Grand Cafe Hollywood Menu

Tuna sashimi with garlic chips. Served with yuzu sauce.

Sliced hamachi with jalapeno, garnished with cilantro, and finished with yuzu soy.

Seared salmon with yuzu miso sauce.

Seared ahi tuna with citrus soy sauce, micro cilantro with sesame.

Thin kampachi slices, yellow aji sauce and micro cilantro, and crispy potato chips. Served with yuzo soy.

Crispy rice, topped with spicy tuns and jalapeno.

Crispy rice topped with dynamite salad, and sweet soy sauce.

Spicy hamachi, cucumber and avocado. Topped with hamachi, cilantro and jalapeno.

Spicy tuna, avocado and cucumber. Topped with seared tuna and jalapeño.

Salmon, avocado and cucumber, topped with seared salmon, spicy mayo and truffle oil.

Salmon, cream cheese, and mango. Wrapped on seaweed and noodle potato and deep fried.

Sushi salmon and avocado.

Cream cheese, avocado, sweet soy sauce, spicy mayo with crispy panko.

Sushi Spicy Tuna with cucumber

Combination of 2 salmon, 2 tuna , and 2 hamachi nigiri.

Served with miso and jalapeno.

Served with spicy miso, glazed truffle oil, and micro greens.

Served with yuzo soy, cilantro, and jalapeno.

Cucumber, avocad,o and imitation crab. Topped with dynamite salad and sweet soy sauce.

Sushi Salmon and Avocado.

cucumber, avocado, and imitation crab. Topped with mozzarella cheese and potato chips.

Avocado and cucumber.

Salmon seasoned with yuzo miso, over avocado, and topped with sesame.

Diced tuna with spicy aioli and lemon, over avocado, and topped with sesame.

Served with tahini.

Fried rice balls coated breadcrumbs, stuffed with mozzarella. served over marinara sauce and topped with parmesan cheese.

Fresh avocado egg rolls fried and crispy. Served with our teriyaki sauce.

Fried lightly and crispy cauliflower, dressed with sweet chili sauce.

Served with feta, cherry tomatoes, scallions, balsamic vinegar, serrano pepper, silan and pistachio.

Crispy fresh mozzarella, lightly fried. Served with a tomato-basil sauce.

Fresh Burrata on top of arugula salad, with cherry tomatoes, Kalamata olives, and pesto. With balsamic reduction and baguette crostini.

Two crispy cigars filled with fresh salmon seasoned to perfection. Served over tahini and a drop of harissa.

Thinly sliced beets with arugula, goat cheese, pistachio and balsamic reduction.

Home made hummus.

Our home made hummus with sautéed onions and mushrooms.

Hummus plate topped with ahi tuna shawarma, sautéed mushrooms and onions.

Five crispy ravioli, served with marinara sauce.

Salmon fillet bites lightly fried. Served with homemade aioli sauce.

Hummus plate topped with shakshuka and over medium egg.

Choose 3 - Labane. Egg Salad. Tuna Salad. Avocado Salad. Tahini. Hummus. Grilled Eggplant. Babaganush.

Brown rice, ahi tuna, avocado, cucumbers, and soy bean tossed with our special spicy sauce, topped with sesame.

Organic Quinoa and brown rice, arugula, avocado, cherry tomatoes, and mango, topped with baked salmon.

Salmon fillet strips mixed with peppers and teriyaki sauce on a bed of rice.

Marinated raw ahi tuna, avocado cilantro, jalapeño, sesame seeds and sriracha aioli, served on top of crispy nacho with a drizzle of truffle.

A plant-based burger with lettuce, tomato, pickles, onions and our special sauce on a toasted pretzel bun.

Pan fried brown rice and veggie stir fry with soy bean, miso glazed salmon. Topped with toasted sesame.

Freshly mashed avocado, served on sourdough toast, topped with crumbled feta cheese and red pepper flakes.

Whipped cream cheese, smoked salmon, capers, and onions served on a toasted sourdough.

Ahi tuna poke, lettuce, guacamole and cilantro, topped with sriracha aioli.

Two Branzino fillet, served over mashed potatoes, with mushrooms Alfredo sauce and a side of the house salad.

Miso glazed salmon, served over mashed potatoes and side of the house salad.

Fried Branzino fish in tempura with French fries. Served with truffle aioli and spicy mayo.

Served with our Alfredo sauce, topped with salmon fillet.

Eggplant and hard-boiled eggs, hummus, vegetables, pickles, and pita bread.

Served with a toasted bagel. cream cheese, tomatoes, onions and capers.

Hummus, egg, Israeli salad, eggplant, tahini, and amba in a pita.

Grilled eggplant topped with Israeli salad and tahini sauce.

A delicious dish of eggs, sunny side up, slowly roasted in a spicy tomato sauce with bell peppers. Served with a pita bread.

Baked portobello mushrooms stuffed with pesto sauce and mixed cheeses.

Served with Israeli salad, hummus and topped with tahini and amba.

With your choice of sauce, served with melted cheese on top.

With your choice of sauce.

Fettuccine pasta with your choice of sauce.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

Served with our Alfredo sauce, topped with salmon fillet.

White sauce topped with mushrooms and mozzarella cheese with a drizzle of truffle oil.

Tomato sauce and cheese.

Fresh arugula, organic quinoa, avocado, and cherry tomatoes, topped with sesame seared sushi grade ahi tuna.

Fresh romaine lettuce, tomatoes, cucumbers, kalamata olives, and red onions. Topped with feta cheese, served with olive oil and lemon.

Romaine lettuce, tomatoes, cucumbers, and onions, topped with feta cheese and crusted salmon.

Baby spring mix, cucumbers, carrots, cherry tomatoes, organic quinoa and avocado.

Baby mixed greens, tuna salad, tomatoes, avocado, pickles, hard-boiled egg, and red onions. Served with the house dressing.

Mushrooms, red peppers, and onions tossed with garlic and herb sauce, over mixed greens, and topped with imported cheese.

Romaine lettuce topped with homemade croutons and parmesan cheese with a creamy ceasar sauce.

Red sweet potatoes lightly fried with walnuts, cherry tomatoes, and onions on a bed of spring mix. Topped with feta cheese.

Baby mix greens, carrots, cherry tomatoes, onions, cucumbers and salmon bites with garlic aioli sauce.

Truffle aioli, impossible burger, arugula, mushrooms, and topped with sunny-up egg. Served on a toasted pretzel bun.

Fresh mozzarella, Roma tomatoes, and pesto sauce on a toasted ciabatta.

Grilled eggplant, fresh mozzarella cheese, pesto, tomatoes, and black olives. Served on a toasted ciabatta.

Grand Cafe Tuna salad, hard-boiled egg, Roma tomatoes, and onions on toasted multigrain sourdough bread.

Fresh avocado, feta cheese, and tomatoes on a toasted ciabatta.

Imported Halumi cheese, tomatoes, cream cheese, pickles, and red onions. served on multigrain sourdough bread.

Served with garlic mayo, lettuce, tomatoes, and pickles on a baguette.

Mixed peppers and onions sauted, grilled with salmon fillet and Teriyaki sauce on a toasted, french baguette, served with french fries.

Sauted mushrooms, onions, red peppers, and smoked salmon on a baguette, topped with mozzarella cheese.

Grilled cheese sandwich on ciabatta bread, with tomatoes, smoked salmon, red onions, pesto sauce, topped with eggs sunny side up. Served with the house salad.

Homemade pesto sauce, sliced tomatoes, avocado, egg, and cheese, wrapped in a tortilla.

Hummus, eggplants, tomatoes, cucumbers, red onions, pickles, with hard-boiled eggs.

Avocado, cherry tomatoes, onions, black olives, feta cheese, and baby spring mix, with our homemade garlic sauce.

Romaine lettuce, smoked salmon, tomatoes, cream cheese, red onions, capers, and avocado wrapped in a tortilla.

Pesto, tomato, mozzarella cheese, onions and eggplants.

Grilled mushrooms with truffle oil and melted cheese.

Feta cheese, fresh mozzarella cheese, goat cheese, and emek cheese toasted to perfection.

Tuna, mozzarella cheese, tomatoes, and garlic dressing.

Mozzarella cheese, green olives, egg, onions and mushrooms.

Smoked salmon, cream cheese, capers, red onions, and tomatoes.

Puffed pastry topped with sesame seeds, filled with cheese and olives. Served with tomato puree, pickles, and egg.

Malawach rolled with hummus, egg, tomato puree, pickles, and eggplants. Served with tahini and pickles.

Cheese Burekas with egg, tahini, and pickles.

Mini Burekas with egg, tahini, and pickles.

Puff pastry baked with cheese, pizza sauce, and green olives.

Baked puff pastry with hard-boiled egg and tomato sauce.

Homemade pesto sauce, sliced tomatoes, avocado, egg, and cheese, wrapped in a tortilla.

Omelette served on a freshly baked croissant with cheese and tomatoes. Served with house salad.

Freshly mashed avocado, served on sourdough toast, topped with crumbled feta cheese and red pepper flakes.

A delicious dish of eggs, sunny side up, slowly roasted in a spicy tomato sauce with bell peppers. Served with a pita bread.

Two eggs any style, served with the house special potatoes and toasted bread.

Acai, banana, almond milk, topped with granola, berries, shredded coconut, and chia seeds.

Gluten-free organic oats, almond milk, chia seeds, blueberries, banana, strawberries, coconut flakes, and almond butter.

Whipped cream cheese, smoked salmon, capers, and onions served on a toasted sourdough.

Grilled cheese sandwich on ciabatta bread, with tomatoes, smoked salmon, red onions, pesto sauce, topped with eggs sunny side up. Served with the house salad.

Sweet and crispy waffle. Served with syrup and a fresh fruit salad.

Kataifi shredded phyllo sough, cheese, pistachio, and vanilla rose syrup topped with vanilla ice cream.

Milk pudding topped with rose water, coconut, and pistachio.

Our famous cheesecake.

Sweet and crispy waffle. Served with syrup and a fresh fruit salad.

Tuna sashimi with garlic chips. Served with yuzu sauce.

Sliced hamachi with jalapeno, garnished with cilantro, and finished with yuzu soy.

Seared salmon with yuzu miso sauce.

Thin kampachi slices, yellow aji sauce and micro cilantro, and crispy potato chips. Served with yuzo soy.

Seared ahi tuna with citrus soy sauce, micro cilantro with sesame.

Crispy rice topped with dynamite salad, and sweet soy sauce.

Crispy rice, topped with spicy tuns and jalapeno.

Combination of 2 salmon, 2 tuna , and 2 hamachi nigiri.

Served with spicy miso, glazed truffle oil, and micro greens.

Served with miso and jalapeno.

Spicy tuna, avocado and cucumber. Topped with seared tuna and jalapeño.

Salmon, avocado and cucumber, topped with seared salmon, spicy mayo and truffle oil.

Spicy hamachi, cucumber and avocado. Topped with hamachi, cilantro and jalapeno.

Salmon, cream cheese, and mango. Wrapped on seaweed and noodle potato and deep fried.

Cream cheese, avocado, sweet soy sauce, spicy mayo with crispy panko.

Served with yuzo soy, cilantro, and jalapeno.

Cucumber, avocad,o and imitation crab. Topped with dynamite salad and sweet soy sauce.

Sushi Spicy Tuna with cucumber

Sushi Salmon and Avocado.

Avocado and cucumber.

Sushi salmon and avocado.

cucumber, avocado, and imitation crab. Topped with mozzarella cheese and potato chips.

Salmon seasoned with yuzo miso, over avocado, and topped with sesame.

Diced tuna with spicy aioli and lemon, over avocado, and topped with sesame.

Served with olive oil and balsamic vinegar, tahini, confit garlic and Syrian olives.

Served with mixed mushrooms, onions and mozzarella.

Served with cherry tomato configure and walnuts.

Made with oyster, shimeji, and shiitake mushrooms, Sautéed with garlic, ginger and mangold.

Fresh tuna with aioli mustard, capers, garlic confit, relish and cilantro.

Pita bread filled with an impossible burger mixed with parsley, cilantro, pistachio and harissa. Served with homemade tahini sauce.

Branzino Shawarma served on top of tahini spread, mixed with onions, edamame, parsley and harissa.

Made with oyster, shimejy and shiitake mushrooms, garlic, parsley and Parmesan.

Two crispy cigars filled with fresh salmon seasoned to perfection. Served over tahini and a drop of harissa.

Served with feta, cherry tomatoes, scallions, balsamic vinegar, serrano pepper, silan and pistachio.

Served with our Alfredo sauce, topped with salmon fillet.

Brown rice, ahi tuna, avocado, cucumbers, and soy bean tossed with our special spicy sauce, topped with sesame.

Organic Quinoa and brown rice, arugula, avocado, cherry tomatoes, and mango, topped with baked salmon.

Marinated raw ahi tuna, avocado cilantro, jalapeño, sesame seeds and sriracha aioli, served on top of crispy nacho with a drizzle of truffle.

Ahi tuna poke, lettuce, guacamole and cilantro, topped with sriracha aioli.

A plant-based burger with lettuce, tomato, pickles, onions and our special sauce on a toasted pretzel bun.

Two Branzino fillet, served over mashed potatoes, with mushrooms Alfredo sauce and a side of the house salad.

Salmon fillet strips mixed with peppers and teriyaki sauce on a bed of rice.

Pan fried brown rice and veggie stir fry with soy bean, miso glazed salmon. Topped with toasted sesame.

Miso glazed salmon, served over mashed potatoes and side of the house salad.

Fried Branzino fish in tempura with French fries. Served with truffle aioli and spicy mayo.

Served with tahini.

Fresh Burrata on top of arugula salad, with cherry tomatoes, Kalamata olives, and pesto. With balsamic reduction and baguette crostini.

Thinly sliced beets with arugula, goat cheese, pistachio and balsamic reduction.

Fresh avocado egg rolls fried and crispy. Served with our teriyaki sauce.

Fried rice balls coated breadcrumbs, stuffed with mozzarella. served over marinara sauce and topped with parmesan cheese.

Fried lightly and crispy cauliflower, dressed with sweet chili sauce.

Salmon fillet bites lightly fried. Served with homemade aioli sauce.

Crispy fresh mozzarella, lightly fried. Served with a tomato-basil sauce.

Five crispy ravioli, served with marinara sauce.

Home made hummus.

Our home made hummus with sautéed onions and mushrooms.

Choose 3 - Labane. Egg Salad. Tuna Salad. Avocado Salad. Tahini. Hummus. Grilled Eggplant. Babaganush.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

Fettuccine pasta with your choice of sauce.

With your choice of sauce, served with melted cheese on top.

With your choice of sauce.

White sauce topped with mushrooms and mozzarella cheese with a drizzle of truffle oil.

Tomato sauce and cheese.

Pesto, goat cheese, roasted peppers and mozzarella cheese.

Truffle aioli, impossible burger, arugula, mushrooms, and topped with sunny-up egg. Served on a toasted pretzel bun.

Mixed peppers and onions sauted, grilled with salmon fillet and Teriyaki sauce on a toasted, french baguette, served with french fries.

Sauted mushrooms, onions, red peppers, and smoked salmon on a baguette, topped with mozzarella cheese.

Crispy salmon bites with lettuce, tomatoes, and melted cheese, on a toasted baguette.

Grilled mushrooms with truffle oil and melted cheese.

Feta cheese, fresh mozzarella cheese, goat cheese, and emek cheese toasted to perfection.

Mozzarella cheese, green olives, egg, onions and mushrooms.

Fresh arugula, organic quinoa, avocado, and cherry tomatoes, topped with sesame seared sushi grade ahi tuna.

Mushrooms, red peppers, and onions tossed with garlic and herb sauce, over mixed greens, and topped with imported cheese.

Fresh romaine lettuce, tomatoes, cucumbers, kalamata olives, and red onions. Topped with feta cheese, served with olive oil and lemon.

Romaine lettuce, tomatoes, cucumbers, and onions, topped with feta cheese and crusted salmon.

Baby spring mix, cucumbers, carrots, cherry tomatoes, organic quinoa and avocado.

Romaine lettuce topped with homemade croutons and parmesan cheese with a creamy ceasar sauce.

Red sweet potatoes lightly fried with walnuts, cherry tomatoes, and onions on a bed of spring mix. Topped with feta cheese.

Baby mix greens, carrots, cherry tomatoes, onions, cucumbers and salmon bites with garlic aioli sauce.

Baked puff pastry with hard-boiled egg and tomato sauce.

Puff pastry baked with cheese, pizza sauce, and green olives.

Malawach rolled with hummus, egg, tomato puree, pickles, and eggplants. Served with tahini and pickles.

Puffed pastry topped with sesame seeds, filled with cheese and olives. Served with tomato puree, pickles, and egg.

Kataifi shredded phyllo sough, cheese, pistachio, and vanilla rose syrup topped with vanilla ice cream.

Milk pudding topped with rose water, coconut, and pistachio.

Our famous cheesecake.

Sweet and crispy waffle. Served with syrup and a fresh fruit salad.