Grand China Restaurant Menu

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, a crispy egg roll, and steamed broccoli.

Shrimp or beef entwined with lo mein noodles. Options for size: small or large.

Spicy. Chunks of chicken sautéed in a special hot Hunan sauce, our chef follows General Tso's recipe from the Qing Dynasty.

Crispy dough filled with pork minced vegetables.

Steamed white rice, available in small or large sizes.

Roast pork or chicken with rice, peas, carrots, and onions. Options for small or large servings.

A 2-liter soda, available in a variety of flavors such as Coke, Pepsi, Sprite, and ginger ale, among others.

Boiled soybeans

Crispy dough filled with pork minced vegetables.

Crispy dough filled with shrimp minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Pizza dough formed into a pocket and filled with sauce and cheese.

Eight pieces of wontons, filled with minced pork, wrapped in wonton skin, and deep-fried until crispy.

Four pieces of toast topped with a minced shrimp mixture, typically deep-fried to achieve a crispy texture.

Crispy wontons filled with creamy cheese and succulent crab meat, offering a delightful blend of textures and flavors. (8 pieces)

Battered strips of chicken breast, deep-fried until golden. Typically includes 12 pieces per serving.

Twelve baby shrimps, lightly breaded and fried, typically accompanied by a sweet and sour sauce.

Marinated chicken skewered and typically includes a blend of Chinese spices, served as four pieces.

Beef teriyaki, presented in four skewers, typically includes beef marinated in a soy-based sauce.

Seven pieces of chicken wings, deep-fried to achieve a crispy exterior.

Golden-brown, crispy jumbo shrimp, lightly breaded and fried. Served in a portion of five.

A cut of meat was taken from the shoulder.

Ribs that have been broiled roasted or grilled.

Twelve scallops, lightly breaded and fried, typically served as a crispy appetizer.

Twelve wontons, served with a savory garlic sauce, typically include a filling based on common ingredients found in similar dishes.

King crab pieces, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Butterflied shrimp, typically deep-fried until golden, served as two pieces.

Breaded chicken nuggets, deep-fried, typically served as a dozen per order.

Soup that is made from beaten eggs and broth.

Spicy.

Wonton and egg drop soup, available in small or large.

Seasoned broth with filled wontons

Chicken broth with choice of rice or noodles. Available in small or large servings.

Savory and sweet chicken soup made from corn.

Soup made with tofu.

A harmonious blend of chicken, pork, shrimp, and assorted vegetables, served in a savory broth.

Hot and spicy dishes.

Roast pork or chicken with rice, peas, carrots, and onions. Options for small or large servings.

Shrimp or beef blended with seasoned rice. Choose between small or large.

Stir fried rice.

Stir fried rice.

Stir-fried rice featuring a medley of seafood such as shrimp, scallops, and squid, typically includes eggs and green onions.

Crab meat mixed with stir-fried rice, available in small or large sizes.

Roast pork or chicken, selectable as chow mein with noodles or chop suey with vegetables. Available in small or large servings.

Shrimp or beef with crispy noodles or sautéed vegetables, available in small or large portions.

House Special Chow Mein or Chop Suey with choices of small or large. Traditional mix of stir-fried vegetables and meats. Option for noodle or stir-fried style.

Soft, stir-fried noodles available in small or large servings.

Roast pork or chicken, stir-fried noodles. Option for small or large serving.

Shrimp or beef entwined with lo mein noodles. Options for size: small or large.

House special lo mein with choice of small or large size.

Crab meat, lo mein noodles, options for small or large servings.

Thin noodles served with a choice of roast pork or chicken.

Thin rice noodles tossed with choice of shrimp or beef, accompanied by selected vegetables.

Spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with a mix of seafood, which typically includes shrimp, scallops, and crab meat, alongside selected vegetables.

House special egg foo young combines chicken, pork, and shrimp, pan-fried with eggs and a selection of vegetables, typically topped with a savory brown sauce.

Chicken egg foo young is a Chinese-style omelet filled with chicken, eggs, and a mix of vegetables such as bean sprouts, onions, and cabbage, typically served with a savory gravy.

Roast pork egg foo young is a Chinese-style omelet featuring roasted pork, mixed with vegetables such as cabbage, onions, and bean sprouts, often served with a savory sauce.

Chinese-style omelette featuring shrimp, typically includes bean sprouts, cabbage, and onions, served with a savory sauce.

Chinese-style omelette filled with beef and mixed vegetables, typically includes onions, bean sprouts, and peas, served with a savory brown gravy.

Chinese-style omelette filled with mushrooms and a mix of traditional vegetables, served with a side of brown gravy.

Fried tofu combined with a variety of vegetables, typically served in a rich brown sauce.

Broccoli and water chestnuts sautéed, typically in a light sauce, incorporating garlic for enhanced flavor.

Spicy.

Spicy.

Spicy.

Sautéed snow peas and broccoli, typically prepared with a light brown sauce.

Breaded pork combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Battered shrimp, typically includes pineapple, bell peppers, and onions, all tossed in a homemade sweet and sour sauce.

A harmonious blend of chicken, pork, and shrimp enveloped in a classic sweet and sour sauce.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, served with pancakes and plum sauce.

Stir-fried chicken with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically served with pancakes for wrapping.

Stir-fried shrimp with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce and served with thin mandarin pancakes.

Stir-fried beef with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with pancakes for wrapping.

Roast pork, assorted vegetables. Available in small, large.

Roast pork, snow peas, choice of small or large.

Spicy.

Spicy.

Sliced roast pork with mushrooms, typically includes carrots, bamboo shoots, and peas in a savory brown sauce.

Chicken and broccoli, available in small or large sizes.

Chicken and snow peas stir-fry, available in small or large sizes.

Spicy.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as water chestnuts, celery, and carrots, in a savory brown sauce.

Tender chicken breast slices topped with fresh lemon slices, accompanied by crisp broccoli florets.

Chicken and an assortment of vegetables. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with onions and seasoned with black pepper, typically includes green peppers in a savory sauce.

Boneless chicken stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Spicy.

Chicken paired with traditional Chinese vegetables. Available in small or large sizes.

Beef and broccoli in sauce, available in small or large.

Tender beef stir-fried with fresh Chinese vegetables. Available in small or large sizes.

Beef and snow peas stir-fry. Options: small or large.

Spicy.

Tender beef slices stir-fried with crisp green bell peppers and onions.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli. Options: small or large.

Shrimp, Chinese vegetables, available in small or large sizes.

Shrimp, crisp snow peas, available in small or large servings.

Spicy.

Shrimp stir-fried with cashew nuts, often accompanied by a mix of vegetables such as bamboo shoots, water chestnuts, and celery, in a savory brown sauce.

Spicy.

Spicy.

Shrimp stir-fried with a variety of vegetables in a light sauce.

Spicy.

Scallops sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Spicy.

Spicy.

Bean curd with mixed vegetables. Choice of white or brown rice. Sauces: brown garlic or white.

Sliced steamed chicken, mixed vegetables, choice of white or brown rice. Option of brown garlic sauce or white sauce.

Shrimp, assorted vegetables. Option of white or brown rice. Choice of brown garlic sauce or white sauce.

Sliced chicken, broccoli, choice of white or brown rice. Sauce options include brown garlic or white sauce.

Shrimp and broccoli paired with choice of white or brown rice. Sauce options include brown garlic or white sauce.

Chunks of chicken with pineapple sauce and pineapple on top

Crispy pan-fried noodles topped with a selection of seafood including shrimp and scallops, accompanied by mixed vegetables in a light white sauce.

Lobster meat, jumbo shrimp & deep sea scallop, tender beef, sliced chicken & roast pork sautéed with broccoli, snow peas etc.

A delicious combination of jumbo shrimp, chicken breast, sliced beef & roast pork sauteed with fresh vegetable in special sauce.

Spicy. Chunks of chicken sautéed in a special hot Hunan sauce, our chef follows General Tso's recipe from the Qing Dynasty.

Crispy chunks of chicken coated in a savory sesame sauce, typically garnished with sesame seeds.

Shrimp, pork, beef sautéed with mushroom, bamboo shoots, snow peas, Chinese vegetable & broccoli

Chicken & jumbo shrimp with mixed vegetables in brown sauce.

Jumbo shrimps, deep sea scallops sliced tender beef, white meat chicken and roasted pork sautéed with assorted Chinese vegetables in brown sauce.

Breaded white meat chicken with specially made honey sauce.

Spicy.

Jumbo shrimp, lightly fried and sautéed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy. Chunks of beef sautéed in a special orange flavored sauce. A highly fragrant dish.

Spicy. Jumbo shrimp, sliced beef, chicken breast sautéed with bamboo shoots, water chestnuts, green pepper in garlic sauce.

Sliced filled of beef tender, scallops sautéed with green mixed vegetable in chef's special sauce

Slices chicken mixed with onion, mushroom, pea pod & peppers in our delicious black pepper sauce

Spicy.

Chicken, beef, shrimp, roast pork, scallops, lobster, crab meat sautéed with fresh vegetables, surrounded with 7 shrimps in brown sauce.

Pork, chicken, beef & shrimps with mixed Chinese vegetables with chef's special oyster sauce over the crispy lo mein noodle.

Shrimp, chicken, pork & beef with mixed vegetables & fried wontons

Boneless crispy duck, mixed vegetables with chef's special sauce.

Spicy. Shrimp, lobster, scallops, crab meat, garlic sauce.

Grilled chicken coated in a sweet bourbon sauce, typically includes hints of ginger and onion for added flavor.

Fresh jumbo shrimp with assorted vegetables in chef's white sauce

Beef lightly breaded and sautéed, typically includes a special sauce and garnished with sesame seeds, often accompanied by broccoli.

Crispy shrimp wrapped in bacon, garnished with fresh broccoli and green onions.

Spicy. It's a famous dish in southern China, hot & spicy with jumbo shrimp & general chicken side by side

Spicy.

Fried jumbo shrimp with mixed vegetables in brown sauce

Chow mein with choice of shrimp or beef, served with mixed vegetables.

Chicken or roast pork tossed with lo mein noodles.

Lo Mein noodles with choice of shrimp or beef, served with mixed vegetables.

Stir-fried soft egg noodles with a variety of mixed vegetables.

Asian-style omelette served with choice of vegetable, roast pork, or chicken.

Asian-style omelette with choice of shrimp or beef. Served with rice.

C7. Choice of chicken or roast pork with Chinese vegetables.

Sliced chicken sautéed with mushrooms, bamboo shoots, and snow peas, typically includes carrots and water chestnuts in a delicate white sauce.

Chicken paired with choice of broccoli or snow pea.

Spicy.

Sweet Sour Chicken or Pork, served with a tangy sauce. Option for chicken or pork.

Option of BBQ spare ribs or boneless, served with traditional Chinese sides.

Tender slices of steak stir-fried with crisp bell peppers and onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli, served with steamed white rice and a crispy egg roll.

Shrimp cooked with minced pork in a traditional white lobster sauce, often garnished with scallions and eggs.

Spicy.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a brown sauce, garnished with cashew nuts.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, a crispy egg roll, and steamed broccoli.

Spicy.

Tender boneless ribs, savory beef teriyaki, crispy chicken fingers, served with fried rice and a crunchy egg roll.

Chicken and shrimp sautéed with broccoli, carrots, mushrooms, snow peas, and other mixed vegetables in a savory brown sauce.

Beef with mixed vegetables, option to substitute beef for shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted fresh vegetables stir-fried and served with a savory brown sauce, embodying a classic Chinese culinary technique.

Tender shrimp and broccoli stir-fried in savory sauce, served with fried rice and a crispy egg roll.

Breaded white meat chicken with specially made honey sauce.

Spicy.

Spicy.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of spices and sautéed to achieve a balance of flavors.

Sliced roast pork and broccoli stir-fried, typically served with a savory brown sauce.

A cut of meat was taken from the shoulder.

Chicken skewers served with choice of french fries, or fried rice (chicken, pork, beef, shrimp).

Fried shrimp served with choice of French fries or assorted fried rice: chicken, pork, beef, or shrimp.

Beef teriyaki skewers and chicken fingers, choice of side: various fried rices or French fries.

Boneless rib & chicken finger served with choice of sides: french fries or fried rice (chicken, pork, beef, shrimp).

Beef teriyaki, two skewers, paired with six fried shrimp. Choose one: french fries, chicken, pork, beef, or shrimp fried rice.

Boneless rib paired with six fried shrimp. Choice of side: French fries, or fried rice (chicken, pork, beef, shrimp).

Six fried shrimps and five chicken wings, with options for side: choose from french fries or various fried rice (chicken, pork, beef, shrimp).

Chicken teriyaki duo paired with five savory wings. Optional sides include French fries or fried rice (chicken, pork, beef, shrimp).

Chicken Teriyaki paired with Cheese Wontons. Options include a side of french fries or choice of chicken, pork, beef, or shrimp fried rice.

Chicken nuggets, served with a choice of French fries, or assorted fried rice options: chicken, pork, beef, shrimp.

Whole grain brown rice, available in small or large servings.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Four almond cookies, traditionally prepared with a sweet dough and enhanced with almond essence for a classic Chinese pastry experience.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Five tea bags, offering a simple and convenient way to enjoy tea.

A canned soda, typically available in a variety of flavors such as Pepsi, Coke, Sprite, and Ginger Ale.

A 2-liter soda, available in a variety of flavors such as Coke, Pepsi, Sprite, and ginger ale, among others.

A 2 oz cup of duck sauce, a sweet and sour fruit-based sauce commonly served with Chinese cuisine.

An 8 oz cup of homemade duck sauce, typically a sweet and sour fruit-based condiment, often paired with Chinese cuisine.

A bottled soda, offering a variety of flavors such as Pepsi, Coke, Sprite, and more to complement your meal.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots. Prepared for group servings.

Crispy egg rolls filled with a savory mix of vegetables and possibly meat, served in a party tray of 20 pieces.

Cut potatoes fried and salted to perfection.

Sixty pieces of freshly fried dough, lightly coated with sugar, served as a large party tray.

Spicy. chunks of chicken sautéed in a special hot hunan sauce, our chef follows general tso's recipe from the qing dynasty.

Stir-fried soft noodles with shrimp, chicken, and pork, typically includes a mix of vegetables like cabbage and carrots.

Stir-fried assortment of Chinese vegetables, often including broccoli, snow peas, bok choy, and carrots, in a delicate white sauce.

Crispy chicken glazed in a tangy orange sauce

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender chicken pieces coated in a sweet and savory sesame sauce, accompanied by fried rice with diced vegetables, and garnished with broccoli florets. Comes with a crispy egg roll.

Crispy chicken balls with a tangy sweet and sour sauce, garnished with sliced green bell peppers, carrots, and onions.