First Course
- Crab Bisque, Lump Crab,$17.00
- Local Fluke Sashimi, Mango Puree, Paddlefish Caviar, Blood Orange,$18.00
- Grana Lump Crab Salad, Smoked Salmon, Mache$24.00
- Yellowfin Tuna Poke, Cucumber, Mango, Avocado, Scallions, Bell Peppers, Onions$19.00
- Artisanal Cheese Plate,$25.00
- Seared Hudson Valley Foie Gras,$29.00
- Arugula & Burrata Salad, Cantaloupe, Honeydew,$19.00
- Chargrilled Spanish Octopus, Crispy Fingerlings, Broccoli Rabe$23.00
- Local Sweet Amalia Oysters$27.00
- Watermelon & Feta Salad$17.00
Second Course
- Fusilli, Fennel Sausage, Shishitos, Wild Mushrooms$21.00
- Radiatore, Wagyu Bolognaise, Cippolini Onions$23.00
- Orecchiette$26.00
- Rigatoni$19.00
Third Course
- Pan Seared King Salmon, Pea & Crab Risotto$45.00
- Local Day Boat Scallops, Cajun Creamed Orzo,$48.00
- Pan Roasted Alaskan Halibut,$46.00
- Pork Tenderloin,$38.00
- Crispy Duck Breast,$49.00
- 36oz Cowboy Rib Eye For Two
- The Grana Steak$58.00
Others
- Local Artisanal Cheese Board
- Burrata Panzanella Salad, Heirloom Cherry$15.00
- Hudson Valley Foie Gras, Warm Barley Salad$24.00
- Roasted Beet & Goat Cheese Salad$14.00
