Grand Concourse Menu

five jumbo shrimp, house made cocktail sauce

seared ahi, pickled cucumber slaw, mango salsa, hoisin sauce

watermelon, kimchi vinaigrette, spiced candied cashews, black garlic oil

tempura battered, creamy sweet chili glaze

crab encrusted, basil oil

roasted corn sauté, mustard sauce, traditional tartar

peach jam, crostini

flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze

spaghetti squash, smoked marinara, whipped feta, basil oil

pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette

beefsteak tomatoes, fresh mozzarella, basil oil

house made dressing, parmesan, croutons, anchovy

roasted corn, black beans, cucumber, tomato, tortilla strips, ranch dressing

traditional caesar, grilled chicken breast

sliced prime flat iron, blue cheese crumbles, applewood smoked bacon, tomato, red onion, blue cheese dressing

traditional new england style

mediterranean-style fish chowder

white bean + bacon passatina, kale, zucchini, carrot purée, chimichurri

tarragon mustard glaze, vegetable couscous

roasted corn sauté, mustard sauce, traditional tartar coconut ginger rice, asparagus

mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables

avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce

goat cheese, sun-dried tomatoes, field greens, balsamic vinaigrette, grilled focaccia

1/2 lb grilled to your specification

chargrilled, bacon, pepper jack, honey-jalapeño aioli

tomato, melted cheddar, english muffin, mustard sauce

lump crab, boursin, field greens, tomatoes, smoked bacon

artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins

grilled, sliced, chimichurri, french fries

summer squash, spinach, grape tomatoes, shaved parmesan

smoked marinara, shaved parmesan

provencale tomato sauce

IPA beer battered, french fries, coleslaw

five jumbo shrimp, house made cocktail sauce

seared ahi, pickled cucumber slaw, mango salsa, hoisin sauce

watermelon, kimchi vinaigrette, spiced candied cashews, black garlic oil

tempura battered, creamy sweet chili glaze

crab encrusted, basil oil

roasted corn sauté, mustard sauce, traditional tartar

flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze

peach jam, crostini

spaghetti squash, smoked marinara, whipped feta, basil oil

pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette

beefsteak tomatoes, fresh mozzarella, basil oil

house made dressing, parmesan, croutons, anchovy

chilled lobster, shrimp & crab "louie", bacon, egg, avocado, blue cheese crumbles, red onion, white balsamic

traditional new england style

mediterranean-style fish chowder

roasted corn sauté, mustard sauce, traditional tartar, coconut ginger rice, asparagus

Sixty South® salmon, crab cakes, coconut shrimp, coconut ginger rice, fresh vegetables

coconut ginger rice, asparagus

1 1/2 lbs, coconut ginger rice, fresh vegetables

coconut shrimp, crab cake, sweet potato mash

crab encrusted, basil oil, coconut ginger rice, asparagus

tarragon mustard glaze, vegetable couscous

parmesan crusted, lump crab, lemon beurre blanc, coconut ginger rice, asparagus

grilled shrimp, roasted tomato salsa, lemon butter, vegetable couscous

maître d'butter, reggiano potato croquettes, asparagus

12oz, mushroom-shallot confit, smashed redskins, asparagus

20oz cut, maître d' butter, smashed redskins, onion strings

8oz sliced flat iron, oven roasted lobster tail, smashed redskins, house made steak sauce, drawn butter

8oz sliced flat iron, jumbo shrimp scampi, smashed redskins, house made steak sauce

artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins

summer squash, spinach, grape tomatoes, shaved parmesan

smoked marinara, shaved parmesan

grilled or blackened

(1/2 lb.)

fried golden, soy ginger dipping sauce

tempura battered, creamy sweet chili glaze

five jumbo shrimp, house made cocktail sauce

crab encrusted, basil oil

classic rouille & roasted red pepper sauce

flash fried with pickled peppers, chipotle aioli, honey-sriacha glaze

warm apple chutney, crostini

goat cheese, roma tomatoes, kalamata olives, crisp flatbread

traditional new england style

mediterranean-style fish chowder

point reyes blue cheese, tomato, applewood smoked bacon, red onion, blue cheese dressing

pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette

house made dressing, parmesan, croutons, anchovy

traditional caesar salad; grilled chicken breast

pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette; raspberry-glazed chicken

chilled lo mein, vegetables, sweet soy vinaigrette; sesame encrusted tuna seared rare

grilled medallions, toasted walnuts, blue cheese, baby greens, balsamic vinaigrette, chipotle aioli

avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce

lump crab, boursin, field greens, tomatoes, smoked bacon

goat cheese, sun-dried tomatoes, field greens, balsamic vinaigrette, grilled focaccia

1/2 lb grilled to your specification

chargrilled; bacon, pepper jack, honey-jalapeño aioli

tomato, melted cheddar, english muffin; mustard sauce

lemon-honey vinaigrette, spring harvest vegetables

celery root purée, asparagus, lobster vermouth sauce

roasted grape tomatoes, spinach, angel hair pasta, white wine garlic sauce

tarragon mustard glaze; roasted vegetables, roasted redskins

classic rouille, roasted red pepper sauce; coconut ginger rice, asparagus

dry spice rubbed; sweet & spicy roasted pepper sauce; coconut ginger rice

mango salsa, sweet thai chili butter; coconut ginger rice, fresh vegetables

filet medallions, sautéed shrimp, casino butter, smashed redskins, asparagus

classic rouille, roasted red pepper sauce; coconut ginger rice, asparagus

grilled salmon, crab cake, coconut macadamia shrimp, coconut ginger rice, fresh vegetables

risotto; pistachio pesto, baby squash

coconut ginger rice, asparagus

coconut-macadamia shrimp, crab cake; sweet potato mash, drunken vegetables

1 1/2 lbs; coconut ginger rice, asparagus

1 1/2 lbs; coconut ginger rice, asparagus

lemon-honey vinaigrette, spring harvest vegetables

celery root pureé, asparagus, lobster vermouth sauce

soy-sriracha beurre blanc; coconut ginger rice, asparagus

tarragon mustard glaze; roasted vegetables, roasted redskins

grilled shrimp, roasted tomato salsa, lemon butter, parmesan risotto, pistachio pesto, roasted vegetables

panko crusted; shrimp, artichoke hearts, tomatoes & spinach, lemon beurre blanc

parmesan crusted; lump crab, lemon beurre blanc, coconut ginger rice, asparagus

maître d’butter; reggiano potato croquettes, asparagus

12oz, mushroom-shallot confit, smashed redskins, asparagus

cremini cream; reggiano potato croquettes, asparagus

6oz filet, lobster tail; maître d' butter, smashed redskin potatoes, asparagus

0oz cut; maître d' butter, smashed redskins, onion strings

parmesan crusted, roasted tomato sauce, spaghetti & fresh basil

grilled or blackened

1/2 pound

pistachio pesto

our signature house recipe with fresh key lime juice, graham cracker crust

house made sorbet, fresh raspberries

rich custard laced with dark rum & brandy, fresh bananas, caramel

ripe berries, chambord liqueur, vanilla ice cream

caramel cheesecake, oreo crust, chantilly cream, salted caramel sauce

Jameson Irish Whiskey, crème de menthe drizzle, whipped cream

Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream

Tiramisu Liqueur, espresso, vanilla bean ice cream, whipped cream

distinctive, salty flavor; 1/2 dozen

white wine, garlic, fresh herbs

crab encrusted, basil oil

house made dressing, parmesan, anchovy

point reyes blue cheese, tomato, applewood smoked bacon, red onion; blue cheese dressing

chicken, applewood smoked bacon, tomato, chopped egg, point reyes blue cheese, avocado; choice of dressing

beefsteak tomatoes, fresh mozzarella, fresh basil; basil oil drizzle

dry spice rubbed; sweet & spicy roasted pepper sauce; coconut ginger rice, steamed vegetables

oven roasted; coconut ginger rice, asparagus

lemon beurre blanc, coconut ginger rice, steamed vegetables

steamed; 1 1/2 lbs.; drawn butter, asparagus, coconut ginger rice

steamed; 1 1/2 lbs; drawn butter, coconut ginger rice, asparagus

crab encrusted, basil oil; coconut ginger rice, asparagus

mushroom-shallot confit, asparagus, smashed redskin

artichoke hearts, mushrooms, lemon beurre blanc; smashed redskin potaotes

available Friday, Saturday & Sunday after 4:00pm | quantities are limited smashed redskins, au jus, horseradish sour cream

6oz filet, lobster tail; asparagus, smashed redskin potatoes

Mango Iced Tea Premium House Margarita Mango Mojito Beachfront

Pomegranate Spicy Cucumber Apples & Oranges

Vodka • Rum • Gin Bourbon • Tequila • Scotch

Stella Artois Samuel Adams Penn Dark Blue Moon Big Hop IPA Spoonwood 'Killer Diller' IPA Spoonwood Seasonal

Miller Lite Yuengling PBC Iron City Light

honey jalapeno aioli

fried or steamed; thai chili sauce

three freshly shucked east coast oysters on the half shell, cocktail sauce

malt vinegar tartar sauce

mozzarella, garlic & herbs

caramelized onions; served with french fries

white wine, garlic & fresh herbs

tempura fried shrimp; creamy sweet chili glaze

brioche club; served with french fries

grilled beef tenderloin medallion crowned with a garlic jumbo shrimp

a taste of the new england favorite; lobster salad, toasted bun, onion string

blue points (3), clams (3), peel & eat shrimp (6)

on the half shell, crab encrusted, basil drizzle

white wine, garlic & fresh herbs

herb butter, diced bell pepper & crisp bacon

accented with béarnaise

baked with smoked gouda sauce & parmesan cheese

tempura battered, sweet chili glaze

goat cheese, roma tomatoes, kalamata olives, fresh basil & garlic served on a crispy flatbread

choose any two of the following... Charley’s Chowder • Black Bean Soup • Soup of the Day • Half Sandwich of the Day • House Salad • Caesar Salad

spicy andouille sausage, pico de gallo & sour cream

white balsamic vinaigrette, sundried & cherry tomato, pepperoncini, cucumbers & red onion

croutons, freshly grated parmesan cheese

croutons, freshly grated parmesan cheese

greek marinated; crisp greens, tomatoes, cucumbers; jerez sherry vinaigrette

top neck clams, mussels, shrimp, andouille sausage, corn & redskin potatoes in a rich clam broth

cream sauce, mushrooms & cheese tortellini

sauteed salmon medallions, angel hair pasta; garlic-tomato basil cream sauce

fresh vegetables, light garlic-herb sauce

light tomato-garlic sauce, angel hair

seasonal vegetables, coconut infused thai curry sauce, cilantro, peanuts, coconut-ginger rice

hot Italian sausage, zesty tomato sauce, linguine

panko crusted cod with lettuce, tomato & tartar sauce

cheddar & tomato, toasted English muffin, mustard sauce

mozzarella & balsamic vinaigrette on focaccia

1/2 lb.; aged cheddar, bacon, pickles, “special” sauce

1/2 lb. with cheddar, lettuce & tomato

mussels, shrimp, fish, sausage & cajun rice; served with a house salad

with french fries, coleslaw & tartar sauce

inquire about today’s selection; served with a house salad

beer battered with pittsburgh’s own East End Brewery “Big Hop IPA”, french fries, slaw & house made tartar

french fries

fried chicken strips, french fries

fresh vegetables

fried shrimp and chicken strips, french fries

broiled fish, fresh vegetables

noodles with tomato sauce or butter

cup of soup, french fries

french fries