Grand Central Bakery - Mississippi cafe Menu

(VEGAN) Garden Mash fresh pea and white bean spread, seasonal local vegetables, La Porteña Chimichurri and lettuce on Whole Wheat.

House roasted Champoeg Farm turkey breast, Gouda cheese, lettuce, mayo and house-made cranberry chutney on Como.

House roasted Champoeg Farm turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayo on Whole Wheat bread.

Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a fresh sandwich baguette.

Thinly sliced Carman Ranch roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a toasted Potato Bun.

Line-caught Pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayo and crisp lettuce on Peasant.

Our delicious line-caught albacore tuna salad with melty organic white cheddar on Sourdough.

Creamy local farmstead chèvre, seasonal local vegetables, La Porteña chimichurri, lettuce and a touch of mayo on Whole Wheat.

Gouda, Mama Lil's peppers, sweet onion and our Garden Mash fresh pea and white bean spread, topped with lettuce, vinaigrette and a touch of mayo on a Seeded Baguette. Make it vegan by holding the cheese and mayo.

Organic white cheddar & Gouda cheeses with a touch of mayo on Como.

Crunchy natural peanut butter and Oregon Growers’ jam on Whole Wheat bread.

Roasted pasture-raised chicken with local apples, celery, raisins, sweet onion and cilantro, tossed with a mayo based yellow curry with ginger and lemon.

All the ingredients minus the bread, served on a bed of mixed greens.

Fresh mixed salad greens with white wine vinaigrette. Served with a roll.

Fresh kale with a vegetarian Caesar dressing and toasted Parmesan bread crumbs.

Crisp bacon and an over-medium egg with optional house-made tomato relish on a toasted hearth-baked Grande Bolo Roll.

Crisp bacon and an over-medium egg on a toasted Croissant.

A fluffy buttermilk biscuit with a scrambled egg and melted cheddar cheese.

A fluffy buttermilk biscuit with a scrambled egg and house-made sausage patty.

Begin with a pasture-raised egg* cooked over medium or scrambled & your choice of

Croissant cheese puff! Fontina cheese and fresh black pepper in a croissant pullapart!

Rich Danish dough and cream cheese filling baked with fresh local fruit, brushed with apricot preserves and drizzled with vanilla cream.

A twice-baked butter croissant filled with Pure Country Pork ham, cheese and grainy mustard and topped with more cheese.

A classic butter croissant that’s crisp outside and intensely flavorful, light, and flaky inside.

Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar.

Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar.

All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with house-made vanilla cream.

Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun. One of Portland’s 10 Best Pastries (Portland Monthly).

Cage-free eggs, bacon or roasted local vegetables and organic cheddar cheese baked in a light, flaky pie shell. The perfect marriage of creamy custard and crispy pastry shell.

Our freshly baked buttermilk biscuits filled with delicious Willamette Valley fruit jam - Marionberry, raspberry, strawberry or apricot. Created right here in our bakery! The original!

A Grand Central favorite since day one! Hearty, whole-grain dough rolled up with gooey caramel and currants and baked to a rich golden brown.

Soft and satisfying. Rich brioche dough swirled with butter and cinnamon sugar and topped with a vanilla cream glaze.

The muffin that every Northwest blueberry deserves, with a tender crumb, pockets of sour cream, and fat local berries.

Tender, crumbly and studded with dried fruit and toasted nuts. Rotating selection:

The very best seasonal fruit baked into a moist, delicate sour cream cake and crowned with crunchy brown sugar streusel. Perfection!

A classic Tollhouse-style chocolate chip cookie. As good as it gets.

Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top.

Chewy and moist with crunchy peanuts throughout. Ours gets its intense peanut flavor from all-natural peanut butter.

Our signature Italian-style hearth bread! Named one of the country’s best artisan loaves by Saveur magazine, Como has a golden crust and chewy interior. Perfect for sandwiches, toast and bruschetta. A blend of Shepherd’s Grain and Roger’s unbleached flours, water, salt, yeast.

Now with toasted whole-grain oats! Local stone-ground wheat flour + pumpkin and flax seeds in a 100% whole-grain hearth loaf. A delicious and nutritious table or sandwich loaf. This product no longer contains sesame seeds, a food allergen.

Naturally leavened with wild yeast, Peasant has a gorgeous dark crust and distinctive tang. Complex and nutty, made with a touch of whole rye and wheat flours. A great choice for cheese platters, sandwiches, toast – this is one versatile loaf. Available as a boule (round).

Baked to golden perfection, this crusty hand-shaped baguette has a lightly sweet flavor. Dip in olive oil, spread with a gooey aged cheese or slice for crostini.

Made with natural starter, this mildly sour loaf is fantastic sliced and toasted or grilled. A chewy interior and blistered, crackly crust make it a crowd pleaser (and winner of blind tastings). Try it with roast chicken, pasta or for your next tuna melt!

Buttery potatoes roasted to bring out their earthy sweetness in our classic sourdough loaf. A favorite for grilled cheese!

Toasted caraway seeds, rye flour and a touch of molasses make this sourdough bread the perfect partner for pastrami or roast beef. Packed with whole grains.

A big, beautiful sandwich loaf full of local flour and whole grains. Sweetened with a little raisin juice, it’s as nutritious as it is delicious.

Available on Fridays! We are not a kosher bakery, but our traditional braided egg bread is rich and sweet and a favorite with customers. A delicious treat for Shabbat or weekend French toast.

Soft but sturdy, made with potato flour, real sweet cream butter and sour starter. Toast for breakfast sandwiches or the ultimate burger. Pack of 4.

A classic hot dog bun full of rich buttery flavor from our brioche dough. Pack of 6.

(SEASONAL) Flaky all-butter pastry, crisp local apples and a touch of cinnamon-sugar. No additives or preservatives – just old-fashioned deliciousness!

(SEASONAL) Plump, juicy local blueberries topped with our flaky all-butter pie crust.

(SEASONAL) Complex, rich Oregon Marionberries in a tender, buttery crust. Everyone’s favorite!

Make buttery slice-and-bake shortbread or roll and cut out festive holiday cookies. Sold in 2-pound frozen bricks. INSTRUCTIONS: Bake at 350 degrees for 10–15 minutes until golden brown; baking times will vary based on size and thickness of cookies.

Classic chocolate chip, made with real butter. Preformed and ready to bake; makes 1 dozen large cookies.

Full of flavor and character, just like our artisan bread. 14 ounce frozen dough balls, plain or whole wheat, make delicious pizza, focaccia or flatbread.

Single-serving pot pie made with pasture-raised organic chicken, locally raised vegetables, fresh thyme and flaky all-butter pastry. Enjoy a cozy dinner with none of the work!

(SEASONAL) Sweet and tart local fruit (strawberries and rhubarb) in an all butter pie crust!