Gran Fiesta Mexican Grill & Cantina Menu

A refreshing blend of pineapple juice and coconut cream, creating a sweet tropical beverage without alcohol.

A blend of lime juice, lemon juice, and non-alcoholic triple sec, typically garnished with salt on the rim.

A refreshing blend of fruit flavors typically includes strawberry, mango, and peach, served without alcohol.

A power-packed energy drink to keep you energized and focused.

A refreshing beverage, typically including a unique blend of flavors to create a distinct and invigorating drink experience.

The cold, refreshing, sparkling classic that America loves.

Melted cheese in a crispy tortilla fold.

Corn tortilla chips topped with a generous layer of melted cheese.

Diced avocado, onions, cilantro, tomatoes, and jalapeños, typically seasoned with lime juice, creating a traditional Mexican starter.

Nachos layered with shredded chicken, refried beans, and melted cheese on crispy tortilla chips.

4 Jalapeño poppers filled with a blend of cheeses and 4 mozzarella sticks , typically served alongside a side of red sauce .

Corn tortilla chips layered with seasoned ground beef, refried beans, and melted cheese.

A comforting chicken broth, typically includes rice, cilantro, onions, and avocado, following traditional Mexican flavors.

Corn tortilla chips topped with seasoned ground beef, beans, & melted cheese.

Tortilla chips topped with a mix of grilled chicken, steak, and shrimp, alongside onions and bell peppers, finished with a generous layer of cheese sauce.

With shrimp, grilled chicken, beef, pork chorizo, tomatoes, mushrooms, onions zucchini topped with cheese .

Mozzarella cheese sticks , served with mild red sauce .

Corn tortilla chips layered with shredded chicken and cheese .

Corn chips layered with cheese sauce, topped with slices of pepperoni and pickled jalapeños.

Corn tortilla chips topped with refried beans and a blend of cheeses.

Breaded jalapeño peppers, typically filled with cream cheese, then deep-fried to achieve a crispy exterior.

Tortilla chips topped with beef, chicken, and beans, garnished with lettuce, tomatoes, and sour cream.

A selection of popular Mexican appetizers, potato skins , breaded jalapeño poppers , chicken taquito, quesadilla, chicken tender and a chimichanga served with sour cream .

Choice of beef Birria, chicken, ground beef or mushrooms. Served on a flat corn tortilla with beans and divided into four pieces.

A big flour tortilla stuffed with beans and your choice of chicken, steak or shrimp, cooked with onions, bell peppers and tomatoes topped with cheese sauce .

Sautéed shrimp with onions, fresh garlic and crushed red peppers, served with avocado slices and tomatoes.

Savory chicken on a bed of rice, choice of corn tortillas, flour tortillas, or no tortillas.

Tender chicken and seasoned rice served with a choice of corn tortilla, flour tortilla, or no tortilla.

Grilled chicken served with choice of corn, flour tortillas, or no tortillas.

Popcorn Chicken with choice of corn tortilla, flour tortilla, or no tortilla.

Sweet and tangy chicken with your choice of corn tortilla, flour tortilla, or no tortilla.

Sautéed chicken breast , marinated in a wine creamy sauce with chipotle peppers , served with rice , lettuce ,and pico de gallo .

Tender chicken served with your choice of corn tortillas, flour tortillas, or no tortillas.

Margarita lime chicken, choice of corn or flour tortillas, or no tortillas.

Grilled chicken with garlic. Choice of corn tortillas, flour tortillas, or no tortillas.

Tender chicken with creamy poblano sauce. Choice of corn tortillas, flour tortillas, or no tortillas.

Rich, dark sauce with chilis, nuts, and chocolate. Choice of corn tortilla, flour tortilla, or no tortilla.

Chicken and chorizo, served with your choice of corn tortillas, flour tortillas, or no tortillas.

Chicken and chorizo, served with your choice of corn tortillas, flour tortillas, or no tortillas.

Hearty chicken stew with a choice of corn tortillas, flour tortillas, or no tortillas.

Grilled chicken typically served over a bed of rice, accompanied by a medley of steamed vegetables, and generously topped with a rich cheese sauce.

Grilled chicken seasoned with traditional spices. Choice of corn tortillas, flour tortillas, or no tortillas.

Traditional dish from the state of jalisco ,shredded chicken breast Topped with pipian sauce (mexican gravy) served with rice and grilled vegetables .

Three hard-shell tacos with a variety of proteins. Options include chicken, beef, pork, shrimp, and various beans. Customize each taco to your liking.

Shrimp taco with choice of hard or soft shell.

Soft shell tacos filled with your choice of protein. Options include beans, beef, chicken, shrimp, pork, and more.

A variety of fillings including mixed meats, spicy sausage, fish, grilled chicken, slow-cooked pork, and steak.

Classic Mexican street tacos. Options include various meats, fish, and chicken.

Choice of hard or soft shell.

Your choice of ground beef or chicken topped with lettuce and cheese.

Two soft tacos with a choice of various proteins like beans, black beans, chorizo, grilled chicken, ground beef, pork, shredded beef or chicken, shrimp, steak, or veggies.

Your choice of ground beef or chicken topped with lettuce and cheese .

Grilled tilapia tacos typically include pico de gallo, lettuce, and chipotle sauce.

Steak taco with choice of hard or soft shell.

Beans, chorizo, chicken, beef, pork, shrimp, steak, or vegetables.

Smooth melted cheese. Available in 12 oz, 16 oz, 32 oz, or regular size.

Ground beef blended with a creamy cheese sauce, often accompanied by a hint of spices.

Mexican chorizo combined with a rich, melted cheese sauce, typically served as a dip.

Grilled steak, chicken and shrimp, topped with melted cheese and pico de gallo.

Guacamole typically includes mashed avocado mixed with onions, tomatoes, cilantro, and lime juice, seasoned with salt.

Mozzarella cheese blended into a creamy dip, typically includes a hint of Mexican spices.

Fresh avocado blend. Choice of sizes: 12 oz, 16 oz, 32 oz, or regular.

A creamy spinach delight.

A creamy mixture of melted cheese, typically featuring a blend of spices for added depth.

Savor three enchiladas with a variety of filling options like beans, cheese, chicken, beef, shrimp, and more. Select different fillings for each enchilada to customize your meal.

With your choice of ground beef or chicken topped with lettuce and cheese .

Various fillings including beans, beef, Birria (spiced meat stew), chorizo, chicken, lobster, pork, shrimp, steak, and vegetables.

Beans, cheese, chicken, beef, seafood, vegetables, or pork. Choose one filling for each enchilada.

Three tamales, steamed in corn husks, filled with savory pork topped with ground beef , pinto beans, cheese, and red sauce .

Your choice of ground beef ,chicken or beans topped with mild red sauce.

Beans, chorizo, grilled chicken, beef, pork, shrimp, steak, or veggies. Mix and match for variety.

Poblano peppers stuffed with cheese, dipped in egg batter, and deep-fried. Topped with red sauce.

Poblano pepper filled with cheese, typically includes a coating of egg batter, deep fried, and garnished with a traditional red sauce.

Your choice of ground beef or chicken topped with lettuce and cheese .

Fried flat tortilla ,with chicken or beef topped with lettuce, tomatoes, and cheese.

Choice of hard or soft shell.

Stuffed with pork meat topped with ground beef , pinto beans, cheese and red sauce .

Your choice of ground beef or chicken topped with lettuce and cheese .

Choose from a variety of options including beans, cheese, chicken, beef, seafood, or veggies.

Your choice of ground beef , chicken or beans topped with mild red sauce.

Two soft tacos with your choice of protein. Options include beans, chicken, beef, pork, shrimp, and more. Customizable to suit your taste.

With beans lettuce, guacamole, tomatoes, and queso fresco.

Crunchy corn flat tortilla topped with choice of beef, chicken, lettuce, tomatoes, and cheese .

With beans, lettuce, guacamole, tomatoes, and queso fresco.

Corn tortillas filled with slow-cooked Birria and melted cheese, garnished with onions and cilantro. Served with a cup of beef Birria broth and tomatillo sauce .

Two flour tortilla rolled up and fried stuffed with beef birria,then covered with cheese sauce , served with rice or beans and guacamole salad.

Freshly sliced jalapeños, offering a crisp and spicy addition to enhance flavors.

Fresh lettuce, often served as a light and simple accompaniment to main dishes.

A side of Birria consomé typically consists of a rich, aromatic broth derived from the slow cooking of Birria, often garnished with cilantro and onions.

Pinto beans typically prepared with bacon, onions, cilantro, tomatoes, and jalapeños.

Shredded pork, slow-cooked until tender, typically seasoned with Mexican spices.

Mushrooms grilled to bring out their natural flavors, typically served as a complement to main dishes.

A smaller portion of chimichanga, typically consisting of a fried tortilla filled with a savory mixture, served as an accompaniment.

Sliced jalapeño peppers, typically served as a spicy accompaniment to enhance dishes.

Chopped cilantro.

Grilled chicken served as a side, marinated in traditional Mexican spices.

Whole black beans cooked with a blend of traditional Mexican herbs and spices.

Rice, beans, lettuce, guacamole, and sour cream typically accompany this dish, served as a complement to your meal.

Freshly sliced tomatoes, served as a simple yet refreshing accompaniment to any meal.

A rich, creamy sauce made from roasted poblano peppers, often blended with spices and herbs to enhance its distinctive flavor.

Potatoes that have been boiled and mashed, typically includes butter and milk for creaminess.

A side of finely shredded cheese, often used to enhance the flavors of various dishes.

Grilled bell peppers, onions, mushrooms, and zucchini.

A blend of creamy base and chipotle peppers, typically seasoned for a smoky and slightly spicy taste.

Grilled steak typically accompanied by a selection of dips or toppings, served as a complementary addition to your meal.

Grilled shrimp, typically seasoned with spices, served as a side order.

Seasoned steamed grains, perfect as a side.

Onions grilled until tender, typically served as a flavorful addition to enhance any meal.

Freshly sliced avocado, typically served as a complement to any Mexican dish.

Creamy ranch dressing typically served as a side.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A half portion of creamy and tangy sour cream, typically served as an accompaniment to enhance Mexican dishes.

A smooth and creamy addition, typically used to enhance the flavors of your favorite Mexican dishes.

Potato skins typically filled with melted cheese and bacon, often accompanied by sour cream and garnished with green onions.

Onions, grilled to bring out their natural sweetness and a hint of smokiness, typically served as a complement to various dishes.

Corn tortilla rolled and filled with a mix of chicken and potatoes, lightly fried. Typically topped with lettuce, tomato, sour cream, and cheese.

Steamed vegetables typically include a medley of broccoli, carrots, cauliflower, and zucchini, prepared without additional seasonings.

Side of Mexican-style rice paired with refried beans, typically garnished with fresh cilantro and queso fresco.

Fresh, raw onions, typically served diced to enhance the flavors of your meal.

Three freshly made flour tortillas, typically served as an accompaniment to main dishes.

Grilled cactus typically served with onions and tomatoes.

Three hand-pressed corn tortillas, typically served as an accompaniment for wrapping or dipping.

Crispy golden fries, perfectly salted - a classic side treat.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Refried beans, commonly prepared with a blend of pinto and black beans, gently topped with a layer of cheese.

Nopal cactus typically prepared with a blend of onions, tomatoes, and cilantro, often garnished with queso fresco.

Mushrooms typically sautéed with garlic and herbs, offering a simple yet savory complement to any meal.

Tilapia fajita with choice of corn tortillas, flour tortillas, or no tortillas.

Grilled chicken, beef and shrimp.

Shrimp with choice of corn or flour tortillas, or no tortillas.

Succulent lobster with choice of corn, flour, or no tortillas.

Combination of grilled meats with choice of corn tortillas, flour tortillas, or no tortillas.

Two servings of chicken and steak strips. Comes with choice of corn tortillas, flour tortillas, or no tortillas.

Option of corn tortillas, flour tortillas, or no tortillas.

Chicken and shrimp fajitas. Choice of corn or flour tortillas, or no tortillas.

Large platter for two. Choose corn, flour, or no tortillas.

Seafood fajita served with choice of corn tortillas, flour tortillas, or without tortillas.

Tender steak with peppers and onions. Choice of corn, flour tortillas, or without tortillas.

Warm, melted cheese with your choice of corn tortillas, flour tortillas, or no tortillas.

Steak fajitas served with your choice of corn tortillas, flour tortillas, or no tortillas.

Steak and shrimp with choice of corn, flour, or no tortillas.

Grilled chicken, beef and shrimp.

Fajita plate with chicken, choice of corn tortillas, flour tortillas, or no tortillas. Serves two.

Marinated chicken and shrimp served with your choice of corn tortillas, flour tortillas, or without tortillas.

Tender chicken strips with sautéed peppers and onions. Choice of corn tortillas, flour tortillas, or no tortillas.

Steak and chicken with choice of corn or flour tortillas, or no tortillas.

Grilled steak and shrimp cooked with mushrooms, zucchini and poblano peppers, served with mashed potatoes topped with cheese dip.

Combination of Mexican grilled fares with various protein choices including chicken, steak, ground beef, lobster, shrimp, pork, and more.

Filled with seasoned steak, smothered in creamy sauce, served with black beans and Mexican rice.

Two grilled flour tortillas filles with your choice of meat: grilled chicken , steak or pork, topped with cheese sauce. Served with rice and salad.

Tender steak strips with garlic. Choice of corn tortillas, flour tortillas, or no tortillas.

A big quesadilla filled with your choice of meat: grilled chicken, steak or pork, topped with cheese sauce, served with rice and salad.

One burrito, and one enchilada filled with your choice of meat: grilled chicken, steak or pork, cilantro, chopped onions and shredded cheese, topped with cheese sauce, served with rice and black beans.

Rice bowl with choice of corn tortillas, flour tortillas, or no tortillas.

One burrito filled with your choice of meat: grilled chicken, steak or pork, cilantro, chopped onions and shredded cheese, topped with cheese sauce, and one chile con queso, all served with rice and clack beans.

Two chicken, two cheese, and two potato enchiladas, topped with poblano sauce, grated cheese and onions.

Three enchiladas stuffed with steak or grilled chicken, one topped with green sauce, served with rice, lettuce, tomatoes, shredded cheese and sour cream.

A supreme combination of four enchiladas one ground beef, one cheese, one chicken and one bean enchiladas, topped with lettuce, sour cream and pico de gallo.

Three chicken enchiladas, topped with mild green sauce (salsa tomatillo) and cheese, served with rice, sour cream, tomatoes and lettuce.

Selection of enchilada fillings including beans, cheese, chicken, beef, seafood, pork, and vegetables.

Three enchiladas filled with your choice of ingredients. Options include beans, cheese, various meats, seafood, and vegetables. Mix and match as you like.

One shredded beef enchilada with green sauce, one shredded chicken enchilada with melted cheese and one ground beef enchilada with red sauce. Served with rice and beans.

A unique blend of ingredients, typically rolled in a soft corn tortilla, generously topped with a special enchilada sauce and melted cheese.

Shrimp enchiladas typically filled with sautéed shrimp, covered with a savory sauce and melted cheese.

Choice of bean, cheese, chicken, beef, seafood, vegetable, or pork fillings.

Assorted enchiladas with fillings such as beans, cheese, chicken, beef, seafood, and veggies. Choose two different options.

Three cheese enchiladas topped with red sauce and shredded beef. Served with rice and beans.

Three chicken enchiladas topped with cheese and red sauce, served with rice, guacamole salad, a slice of tomatoes and sour cream.

Three pork tamales, topped with lettuce, pico de gallo, sour cream, shredded cheese and red tomato sauce.

Two burritos filled with beef tips, topped with melted cheese sauce.

Slow-cooked pork marinated in a blend of achiote and citrus juices, traditionally served with pickled red onions.

Two flour tortillas rolled up and stuffed with shredded beef, pork, lobster, shrimp or chicken, then covered with cheese sauce, served with rice or bean and guacamole salad.

A flour tortilla stuffed with shredded beef, chicken or mushroom, beans and cheese. Served with rice, lettuce, guacamole, sour cream and a side of tomatoes.

Corn tortillas cooked in mild sauce with shredded beef or chicken, topped with extra cheese and served with rice and beans.

Beef strips, chicken or pork with green mild sauce, server with rice, beans and flour tortillas.

Steak strips in red sauce. Choose from corn tortillas, flour tortillas, or no tortillas.

Mexican-style quesadilla with a variety of protein choices like chicken, steak, ground beef, pork, shrimp, lobster, and combinations.

Grilled chicken with pineapple. Choice of corn tortillas, flour tortillas, or no tortillas.

One chalupa, one chile relleno, one taco, one enchilada and one tamal, served with rice and beans.

Choice of corn, flour, or none. Mexican street-style savory dish featuring carnitas (braised pork).

A combination of grilled chicken fillet and grill shrimp with pico de gallo, steam vegetables and shredded cheese.

Beef strips chicken or pork with don ramon mild red sauce. Served with rice, beans and a flour tortilla.

Tender fried pork served with a choice of beans, rice, or fries. Pair with corn, flour tortillas, or no tortillas.

Choice of beef, chicken, or pork with beans, cheese, chorizo, grilled chicken, ground beef, pork, shredded beef, shredded chicken, or steak.

Choice of chicken, steak, pork, or shrimp; served with corn or flour tortillas, or without tortillas.

Pork carnitas in green sauce, choice of corn tortillas, flour tortillas, or no tortillas.

Golden fried pastry dusted with cinnamon sugar.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Flour tortilla with your choice of grilled steak, chicken or pork, cooked in a red sauce, filled with cheese, rice and beans. Topped with our cheese sauce.

A flour tortilla filled with sautéed bell peppers and onions, typically includes rice and beans, and is topped with a generous layer of cheese sauce.

Flour tortilla stuffed with steak, rice, cheese and guacamole, topped with our cheese sauce,lettuce,sour cream and tomatoes.

Stuffed with shredded beef, scrambled eggs, and black beans, topped with lettuce, sour cream and pico de gallo.

Flour tortilla filled with pork, chorizo, grilled onions, and jalapeños, typically includes beans and cheese, topped with a mild green sauce.

Big burrito filled with steak, chicken, rice and beans, topped with melted cheese, green sauce and burrito sauce.

One shrimp and pineapple burrito, topped with melted cheese served with rice.

A flour tortilla filled with seasoned steak and cheese, topped with lettuce and pico de Gallo , typically accompanied by rice and beans.

One chicken burrito, topped with red sauce , lettuce, tomatoes , sour cream, shredded cheese and served with rice and beans.r.

Two combination burritos, one beef with beans and one chicken with beans, each topped with a red onion sauce, lettuce and sour cream.

One ground beef or chicken with red sauce , topped with lettuce , sour cream, shredded cheese, & tomatoes. Served with rice.

A traditional blend of tomatoes, onions, and cilantro, typically seasoned with garlic and spices.

Freshly prepared pico de gallo, consisting of diced tomatoes, onions, cilantro, and jalapeños, mixed with a hint of lime.

Hot salsa made with a fiery blend of chiles, tomatoes, and spices, typically served in a 6 oz portion.

16 oz of spicy salsa made with a blend of tomatoes, onions, cilantro, and fiery chilies.

A spicy blend of chiles, tomatoes, and traditional seasonings, crafted to complement chips.

A small serving of freshly made tortilla chips accompanied by traditional salsa.

A 4 oz serving of our spicy salsa, made with a blend of fiery chiles and fresh tomatoes, crafted for those who appreciate a bold kick.

12 oz of our freshly prepared salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños for a classic taste.

Large portion of tortilla chips, typically accompanied by a freshly prepared salsa.

Homemade salsa typically includes a blend of fresh tomatoes, onions, and cilantro, tailored for dipping.

Diced tomatoes, onions, cilantro, and jalapeños, freshly combined with a hint of lime.

Extra small chips typically include a smaller portion of freshly made tortilla chips accompanied by a house-prepared salsa.

Freshly diced tomatoes, onions, cilantro, and jalapeños with a hint of lime juice.

A robust blend of tomatoes, onions, cilantro, and fiery chilies, creating a spicy salsa. Ideal for dipping.

32 oz of freshly prepared salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños.

Crispy tortilla chips accompanied by a freshly prepared salsa.

16 oz of salsa, often accompanied by tortilla chips, typically includes tomatoes, onions, cilantro, and a blend of spices.

Grilled mix of seasonal vegetables, typically includes bell peppers, onions, zucchini, and eggplant, lightly seasoned and served as a wholesome dish.

A grilled flour tortilla filled with mushrooms and a blend of cheeses, typically served with a side of sour cream and pico de gallo.

Poblano peppers filled with a mix of grilled vegetables, typically topped with a mild tomato sauce.

Vegetarian. Vegetariana combo #2 typically includes a selection of vegetable-filled dishes such as a bean burrito, a cheese enchilada, and a vegetable quesadilla.

A breakfast burrito wrapped in a flour tortilla, filled with a hearty mix of beans and assorted vegetables, typically including onions, tomatoes, and bell peppers.

Vegetarian. Corn or flour tortillas, or no tortillas. Fresh veggies in savory fajitas.

One chile relleno, one taco, rice and beans.

Combo #17 Choice of beef, chicken, or pork, with beans, cheese, chorizo, grilled chicken, ground beef, pork, shredded beef, shredded chicken, steak.

Two enchiladas, rice and beans.

Choice of beef, chicken, or pork, accompanied by a variety of toppings including beans, cheese, chorizo, grilled chicken, ground beef, pork, shrimp beef, shrimp chicken, or steak.

One taco, one burrito, rice and beans.

One burrito, one taco and one enchilada.

One burrito, one enchilada and one tamale.

Grilled chicken, ground beef, pork, shrimp, steak, or beans with cheese and chorizo.

One burrito, one enchilada, rice and beans.

One taco, one enchilada and one gordita( pita).

One enchilada, one chile relleno and one burrito.

One enchilada, one taco, rice and beans.

One gordita (pita), one burrito and one enchilada.

One burrito, one chile relleno and one tamale.

Two tacos, one enchilada and one gordita (pita).

Two chiles rellenos, rice and beans.

One taco, two enchiladas and rice.

One enchilada, one chile relleno and one taco.

One enchilada, one tamal, rice and beans.

One enchilada, one chile relleno, rice and beans.

Two tacos, rice and beans.

Sautéed shrimp with crushed red peppers, onions, served with rice, lettuce, tomatoes, avocado and a slice of lime.

Grilled tilapia typically includes a spicy Nayarit sauce, complemented by shrimp and possibly other seafood, served without specified sides.

Shrimp Mazatlan typically includes marinated shrimp, often prepared with a blend of spices and vegetables such as bell peppers and onions, served with a distinctive sauce.

Grilled tilapia topped with melted cheese, served with rice, guacamole salad, tomato and sour cream.

Spicy. Grilled shrimp in soft tortillas with cilantro, pico de gallo, and a spicy sauce.

Shrimp cocktail, typically prepared with shrimp in a tangy tomato-based sauce, often includes onions, cilantro, and avocado.

Shrimp sautéed and served in a robust chipotle sauce, typically includes onions and mushrooms.

Two crunchy flour tortilla shells stuffed with grilled tilapia, lettuce and pico de gallo, served with rice, lettuce, sour cream, shredded cheese and tomatoes.

Sautéed shrimp served over rice, typically includes onions, tomatoes, jalapeños, and cilantro, often finished with a cheese sauce.

The best seafood of the house, grilled lobster, tilapia and shrimp with pico de gallo and cheese.

Fresh shrimp cooked with garlic, served with rice, zucchini, tomatoes and grilled mushrooms.

A flour tortilla grilled and stuffed with shrimp, rice, cheese, grilled onions, bell peppers and tomatoes. Served with lettuce, guacamole and sour cream.

A flour tortilla grilled and stuffed with lobster, rice, cheese, grilled onions, bell peppers and tomatoes. Served with lettuce, guacamole and sour cream.

Grilled tilapia topped with tomato sauce, served with lettuce, pico de gallo and avocado slices.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Shrimp with don ramon red sauce, served with rice, pico de gallo salad and flour tortillas.

Grilled fish fillets seasoned with garlic, typically served with a side of rice and a selection of vegetables.

Avocado, cheese, and eggs chimichanga. Side choices include beans, rice, or fries.

Scrambled eggs served in a bowl with a mild ranchero sauce, accompanied by whole beans, rice, avocado slices, queso fresco, and tortilla strips.

Wrapped in a flour tortilla, this breakfast burrito combines scrambled eggs with creamy avocado, often accompanied by beans, cheese, and a touch of salsa for added flavor.

Huevos Rancheros - Eggs served with your choice of corn tortillas, flour tortillas, or no tortillas.

Scrambled eggs with your choice of corn tortilla, flour tortilla, or no tortilla.

Ranchero soup typically includes ground beef, whole beans, enchilada sauce, pico de gallo, and shredded cheese.

Ranchero soup typically consists of ground beef, whole beans, enchilada sauce, and pico de gallo, topped with shredded cheese.

Chicken in a light broth, typically includes rice, vegetables, and a hint of cilantro.

A savory blend of chicken broth, tender chicken pieces, and crispy tortilla strips, typically garnished with avocado and cheese.

A comforting blend of chicken, rice, and pico de gallo, simmered together in a savory broth.

Chicken tortilla soup typically includes a rich broth, shredded chicken, crispy tortilla strips, and is garnished with avocado, cheese, and cilantro.

Grilled chicken, beef, shrimp, mushrooms, zucchini, tomatoes, rice and topped with cheese.

A fresh salad with an avocado base.

Grilled chicken on a bed of lettuce, mango wedges, grape tomatoes, spinach, avocado slices, shredded cheese, and onions with raspberry dressing.

A crispy flour tortilla filled with beef or chicken lettuce, tomatoes, grated cheese and sour cream.

A mix of lettuce, tomatoes, onions, bell peppers, and shredded cheese, typically served with dressing.

Lettuce, tomatoes, and sour cream, often garnished with shredded cheese, compose this salad.

Your choice of breaded or grilled chicken tenders served with chopped lettuce, onions and tomatoes. Topped with shredded cheese and your choice of dressing.

Beef, chicken, shrimp, a combination, or Tex-Mex style.

Large taco bowl with grilled chicken served on a bed of shredded lettuce, queso fresco, onions, grape tomato, cucumbers, spinach and cilantro strips.

A salad featuring tender chicken, ripe avocado slices, mixed greens, tomatoes, onions, and a sprinkle of queso fresco, dressed lightly.

Bowl filled with rice, black beans, and a mix of grilled steak, chicken, and shrimp, complemented by zucchini, poblano peppers, and mushrooms, topped with lettuce, avocado, queso fresco, and cherry tomatoes.

Tender grilled steak. Choice of corn tortillas, flour tortillas, or no tortillas.

Steak served with your choice of corn tortillas, flour tortillas, or no tortillas.

Steak topped with Monterrey cheese. Choice of corn tortillas, flour tortillas, or no tortillas.

Vegetarian. Vegetariana combo #2 typically includes a selection of vegetable-filled dishes such as a bean burrito, a cheese enchilada, and a vegetable quesadilla.

Grilled mix of seasonal vegetables, typically includes bell peppers, onions, zucchini, and eggplant, lightly seasoned and served as a wholesome dish.

A breakfast burrito wrapped in a flour tortilla, filled with a hearty mix of beans and assorted vegetables, typically including onions, tomatoes, and bell peppers.

Poblano peppers filled with a mix of grilled vegetables, typically topped with a mild tomato sauce.

Vegetarian. Corn or flour tortillas, or no tortillas. Fresh veggies in savory fajitas.

Beans, rice, a combination, or fries.

Ground beef, whole pinto beans , enchiladas sauce ,pico de gallo and shredded cheese .

Grilled chicken strips mix with chorizo topped with cheese sauce. Served with rice, beans, and tortillas .

Quesadilla stuffed with choice of shredded chicken, beef or mushrooms, served with guacamole salad.

10" flour tortilla filled with pork, chorizo / Mexican sausage, grilled onions, jalapeños, beans, and cheese. Topped with cheese sauce and mild green sauce.

One chimichanga with your choice of beef, chicken, pork, or beef Birria Served with guacamole salad and your choice of rice or beans.

Sautéed shrimp with onions and creamy chipotle sauce, served with rice and guacamole salad.

Three cheese enchiladas topped with red sauce, beef Birria, and queso fresco. Served with rice and beans.

Quesadilla stuffed with grilled chicken or steak mixed with chorizo and pineapple served with rice, lettuce ,sour cream, pico de gallo and guacamole.

Two enchiladas beef or chicken, choice of rice or beans and guacamole salad .

One burrito stuff with shredded chicken or ground beef, topped with lettuce, sour cream ,tomatoes and cheese. Served with rice or beans.

A bed of rice topped with grilled chicken, colorful bell peppers, and cheese sauce.

A flour tortilla stuffed with your choice of grilled steak or chicken onions and cheese. Topped with cheese sauce, lettuce and pico de gallo served with rice and beans.

A 10" flour tortilla stuffed with shredded chicken, avocado, and cheese. Topped with cheese sauce ,red sauce and sour cream. Served with rice and black beans.

A rich chicken broth with vegetables ,rice and shredded chicken topped with avocado slices and pico de Gallo .

One enchiladas one taco, choice of ground beef or shredded chicken. Served with rice or beans.

Grilled shrimp with diced tomatoes ,onions ,jalapeños and cilantro mixed with rice topped with cheese sauce .

Ground beef burrito, serve with rice and beans.

One burrito, guacamole salad serve with rice or beans.

Taco salad filled with ground beef or shredded chicken, cheese sauce, lettuce, tomatoes, shredded cheese, and sour cream.

Seafood soup, shrimp ,fish and lobster with vegetables and zest of chipotle .

Grilled tilapia topped with our special sauce made with garlic, Onions, bell peppers and tomatoes, served with rice, lettuce, Pico de gallo and avocado slices.

Grilled tilapia topped with our special cheese garlic sauce cooked with colorful bell peppers and onions , serve with rice , lettuce ,pico de gallo and avocado slices .

Cheese Chile relleno, one taco, serve with beans and a guacamole salad.

Grilled chicken, tilapia or steak cooked with onions bell peppers and tomatoes. Served with rice beans, guacamole salad and flour tortillas.

Shrimp cooked with garlic, served with rice, grilled mushrooms ,zucchini and tomatoes .

A flour tortilla filled with shredded beef, scrambled eggs, and black beans, typically includes shredded cheese, topped with lettuce, sour cream, and pico de gallo.

Grilled chicken breast cooked with onions, mushrooms,tomatoes and zucchini, topped with cheese sauce, served with rice and tortillas .

Sautéed shrimp with red crush pepper and onions served with rice lettuce, tomatoes, and avocado slices .

One burrito & one taco serve with rice or beans.

A scaled-down taco salad featuring a crispy tortilla shell, filled with ground beef, beans, lettuce, cheese, and sour cream, tailored for a child's appetite.

One taco with rice and beans. Choose from a variety of proteins like meat, seafood, or vegetarian. Option for hard or soft shell.

Melted cheese sandwiched between toasted bread, served alongside crispy fries.

Battered hot dogs on sticks, typically accompanied by french fries.

One quesadilla with rice. Choose between beef, chicken, cheese, lobster, mushroom, or shrimp.

Grilled chicken served alongside rice, typically includes a topping of cheese sauce.

One burrito with choice of beef, chicken, or pork. Comes with rice. Options include beans, cheese, chorizo, grilled chicken, grilled beef, pork, shredded beef, shredded chicken, or steak.

Breaded chicken tenders served with french fries, typically accompanied by a dipping sauce.

Elbow macaroni enveloped in a smooth and creamy cheese sauce, tailored for younger palates.

Corn tortilla chips topped with melted cheese and pepperoni slices.

Hamburger served with a beef patty and typically includes a bun, accompanied by french fries.

One enchilada with options like black beans, grilled chicken, ground beef, and more. One taco with choice of protein such as shrimp, steak, or veggies, in hard or soft shell.

A kid-friendly sized pizza topped with a rich tomato sauce, evenly layered with mozzarella cheese and pepperoni slices.

Three rolled tortillas stuffed with beef or chicken, served with lettuce, sour cream, guacamole, tomatoes, rice or beans.

Tender fried pork served with a choice of beans, rice, or fries. Pair with corn, flour tortillas, or no tortillas.

One chalupa, one chile relleno, one taco, one enchilada and one tamal, served with rice and beans.

Beef strips chicken or pork with don ramon mild red sauce. Served with rice, beans and a flour tortilla.

Three pork tamales, topped with lettuce, pico de gallo, sour cream, shredded cheese and red tomato sauce.

Beef strips, chicken or pork with green mild sauce, server with rice, beans and flour tortillas.

Two flour tortillas rolled up and stuffed with shredded beef, pork, lobster, shrimp or chicken, then covered with cheese sauce, served with rice or bean and guacamole salad.

Mexican-style quesadilla with a variety of protein choices like chicken, steak, ground beef, pork, shrimp, lobster, and combinations.

Pork carnitas in green sauce, choice of corn tortillas, flour tortillas, or no tortillas.

A combination of grilled chicken fillet and grill shrimp with pico de gallo, steam vegetables and shredded cheese.

Corn tortillas cooked in mild sauce with shredded beef or chicken, topped with extra cheese and served with rice and beans.

Choice of corn, flour, or none. Mexican street-style savory dish featuring carnitas (braised pork).

Choice of beef, chicken, or pork with beans, cheese, chorizo, grilled chicken, ground beef, pork, shredded beef, shredded chicken, or steak.

Two burritos filled with beef tips, topped with melted cheese sauce.

Choice of chicken, steak, pork, or shrimp; served with corn or flour tortillas, or without tortillas.

Grilled chicken with pineapple. Choice of corn tortillas, flour tortillas, or no tortillas.

A flour tortilla stuffed with shredded beef, chicken or mushroom, beans and cheese. Served with rice, lettuce, guacamole, sour cream and a side of tomatoes.

Slow-cooked pork marinated in a blend of achiote and citrus juices, traditionally served with pickled red onions.

One burrito, and one enchilada filled with your choice of meat: grilled chicken, steak or pork, cilantro, chopped onions and shredded cheese, topped with cheese sauce, served with rice and black beans.

Tender steak strips with garlic. Choice of corn tortillas, flour tortillas, or no tortillas.

Perfectly grilled steak, served with broccoli, carrots, cauliflower, and mashed potatoes topped with cheese dip.

Grilled steak and shrimp cooked with mushrooms, zucchini and poblano peppers, served with mashed potatoes topped with cheese dip.

Combination of Mexican grilled fares with various protein choices including chicken, steak, ground beef, lobster, shrimp, pork, and more.

One burrito filled with your choice of meat: grilled chicken, steak or pork, cilantro, chopped onions and shredded cheese, topped with cheese sauce, and one chile con queso, all served with rice and clack beans.

A big quesadilla filled with your choice of meat: grilled chicken, steak or pork, topped with cheese sauce, served with rice and salad.

Rice bowl with choice of corn tortillas, flour tortillas, or no tortillas.

Filled with seasoned steak, smothered in creamy sauce, served with black beans and Mexican rice.

Your choice of ground beef or chicken topped with lettuce and cheese.

Classic Mexican street tacos. Options include various meats, fish, and chicken.

Beans, chorizo, chicken, beef, pork, shrimp, steak, or vegetables.

Your choice of ground beef or chicken topped with lettuce and cheese .

Grilled tilapia tacos typically include pico de gallo, lettuce, and chipotle sauce.

Fresh fish, chorizo, grilled chicken, pork carnitas, steak, and more.

A variety of fillings including mixed meats, spicy sausage, fish, grilled chicken, slow-cooked pork, and steak.

Shrimp taco with choice of hard or soft shell.

Soft shell tacos filled with your choice of protein. Options include beans, beef, chicken, shrimp, pork, and more.

Choice of hard or soft shell.

Three hard-shell tacos with a variety of proteins. Options include chicken, beef, pork, shrimp, and various beans. Customize each taco to your liking.

Steak taco with choice of hard or soft shell.

Large taco bowl with grilled chicken served on a bed of shredded lettuce, queso fresco, onions, grape tomato, cucumbers, spinach and cilantro strips.

Your choice of breaded or grilled chicken tenders served with chopped lettuce, onions and tomatoes. Topped with shredded cheese and your choice of dressing.

Bowl filled with rice, black beans, and a mix of grilled steak, chicken, and shrimp, complemented by zucchini, poblano peppers, and mushrooms, topped with lettuce, avocado, queso fresco, and cherry tomatoes.

Grilled chicken, beef, shrimp, mushrooms, zucchini, tomatoes, rice and topped with cheese.

A crispy flour tortilla filled with your choice of grilled steak or chicken, onions, bell peppers, tomatoes, grated cheese and sour cream.

Lettuce, tomatoes, and sour cream, often garnished with shredded cheese, compose this salad.

A fresh salad with an avocado base.

A crispy flour tortilla filled with beef or chicken lettuce, tomatoes, grated cheese and sour cream.

Beef, chicken, shrimp, a combination, or Tex-Mex style.

Grilled chicken on a bed of lettuce, mango wedges, grape tomatoes, spinach, avocado slices, shredded cheese, and onions with raspberry dressing.

A salad featuring tender chicken, ripe avocado slices, mixed greens, tomatoes, onions, and a sprinkle of queso fresco, dressed lightly.

A flour tortilla grilled and stuffed with lobster, rice, cheese, grilled onions, bell peppers and tomatoes. Served with lettuce, guacamole and sour cream.

Shrimp with don ramon red sauce, served with rice, pico de gallo salad and flour tortillas.

Grilled tilapia topped with melted cheese, served with rice, guacamole salad, tomato and sour cream.

A flour tortilla grilled and stuffed with shrimp, rice, cheese, grilled onions, bell peppers and tomatoes. Served with lettuce, guacamole and sour cream.

Sautéed shrimp with crushed red peppers, onions, served with rice, lettuce, tomatoes, avocado and a slice of lime.

The best seafood of the house, grilled lobster, tilapia and shrimp with pico de gallo and cheese.

Shrimp sautéed and served in a robust chipotle sauce, typically includes onions and mushrooms.

Grilled tilapia topped with tomato sauce, served with lettuce, pico de gallo and avocado slices.

Fresh shrimp cooked with garlic, served with rice, zucchini, tomatoes and grilled mushrooms.

Shrimp cocktail, typically prepared with shrimp in a tangy tomato-based sauce, often includes onions, cilantro, and avocado.

Shrimp Mazatlan typically includes marinated shrimp, often prepared with a blend of spices and vegetables such as bell peppers and onions, served with a distinctive sauce.

Two crunchy flour tortilla shells stuffed with grilled tilapia, lettuce and pico de gallo, served with rice, lettuce, sour cream, shredded cheese and tomatoes.

Grilled tilapia typically includes a spicy Nayarit sauce, complemented by shrimp and possibly other seafood, served without specified sides.

Shrimp, lobster and tilapia with steamed vegetables, topped with cheese sauce and tomato slices.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Sautéed shrimp served over rice, typically includes onions, tomatoes, jalapeños, and cilantro, often finished with a cheese sauce.

Grilled fish fillets seasoned with garlic, typically served with a side of rice and a selection of vegetables.

Two enchiladas beef or chicken,choice of rice or beans and guacamole salad.

A rich chicken broth with vegetables, rice and shredded chicken topped with avocado slices and pico de gallo.

One enchiladas one taco, choice of ground beef or shredded chicken. Served with rice or beans.

One burrito, one taco serve with rice or beans.

Grilled shrimp with diced tomatoes, onions jalapeños and cilantro mixed with rice topped with cheese sauce.

Grilled chicken strips mix with chorizo topped with cheese sauce. Served with rice,beans and tortillas.

Shrimp cooked with garlic,served with rice, grilled mushrooms zucchini and tomatoes.

Grilled tilapia topped with our special sauce made with garlic, onions, bell peppers and tomatoes ,served with rice, lettuce , pico de gallo and avocado slices.

Three cheese enchiladas topped with red sauce, beef Birria and queso fresco served with rice and beans.

Quesadilla stuffed with grilled chicken or steak mixed with chorizo and pineapple served with rice, lettuce ,sour cream ,pico de gallo and guacamole.

Choice of beef, Birria, chicken, or pork. Green or red chilaquiles sauce.

A flour tortilla stuffed with your choice of grilled steak or chicken onions and cheese . Topped with cheese sauce ,lettuce and pico de gallo served with rice and beans.

Sautéed shrimp with onions and creamy chipotle sauce, served with rice and guacamole salad.

A 10" flour tortilla stuffed with shredded chicken ,avocado and cheese . Topped with cheese sauce ,red sauce and sour cream. Served with rice and black beans.

A flour tortilla filled with shredded beef, scrambled eggs, and black beans, typically includes shredded cheese, topped with lettuce, sour cream, and pico de gallo.

Seafood soup, shrimp, fish and lobster with vegetables and zest of chipotle.

Grilled chicken breast cooked with onions ,mushrooms ,tomatoes and zucchini ,topped with cheese sauce ,served with rice and tortillas .

10" flour tortilla filled with pork , chorizo (mexican sausage ) grilled onions jalapeños,beans and cheese. Topped with cheese sauce and mild green sauce.

One burrito stuff with shredded chicken or ground beef, topped with lettuce,sour cream, tomatoes and cheese. Served with rice or beans.

One burrito, guacamole salad serve with rice or beans.

Sautéed shrimp with red crush pepper and onions served with rice lettuce, tomatoes and avocado slices.

Grilled chicken, tilapia or steak cooked with onions bell peppers and tomatoes. Served with rice beans, guacamole salad, and flour tortillas.

Cheese Chile relleno, one taco, serve with beans and a guacamole salad.

One chimichanga with your choice of beef, chicken,pork, or beef Birria served with guacamole salad and your choice of rice or beans.

Ground beef, whole pinto beans, enchiladas sauce, pico de gallo and shredded cheese.

Quesadilla stuffed with choice of shredded chicken, beef or mushrooms, served with guacamole salad.

Grilled tilapia topped with our special cheese garlic sauce cooked with colorful bell peppers and onions , serve with rice , lettuce, pico de gallo, and avocado slices.

A bed of rice topped with grilled chicken colorful bell peppers and cheese sauce.

Taco salad filled with ground beef or shredded chicken, cheese sauce, lettuce, tomatoes, shredded cheese, and sour cream.