Grand Central Palm Springs Menu

Hummus, wild mushrooms, sungold tomatoes, crispy aleppo chickpeas, panko crusted egg, za’atar on Bread & Flours* rustic SoCal Sourdough

Sweet waffles, honey mascarpone, peaches, vanilla bean crème anglaise, maple syrup

English muffin, poached eggs, smoked salmon, sauteed spinach, hollandaise, house potatoes

Jalapeno, tomato, onion, sausage (chicken or pork), cheddar cheese, sour cream, house potatoes

Arugula, poached panko crusted egg, cucumber, watermelon radish, daikon sprouts, no-nut dukkah on Bread & Flours* rustic SoCal Sourdough

Blueberry compote, vanilla bean cream, honey orange butter

Tomatillo sauce, queso fresco, red onion, sour cream, micro cilantro, sunny side up eggs

Bacon, tomato, baby arugula, poached eggs, avocado dressing, open faced on sourdough, poached eggs with house potatoes

Our Mexican cousin, crispy corn tortilla, refried black beans, chorizo, queso fresco, micro cilantro, sunny side up eggs, ranchero sauce

Eggs, bacon or sausage (chicken or pork), toast & breakfast potatoes

Chocolate quinoa, almonds, coconut, granola, berries, bananas and coconut milk

Scrambled eggs, pico de gallo, bacon or sausage, (chicken or pork), potatoes, cheddar cheese, spinach tortilla, fruit

Smoked salmon, pickled red onion, caper berries, hard boiled egg, tomatoes, dill cream cheese, cucumber, everything bagel

Honey Greek yogurt, berries, house made granola, coconut shavings

Waffles, croissants, eggs, bacon, sausage, fruit, syrup and butters.

Pastrami, swiss cheese, sauerkraut, 1000 island dressing, marble rye

Chicken Milanese, jack cheese, pesto, arugula, tomato, onion, bacon, sourdough

Jack, swiss and cheddar, tomatoes, caramelized onions, on sourdough

8oz Ground Australian Grass-fed Wagyu, lettuce, tomato, onion, brioche bun

(Impossible) Vegetarian burger

Pistachio-honey labneh, mixed greens, panko crusted goat cheese, dried figs, yellow and red beets, orange segments, mint vinaigrette

Red quinoa, farro, edamame, butternut squash, sweet corn, spinach & coconut curry

Lacinto kale, farro, butternut squash, medjool dates, toasted pepitas, pomegranate seeds, tahini dressing

Tuna, white rice, avocado, seaweed, radish sprout, takuan, green onions, cucumber, carrots, edamame, spicy mayo, furikake, ginger shoyu

Vanilla bean or sea salt caramel gelato, berries

Graham cracker crust, cheesecake

Graham cracker crust, pistachio mousse

Steamed White Rice, Seaweed Salad, Avocado, Sprouts, Cucumber, Carrot, Edamame, Ginger Shoyo Soy

Avocado, Pineapple-Mango Salsa, Serrano

Ginger-Jalapeño Honey Mustard, Sweet Chile Sauce

Cotija Cheese, Pomegranate Seeds, Bacon, Lemon Shallot Vinaigrette

Multigrain Croutons, Parmesan

Creamy Burrata Cheese, Heirloom Tomatioes, Pesto, Micro Basil, Balsamic Reduction

Asian Pear, Cranberries, Almond, Feta Cheese, Limoncello Dressing

Lemon-Shallot Vinaigrette

Top Sirloin, Garlic Aioli, Arugula, Quail Eggs on Baguette

8oz Ground Australian Grass-fed Wagyu on Brioche Bun with Fries

Pastrami, swiss cheese, sauerkraut, 1000 island dressing, marble rye

Chicken Milanese, jack cheese, pesto, arugula, tomato, onion, bacon, sourdough

Sautéed Bok Choy, Fingerling Potatoes, Star Anise - Vanilla - Orange Reduction

10 oz Certified Angus NY Strip, Herbed Butter, 3-Peppercorn Sauce, Mashed Potatoes, Seasonal Vegetables

Cauliflower Puree with Rainbow Chard, Citrus Beurre Blanc Topped with Frisee Salad

Garlic Mashed Potatoes, Asparagus, Tobacco Onions, Au Jus

Pappardelle, Mediterranean Tomato Sauce

Corn Cream Sauce, Bacon Bits, Shaved Parmesan

Vanilla Bean or Sea Salt Caramel Gelato, Berries

Graham Cracker Crust, Cheesecake

Graham Cracker Crust, Pistachio Mousse

Two Steet Tacos, Barbacoa

Panko Crust, Mixed Greens, Parmesan, Cherry Tomatoes, Lemon-Shallot Vinaigrette

Japanese Shishito Peppers, Corn, Sour Cream, Tajin

Chicken Dumpling, Shoyu Sauce, Sauce, Arugula & Carrot

Three Ginger-Jalapeño Honey Mustard, Sweet Chile Sauce

Steamed White Rice, Seaweed Salad, Avocado, Sprouts, Cucumber, Carrot, Edamame, Ginger Shoyo Soy

Avocado, Pineapple-Mango Salsa, Serrano

Changes Daily Depending on the Market (Sourdough Flatbread Dough by ‘Bread and Flours’ Palm Springs based Artisan Micro-Bakery)

Two sliders, Pretzel Bun, Creamy Horseradish, Sautee Onions, Natural Au Ju, Fries

8oz Ground Australian Grass-fed Wagyu on Brioche Bun with Fries

Penne pasta, chipotle tequila sauce, shrimp, bell peppers, onions and garlic bread