Grand Cafe Menu

Filipino Sausage served with two (2) eggs and garlic fried rice

Marinated Beef served with two (2) eggs and garlic fried rice

Sweet Cured Pork served with two (2) eggs and garlic fried rice

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Egg rolls, butterfly shrimp, pork tidbits and stuffed fried wontons.\n\nChoose your sauce in the "House Sauce" Category on the menu.

Egg rolls, sada steak, chicken wings, pork tidbits and stuffed fried wontons.\n\nChoose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

6 pieces. Choose your sauce in the "House Sauce" Category on the menu.

One Skewer.

One skewer. Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy.

Sliced chicken breasts sautéed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots, and toasted cashews.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Diced chicken sautéed with celery, water chestnuts, bamboo shoots, onions, mushrooms, snow peas, green peppers, carrots, garnished with toasted almonds.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender chicken kew, golden fried, served with fresh snow peas, bamboo shoots and water chestnuts in a special mushroom sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of chicken breast served with bamboo shoots, snow peas, white onions, mushrooms and carrots in a garlic sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Lightly breaded chicken sautéed with carrots, celery, green peppers, bamboo shoots and broccoli in a light sweet and spicy sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

An exotic Mandarin dish made with slices of chicken breast, fresh snow peas, mushrooms, bok choy, water chestnuts and bamboo shoots.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of chicken breast, green peppers and onions sautéed in a black bean and garlic sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Sliced tender chicken breast stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan-fried peanuts.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of chicken breast served with Chinese mushrooms, snow peas and fresh Chinese greens in an exotic oyster sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Lightly breaded chicken served with our special house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Slices of chicken breast specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili peppers.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak served with fresh now peas, bok choy, mushroom and Chinese greens.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed with broccoli and onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak served with fresh green peppers and onions in a black bean and garlic sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Tender cuts of choice steak stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green pepper, carrots, and pan-fried peanuts.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed in a spicy sauce with green and white onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak served with pineapple and green onions in a slightly sweetened sauce.\n\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Sliced choice flank steak specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili peppers.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed with fresh snow peas, mushrooms, water chestnuts and white onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed with black mushrooms, snow peas, bamboo shoots, water chestnuts and fresh Chinese greens.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of pork sautéed with fresh snow peas, water chestnuts, mushrooms and Chinese greens, served with crispy won tons.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice pork, golden fried, served with fresh snow peas, bamboo shoots and water chestnuts in a special mushroom sauces.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Slices of pork stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan fried peanuts.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Slices of pork specially marinated, then served with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili pepper.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Lightly breaded pork, served with our own special, house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Select jumbo shrimp sautéed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots and toasted cashews.

An exotic blend of jumbo shrimp and chicken breast fillet combined with choice Chinese vegetables.

Select shrimp served with bamboo shoots, snow peas, white onions, mushrooms and carrots in a garlic sauce.

Hot and spicy. Select jumbo shrimp stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers and carrots, and pan-fried peanuts.

Select jumbo shrimp sautéed with snow peas, mushrooms, bamboo shoots and fresh Chinese greens.

Lightly breaded shrimp, golden fried, served with fresh snow peas, bamboo shoots and water chestnuts in a special mushroom sauce.

Select jumbo shrimp sautéed in a black bean sauce with garlic, finely chopped meat and lightly beaten eggs.

Hot and spicy. Select jumbo shrimp are stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili peppers.

Select jumbo shrimp sautéed with fresh snow peas, mushrooms, white onions and water chestnuts.

Lightly breaded shrimps served with our own special sweet and sour sauce.

A combination of shrimp, beef, pork, and chicken sautéed with pea pods, bamboo shoots, water chestnuts, mushrooms, carrots and other green vegetables.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Pan-Fried bean cakes stir fried with B.B.Q pork, select shrimp, marinated beef, snow peas, mushrooms, green onions and bamboo shoots.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A delightful combination of sada steak, S.F.W.T, fried rice and an egg roll (includes small GC House Sweet and Sour sauce).\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Select jumbo shrimp seasoned with seven (non-hot) spices garnished with green onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender chunks of steak marinated in our own special Chinese barbecue sauce, served with freshly sliced green peppers and onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Select jumbo shrimp, sliced chicken breasts and choice pork are golden fried and then blanketed in our own special house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and Spicy. Filipino beef stew with potatoes, green & red bell peppers, carrots, mixed with a hint of liver paté, and cooked in a tomato-based sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Philippine stew complemented with a thick savory peanut sauce, beef brisket, green beans, bok choy and eggplant, served with a side of sautéed shrimp paste.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Stir fried noodles combined with chicken strips, bean sprouts, napa cabbage, bok choy, green onions, white onions, snow peas, seasoning.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Wheat flour noodles combined with chicken strips, bean sprouts, napa cabbage, bok choy, green onions, white onions and snow peas.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A delicious Filipino noodle dish, topped with shrimp gravy, shrimp, pork cracklings, roasted garlic, green onions and sliced hard boiled egg.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A thick and hearty soup made with noodles, chicken, eggs and cabbage.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Golden deep fried to crispiness and served with rice and our house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Pork on a skewer (2 pcs) grilled to perfection with Jimmy’s Special Marinade. Served with house fried rice and 4 pieces of lumpia (Filipino egg rolls).\n(Garlic fried rice available upon request) please specify in your order\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

2 pcs of juicy boneless chicken thigh, grilled to perfection with Jimmy's special marinade served with house fried rice & 4 pcs of Lumpia (Filipino egg roll)\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and Spicy. Taro leaves cooked in coconut milk, sautéed shrimp paste and topped with crispy pork\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A traditional Filipino soup dish known for its sour flavor, cooked with pork or shrimp, spinach and green beans.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

6 pieces. Filipino egg rolls made with ground pork, onions and spices.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

(Filipino Breakfast Served All Day)\nFried Rice + Two Fried Egg + Protein

(1) only

(1) only

Is a dessert made up of eggs, milk and soft caramel topped with caramel syrup. In the Philippines, Leche Flan is the best dessert of all time!

Is a layered dessert consisting of sweetened beans, fruits, shaved ice drizzled with evaporated milk topped with a scoop of ice cream and Leche Flan (Caramel Custard). \n\n* Comes in 2 separate containers (Shave Ice and Halo Halo)

This includes: 60 pcs of Lumpia, 28 Filipino Pork skewers, and 60 pcs of Crispy Chicken Skins

This includes: 72 pcs of Lumpia, 36 Filipino Pork skewers, and 72 pcs of Crispy Chicken Skins

This includes: 16 Egg Rolls, 56 Stuffed Fried Won Tons, 30 Crab Rangoons, 30 slices of Sada Steak, 28 Chicken Wings

This includes: 20 Egg Rolls, 72 Stuffed Fried Won Tons, 36 Crab Rangoons, 36 slices of Sada Steak, 36 Chicken Wings

Tender cuts of choice steak sauteed in a spicy sauce with green and white onions. A half-pan may serve 3-5 guests as a main course.

Tender cuts of choice steak served with pineapple and green onions in a slightly sweetened sauce. A half-pan may serve 3-5 guests as a main course.

Sliced choice flank steak specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili peppers. A half-pan may serve 3-5 guests as a main course.

Tender cuts of choice steak sauteed with fresh snow peas, mushrooms, water chestnuts, and white onions. A half-pan may serve 3-5 guests as a main course.

Egg and milk custard, ice cream and caramel sauce.

Banana and jackfruit with caramel sauce and vanilla ice cream.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Thick noodles stir fried with vegetables and your chosen protein. A half-pan may serve 3-5 guests as a main course.

Slices of pork specially marinated, then served with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili pepper. A half-pan may serve 3-5 guests as a main course.

Lightly breaded pork, served with our own special house sweet and sour sauce. A half-pan may serve 3-5 guests as a main course.

Sliced chicken breasts sauteed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots, and toasted cashews. A half-pan may serve 3-5 guests as a main course.

Diced chicken sauteed with celery, water chestnuts, bamboo shoots, onions, mushrooms, snow peas, green peppers, carrots, garnished with toasted almonds. A half-pan may serve 3-5 guests as a main course.

Slices of chicken breast served with bamboo shoots, snow peas, white onions, mushrooms, and carrots, in a garlic sauce. A half-pan may serve 3-5 guests as a main course.

Lightly breaded chicken sauteed with carrots, celery, green peppers, bamboo shoots, and broccoli, in a light sweet and spicy sauce. A half-pan may serve 3-5 guests as a main course.

Sliced tender chicken breast stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan fried peanuts. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Slices of chicken breast served with Chinese mushrooms, snow peas, and fresh Chinese greens. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Lightly breaded chicken served with our special house sweet and sour sauce. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Slices of chicken breast specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili peppers. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp sauteed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots, and toasted cashews. A half-pan may serve 3-5 guests as a main course.

Select shrimp served with bamboo shoots, snow peas, white onions, mushrooms, and carrots in a garlic sauce. A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan-fried peanuts. A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili peppers. A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp sauteed with fresh snow peas, mushrooms, white onions, and water chestnuts. A half-pan may serve 3-5 guests as a main course.

Lightly breaded shrimp served with our own special sweet and sour sauce. A half-pan may serve 3-5 guests as a main course.

Pork marinated and simmered in vinegar, soy\nsauce, garlic and spices.

Wheat flour noodles stir-fried with chicken\nstrips, bean sprouts, carrots, Napa cabbage,\nbok choy, green onions, white onions, snow\npeas, spices.

Pancit Canton with shrimp added.

Rice noodles stir-fried with chicken strips, bean\nsprouts, carrots, Napa cabbage, bok choy,\ngreen onions, white onions, snow peas, spices

Pancit Bihon with shrimp added.

Filipino noodle dish with shrimp gravy, shrimp,\npork cracklings, roasted garlic, green onions,\nhard-boiled egg.

Beef stew with potatoes, green and red bell\npeppers, carrots, with a hint of liver pate, in a\ntomato-based sauce.

Golden deep fried to crispiness and served with\nour house sweet and sour sauce.

Beef brisket stewed in a thick savory peanut\nsauce with green beans, bok choy, and\neggplant, served with sauteed shrimp paste.

Taro leaves cooked in coconut milk, sauteed\nshrimp paste, topped with crispy pork.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Includes 1 Egg Roll, choice of regular or vegetarian and your choice of white rice or house fried rice.

Includes 1 Egg Roll, choice of regular or vegetarian and your choice of white rice or house fried rice.

Includes 1 Egg Roll, choice of regular or vegetarian and your choice of white rice or house fried rice.

Includes 1 Skewer, 1 Egg Roll, choice of regular or vegetarian or Lumpia (Filipino Egg Roll) and your choice of white rice or house fried rice.

Includes 1 Skewer, 1 Egg Roll, choice of regular or vegetarian or Lumpia (Filipino Egg Roll) and your choice of white rice or house fried rice.

Includes 2 Sada Steak, 2 Fried Wontons and 1 egg roll regular or vegetarian and your choice of white rice or fried rice

Comes with 2 Egg Rolls, regular or vegetarian

Includes 1 Egg Roll, choice of regular or vegetarian and your choice of white rice or house fried rice.

Includes 1 Egg Roll, choice of regular or vegetarian and your choice of white rice or house fried rice.

Includes two egg rolls, choice of regular or vegetarian

Includes two egg rolls, choice of regular or vegetarian

Hot and Spicy. Filipino beef stew with potatoes, green & red bell peppers, carrots, mixed with a hint of liver paté, and cooked in a tomato-based sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Philippine stew complemented with a thick savory peanut sauce, beef brisket, green beans, bok choy and eggplant, served with a side of sautéed shrimp paste.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Stir fried noodles combined with chicken strips, bean sprouts, napa cabbage, bok choy, green onions, white onions, snow peas, seasoning.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Wheat flour noodles combined with chicken strips, bean sprouts, napa cabbage, bok choy, green onions, white onions and snow peas.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A delicious Filipino noodle dish, topped with shrimp gravy, shrimp, pork cracklings, roasted garlic, green onions and sliced hard boiled egg.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A thick and hearty soup made with noodles, chicken, eggs and cabbage.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Golden deep fried to crispiness and served with rice and our house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

2 pcs of juicy boneless chicken thigh, grilled to perfection with Jimmy's special marinade served with house fried rice & 4 pcs of Lumpia (Filipino egg roll)\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Pork on a skewer (2 pcs) grilled to perfection with Jimmy’s Special Marinade. Served with house fried rice and 4 pieces of lumpia (Filipino egg rolls).\n(Garlic fried rice available upon request) please specify in your order\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and Spicy. Taro leaves cooked in coconut milk, sautéed shrimp paste and topped with crispy pork\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A traditional Filipino soup dish known for its sour flavor, cooked with pork or shrimp, spinach and green beans.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

6 pieces. Filipino egg rolls made with ground pork, onions and spices.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

(Filipino Breakfast Served All Day)\nFried Rice + Two Fried Egg + Protein

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Egg rolls, butterfly shrimp, pork tidbits and stuffed fried wontons.\n\nChoose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

One skewer. Choose your sauce in the "House Sauce" Category on the menu.

Egg rolls, sada steak, chicken wings, pork tidbits and stuffed fried wontons.\n\nChoose your sauce in the "House Sauce" Category on the menu.

6 pieces. Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

One Skewer.

Tender cuts of choice steak served with fresh now peas, bok choy, mushroom and Chinese greens.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed with broccoli and onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak served with fresh green peppers and onions in a black bean and garlic sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Tender cuts of choice steak stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green pepper, carrots, and pan-fried peanuts.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed in a spicy sauce with green and white onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak served with pineapple and green onions in a slightly sweetened sauce.\n\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Sliced choice flank steak specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili peppers.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed with fresh snow peas, mushrooms, water chestnuts and white onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed with black mushrooms, snow peas, bamboo shoots, water chestnuts and fresh Chinese greens.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Is a dessert made up of eggs, milk and soft caramel topped with caramel syrup. In the Philippines, Leche Flan is the best dessert of all time!

Is a layered dessert consisting of sweetened beans, fruits, shaved ice drizzled with evaporated milk topped with a scoop of ice cream and Leche Flan (Caramel Custard). \n\n* Comes in 2 separate containers (Shave Ice and Halo Halo)

Filipino Sausage served with two (2) eggs and garlic fried rice

Marinated Beef served with two (2) eggs and garlic fried rice

Sweet Cured Pork served with two (2) eggs and garlic fried rice

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of pork sautéed with fresh snow peas, water chestnuts, mushrooms and Chinese greens, served with crispy won tons.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice pork, golden fried, served with fresh snow peas, bamboo shoots and water chestnuts in a special mushroom sauces.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Slices of pork stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan fried peanuts.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Slices of pork specially marinated, then served with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili pepper.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Lightly breaded pork, served with our own special, house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Sliced chicken breasts sautéed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots, and toasted cashews.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Diced chicken sautéed with celery, water chestnuts, bamboo shoots, onions, mushrooms, snow peas, green peppers, carrots, garnished with toasted almonds.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender chicken kew, golden fried, served with fresh snow peas, bamboo shoots and water chestnuts in a special mushroom sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of chicken breast served with bamboo shoots, snow peas, white onions, mushrooms and carrots in a garlic sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Lightly breaded chicken sautéed with carrots, celery, green peppers, bamboo shoots and broccoli in a light sweet and spicy sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

An exotic Mandarin dish made with slices of chicken breast, fresh snow peas, mushrooms, bok choy, water chestnuts and bamboo shoots.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of chicken breast, green peppers and onions sautéed in a black bean and garlic sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Sliced tender chicken breast stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan-fried peanuts.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of chicken breast served with Chinese mushrooms, snow peas and fresh Chinese greens in an exotic oyster sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Lightly breaded chicken served with our special house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Slices of chicken breast specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili peppers.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Select jumbo shrimp sautéed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots and toasted cashews.

An exotic blend of jumbo shrimp and chicken breast fillet combined with choice Chinese vegetables.

Select shrimp served with bamboo shoots, snow peas, white onions, mushrooms and carrots in a garlic sauce.

Hot and spicy. Select jumbo shrimp stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers and carrots, and pan-fried peanuts.

Select jumbo shrimp sautéed with snow peas, mushrooms, bamboo shoots and fresh Chinese greens.

Lightly breaded shrimp, golden fried, served with fresh snow peas, bamboo shoots and water chestnuts in a special mushroom sauce.

Select jumbo shrimp sautéed in a black bean sauce with garlic, finely chopped meat and lightly beaten eggs.

Hot and spicy. Select jumbo shrimp are stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili peppers.

Select jumbo shrimp sautéed with fresh snow peas, mushrooms, white onions and water chestnuts.

Lightly breaded shrimps served with our own special sweet and sour sauce.

A combination of shrimp, beef, pork, and chicken sautéed with pea pods, bamboo shoots, water chestnuts, mushrooms, carrots and other green vegetables.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Pan-Fried bean cakes stir fried with B.B.Q pork, select shrimp, marinated beef, snow peas, mushrooms, green onions and bamboo shoots.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A delightful combination of sada steak, S.F.W.T, fried rice and an egg roll (includes small GC House Sweet and Sour sauce).\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Select jumbo shrimp seasoned with seven (non-hot) spices garnished with green onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender chunks of steak marinated in our own special Chinese barbecue sauce, served with freshly sliced green peppers and onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Select jumbo shrimp, sliced chicken breasts and choice pork are golden fried and then blanketed in our own special house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

This includes: 60 pcs of Lumpia, 28 Filipino Pork skewers, and 60 pcs of Crispy Chicken Skins

This includes: 72 pcs of Lumpia, 36 Filipino Pork skewers, and 72 pcs of Crispy Chicken Skins

This includes: 16 Egg Rolls, 56 Stuffed Fried Won Tons, 30 Crab Rangoons, 30 slices of Sada Steak, 28 Chicken Wings

This includes: 20 Egg Rolls, 72 Stuffed Fried Won Tons, 36 Crab Rangoons, 36 slices of Sada Steak, 36 Chicken Wings

Thick noodles stir fried with vegetables and your chosen protein. A half-pan may serve 3-5 guests as a main course.

Tender cuts of choice steak sauteed in a spicy sauce with green and white onions. A half-pan may serve 3-5 guests as a main course.

Tender cuts of choice steak served with pineapple and green onions in a slightly sweetened sauce. A half-pan may serve 3-5 guests as a main course.

Sliced choice flank steak specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili peppers. A half-pan may serve 3-5 guests as a main course.

Tender cuts of choice steak sauteed with fresh snow peas, mushrooms, water chestnuts, and white onions. A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp sauteed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots, and toasted cashews. A half-pan may serve 3-5 guests as a main course.

Select shrimp served with bamboo shoots, snow peas, white onions, mushrooms, and carrots in a garlic sauce. A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan-fried peanuts. A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili peppers. A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp sauteed with fresh snow peas, mushrooms, white onions, and water chestnuts. A half-pan may serve 3-5 guests as a main course.

Lightly breaded shrimp served with our own special sweet and sour sauce. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Rice noodles stir-fried with chicken strips, bean\nsprouts, carrots, Napa cabbage, bok choy,\ngreen onions, white onions, snow peas, spices

Pancit Bihon with shrimp added.

Wheat flour noodles stir-fried with chicken\nstrips, bean sprouts, carrots, Napa cabbage,\nbok choy, green onions, white onions, snow\npeas, spices.

Pancit Canton with shrimp added.

Prepared like Pork Adobo, but with chicken\ninstead!

Golden deep fried to crispiness and served with\nour house sweet and sour sauce.

Beef brisket stewed in a thick savory peanut\nsauce with green beans, bok choy, and\neggplant, served with sauteed shrimp paste.

Taro leaves cooked in coconut milk, sauteed\nshrimp paste, topped with crispy pork.

Filipino noodle dish with shrimp gravy, shrimp,\npork cracklings, roasted garlic, green onions,\nhard-boiled egg.

Pork marinated and simmered in vinegar, soy\nsauce, garlic and spices.

Sliced chicken breasts sauteed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots, and toasted cashews. A half-pan may serve 3-5 guests as a main course.

Diced chicken sauteed with celery, water chestnuts, bamboo shoots, onions, mushrooms, snow peas, green peppers, carrots, garnished with toasted almonds. A half-pan may serve 3-5 guests as a main course.

Slices of chicken breast served with bamboo shoots, snow peas, white onions, mushrooms, and carrots, in a garlic sauce. A half-pan may serve 3-5 guests as a main course.

Lightly breaded chicken sauteed with carrots, celery, green peppers, bamboo shoots, and broccoli, in a light sweet and spicy sauce. A half-pan may serve 3-5 guests as a main course.

Sliced tender chicken breast stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan fried peanuts. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Slices of chicken breast served with Chinese mushrooms, snow peas, and fresh Chinese greens. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Lightly breaded chicken served with our special house sweet and sour sauce. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Slices of chicken breast specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili peppers. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Slices of pork specially marinated, then served with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili pepper. A half-pan may serve 3-5 guests as a main course.

Lightly breaded pork, served with our own special house sweet and sour sauce. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Egg and milk custard, ice cream and caramel sauce.

Banana and jackfruit with caramel sauce and vanilla ice cream.

Filipino Sausage served with two (2) eggs and garlic fried rice

Marinated Beef served with two (2) eggs and garlic fried rice

Sweet Cured Pork served with two (2) eggs and garlic fried rice

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Egg rolls, butterfly shrimp, pork tidbits and stuffed fried wontons.\n\nChoose your sauce in the "House Sauce" Category on the menu.

Egg rolls, sada steak, chicken wings, pork tidbits and stuffed fried wontons.\n\nChoose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

6 pieces. Choose your sauce in the "House Sauce" Category on the menu.

One Skewer.

One skewer. Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

Choose your sauce in the "House Sauce" Category on the menu.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy.

Sliced chicken breasts sautéed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots, and toasted cashews.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Diced chicken sautéed with celery, water chestnuts, bamboo shoots, onions, mushrooms, snow peas, green peppers, carrots, garnished with toasted almonds.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender chicken kew, golden fried, served with fresh snow peas, bamboo shoots and water chestnuts in a special mushroom sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of chicken breast served with bamboo shoots, snow peas, white onions, mushrooms and carrots in a garlic sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Lightly breaded chicken sautéed with carrots, celery, green peppers, bamboo shoots and broccoli in a light sweet and spicy sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

An exotic Mandarin dish made with slices of chicken breast, fresh snow peas, mushrooms, bok choy, water chestnuts and bamboo shoots.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of chicken breast, green peppers and onions sautéed in a black bean and garlic sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Sliced tender chicken breast stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan-fried peanuts.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of chicken breast served with Chinese mushrooms, snow peas and fresh Chinese greens in an exotic oyster sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Lightly breaded chicken served with our special house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Slices of chicken breast specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili peppers.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

For add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak served with fresh now peas, bok choy, mushroom and Chinese greens.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed with broccoli and onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak served with fresh green peppers and onions in a black bean and garlic sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Tender cuts of choice steak stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green pepper, carrots, and pan-fried peanuts.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed in a spicy sauce with green and white onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak served with pineapple and green onions in a slightly sweetened sauce.\n\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Sliced choice flank steak specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili peppers.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed with fresh snow peas, mushrooms, water chestnuts and white onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice steak sautéed with black mushrooms, snow peas, bamboo shoots, water chestnuts and fresh Chinese greens.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Slices of pork sautéed with fresh snow peas, water chestnuts, mushrooms and Chinese greens, served with crispy won tons.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender cuts of choice pork, golden fried, served with fresh snow peas, bamboo shoots and water chestnuts in a special mushroom sauces.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Slices of pork stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan fried peanuts.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and spicy. Slices of pork specially marinated, then served with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili pepper.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Lightly breaded pork, served with our own special, house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Select jumbo shrimp sautéed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots and toasted cashews.

An exotic blend of jumbo shrimp and chicken breast fillet combined with choice Chinese vegetables.

Select shrimp served with bamboo shoots, snow peas, white onions, mushrooms and carrots in a garlic sauce.

Hot and spicy. Select jumbo shrimp stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers and carrots, and pan-fried peanuts.

Select jumbo shrimp sautéed with snow peas, mushrooms, bamboo shoots and fresh Chinese greens.

Lightly breaded shrimp, golden fried, served with fresh snow peas, bamboo shoots and water chestnuts in a special mushroom sauce.

Select jumbo shrimp sautéed in a black bean sauce with garlic, finely chopped meat and lightly beaten eggs.

Hot and spicy. Select jumbo shrimp are stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers and chili peppers.

Select jumbo shrimp sautéed with fresh snow peas, mushrooms, white onions and water chestnuts.

Lightly breaded shrimps served with our own special sweet and sour sauce.

A combination of shrimp, beef, pork, and chicken sautéed with pea pods, bamboo shoots, water chestnuts, mushrooms, carrots and other green vegetables.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Pan-Fried bean cakes stir fried with B.B.Q pork, select shrimp, marinated beef, snow peas, mushrooms, green onions and bamboo shoots.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A delightful combination of sada steak, S.F.W.T, fried rice and an egg roll (includes small GC House Sweet and Sour sauce).\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Select jumbo shrimp seasoned with seven (non-hot) spices garnished with green onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Tender chunks of steak marinated in our own special Chinese barbecue sauce, served with freshly sliced green peppers and onions.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Select jumbo shrimp, sliced chicken breasts and choice pork are golden fried and then blanketed in our own special house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and Spicy. Filipino beef stew with potatoes, green & red bell peppers, carrots, mixed with a hint of liver paté, and cooked in a tomato-based sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Philippine stew complemented with a thick savory peanut sauce, beef brisket, green beans, bok choy and eggplant, served with a side of sautéed shrimp paste.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Stir fried noodles combined with chicken strips, bean sprouts, napa cabbage, bok choy, green onions, white onions, snow peas, seasoning.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Wheat flour noodles combined with chicken strips, bean sprouts, napa cabbage, bok choy, green onions, white onions and snow peas.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A delicious Filipino noodle dish, topped with shrimp gravy, shrimp, pork cracklings, roasted garlic, green onions and sliced hard boiled egg.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A thick and hearty soup made with noodles, chicken, eggs and cabbage.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Golden deep fried to crispiness and served with rice and our house sweet and sour sauce.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Pork on a skewer (2 pcs) grilled to perfection with Jimmy’s Special Marinade. Served with house fried rice and 4 pieces of lumpia (Filipino egg rolls).\n(Garlic fried rice available upon request) please specify in your order\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

2 pcs of juicy boneless chicken thigh, grilled to perfection with Jimmy's special marinade served with house fried rice & 4 pcs of Lumpia (Filipino egg roll)\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

Hot and Spicy. Taro leaves cooked in coconut milk, sautéed shrimp paste and topped with crispy pork\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

A traditional Filipino soup dish known for its sour flavor, cooked with pork or shrimp, spinach and green beans.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

6 pieces. Filipino egg rolls made with ground pork, onions and spices.\n\nFor add on extra vegetables. Please put your desired vegetable that you want to add on the special note. Thanks.

(Filipino Breakfast Served All Day)\nFried Rice + Two Fried Egg + Protein

(1) only

(1) only

Is a dessert made up of eggs, milk and soft caramel topped with caramel syrup. In the Philippines, Leche Flan is the best dessert of all time!

Is a layered dessert consisting of sweetened beans, fruits, shaved ice drizzled with evaporated milk topped with a scoop of ice cream and Leche Flan (Caramel Custard). \n\n* Comes in 2 separate containers (Shave Ice and Halo Halo)

This includes: 60 pcs of Lumpia, 28 Filipino Pork skewers, and 60 pcs of Crispy Chicken Skins

This includes: 72 pcs of Lumpia, 36 Filipino Pork skewers, and 72 pcs of Crispy Chicken Skins

This includes: 16 Egg Rolls, 56 Stuffed Fried Won Tons, 30 Crab Rangoons, 30 slices of Sada Steak, 28 Chicken Wings

This includes: 20 Egg Rolls, 72 Stuffed Fried Won Tons, 36 Crab Rangoons, 36 slices of Sada Steak, 36 Chicken Wings

Tender cuts of choice steak sauteed in a spicy sauce with green and white onions. A half-pan may serve 3-5 guests as a main course.

Tender cuts of choice steak served with pineapple and green onions in a slightly sweetened sauce. A half-pan may serve 3-5 guests as a main course.

Sliced choice flank steak specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili peppers. A half-pan may serve 3-5 guests as a main course.

Tender cuts of choice steak sauteed with fresh snow peas, mushrooms, water chestnuts, and white onions. A half-pan may serve 3-5 guests as a main course.

Egg and milk custard, ice cream and caramel sauce.

Banana and jackfruit with caramel sauce and vanilla ice cream.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Thick noodles stir fried with vegetables and your chosen protein. A half-pan may serve 3-5 guests as a main course.

Slices of pork specially marinated, then served with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili pepper. A half-pan may serve 3-5 guests as a main course.

Lightly breaded pork, served with our own special house sweet and sour sauce. A half-pan may serve 3-5 guests as a main course.

Sliced chicken breasts sauteed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots, and toasted cashews. A half-pan may serve 3-5 guests as a main course.

Diced chicken sauteed with celery, water chestnuts, bamboo shoots, onions, mushrooms, snow peas, green peppers, carrots, garnished with toasted almonds. A half-pan may serve 3-5 guests as a main course.

Slices of chicken breast served with bamboo shoots, snow peas, white onions, mushrooms, and carrots, in a garlic sauce. A half-pan may serve 3-5 guests as a main course.

Lightly breaded chicken sauteed with carrots, celery, green peppers, bamboo shoots, and broccoli, in a light sweet and spicy sauce. A half-pan may serve 3-5 guests as a main course.

Sliced tender chicken breast stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan fried peanuts. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Slices of chicken breast served with Chinese mushrooms, snow peas, and fresh Chinese greens. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Lightly breaded chicken served with our special house sweet and sour sauce. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Slices of chicken breast specially marinated and then stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili peppers. A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp sauteed with freshly diced celery, water chestnuts, carrots, snow peas, white onions, mushrooms, green peppers, bamboo shoots, and toasted cashews. A half-pan may serve 3-5 guests as a main course.

Select shrimp served with bamboo shoots, snow peas, white onions, mushrooms, and carrots in a garlic sauce. A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp stir fried with freshly diced mushrooms, water chestnuts, snow peas, celery, onions, bamboo shoots, green peppers, carrots, and pan-fried peanuts. A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp stir fried with fresh broccoli, celery, carrots, bamboo shoots, green peppers, and chili peppers. A half-pan may serve 3-5 guests as a main course.

Select jumbo shrimp sauteed with fresh snow peas, mushrooms, white onions, and water chestnuts. A half-pan may serve 3-5 guests as a main course.

Lightly breaded shrimp served with our own special sweet and sour sauce. A half-pan may serve 3-5 guests as a main course.

Pork marinated and simmered in vinegar, soy\nsauce, garlic and spices.

Wheat flour noodles stir-fried with chicken\nstrips, bean sprouts, carrots, Napa cabbage,\nbok choy, green onions, white onions, snow\npeas, spices.

Pancit Canton with shrimp added.

Rice noodles stir-fried with chicken strips, bean\nsprouts, carrots, Napa cabbage, bok choy,\ngreen onions, white onions, snow peas, spices

Pancit Bihon with shrimp added.

Filipino noodle dish with shrimp gravy, shrimp,\npork cracklings, roasted garlic, green onions,\nhard-boiled egg.

Beef stew with potatoes, green and red bell\npeppers, carrots, with a hint of liver pate, in a\ntomato-based sauce.

Golden deep fried to crispiness and served with\nour house sweet and sour sauce.

Beef brisket stewed in a thick savory peanut\nsauce with green beans, bok choy, and\neggplant, served with sauteed shrimp paste.

Taro leaves cooked in coconut milk, sauteed\nshrimp paste, topped with crispy pork.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.

A half-pan may serve 3-5 guests as a main course.