Pan seared lobster tail, caramelized shallots and cilantro, finished with a touch of cream and limoncello over mushroom ravioli with balsamic vinegar reduction and truffle infusion
$42.99
Truffle Shrimp Penne
Sauteed shrimp, truffle cream sauce
$29.99
Chef's Tasting Plate
40z hand cut petite filet mignon 40z lobster tail in a key lime lobster demi 3 shrimp sauteed in a truffle tomato cream served with ravioli
$46.00
Blue Cheese And Walnut Salad
Blue cheese, walnuts, dried cranberries nestled in greens, aged sherry vinaigrette