Grand Buffet Menu

Comes with rice and noodles.

Crispy chunks of chicken lightly coated and fried, then tossed in a sweet and spicy General Tso's sauce, typically accompanied by broccoli.

Choose two from a variety: General Tso’s, Black Pepper, or Honey Chicken; Pepper Steak; Fried Banana; Cheese Crab Meat; Mongolian flavors; Lo Mein or Mei Fun with vegetables; Coconut or Salt Pepper Shrimp; Sweet Sour Chicken; Wings; Fried Fish; Green Beans.

Breaded chicken balls tossed with pineapple, onion, and bell peppers in a homemade sweet and sour sauce.

Chicken tenders skewered, typically marinated with a blend of Asian spices and sauces, then grilled to perfection. Served as four pieces.

Ten pieces of chicken wings, deep-fried and typically includes a variety of sauces such as teriyaki, sweet chili, or honey garlic for a rich flavor experience.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of six pieces.

Thin rice noodles stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically includes egg.

Crispy coconut-crusted shrimp- perfect for dipping

Lo mein noodles stir-fried with a medley of vegetables including broccoli, carrots, and cabbage, seasoned with a savory house sauce.

Crispy Fried Banana: A Sweet, Golden Delight

Comes with rice and noodles.

Choose two from a variety: General Tso’s, Black Pepper, or Honey Chicken; Pepper Steak; Fried Banana; Cheese Crab Meat; Mongolian flavors; Lo Mein or Mei Fun with vegetables; Coconut or Salt Pepper Shrimp; Sweet Sour Chicken; Wings; Fried Fish; Green Beans.

Breaded chicken balls tossed with pineapple, onion, and bell peppers in a homemade sweet and sour sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Chicken tenders skewered and cooked, typically includes eight pieces.

Thin rice noodles stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically includes egg.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy Fried Banana: A Sweet, Golden Delight

Eight pieces of crab, typically deep-fried and seasoned with salt and pepper, often accompanied by onions and capsicum.

Crab meat blended with cheese, often served in a unique and savory preparation.

Sweet, glazed chicken, delicately coated with honey

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Lo mein noodles stir-fried with a medley of vegetables including broccoli, carrots, and cabbage, seasoned with a savory house sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Fried fish, typically prepared by deep frying, served with a tangy sauce and garnished with fresh herbs.

Crispy fried shrimp, typically includes scallions, chili flakes, and a special blend of salt and pepper seasoning.

Mussels baked with cheese, typically served in a set of six pieces.

Ten pieces of chicken wings, deep-fried and typically includes a variety of sauces such as teriyaki, sweet chili, or honey garlic for a rich flavor experience.

String beans sautéed with a light blend of garlic and soy sauce, offering a simple yet savory taste.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of six pieces.

Four pieces of chicken wings, deep-fried and typically includes a savory sauce or seasoning blend.

Chicken tenders skewered, typically marinated with a blend of Asian spices and sauces, then grilled to perfection. Served as four pieces.

Crispy dough filled with roast pork and a blend of minced vegetables.

Two pieces of crispy spring rolls, typically filled with a mix of vegetables and served with sweet chili sauce.