Grand China Restaurant Menu

Crispy thin wrapper filled with a blend of mixed vegetables, typically cabbage and carrots.

Crispy spring roll filled with shrimp, seasoned vegetables, and wrapped in a golden, flaky pastry.

Crispy, golden-brown fried chicken wings, perfectly seasoned with a light, crunchy coating. Eight pieces per serving.

Crispy chicken wings coated in a rich honey barbecue sauce.

Deep-fried chicken wings coated in a zesty lemon pepper seasoning, offering a tangy and slightly spicy taste.

Hot and spicy.

Beef skewers marinated in a savory teriyaki sauce, typically including a blend of soy sauce, mirin, and spices, then grilled.

Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Six pieces per serving.

Grilled chicken skewers glazed with sweet and savory teriyaki sauce. Four pieces per serving.

Grilled chicken skewers marinated in a savory teriyaki sauce, served six per order.

Tender spare ribs glazed with a savory barbecue sauce.

Tender, marinated boneless spare ribs glazed with a rich, savory sauce.

Crispy triangular slices of toast topped with a savory shrimp paste, offering a crunchy and flavorful bite.

Fried pork Dumplings

Delicate steamed dumplings filled with a savory blend of meat and vegetables, offering a tender and flavorful bite in each of the six pieces.

Golden fried wontons filled with a creamy blend of crab and cream cheese.

Light and fluffy doughnuts, fried to golden perfection and dusted with a generous layer of sugar.

Wonton Soup: Pint or quart sizes available. Traditional Chinese dumplings in a clear broth.

Hot and spicy.

Chinese vegetable soup. Available in pint or quart sizes.

Chicken rice soup served in pint or quart sizes.

Tender pork wontons, succulent shrimp, and savory slices of pork in a rich, flavorful broth with fresh greens.

Tender chicken slices stir-fried with mushrooms, broccoli, carrots, and onions in a light sauce.

Stir-fried chicken with onions, green onions, and a blend of spicy and sweet Mongolian sauce.

Tender chicken pieces stir-fried with green onions and caramelized onions, glazed in a savory bourbon sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Tender chicken slices stir-fried with bell peppers, onions, carrots, and juicy pineapple chunks in a savory sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and bamboo shoots, all tossed in a savory brown sauce.

Tender chicken slices with fresh broccoli, onions, and mushrooms in a light, savory sauce.

Crispy fried boneless chicken pieces served with broccoli and mushrooms.

Tender chicken pieces stir-fried with broccoli, carrots, onions, and black beans in a savory black bean sauce.

Tender chicken pieces coated in a savory mandarin sauce, garnished with fresh orange slices and broccoli florets.

Tender chicken stir-fried with shredded cabbage, carrots, and green onions, served with a savory sauce.

Battered chicken breast, deep-fried until golden and served with a tangy and sweet lemon sauce.

Fried tender chicken with home made HONEY sauce on the side.(NO Vegetables)

Stir-fried chicken typically includes a mix of vegetables such as broccoli, carrots, and bamboo shoots, all enveloped in a savory garlic sauce.

Sautéed chicken paired with a variety of mushrooms, typically served in a gently seasoned sauce.

Hot and spicy.

Hot and spicy，with peanuts .

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef sautéed in teriyaki sauce with green bell peppers, onions, and mushrooms, garnished with sesame seeds.

Sautéed shrimp in a teriyaki sauce, typically includes a blend of soy sauce, sake, and sugar, garnished with sesame seeds.

Chicken and beef sautéed with onions and carrots in a traditional teriyaki sauce, garnished with sesame seeds.

Chicken and shrimp sautéed with a blend of vegetables, typically coated in a savory teriyaki sauce.

Tender chicken, beef, and shrimp sautéed in teriyaki sauce with bell peppers, onions, and mushrooms, garnished with sesame seeds.

Shrimp in a mild, creamy white sauce, typically includes a blend of garlic and subtle herbs.

Shrimp fried rice with options for regular or side serving sizes.

Beef Fried Rice: Choice of regular or side. Sautéed beef mixed with rice, peas, carrots, and onions.

Roast pork fried rice; available in regular or side.

Vegetable fried rice with size options - regular or side.

Pineapple Fried Rice: Sweet, tangy pineapple chunks mixed with rice. Options include regular or side sizes.

Chicken, shrimp and pork.

Stir-fried rice with a creamy white sauce, typically includes shrimp, eggs, and a mix of vegetables such as peas and carrots.

Extra duck sauce (多酸梅包) typically includes a sweet and sour fruit-based sauce, often served as an accompaniment to enhance the flavors of Chinese dishes.

Extra soy sauce typically includes additional packets of soy sauce to enhance the flavor of the accompanying fried rice dish.

Extra hot mustard sauce fried rice typically includes a bold mix of mustard sauce with stir-fried rice, complemented by a selection of vegetables and eggs, offering a distinct, spicy flavor.

Savory rice stir-fried with succulent shrimp, peas, carrots, and onions.

Chicken, shrimp and pork.

Steamed white rice stir-fried with soy sauce, eggs, peas, carrots, and onions.

Barbecued pork, egg, peas, carrots, and onions stir-fried with rice.

Sliced beef stir-fried with rice, peas, carrots, onions, and egg.

Stir-fried rice with soy sauce, typically includes eggs, vegetables, and occasionally meat or seafood.

Stir-fried rice typically includes shrimp and mixed vegetables, served with a savory white sauce.

Duck fried rice typically includes stir-fried rice with duck, egg, and seasonal vegetables, complemented by a savory sauce.

Typically includes soy sauce, shrimps, BBQ pork, chicken, and egg.

Stir-fried egg noodles with shrimp, commonly accompanied by vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried beef with lo mein noodles, typically includes cabbage, carrots, onions, and a savory sauce.

Egg noodles stir-fried with roast pork, typically includes bean sprouts, carrots, onions, and napa cabbage.

Stir-fried wheat noodles with broccoli, snap peas, and carrots in a savory sauce.

Chicken, shrimp, beef and pork.

Hot and spicy. Chicken, shrimp, pork., egg, and vegetables with curry sauce.

Fried chicken wings, generously seasoned with lemon pepper, offering a tangy and slightly spicy taste.

Deep-fried chicken wings coated in a hot and spicy sauce, typically includes chili peppers and a blend of spices.

Twenty-five chicken wings, deep-fried and coated in a honey BBQ sauce.

Crispy wings coated in a tangy and spicy General Tso's sauce, embodying a balance of sweet and heat.

Crispy chicken wings coated in a savory garlic sauce, typically includes 25 pieces.

Chicken wings fried and tossed in a sweet sesame sauce, typically includes a sprinkling of sesame seeds.

A generous serving of 50 chicken wings, prepared in a style that typically includes a variety of sauces or seasonings to choose from, catering to a wide range of tastes.

Fifty pieces of chicken wings, seasoned with a dry lemon pepper rub.

Deep fried wings, coated and tossed in a signature spicy and sweet General Tso's sauce.

Crispy chicken wings, generously coated in a hot and spicy sauce, embodying the bold flavors of traditional Chinese spices.

Deep-fried chicken wings coated in a honey BBQ sauce, typically includes 50 pieces.

Fifty pieces of chicken wings, fried and tossed in a sweet sesame sauce, typically includes a sprinkle of sesame seeds.

Shrimp, chicken, and beef sautéed with vegetables.

Shrimp and scallops with mixed vegetables.

Hot and spicy.

Hot and spicy.

Tender slices of beef sautéed with a variety of mixed vegetables, typically served over crispy rice crusts known as wor bar.

Shrimp and Scallops with mixed vegetables .

Chicken, shrimp, roast pork, and beef with mixed vegetables.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Tender beef slices stir-fried with onions and green onions in a savory sauce.

Sliced beef stir-fried with cashew nuts and a medley of vegetables, finished with a savory sauce.

Tender beef slices stir-fried with crisp broccoli and onions in a savory sauce.

Sliced beef sautéed with onions and green peppers, served in a traditional black bean sauce.

Sliced beef stir-fried with snow peas, typically includes a blend of vegetables and a savory brown sauce.

Mu Shu Beef typically consists of shredded beef sautéed with eggs, cabbage, mushrooms, bamboo shoots, and wood ear mushrooms, served with mandarin pancakes and hoisin sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with noodles, choice of egg drop, wonton, or hot & sour soup; option to exclude soup.

Moo Goo Gai Pan with choice of Egg Drop, Wonton, or Hot & Sour Soup. Includes mushrooms, sliced chicken. Option to omit soup.

Mongolian chicken with choice of egg drop, wonton, hot & sour soup, or no soup.

Mongolian Beef: Served with choice of egg drop, wonton, hot & sour soup, or no soup.

Pepper steak with choice of egg drop soup, wonton soup, or hot & sour soup; served without soup available.

Beef with broccoli served with choice of egg drop, wonton, or hot & sour soup. Option for no soup available.

Hot and spicy.

Sesame Chicken: Served with choice of egg drop, wonton, or hot & sour soup.

Sweet and sour chicken balls served with a choice of egg drop, wonton, hot & sour soup, or opt for no soup.

Hot and spicy.

Cantonese boneless chicken, labeled as Korean fried. Choice of soup: egg drop, wonton, hot & sour, or none.

Choice of chicken, shrimp, beef, pork or veggie.

Hot and spicy.

Chicken with cashew nuts, choice of egg drop, wonton, or hot & sour soup.

Hot and spicy with peanuts.

Choice of chicken, shrimp, beef, pork or veggie.

Hot and spicy.

Chicken with broccoli served with choice of egg drop, wonton, or hot & sour soup.

Served for six.

Served for six persons.

With chicken, pork, shrimp, peas, carrot, egg, and onion. Platter serves 6 .

Platter serves 6 .

Platter serves 6.

Platter serves 6.

Crispy, golden-brown fried chicken wings, 30 pieces, seasoned to perfection.

Served for six.

Crispy egg rolls, typically filled with a mix of vegetables and possibly pork or chicken, deep-fried to golden perfection.

Thirty vegetable rolls, handcrafted with a variety of shredded vegetables, wrapped in a thin, crispy skin.

Grilled chicken skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor with a tender and juicy texture.

Platter serves 6 .

Platter serves 6 .

Platter serves 6 .

Platter serves 6.

Platter serve 6.

Platter serves 6 .

Freshly brewed tea, served without sweeteners, offering a pure and authentic tea experience.

Assorted sodas available in cola, diet cola, sprite, dr pepper, and lemonade options.

Traditionally steeped, offering a soothing and warm experience with a blend of Chinese tea leaves.

Freshly brewed sweet tea, sweetened traditionally, served in a one-gallon container for extended enjoyment.

Freshly brewed, unsweetened tea, offered in a one-gallon size for extended enjoyment.

Drip coffee, traditionally brewed, offering a straightforward and robust taste.

Succulent shrimp in a savory lobster sauce with snow peas, water chestnuts, and egg.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, water chestnuts, and mushrooms, all brought together in a savory brown sauce.

Shrimp stir-fried with broccoli, often accompanied by a savory brown sauce.

Shrimp stir-fried with snow peas and water chestnuts, typically includes a light white sauce.

Shrimp stir-fried with cabbage, mushrooms, scallions, and eggs, served with four mandarin pancakes and hoisin sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with fresh broccoli, typically includes garlic and ginger in a light sauce.

Scallops stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts, served in a light, savory sauce.

Hot and spicy.

Diced chicken and shrimp sautéed with a medley of vegetables, typically including bamboo shoots and mushrooms, in a savory brown sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Sliced roast pork and broccoli, typically includes carrots, sautéed together in a savory brown sauce.

Sliced roast pork stir-fried with snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Shredded pork stir-fried with eggs, cabbage, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried tofu typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Tofu marinated in a teriyaki sauce made from soy sauce, sake, and sugar, typically includes fresh vegetables.

Fresh broccoli lightly stir-fried and coated in a savory oyster sauce.

Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a light white sauce.

Plump shrimp steamed alongside a medley of fresh vegetables, typically includes carrots, snow peas, mushrooms, and broccoli.

Tender chicken and shrimp with broccoli, carrots, snow peas, mushrooms, and bamboo shoots.

A medley of steamed Chinese vegetables, typically including broccoli, mushrooms, carrots, and bamboo shoots, prepared without added sauces.

Steamed vegetables with tofu typically includes a medley of fresh vegetables and tofu, gently steamed to preserve their natural flavors and textures.

Steamed rice stir-fried with soy sauce, eggs, peas, carrots, and onions. Sizes: small pint or large quart.

Lo mein noodles available in pint or quart sizes.

Steamed broccoli, typically prepared using moist heat to preserve its vibrant color and natural textures.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, cabbage, and zucchini, lightly sautéed and tossed in a delicate white sauce.

Crispy, golden fried noodles with a light, airy texture.

Crisp, sweet cookie typically containing a piece of paper with a fortune.

Duck sauce (酸梅酱) is a sweet and tangy condiment made from plums, apricots, sugar, and vinegar, traditionally served with Chinese dishes.

A blend of sweet and tangy flavors, this sauce is a versatile accompaniment, typically including hints of fruitiness. Ideal for enhancing a variety of dishes.

A light and creamy sauce, often prepared with a base of seafood broth and enriched with cream or milk.

A condiment made from chili peppers infused in oil, offering a spicy kick to dishes.

Hot mustard (芥末酱) typically consists of a spicy and tangy mustard sauce, served in a small container.

A savory blend of minced garlic in a smooth, thick sauce, typically used to enhance the flavors of various dishes.

A side of our house-made sauce, traditionally based on soy sauce, suitable for enhancing a variety of dishes.

Extra duck sauce typically includes a sweet and sour fruit-based sauce, often used as a complement to various Chinese dishes.

Additional packets of soy sauce available upon request.

A packet of intensely spicy mustard sauce, typically used to add a sharp, pungent flavor to dishes.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onions, seasoned with a savory sauce.

Stir-fried egg noodles with beef, typically includes cabbage, carrots, bean sprouts, and onions, seasoned with soy and oyster sauce.

Tender roast pork with stir-fried noodles, crisp bean sprouts, bell peppers, and cabbage in a savory sauce.

Chicken, shrimp, beef and pork.

Chinese-style omelet combined with shrimp, bean sprouts, and onions, typically served with a savory brown gravy.

Chinese-style omelette typically includes beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory brown sauce.

Golden-brown egg patties mixed with tender roast pork, vegetables, and a savory sauce.

Chinese-style omelet typically includes a mix of vegetables such as carrots, peas, and onions, served with a savory brown sauce.

Chicken, shrimp and pork.

The brown gravy typically included with egg fu young dishes, offering a savory complement to the omelette.

Shrimp, scallops with vegetables.

Vegetables with tofu in a very delicious sauce.

Thin crispy skin encases a mix of shredded vegetables, typically cabbage and carrots, in this single vegetable roll.

Crispy spring roll filled with shrimp and vegetables, wrapped in a delicate, golden-brown pastry.

Golden fried wontons filled with crab meat and cream cheese, served as a set of six.

Fried dumplings

Delicate steamed dumplings filled with savory meat and vegetables, served in a set of six.

Grilled chicken skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor with a tender texture. Four pieces per serving.

Grilled chicken skewers marinated in teriyaki sauce, served in a set of six.

Beef skewers marinated in a teriyaki sauce, typically includes four pieces.

Grilled beef skewers marinated in teriyaki sauce, served in a set of six.

Crispy and golden fried chicken wings, seasoned to perfection. Eight pieces per serving.

Crispy fried chicken wings coated in a rich honey barbecue glaze.

Deep-fried chicken wings, typically seasoned with a zesty lemon pepper mixture.

Hot and spicy.

Tender spare ribs glazed with a savory barbecue sauce, served in a portion of four.

Tender, boneless spare ribs glazed with a savory-sweet sauce.

Crispy fried bread triangles topped with minced shrimp, offering a savory and crunchy start to your meal.

Light, fluffy doughnuts coated with a dusting of sugar.

Egg roll, shrimp toast, BBQ, spare ribs, teriyaki beef, crab rangoon and chicken wing.

Wonton soup with options for pint or quart sizes.

Hot and spicy.

Chinese vegetable soup available in pint or quart sizes.

Chicken rice soup available in pint or quart size.

Delicate wontons in a rich broth, accompanied by shrimp, tender pork slices, and fresh greens.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, accompanied by steamed rice and a side of broccoli.

Hot and spicy.

Tender chicken stir-fried with onions, scallions, and savory sauce, served with a side of steamed rice.

Tender chicken pieces stir-fried with onions and green peppers, served with seasoned rice.

Chicken with garlic sauce typically includes diced chicken sautéed with mushrooms, onions, and water chestnuts in a savory brown garlic sauce.

Hot and spicy.

Cantonese chicken typically includes tender slices of chicken stir-fried with a variety of vegetables, often in a light, savory sauce, embodying the flavors of Cantonese cuisine.

Hot and spicy.

Hot and spicy with peanuts.

Tender chicken slices stir-fried with mushrooms, broccoli, carrots, and onions in a light sauce.

Chicken sautéed with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced chicken breast stir-fried with fresh mushrooms, typically in a savory brown sauce.

Chicken stir-fried with green peppers, onions, and a rich black bean sauce.

Hot and spicy.

Hot and spicy.

Fried tender chicken with home made HONEY sauce on the side.(NO Vegetables)

Tender shrimp, stir-fried with savory lo mein noodles, crisp vegetables, and a savory sauce, served alongside a portion of fried rice.

Tender beef slices, stir-fried with soft lo mein noodles, cabbage, and bell peppers.

Lo mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, onions, and mushrooms, all tossed in a light soy-based sauce.

Egg noodles stir-fried with roast pork, typically includes napa cabbage, bean sprouts, carrots, and scallions in a savory sauce.

Chicken, beef, Shrimp, roast pork, and vegetables.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and green onions.

Wok-tossed rice with a medley of broccoli, peas, carrots, and onions, typically includes egg.

Roast pork fried rice typically includes diced roast pork, stir-fried with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, pork, and shrimp, typically includes peas, carrots, and onions.

Stir-fried rice with chunks of pineapple, chicken, shrimp, egg, peas, carrots, onions, and a hint of curry powder, typically served in a hollowed pineapple half.

White sauce typically includes a creamy, savory blend of ingredients poured over stir-fried rice with shrimp.

Duck sauce, a sweet and sour fruit-based condiment, often accompanies Chinese dishes to enhance flavor.

Extra soy sauce fried rice typically includes a savory blend of jasmine rice stir-fried with a generous amount of soy sauce.

Extra hot mustard sauce typically includes a pungent blend of mustard seeds and spices, served as a condiment to complement fried rice dishes.

Tender sautéed beef with teriyaki sauce, paired with onions, bell peppers, mushrooms, and carrots, garnished with sesame seeds, served alongside seasoned rice.

Chicken and beef sautéed with a blend of vegetables, typically includes onions and peppers, in a sweet teriyaki sauce.

Sautéed chicken and shrimp tossed in a savory teriyaki sauce, typically includes a mix of vegetables.

Chicken, shrimp, and beef sautéed in a savory teriyaki sauce, typically includes a mix of vegetables.

Shrimp simmered in a mild, creamy white sauce, typically includes subtle hints of garlic and ginger.

Tender beef slices stir-fried with bell peppers, onions, and a savory sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli, stir-fried and served in a traditional brown sauce.

Beef stir-fried with cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and onions, in a savory sauce.

Hot and spicy.

Hot and spicy.

Platter serves 6.

Platter serves 6 .

Platter serves 6 .

Platter serves 6 .

Platter serves 6 .

Crispy, golden-brown chicken wings with a savory, seasoned coating. 30 pieces per serving.

Platter serves 6.

Platter serves 6 .

Crispy egg rolls filled with a mix of vegetables and meats, typically pork or chicken, prepared to cater to larger gatherings.

Thin, crispy wrappers filled with a mix of vegetables, typically including cabbage, carrot, and celery, served in 30 pieces.

Grilled chicken skewers marinated in teriyaki sauce. 25 pieces per serving.

Platter serves 6 .

Platter serves 6.

Platter serves 6 .

Platter serves 6.

Platter serve 6.

Platter serves 6.

Chicken wings fried and tossed in a honey BBQ sauce, served as a 25 piece portion.

Deep-fried wings coated in a tangy and slightly spicy General Tso's sauce, typically including a blend of sweet and hot flavors.

Fried chicken wings, coated in a sweet sesame sauce and sprinkled with sesame seeds.

Crispy chicken wings seasoned with a dry lemon pepper rub, offering a tangy and slightly spicy flavor profile.

Deep-fried chicken wings coated in a hot and spicy sauce, typically including a mix of chili peppers and spices.

Crispy chicken wings, 25 pieces, tossed in a savory garlic sauce.

Deep-fried chicken wings coated in a homemade sweet and sour sauce, typically includes bell peppers and onions.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Chicken and shrimp stir-fried with a variety of vegetables in a savory brown sauce.

Chicken, beef, shrimp, and mixed with vegetables.

Hot and spicy.

Hot and spicy.

Chinese-style omelet with shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory gravy.

Beef Egg Fu Young typically includes a Chinese-style omelette filled with beef and a mix of vegetables such as bean sprouts and onions, served with a savory sauce.

Roast pork egg fu young typically includes a Chinese-style omelet with roasted pork, mixed vegetables, and bean sprouts, often served with a savory sauce.

Omelette with a blend of vegetables, typically includes a mix of broccoli, baby corn, mushrooms, and other seasonal vegetables, served in a savory brown sauce.

House special egg fu young combines chicken, pork, and shrimp in a fried egg base, typically featuring onions, bean sprouts, and peas, served with a savory sauce.

Fried rice available in pint or quart sizes.

Lo Mein: Offered in pint or quart sizes.

A light and creamy sauce, typically includes a base of seafood stock seasoned with garlic and other spices.

Duck sauce (酸梅酱) is a sweet and tangy condiment made with plums and apricots, often served with crispy appetizers or duck dishes.

A tangy blend, typically including a mix of sweetness and acidity, ideal as a dipping or glazing sauce.

Crispy fried noodles, lightly golden and crunchy, served in bite-sized pieces.

Broccoli steamed to maintain its natural flavor and texture, typically served as a small portion.

A medley of vegetables including broccoli, carrots, and cabbage, typically stir-fried and served with a light, savory sauce.

Thinly sliced potatoes deep-fried to achieve a crispy exterior and tender interior, typically seasoned with salt.

Crisp, sweet cookie traditionally folded with a piece of paper inside bearing a fortune or aphorism.

A condiment made with dried chili peppers infused in vegetable oil, offering a spicy kick to dishes.

Hot mustard (芥末酱) is a spicy and tangy condiment commonly used in Chinese cuisine.

A side of smooth, savory sauce infused with minced garlic, typically used to enhance the flavors of various dishes.

House-made teriyaki sauce, a blend typically including soy sauce and a touch of sweetness, suitable for enhancing various dishes.

Duck sauce, a sweet and sour fruit-based condiment, often accompanies Chinese dishes for enhanced flavor.

Additional soy sauce packets to complement your meal.

Freshly brewed tea, served without sweeteners, offering a pure and authentic taste.

Choice of carbonated beverages: cola, diet cola, sprite, Dr Pepper, lemonade.

Freshly brewed sweet tea, offered in a one-gallon size, sweetened to traditional tastes.

Traditionally brewed, this tea offers a soothing and warm experience, often including a variety of Chinese tea leaves.

One gallon of freshly brewed unsweet tea, offering a classic and refreshing taste without added sweetness.

Drip-brewed coffee, typically served hot, offering a rich and aromatic experience.

Stir-fried egg noodles with shrimp, typically includes bean sprouts, cabbage, and onions.

Stir-fried thin egg noodles with sliced beef, cabbage, carrots, onions, and bean sprouts, typically seasoned with soy and oyster sauce.

Stir-fried egg noodles with a mix of vegetables including broccoli, cabbage, carrots, mushrooms, and bean sprouts, typically seasoned with soy sauce.

Roast pork chow mein features stir-fried noodles with roast pork, typically includes Chinese cabbage, celery, carrots, and is served in a brown sauce.

Stir-fried noodles with shrimp, chicken, beef, and a mix of vegetables such as Chinese cabbage, celery, and carrots, typically tossed in a savory sauce.

Steamed shrimp with a medley of fresh vegetables, gently steamed to preserve their natural flavors and textures.

Steamed chicken and shrimp accompanied by a variety of vegetables, prepared following traditional Chinese techniques for a light and wholesome dish.

A medley of vegetables, typically including broccoli, carrots, mushrooms, and bok choy, gently steamed to preserve their natural flavors.

Shrimp chow mein with choice of egg drop, wonton, or hot & sour soup.

Moo Goo Gai Pan: Sliced chicken, mushrooms, choice of egg drop, wonton or hot & sour soup.

Mongolian chicken platter with choice of egg drop, wonton, or hot & sour soup.

Mongolian beef served with choice of egg drop, wonton, or hot & sour soup.

Sautéed steak with green peppers. Comes with choice of egg drop, wonton, or hot & sour soup.

Beef and broccoli served with choice of egg drop, wonton, or hot & sour soup.

Hot and spicy.

Sesame chicken with choice of egg drop, wonton, or hot & sour soup.

Sweet and sour chicken balls served with a choice of egg drop, wonton, or hot & sour soup.

Hot and spicy.

Cantonese boneless chicken, labeled as Korean fried chicken. Choice of egg drop, wonton, or hot & sour soup.

Choice of chicken, shrimp, beef, pork or veggie.

Hot and spicy.

Chicken with cashew nuts. Served with choice of egg drop, wonton, or hot & sour soup.

Hot and spicy with peanuts.

Fried tender chicken with home made HONEY sauce on the side.(NO Vegetables)

Choice of chicken, shrimp, beef, pork or veggie.

Hot and spicy.

Chicken and broccoli served with choice of egg drop, wonton, or hot & sour soup.

Hot and spicy.

Crispy chicken pieces coated in a sweet and tangy sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Tender chicken pieces sautéed with onions and green peppers in a rich bourbon sauce.

Stir-fried chicken with green and white onions, typically includes a spicy and savory sauce.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms, typically served in a light sauce.

Tender chicken slices stir-fried with mushrooms, broccoli, carrots, and onions in a light sauce.

Tender chicken stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, all enveloped in a robust garlic sauce.

Tender chicken pieces stir-fried with pineapple, green bell peppers, and onions in a vibrant sweet and tangy sauce.

Diced chicken sautéed with cashew nuts and a mix of vegetables, typically including celery, carrots, and bamboo shoots, in a savory brown sauce.

Tender chicken slices stir-fried with crisp broccoli, onions, and mushrooms in a savory sauce.

Deep-fried chicken, typically coated in a thick, sweet, and tangy lemon sauce.

Tender, boneless chicken pieces, lightly battered and fried, served with broccoli and mushrooms.

Crispy chicken pieces with a tangy orange sauce, garnished with fresh orange slices and surrounded by steamed broccoli.

Tender chicken pieces stir-fried with broccoli, bell peppers, onions, and mushrooms in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy with peanuts.

Sliced chicken stir-fried with a variety of mushrooms, often accompanied by vegetables, in a savory sauce.

Hot and spicy.

Hot and spicy.

Mu shu chicken consists of sliced chicken, cabbage, bamboo shoots, eggs, and black fungus, typically stir-fried and served with mandarin pancakes and hoisin sauce.

Fried tender chicken with home made HONEY sauce on the side.(NO Vegetables)

Shrimp fried rice, available in regular or side serving.

Beef fried rice with size options: regular or side.

Roast pork, peas, carrots, and onions stirred into fried rice. Available in regular or side portions.

Vegetable fried rice with options for regular or side servings.

Pineapple chunks and stir-fried rice, available in regular or side portions.

Chicken, shrimp and pork.

Stir-fried rice in a savory white sauce, typically includes shrimp, eggs, and a mix of vegetables such as peas and carrots.

Tender sautéed beef with bell peppers, onions, and mushrooms, coated in a savory teriyaki sauce.

Sautéed shrimp typically includes tender shrimp prepared in a rich teriyaki sauce, often accompanied by a selection of vegetables.

Sautéed chicken and beef, typically includes green peppers, carrots, and onions, all glazed in a sweet teriyaki sauce and garnished with sesame seeds.

Chicken and shrimp sautéed in a sweet and savory teriyaki sauce, typically includes onions and bell peppers.

Tender sautéed chicken, beef, and shrimp with bell peppers, onions, mushrooms, and carrots in a savory teriyaki glaze.

Shrimp served in a creamy white sauce, typically includes a blend of garlic and subtle spices.

Tender shrimp paired with stir-fried noodles, crisp vegetables, and a savory sauce.

Stir-fried lo mein noodles with slices of beef, typically includes cabbage, carrots, onions, and a savory sauce.

Egg noodles stir-fried with roast pork, typically includes cabbage, carrots, and scallions in a savory sauce.

Stir-fried noodles with broccoli, snow peas, cabbage, and carrots.

Chicken, shrimp, beef and pork.

Hot and spicy. Chicken, shrimp and pork.

Shrimp, chicken, and beef sautéed with vegetables.

Shrimp, scallops with vegetables.

Hot and spicy.

Hot and spicy.

Sliced beef and mixed vegetables, typically includes water chestnuts and broccoli, served over crispy rice in a savory sauce.

Shrimp and scallops with mixed vegetables .

Chicken, shrimp, roast pork, and beef with mixed vegetables.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy. With peanuts.

Stir-fried beef with cashew nuts and a medley of vegetables, typically includes bell peppers, onions, and celery, in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Stir-fried beef with onions and green peppers, typically includes a rich sauce made from fermented black beans.

Hot and spicy.

Mu Shu Beef typically includes shredded beef sautéed with eggs, cabbage, mushrooms, and bamboo shoots, served with mandarin pancakes and hoisin sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites in a savory lobster sauce.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots in a savory brown sauce.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, typically includes green onions and wood ear, served with hoisin sauce and mandarin pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with broccoli, typically includes garlic and ginger in a savory sauce.

Hot and spicy.

Chicken and shrimp sautéed with a mix of Chinese vegetables, typically served in a savory brown sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Roast pork with broccoli typically includes tender slices of roast pork and fresh broccoli, often prepared in a savory brown sauce.

Shredded pork, sautéed with a mix of vegetables and eggs, traditionally served with pancakes and hoisin sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp steamed alongside a medley of fresh vegetables, typically including carrots, snow peas, and broccoli, in a delicate, light sauce.

Tender chicken and succulent shrimp steamed with broccoli, carrots, snow peas, bamboo shoots, and mushrooms.

Assorted vegetables including broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors and textures.

Steamed tofu paired with a medley of fresh vegetables, gently steamed to preserve their natural flavors and nutrients.

Fresh broccoli lightly stir-fried and served with a savory oyster sauce.

Tofu stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a traditional brown sauce.

Fried tofu typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.

Hot and spicy.

Tofu marinated in a teriyaki sauce, commonly comprising soy sauce, sake, and sugar, served with a garnish of fresh greens.

Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and water chestnuts in a light white sauce.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onions, tossed in a savory sauce.

Soft noodles stir-fried with beef, cabbage, carrots, bean sprouts, and onions, typically seasoned with soy and oyster sauce.

Tender roast pork with stir-fried noodles, bean sprouts, cabbage, and bell peppers in a savory sauce.

Stir-fried soft noodles with a mix of vegetables including broccoli, carrots, mushrooms, cabbage, and bean sprouts.

Chicken, shrimp, beef and pork.

Chinese-style omelet filled with shrimp and a mix of vegetables such as bean sprouts, cabbage, and onions, served with a savory brown gravy.

Beef egg fu young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables such as onions and bean sprouts, typically served with a savory brown sauce.

Savory omelette filled with tender roast pork and vegetables, cooked to a golden brown.

Omelet typically includes a mix of vegetables such as carrots, peas, and onions, served with a savory brown sauce.

Chicken, shrimp and pork.