Grand Cafe Aventura Menu

Two crispy cigars filled with fresh salmon seasoned to perfection. Served over tahini and a drop of harissa.

Served with mixed mushrooms, onions and mozzarella.

Served with feta, cherry tomatoes, scallions, balsamic vinegar,\r\nserrano pepper, silan and pistachio.

Fresh Tuna with aioli mustard, capers, garlic confit, serrano chili, \r\nscallions, relish and micro cilantro.

Made with oyster, shimeji and shiitake mushrooms sauteed with garlic, ginger, scallions and mangold.

Branzino shawarma served on top of a tahini spread mixed with red onion, edamame, parsley, pickled lemon, arisa, scallions and spinach.

Pita bread filled with an impossible burger mixed with parsley, \r\ncilantro, pistachio and arisa. \r\nServed on a tzatziki spread and fatush salad on the side.

Made with oyster, shimejy and shiitake mushrooms, garlic, parsley and Parmesan.

Served with our Alfredo sauce, topped with salmon fillet.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Seared salmon with yuzu miso sauce.

Tuna sashimi with garlic chips. Served with yuzu sauce.

4 Pieces of crispy rice. Topped with spicy tuns and jalapeno.

Salmon, avocado and cucumber, topped with seared salmon, spicy mayo and truffle oil.

Spicy hamachi, cucumber and avocado. Topped with hamachi, cilantro and jalapeno.

Spicy tuna, avocado and cucumber. Topped with seared tuna and jalapeño.

Raw salmon, cream cheese and mango, wrapped in sea wand potato noodle and deep fried.

Sushi Spicy Tuna with cucumber

Sushi Salmon with avocado and spicy mayo

Imitation crab with cucumber and avocado

Served with spicy miso, glazed truffle oil, and micro greens.

Served with miso and jalapeno.

Served with yuzo soy, cilantro, and jalapeno.

Combination of 2 salmon, 2 tuna , and 2 hamachi nigiri.

Seared ahi tuna with citrus soy sauce, micro cilantro with sesame.

Salmon seasoned with yuzo miso, over avocado, and topped with sesame.

Diced tuna with spicy aioli and lemon, over avocado, and topped with sesame.

Thin kampachi slices, yellow aji sauce and micro cilantro, and crispy potato chips. Served with yuzo soy.

Fresh avocado egg rolls fried and crispy. Served with our teriyaki sauce.

Fried lightly and crispy cauliflower, dressed with sweet chili sauce.

Crispy fresh mozzarella, lightly fried. Served with a tomato-basil sauce.

Crispy, golden fries with a light seasoning.

Home made hummus.

Our home made hummus with sautéed onions and mushrooms.

Crispy sweet potato fries, lightly seasoned for a savory start to your meal.

Crispy fries topped with truffle oil and garnished with finely chopped herbs.

Salmon fillet bites lightly fried. Served with homemade aioli sauce.

Fresh Burrata on top of arugula salad, with cherry tomatoes, Kalamata olives, and pesto. With balsamic reduction and baguette crostini.

Choose 3 - Labane. Egg Salad. Tuna Salad. Avocado Salad. Tahini. Hummus. Grilled Eggplant. Babaganush.

Thinly sliced beets with arugula, goat cheese, pistachio and balsamic reduction.

Hearty lentil soup with mushrooms and garnished with fresh microgreens.

Salmon fillet strips mixed with peppers and teriyaki sauce on a bed of rice.

Marinated raw ahi tuna, avocado cilantro, jalapeño, sesame seeds and sriracha aioli, served on top of crispy nacho with a drizzle of truffle.

A plant-based burger with lettuce, tomato, pickles, onions and our special sauce on a toasted pretzel bun.

Pan fried brown rice and veggie stir fry with soy bean, miso glazed salmon. Topped with toasted sesame.

Ahi tuna poke, lettuce, guacamole and cilantro, topped with sriracha aioli.

Organic Quinoa and brown rice, arugula, avocado, cherry tomatoes, and mango, topped with baked salmon.

Miso glazed Black Cod, served over mashed potatoes and side of the house salad.

Two Branzino fillet, served over mashed potatoes, with mushrooms Alfredo sauce and a side of the house salad.

Fried Branzino fish in tempura with French fries. Served with truffle aioli and spicy mayo.

Fettuccine pasta with your choice of sauce.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

With your choice of sauce, served with melted cheese on top.

With your choice of pasta.

White sauce topped with mushrooms and mozzarella cheese with a drizlle of truffle oil.

Pesto, goat cheese, roasted peppers and mozzarella cheese.

Sauted mushrooms, onions, red peppers, and smoked salmon on a baguette, topped with mozzarella cheese.

Crispy salmon bites with lettuce, tomatoes, and melted cheese, on a toasted baguette.

Truffle aioli, impossible burger, arugula, mushrooms, and topped with sunny-up egg. Served on a toasted pretzel bun.

Feta cheese, fresh mozzarella cheese, goat cheese, and emek cheese toasted to perfection.

Mozzarella cheese, green olives, egg, onions and mushrooms.

Fresh romaine lettuce, tomatoes, cucumbers, kalamata olives, and red onions. Topped with feta cheese, served with olive oil and lemon.

Romaine lettuce topped with homemade croutons and parmesan cheese with a creamy ceasar sauce.

Romaine lettuce, tomatoes, cucumbers, and onions, topped with feta cheese and crusted salmon.

Red sweet potatoes lightly fried with walnuts, cherry tomatoes, and onions on a bed of spring mix. Topped with feta cheese.

Fresh arugula, organic quinoa, avocado, and cherry tomatoes, topped with sesame seared sushi grade ahi tuna.

Baby spring mix, cucumbers, carrots, cherry tomatoes, organic quinoa and avocado.

Baby mix greens, carrots, cherry tomatoes, onions, cucumbers and salmon bites with garlic aioli sauce.

Puff pastry baked with cheese, pizza sauce, and green olives.

Malawach rolled with hummus, egg, tomato puree, pickles, and eggplants. Served with tahini and pickles.

Puffed pastry topped with sesame seeds, filled with cheese and olives. Served with tomato puree, pickles, and egg.

Sweet and crispy waffle. Served with syrup and a fresh fruit salad.

Milk pudding topped with rose water, coconut, and pistachio.

Rich espresso with steamed milk, available in Small, Medium, and Large sizes.

Green tea latte with steamed milk. Sizes: Small, Medium, Large.

Medium or large. Classic Mexican coffee.

Rich, creamy chocolate drink; sizes: small, medium, large.

Rich, bold espresso diluted with hot water. Available in Small, Medium, Large.

Medium or large hot tea.

Choice of base: milk, water, or orange juice. Selection of fruits including strawberries, banana, pineapple, peach, mango, dates, blueberries, or protein scoop.

Refreshing blend of lemon and mint, creating a vibrant green juice.

A refreshing blend of orange juice and banana puree, topped with a layer of green smoothie.

Smooth blend of espresso and milk over ice.

Natural artesian water sourced from the remote islands of Fiji.

Carbonated soft drink with classic cola flavor.

A sugar-free, zero-calorie cola with a light, crisp taste.

Sugar-free cola with zero calories, offering a refreshing and crisp taste.

Clear, lemon-lime soda with 100% natural flavors and no caffeine.

A refreshing blend of orange, carrot, ginger, and lemon juices.

A refreshing green juice featuring fresh kale, providing a nutritious and invigorating drink option.

Rich beet juice blend with a hint of lemon.

Two crispy cigars filled with fresh salmon seasoned to perfection. Served over tahini and a drop of harissa.

Served with mixed mushrooms, onions and mozzarella.

Served with feta, cherry tomatoes, scallions, balsamic vinegar,\r\nserrano pepper, silan and pistachio.

Fresh tuna with aioli mustard, capers, garlic confit, relish and cilantro.

Made with oyster, shimeji, and shiitake mushrooms, Sautéed with garlic, ginger and mangold.

Branzino Shawarma served on top of tahini spread, mixed with onions, edamame, parsley and harissa.

Pita bread filled with an impossible burger mixed with parsley, cilantro, pistachio and harissa. Served with homemade tahini sauce.

Made with oyster, shimejy and shiitake mushrooms, garlic, parsley and Parmesan.

Served with our Alfredo sauce, topped with salmon fillet.

Fire grill black code with roasted bell peppers, grilled tomatoes, roasted onions, roasted jalapenos, grilled lemon and confit garlic, marinated with lemon herbs sauce

Fried rice balls coated breadcrumbs, stuffed with mozzarella. served over marinara sauce and topped with parmesan cheese.

Fresh avocado egg rolls fried and crispy. Served with our teriyaki sauce.

Thinly sliced beets with arugula, goat cheese, pistachio and balsamic reduction.

Fresh Burrata on top of arugula salad, with cherry tomatoes, Kalamata olives, and pesto. With balsamic reduction and baguette crostini.

Served with feta, cherry tomatoes, scallions, balsamic vinegar,\r\nserrano pepper, silan and pistachio.

Fried lightly and crispy cauliflower, dressed with sweet chili sauce.

Crispy fresh mozzarella, lightly fried. Served with a tomato-basil sauce.

Salmon fillet bites lightly fried. Served with homemade aioli sauce.

Home made hummus.

Our home made hummus with sautéed onions and mushrooms.

Choose 3 - Labane. Egg Salad. Tuna Salad. Avocado Salad. Tahini. Hummus. Grilled Eggplant. Babaganush.

Crispy fries topped with grated truffle, Parmesan cheese, and fresh parsley.

Crispy sweet potato fries, lightly seasoned for a perfect balance of sweet and savory.

Crispy, golden-brown potato fries, lightly salted for a simple and satisfying appetizer.

Hearty lentil soup garnished with fresh microgreens.

Served with Tahini.

Salmon fillet strips mixed with peppers and teriyaki sauce on a bed of rice.

Marinated raw ahi tuna, avocado cilantro, jalapeño, sesame seeds and sriracha aioli, served on top of crispy nacho with a drizzle of truffle.

A plant-based burger with lettuce, tomato, pickles, onions and our special sauce on a toasted pretzel bun.

Pan fried brown rice and veggie stir fry with soy bean, miso glazed salmon. Topped with toasted sesame.

Ahi tuna poke, lettuce, guacamole and cilantro, topped with sriracha aioli.

Organic Quinoa and brown rice, arugula, avocado, cherry tomatoes, and mango, topped with baked salmon.

Miso glazed Black Cod, served over mashed potatoes and side of the house salad.

Two Branzino fillet, served over mashed potatoes, with mushrooms Alfredo sauce and a side of the house salad.

Fried Branzino fish in tempura with French fries. Served with truffle aioli and spicy mayo.

Served with Israeli salad, organic quinoa, hummus, and tahini. Topped with amba sauce.

Truffle aioli, impossible burger, arugula, mushrooms, and topped with sunny-up egg. Served on a toasted pretzel bun.

Fettuccine pasta with your choice of sauce.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

With your choice of sauce, served with melted cheese on top.

With your choice of pasta.

Served with our Alfredo sauce, topped with salmon fillet.

Tomato sauce and cheese.

Pesto, goat cheese, roasted peppers and mozzarella cheese.

Sauted mushrooms, onions, red peppers, and smoked salmon on a baguette, topped with mozzarella cheese.

Crispy salmon bites with lettuce, tomatoes, and melted cheese, on a toasted baguette.

Truffle aioli, impossible burger, arugula, mushrooms, and topped with sunny-up egg. Served on a toasted pretzel bun.

Feta cheese, fresh mozzarella cheese, goat cheese, and emek cheese toasted to perfection.

Mozzarella cheese, green olives, egg, onions and mushrooms.

Fresh arugula, organic quinoa, avocado, and cherry tomatoes, topped with sesame seared sushi grade ahi tuna.

Fresh romaine lettuce, tomatoes, cucumbers, kalamata olives, and red onions. Topped with feta cheese, served with olive oil and lemon.

Baby spring mix, cucumbers, carrots, cherry tomatoes, organic quinoa and avocado.

Baby mix greens, carrots, cherry tomatoes, onions, cucumbers and salmon bites with garlic aioli sauce.

Romaine lettuce topped with homemade croutons and parmesan cheese with a creamy ceasar sauce.

Romaine lettuce, tomatoes, cucumbers, and onions, topped with feta cheese and crusted salmon.

Red sweet potatoes lightly fried with walnuts, cherry tomatoes, and onions on a bed of spring mix. Topped with feta cheese.

Baby spring mix, cucumbers, cherry tomatoes, quinoa and avocado.

Puff pastry baked with cheese, pizza sauce, and green olives.

Malawach rolled with hummus, egg, tomato puree, pickles, and eggplants. Served with tahini and pickles.

Puffed pastry topped with sesame seeds, filled with cheese and olives. Served with tomato puree, pickles, and egg.

Sweet and crispy waffle. Served with syrup and a fresh fruit salad.

Milk pudding topped with rose water, coconut, and pistachio.

Flaky pastry filled with melted cheese, topped with sesame seeds.

Flaky pastry filled with seasoned potato, topped with sesame seeds.

Flaky pastry filled with savory cheese, topped with sesame seeds.

Flaky, buttery croissant with a golden-brown crust and tender interior.

Flaky croissant topped with sliced almonds and dusted with powdered sugar.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Cucumber, Avocado and imitation Crab

Raw salmon, cream cheese and mango, wrapped in seaweed and potato noodle and deep fried

Cucumber and Avocado.

Thinly sliced yellowtail sashimi topped with fresh jalapeño slices, garnished with cilantro, and served with a savory soy-based sauce.

Served with yuzo soy, cilantro, and jalapeno.

Spicy hamachi, cucumbers and avocado. Topped with hamachi, cilantro and jalapeños

Combination of 2 salmon, 2 tuna , and 2 hamachi nigiri.

Salmon, avocado and cucumbers topped with seared salmon, spicy miso and truffle oil.

Seared Salmon in the house Yusuf miso Sauce.

Served with spicy miso, glazed truffle oil, and micro greens.

Spicy Hamachi with Cucumber

Spicy Salmon with Avocado

Spicy Tuna with Cucumber

5 crispy rice topped with tuna and jalapeno

Served with miso and jalapeno.

Seared tuna slices topped with sesame seeds and garnished with fresh greens.

Tuna Sashimi with garlic chips, served with yuzu sauce

Spicy Tuna, avocado and cucumber. Topped with seared tuna and jalapeño

Fresh avocado egg rolls fried and crispy. Served with our teriyaki sauce.

Fried lightly and crispy cauliflower, dressed with sweet chili sauce.

Crispy fresh mozzarella, lightly fried. Served with a tomato-basil sauce.

Crispy, golden potato fries with a light seasoning.

Home made hummus.

Our home made hummus with sautéed onions and mushrooms.

Hummus plate topped with ahi tuna shawarma, sautéed mushrooms and onions.

Crispy sweet potato fries seasoned with a hint of salt.

Crispy fries topped with truffle oil, finely grated Parmesan cheese, and a sprinkle of fresh parsley.

Salmon fillet bites lightly fried. Served with homemade aioli sauce.

Fresh Burrata on top of arugula salad, with cherry tomatoes, Kalamata olives, and pesto. With balsamic reduction and baguette crostini.

Choose 3 - Labane. Egg Salad. Tuna Salad. Avocado Salad. Tahini. Hummus. Grilled Eggplant. Babaganush.

Served with feta, cherry tomatoes, scallions, balsamic vinegar,\r\nserrano pepper, silan and pistachio.

Thinly sliced beets with arugula, goat cheese, pistachio and balsamic reduction.

Two crispy cigars filled with fresh salmon seasoned to perfection. Served over tahini and a drop of harissa.

Rich lentil soup garnished with fresh microgreens, featuring tender lentils and finely chopped vegetables.

Brown rice, ahi tuna, avocado, cucumbers, and soy bean tossed with our special spicy sauce, topped with sesame.

Marinated raw ahi tuna, avocado cilantro, jalapeño, sesame seeds and sriracha aioli, served on top of crispy nacho with a drizzle of truffle.

Salmon fillet strips mixed with peppers and teriyaki sauce on a bed of rice.

Ahi tuna poke, lettuce, guacamole and cilantro, topped with sriracha aioli.

Pan fried brown rice and veggie stir fry with soy bean, miso glazed salmon. Topped with toasted sesame.

Miso glazed Black Cod, served over mashed potatoes and side of the house salad.

Two Branzino fillet, served over mashed potatoes, with mushrooms Alfredo sauce and a side of the house salad.

Fried Branzino fish in tempura with French fries. Served with truffle aioli and spicy mayo.

Served with Israeli salad, organic quinoa, hummus, and tahini. Topped with amba sauce.

Fire grill black code with roasted bell peppers, grilled tomatoes, roasted onions, roasted jalapenos, grilled lemon and confit garlic, marinated with lemon herbs sauce

Eggplant and hard-boiled eggs, hummus, vegetables, pickles, and pita bread.

Served with a toasted bagel. cream cheese, tomatoes, onions and capers.

Baked portobello mushrooms stuffed with pesto sauce and mixed cheeses.

Grilled eggplant topped with Israeli salad and tahini sauce.

Hummus, egg, Israeli salad, eggplant, tahini, and amba in a pita.

A delicious dish of eggs, sunny side up, slowly roasted in a spicy tomato sauce with bell peppers. Served with a pita bread.

With your choice of sauce.

With your choice of sauce, and topped with melted cheese.

With your choice of sauce.

Fettuccine pasta with your choice of sauce.

Served with our Alfredo sauce, topped with salmon fillet.

Tomato sauce and cheese.

Baby mixed greens, tuna salad, tomatoes, avocado, pickles, hard-boiled egg, and red onions. Served with the house dressing.

Fresh romaine lettuce, tomatoes, cucumbers, kalamata olives, and red onions. Topped with feta cheese, served with olive oil and lemon.

Romaine lettuce topped with homemade croutons and parmesan cheese with a creamy ceasar sauce.

Romaine lettuce, tomatoes, cucumbers, and onions, topped with feta cheese and crusted salmon.

Baby mix greens, carrots, cherry tomatoes, onions, cucumbers and salmon bites with garlic aioli sauce.

Baby spring mix, cucumbers, carrots, cherry tomatoes, organic quinoa and avocado.

Fresh arugula, organic quinoa, avocado, and cherry tomatoes, topped with sesame seared sushi grade ahi tuna.

Fresh mozzarella, Roma tomatoes, and pesto sauce on a toasted ciabatta.

Fresh avocado, feta cheese, and tomatoes on a toasted ciabatta.

Imported Halumi cheese, tomatoes, cream cheese, pickles, and red onions. served on multigrain sourdough bread.

Grand Cafe Tuna salad, hard-boiled egg, Roma tomatoes, and onions on toasted multigrain sourdough bread.

Mixed peppers and onions sauted, grilled with salmon fillet and Teriyaki sauce on a toasted, french baguette, served with french fries.

Sauted mushrooms, onions, red peppers, and smoked salmon on a baguette, topped with mozzarella cheese.

Served with garlic mayo, lettuce, tomatoes, and pickles on a baguette.

A plant-based burger with lettuce, tomato, pickles, onions and our special sauce on a toasted pretzel bun.

Hummus, eggplants, tomatoes, cucumbers, red onions, pickles, with hard-boiled eggs.

Romaine lettuce, smoked salmon, tomatoes, cream cheese, red onions, capers, and avocado wrapped in a tortilla.

Avocado, cherry tomatoes, onions, black olives, feta cheese, and baby spring mix, with our homemade garlic sauce.

Feta cheese, fresh mozzarella cheese, goat cheese, and emek cheese toasted to perfection.

Smoked salmon, cream cheese, capers, red onions, and tomatoes.

Grilled mushrooms with truffle oil and melted cheese.

Mozzarella cheese, green olives, egg, onions and mushrooms.

Pesto, tomato, mozzarella cheese, onions and eggplants.

Mini Burekas with egg, tahini, and pickles.

Malawach rolled with hummus, egg, tomato puree, pickles, and eggplants. Served with tahini and pickles.

Freshly mashed avocado, served on a sourdough toast. Topped with crumbled feta cheese and red pepper flakes.

Whipped cream cheese, smoked salmon, capers, and onions served on a toasted sourdough.

Two eggs any style, served with the house special potatoes and toasted bread.

Gluten-free organic oats, almond milk, chia seeds, blueberries, banana, strawberries, coconut flakes, and almond butter.

Acai, banana, almond milk, topped with granola, berries, shredded coconut, and chia seeds.

Homemade pesto sauce, sliced tomatoes, avocado, egg, and cheese, wrapped in a tortilla.

Sweet and crispy waffle. Served with syrup and a fresh fruit salad.

Milk pudding topped with rose water, coconut, and pistachio.

Golden, flaky pastry filled with a savory cheese mixture, topped with sesame seeds.

Flaky pastry filled with seasoned potato, topped with sesame seeds.

Flaky and golden pastry with a crisp, buttery exterior and soft, airy layers inside.

A flaky pastry with a delicate swirl, featuring a rich cinnamon filling.

Flaky croissant topped with sliced almonds and a dusting of powdered sugar.

Flaky pastry filled with cheese, topped with sesame seeds.

Rich, creamy espresso with steamed milk. Available in Small, Medium, and Large sizes.

Creamy green tea blend. Available in Small, Medium, Large.

Rich, aromatic blend. Available in Medium or Large.

Rich, creamy beverage available in three sizes: Small, Medium, Large.

Choice of small, medium, or large. Classic Mexican-style coffee.

Medium or large hot tea.

A refreshing blend of orange, carrot, ginger, and lemon juice.

Green juice made from fresh kale, offering a nutritious and refreshing drink option.

Rich beet juice blended with lemon and ginger for a refreshing, vibrant drink.

Fresh fruit blend with options of milk, water, or orange juice base. Available fruits: strawberries, banana, pineapple, peach, mango, dates, blueberries, and the addition of a protein scoop.

Blended lime and mint juice, garnished with fresh mint leaves and lemon slices.

A vibrant blend of freshly squeezed orange juice topped with a smooth banana puree.

Rich espresso blended with milk and served over ice.

Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream

Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.

Creamy beverage made with pistachio nuts blended with vanilla ice cream and milk.

A creamy blend of ice cream and milk, typically infused with rich salted caramel syrup and topped with a touch of whipped cream.

Natural artesian water from Fiji, known for its purity and soft taste.

A refreshing carbonated beverage with a classic cola flavor.

A classic cola-flavored carbonated beverage with no sugar and no calories.

Zero-calorie cola with a classic taste, offering the same refreshing experience without the sugar.

A lemon-lime soda with 100% natural flavors and no caffeine.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of orange and banana juice topped with a vibrant, green slush.

Freshly squeezed orange juice, offering a bright and tangy citrus flavor.

A blend of rich espresso and milk served over ice.

Milkshake with choice of milk, water, or orange juice. Mixed with a selection of fruits like strawberries, banana, pineapple, peach, mango, dates, blueberries, or a protein scoop.

A refreshing blend of lemon juice, fresh mint, and ice, creating a vibrant and tangy drink.

A cold drink combining espresso and white chocolate, typically includes milk, blended to a smooth consistency.

Rich and smooth coffee with steamed milk. Available in small, medium, and large sizes.

Medium or large coffee for takeaway.

Rich and creamy hot chocolate. Available in Small, Medium, and Large sizes.

Freshly brewed Americano. Available in Small, Medium, Large.

Spiced tea with steamed milk. Available in Small, Medium, or Large.

Medium or large hot tea, to go.