Grand Avenue Tavern Menu

Baby arugula, fresh basil, slice tomato, fresh mozz, balsamic vin.

Romaine hearts, tomato, bacon, red onion, parmesan, garlic crostini, classic caesar dressing.

Chopped lettuce, tomato, shredded cheese, red onion, bell pepper, olives, ancho chili lime vin, taco shell.

Fries & tots smothered with brown gravy and melted mozzarella cheese.

Crispy flour tortilla, oooey gooey melted pepper jack & cheddar cheeses, with pico & sour cream.

Mega-sized soft pretzel with house made craft beer cheese.

Semolina crusted calamari & pickled veg, over baby arugula, drizzled with balsamic redux.

Lightly crusted jumbo shrimp tossed with a sweet thai chili sauce, balsamic soy & sesame seeds.

Roasted garlic hummus, marinated olives, roasted peppers, toasted pita bread, drizzled with evoo.

Chili with bacon nacho cheddar cheese, lettuce, tomat , jalepeños, black olives, sour cream.

Our house made secret recipe crabcake fritters with lemon & caper aioli.

Thinly sliced tenderloin, peppers, on ions, chimmi sauce, melted pepper jack, on long roll.

Panko-crusted chicken, lettuce, tomato, house made buffalo sauce + blue cheese, on a grilled wrap.

House made, slow roasted turkey breast, piled high with crispy bacon, lettuce, tomato, + mayo on rye toast.

Pastrami + corned beef, sauerkraut, Swiss, + Russian dressing on marble rye.

Lightly fried garlic shrimp, shredded lettuce, tomato, onion, tartar sauce + fresh lemon, on a long roll.

Panko-crusted fried chicken breast, with pickles + coleslaw, drizzled with habanero chili honey, on brioche.

Two smashed patties, melted cheddar, lettuce, tomato, red onion, + pickle on brioche.

8oz patty, lettuce, tomato, on brioche. Add cheese, toppings or make it Impossible for additional cost.

Beer-battered fresh cod loin, fried potato wedges, with fresh lemon, malt vin + tartar sauce.

Pan roasted Atlantic salmon, sauteed zucchini, chickpeas, cherry tomato + spinach, lemon sauce.

Fall off the bone ribs slathered in our secret recipe BBQ sauce, house made slaw, tavern fries.

Garlic sautéed shrimp with fire roasted peppers over creamy parmesan polenta, Calabrian chili honey.

Special herb blend seasonings, tavern fries, broccoli.

Wedge cut, tossed with parmesan + parsley.