Grand China Menu

One piece.

Tender chicken pieces coated in a crispy batter, glazed with a sweet and savory sesame sauce, and garnished with toasted sesame seeds.

The general's favorite dish. Tender chunks of young chicken marinated in red sauce. ***Spicy***

Eight pieces.

Chicken, lo mein noodles. Options: pint or quart sizes.

Chicken, peas, carrots, onions, and eggs in fried rice. Available in pint or quart sizes.

Battered chicken balls, deep-fried and served with a blend of pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Crispy spring rolls filled with a mix of shredded vegetables, typically cabbage and carrots, wrapped in a thin pastry and deep-fried.

Wonton soup with a choice between pint or quart.

Selection of chilled can sodas: Coke, Diet Coke, Sprite, Orange, Mountain Dew, Dr. Pepper, Pepsi, Root Beer, Ginger Ale. Choose your flavor.

A refreshing selection of tea, served in a bottle, often featuring varieties such as green, black, or herbal infusions.

8 pieces.

One piece.

Crispy spring rolls filled with a mix of shredded vegetables, typically cabbage and carrots, wrapped in a thin pastry and deep-fried.

12 pieces.

Eight pieces.

One piece.

Five pieces.

Five pieces.

Eight pieces.

Boneless spare ribs, typically marinated and served in a savory sauce, drawing from Asian culinary traditions.

Chicken tenders breaded and fried, typically served with a sweet and sour dipping sauce.

Spicy. Eight pieces.

***Spicy***

Two pieces.

Eight pieces.

***Spicy***

Silky broth with whisked eggs, available in pint or quart sizes.

Egg drop soup combined with pork wontons, gently simmered in a savory broth.

A light broth with noodles, chicken slices, and a mix of vegetables such as carrots and celery.

Chicken and rice in a clear broth, typically includes scallions and a mix of vegetables.

Roast pork yat gaw mein typically includes slices of roast pork, noodles, and mixed vegetables in a savory broth.

Subgum wonton soup typically includes a mix of chicken, shrimp, pork, and assorted vegetables, served with wontons in a clear broth.

A savory blend of mixed vegetables in a clear broth, typically includes carrots, broccoli, and mushrooms.

Beef with vegetables, served with your choice of chop suey.

Chow mein or chop suey option, mixed vegetables.

Roast pork with choice of chop suey, featuring assorted vegetables.

White meat chicken with choice of chop suey; served with assorted vegetables.

House Special chow mein, option to swap for chop suey.

Beef and rice stir-fried with Asian spices, available in regular or quart size.

Roast pork fried rice available in pint or quart sizes.

Shrimp, peas, carrots, onions, and scrambled eggs, served in pint or quart sizes.

Plain fried rice. Available in pint or quart sizes.

Vegetable fried rice in pint or quart options.

House Special Fried Rice with options for pint or quart serving sizes.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Roast pork, soft noodles. Available in pint or quart.

Shrimp lo mein available in pint or quart sizes.

Chicken, lo mein noodles. Options: pint or quart sizes.

House special lo mein with a mix of proteins and vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with a medley of vegetables, typically includes broccoli, mushroom, baby corn, cabbage, and carrots.

Tender chicken strips stir-fried with thin rice noodles, crisp cabbage, and julienned carrots.

Thin rice noodles stir-fried with beef, complemented by a mix of cabbage, carrots

Thin rice noodles stir-fried with shrimp and a mix of vegetables including cabbage, celery, carrots, and scallions

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables including cabbage and carrots

***Spicy***

Roast pork and a blend of vegetables, whisked together with eggs, pan-fried to create a savory omelet, traditionally topped with a rich brown gravy.

Chinese-style omelet with chicken and assorted vegetables, served with a savory gravy.

Pan-fried omelet with beef, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Shrimp, eggs, and mixed vegetables, pan-fried and typically served with a savory brown sauce.

House special egg foo young typically includes a blend of chicken, beef, shrimp, and BBQ pork with vegetables, all folded into a savory egg base.

***Spicy***

Deep fried bean curd sautéed with mixed vegetables in a savory brown sauce.

***Spicy***

Stir-fried shredded cabbage, carrots, eggs, and bamboo shoots, typically includes mushrooms and scallions, served with hoisin sauce and four thin pancakes.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with hoisin sauce and thin mandarin pancakes.

Shrimp sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots, wrapped in thin pancakes, served with hoisin sauce.

***Spicy***

Roasted pork accompanied by a medley of Chinese vegetables, typically sautéed together in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms in a savory brown sauce.

Sliced roast pork stir-fried with broccoli in a traditional brown sauce.

Sliced roast pork stir-fried with fresh snow peas, typically includes water chestnuts, in a savory brown sauce.

***Spicy***

***Spicy***

Tender pork stir-fried with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Roast pork sautéed with onions, bell peppers, and carrots, enveloped in a savory black bean sauce.

Sliced chicken stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a light sauce.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and carrots in a delicate white sauce.

Sliced chicken stir-fried with a savory oyster sauce, often accompanied by a mix of vegetables such as broccoli, carrots, and bell peppers.

Tender chicken slices stir-fried with fresh broccoli, carrots, and savory brown sauce.

Sliced chicken sautéed with peppers and tomatoes, typically includes a savory sauce that complements the main ingredients.

Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Sliced chicken stir-fried with onions, bell peppers, and a savory black bean sauce.

***Spicy***

***Spicy***

***Spicy***

Sliced chicken stir-fried with a variety of mushrooms, typically including a savory oyster sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including baby corn and bamboo shoots, in a savory brown sauce.

***Spicy***

Sliced steak stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Sliced steak stir-fried with bell peppers, tomatoes, and onions in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef sautéed with snow peas, typically accompanied by a savory brown sauce.

***Spicy***

***Spicy***

***Spicy***

***Spicy***

Shrimp stir-fried with mushrooms, typically includes vegetables such as baby corn, snow peas, onions, and carrots in a savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and bamboo shoots, in a light and savory sauce.

Stir-fried shrimp with a mix of bell peppers and tomatoes, typically includes onions in a savory sauce.

Tender shrimp sautéed with crisp snow peas and vibrant carrots in a light, savory sauce.

Tender shrimp and vegetables mixed with savory lobster sauce, served alongside flavorful fried rice.

Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Shrimp stir-fried with onions, bell peppers, and typically includes carrots, served in a savory black bean sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, served in a savory brown sauce.

***Spicy***

***Spicy***

***Spicy***

***Spicy***

***Spicy***

Chicken stir-fried with mixed vegetables, typically including carrots and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Sliced chicken breast stir-fried with mushrooms, broccoli, water chestnuts, and snow peas, typically in a light white sauce.

Chunks of pork, lightly battered and deep-fried, tossed with pineapple, onions, and bell peppers in a classic sweet and sour sauce.

***Spicy***

Tender chicken stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables in a savory brown sauce.

Breaded chicken balls coated in a sweet and sour sauce, typically includes pineapple and bell peppers.

Egg noodles stir-fried with roast pork and typically includes a variety of vegetables.

Soft spaghetti-like noodles stir-fried with chicken and assorted vegetables.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Roast pork sautéed with a medley of Chinese vegetables, often including broccoli, carrots, and water chestnuts, in a savory brown sauce.

Stir-fried steak and onions, accompanied by green bell peppers, served in a rich brown sauce.

Shrimp stir-fried with carrots, celery, and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Shrimp stir-fried with a medley of Chinese vegetables, typically includes broccoli, carrots, and mushrooms.

Soft spaghetti-like noodles stir-fried with shrimp and a selection of vegetables, typically including onions and cabbage.

Tender shrimp, vibrant vegetables, and savory lobster sauce served with a side of fried rice.

Shrimp stir-fried with fresh broccoli in a savory sauce, typically accompanied by fried rice and an egg roll.

***Spicy***

***Spicy***

***Spicy***

***Spicy***

Tender boneless pork ribs paired with savory fried rice mixed with vegetables and diced ham.

***Spicy***

Chunks of chicken, typically deep-fried, coated in a sweet and savory sesame sauce, and topped with sesame seeds.

Steamed mixed vegetables including broccoli, carrots, mushrooms, snow peas, and baby corn, prepared without the use of oil, salt, or seasoning.

Broccoli, steamed to highlight its natural flavors, typically includes no additional seasonings or oils.

Lo Mein noodles stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and onions in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli and vibrant red bell peppers in a savory sauce.

Sliced chicken sautéed with snow peas, typically prepared without the use of salt, sugar, corn starch, oil, or MSG, aligning with health diet food principles.

Sliced chicken breast stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Shrimp sautéed with a selection of Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots, in a light sauce.

Tender shrimp paired with crisp snow peas and vibrant carrots, all lightly coated in a savory sauce.

Tender chicken pieces coated in a crispy batter, glazed with a sweet and savory sesame sauce, and garnished with toasted sesame seeds.

***Spicy***

Tender chicken breast deep-fried to golden brown, marinated in our special lemon sauce sprinkled with fresh lemon.

Lobster meat, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables and broccoli.

***Spicy***

Perfectly aged beef, carefully sliced, cooked with chef's own recipe, sprinkled with sesame seeds.

Fresh shrimp, chicken, roast pork, and beef with broccoli and vegetables

Fresh shrimp, beef, roast pork, and chicken with mushrooms, baby corn, Chinese vegetables and broccoli.

Lobster meat, shrimps, and scallops sautéed with straw mushrooms, baby corn, and peas.

Boneless chicken breaded then fried to golden brown on top and variety of Chinese vegetables.

Shrimp and chicken sautéed with a medley of vegetables such as celery and carrots, typically includes cashew nuts in a savory brown sauce.

Tender steak sliced and braised in chef's special sauce with dried orange peels. ***Spicy***

Sautéed lobster, snow peas, sweet tender sea scallops, prawns, mushrooms, and bamboo shoots, sizzling in a hot plate.

Tofu deep-fried and typically includes sesame seeds, served in a special sesame sauce.

Roast pork, chicken, and shrimp with mixed vegetables.

Garlic shrimp and general tso's chicken with mixed vegetables. ***Spicy***

Chicken and shrimp. ***Spicy***

Chunks of steak meat sautéed with baby corn, straw mushrooms, snow peas, and mixed vegetables.

Shrimp.

Sea scallops sautéed with broccoli and baby corn in the chef's special sauce. ***Spicy***

***Spicy***

Chicken, pork, and beef with variety of vegetables in a brown Hunan sauce. ***Spicy***

Jumbo shrimp seasoned with salt and pepper, lightly battered and fried, typically includes a mix of sautéed onions and green peppers.

Chunks of chicken stir-fried with celery, water chestnuts, and mushrooms, typically includes slices of almonds.

Pork,Chicken,Shrimp and Mix Vegetables in Garlic Sauce. ***Spicy***

Two bags.

Five pieces.

One pack.

Battered chicken balls, deep-fried and served with a blend of pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Shrimp tossed with pineapple, onions, and bell peppers in a sweet and sour sauce, typically includes a blend of tangy and sweet flavors.