Grand Cru Food & Wine Menu

Roasted beef salad with orange, goat cheese, candied pine nuts and a citrus.

1/2 Panini chef selection on a 7 grain bread with your choice of potato or pasta.

Start with white cheddar and tomato, then add any 2 toppings. Pepperoni, bacon, prosciutto, chicken, peepers, mushrooms, spinach, banana peppers, onions and extra cheese.

Chef select soup and 1/2 sandwich on sourdough.

House-made chicken salad on 7 grain bread. Choice of potato or pasta salad.

House made beet patty, lettuce, tomato and a spicy aioli with a side of potato salad or pasta salad.

Brisket with homemade BBQ and a vinegar-based aioli with a side of poato or pasta salad.

Beef tenderloin with blue cheese and mushroom demi wine sauce served on sourdough bread with potato salad side.