans / skin-on mashed potatoes / tomato-shallot-herb vinegar sauce

Kaiser bun/ cheddar/lettuce/tomato/pickle/onion/french fries.

Exotic' mushrooms/gruyere cheese/white truffle drizzle.

Beet risotto / haricot verts / stone-grain mustard sauce

Owen roasted honey balsamic steelhead trout / garlic roasted vegetables medley

Creamy polenta / haricot verts / baby carrots

Cream puffs, filled with vanilla ice cream. garnished with chocolate sauce\n

Caramel sauce and butter pecan ice cream\n

Vanilla ice cream, chocolate sauce\n\n

Belgian dark chocolate\n

Layered Coffee granite, white chocolate sabayon, cinnamon dusted petite doughnuts\n