Gran Colombia Menu

Deep fried pork rind served alongside a traditional cornmeal cake known as arepa.

Mini picada typically includes a selection of small cuts of meats such as pork belly and Colombian sausage, accompanied by green plantains.

Lunch bandejita typically includes a combination of white rice, salad, a fried egg, sweet plantains, fried cassava, steak, and beans, inspired by Colombian cuisine.

Freshly prepared from passion fruit, typically sweetened to enhance its natural tangy flavor.

Sweet, ring-shaped bread filled with guava paste, featuring a golden-brown crust and a light dusting of powdered sugar.

Natural blackberry juice / jugo natural de mora.

Super bandeja gran Colombia typically includes a generous assortment of meats such as steak, pork belly, and Colombian sausage, accompanied by rice, beans, sweet plantain, egg, and avocado.

Scrambled eggs with tomatoes and onions, often served alongside a corn cake with cheese.

Calentado typically consists of a hearty mix of rice and beans, often accompanied by eggs, arepa, and occasionally meat like chorizo or grilled steak.

Deep-fried dough traditionally made with a blend of cassava flour and cheese, often enjoyed as a Latin American bakery delight.

Crispy puff pastry filled with sweet guava paste, offering a delightful blend of flaky texture and fruity flavor.

Sweet pastry shaped like a heart, typically includes ingredients like sugar and butter.

Puff pastry layered with vanilla cream and caramel.

Pastry traditionally filled with a sweet or savory filling, often enjoyed as a snack or light meal.

Pan aliñado con jamón y queso typically includes seasoned bread filled with ham and cheese, drawing on Latin American bakery traditions.

Pan aliñado con queso is a seasoned bread typically including spices and herbs, baked with cheese integrated into the dough for a savory taste.

Pan bolillo is a crusty white bread roll, originating from Latin America, commonly used for sandwiches.

Sweet coconut bread, often enjoyed for its soft texture and subtle sweetness, originating from Latin America.

Soft bread typically filled with ham, pineapple, and cheese, offering a delightful blend of sweet and savory flavors.

Baked pastry filled with a sweet and creamy dulce de leche, known as arequipe in Latin America.

Sweet dough ring filled with creamy caramel, dusted with powdered sugar.

Sweet, ring-shaped bread filled with guava paste, featuring a golden-brown crust and a light dusting of powdered sugar.

Corn cake accompanied by deep-fried pork rind, typically includes a blend of Latin American spices.

Arepa filled with Colombian-style chorizo, typically accompanied by a blend of spices for an authentic Latin American flavor.

Grilled cornmeal patty traditionally filled with seasoned shredded chicken, often accompanied by a savory blend of sauces.

Deep fried pork rind served alongside a traditional cornmeal cake known as arepa.

Colombian chorizo served with a mini white corn arepa, often accompanied by a side of spicy salsa and a slice of lime.

Deditos de queso are cheese sticks wrapped in a pastry dough and deep-fried, typically served as a Latin-American appetizer.

Golden pastry filled with seasoned ground beef, onions, and spices, served with a lime wedge.

A pastry pocket filled with seasoned shredded chicken, often accompanied by onions, peppers, and spices, then fried to a golden crisp.

Flour dough empanada filled with a blend of ham, pineapple, and cheese, following the classic Hawaiian flavor profile.

Mini picada typically includes a selection of small cuts of meats such as pork belly and Colombian sausage, accompanied by green plantains.

Morcilla con arepa combines Colombian blood sausage with a traditional corn cake, often served together as a popular appetizer.

Ripe sweet plantains gently cooked, complemented with melted cheese, typically served as a warm appetizer.

A generous platter featuring an assortment of meats including steak, chicken, and sausage, complemented by fried yuca, cheese, tostones, and a mix of fresh tomato and cucumber.

Fried green plantains topped with a generous layer of melted cheese.

Fried green plantains accompanied by a traditional salsa criolla, which typically includes onions, tomatoes, and cilantro.

Fried cassava, typically accompanied by a dipping sauce.

Mixed greens, avocado, tomatoes, and typically includes cucumbers and onions, dressed lightly to complement the fresh ingredients.

Romaine lettuce tossed with Caesar dressing, typically includes croutons and parmesan cheese.

Mixed greens, tomatoes, cucumbers, and onions, often dressed with olive oil and vinegar.

Mixed greens, tomatoes, and red onions, typically dressed with a light vinaigrette.

A breakfast set featuring Latin-American flavors with a choice of coffee or hot chocolate.

Choices of carne, chorizo, or chicharron, with huevos, arepa, or pancake. Breakfast drink options include coffee, hot chocolate, or no drink.

Latin-American breakfast featuring choice of coffee or hot chocolate, served with either toston or arepa.

Traditional breakfast served with a choice of coffee or hot chocolate. Includes eggs custom-cooked to preference. Option of carne, chorizo, chicharron, arepa, or pancake.

Choice of eggs prepared to your liking, accompanied by a breakfast drink – coffee, hot chocolate, or opt-out.

Latin-American breakfast featuring choice of eggs (scrambled, soft, medium, hard, or "pericos"), paired with coffee, hot chocolate, or opts for no drink.

Seared bistek topped with fried egg, options for sides include rice, beans, salad, sweet plantain, green plantain, or fries.

Beef tongue in mushroom sauce. Choose from rice, beans, or salad; and ripe plantains, fried green plantains, salad, or French fries as sides.

Served with choice of rice, beans, or salad and maduros, tostones, french fries, or additional salad as sides.

Sobrebarriga a la Criolla - Slow-cooked flank steak, choice of rice, beans, or salad, plus sweet plantains, fried green plantains, salad, or French fries as second side.

Beef tongue in Creole sauce. Choices of sides include rice, beans, salad, sweet plantains, fried green plantains, or French fries.

Carne asada served with choice of rice, beans, salad, and side options of sweet plantains, fried green plantains, fries.

Pork loin in Hawaiian style, served with choice of rice, beans, or salad, and choice of sweet plantains, fried plantains, salad, or French fries.

Breaded pork chop with choice of rice, beans, or salad. Second side option: ripe plantain, green plantain, salad, or french fries.

Pork loin served with two sides. Options include rice, beans, salad for the first. Plantains, fried green plantains, fries for the second.

Breaded pork chop served with two sides: choose from rice, beans, salad for the first side and ripe plantain, green plantain, salad, or french fries for the second.

Bone-in pork chop served with choice of rice, beans, or salad and choice of plantains, fried green plantains, salad, or french fries.

Sauteed liver served with choice of rice, beans, or salad and option of sweet plantain, fried plantain, salad, or french fries.

Grilled liver paired with onions. Choice of rice, beans, or salad with a side of sweet plantains, fried green plantains, french fries, or salad.

Grilled liver served with two sides. Choose from rice, beans, or salad for the first side. Options for the second side include plantains, fried green plantains, salad, or french fries.

A hearty combination of white rice, red beans, fried egg, grilled plantain, avocado, pork belly, chorizo, and a slice of arepa.

Frijoles antioqueños, also known as Frijoles Charros, consist of beans typically cooked with pork, plantains, and a blend of spices, embodying the essence of Latin-American comfort food.

Super bandeja gran Colombia typically includes a generous assortment of meats such as steak, pork belly, and Colombian sausage, accompanied by rice, beans, sweet plantain, egg, and avocado.

Tipiquito typically includes a curated selection of small bites or dishes, offering a taste of various Latin American flavors in one serving.

Latin American grilled steak served with cheese. Choose from rare to well. Accompaniments include rice, beans, salad, and options of sweet plantains, fried plantains, fries.

Grilled steak topped with onions. Choice of doneness: rare to well. Served with either rice, beans, or salad and a side of plantains, fried green bananas, salad, or french fries.

Grilled churrasco steak with options for doneness: rare to well. Choose from rice, beans, or salad and plantains, fried green plantains, salad, or fries as sides.

Chicken breast topped with a rich tomato sauce, ham, and melted cheese, often accompanied by a hint of herbs.

Chicken breast simmered in a creamy mushroom sauce, typically includes herbs and spices for enhanced flavor.

Grilled chicken breast topped with caramelized onions. choice of sides includes rice, beans, or salad.

Breaded chicken breast, often accompanied by a layer of ham and cheese, served with a side of tomato sauce.

Grilled chicken breast, typically accompanied by grilled onions, highlighting the dish's simplicity and focus on flavor.

Garlic-seasoned fish filet served with choice of two sides: rice, beans, salad, sweet plantains, fried plantains, or French fries.

Crispy fish fillet served with choice of sides like rice, beans, salad, plantain, tostones, or fries.

Whole fried fish. Served with a choice of rice, beans, or salad. Plus, a side of sweet plantain, tostone, salad, or fries.

Choice of chicken or beef, Latin-American style.

Crispy chicken fingers paired with seasoned fries. Option to choose beef instead of chicken.

Choice of chicken or beef with cheese and fries.

A pastry typically consisting of a cookie filled with dulce de leche.

Rich chocolate cake with layers of moist sponge and creamy chocolate ganache.

Vanilla cake, traditionally prepared and often accompanied by a subtle glaze or frosting to enhance its rich vanilla essence.

Carrot cake traditionally prepared with a blend of spices, typically includes a rich cream cheese frosting.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Grilled small cornmeal cakes, typically served as a set of four, offering a traditional Latin American taste.

Large serving of rice, typically includes Latin American herbs and spices for a simple yet fulfilling dish.

Calentado typically consists of a hearty mix of rice and beans, often accompanied by eggs, arepa, and occasionally meat like chorizo or grilled steak.

Shredded beef complemented by a cabbage salad and a selection of traditional sauces.

Carne molida typically includes ground beef served with a combination of beans, rice, and fried sweet plantain.

Small portion of tenderly cooked beef, typically accompanied by a selection of Latin American garnishes.

Latin-American chorizo, traditionally prepared and served as a hearty side dish.

Complemento typically consists of a harmonious blend of side ingredients, often used to enhance the main dish, featuring a mix of Latin American staples.

An additional serving tailored to complement your meal.

An additional egg, prepared to your preference, to complement your meal.

Scrambled eggs with tomatoes and onions, often served alongside a corn cake with cheese.

Sweet ripe plantains, fried and typically includes an extra topping of both cheese and guava for a delightful combination.

Cornmeal cake, often grilled or fried, served as a traditional Latin American side.

Half order of twice-fried green plantains, typically served with a sprinkle of salt.

Medio frijol typically includes a half portion of beans, often seasoned with traditional Latin-American spices and cooked until tender, offering a simple yet satisfying side dish.

Breaded small cutlet, typically includes a lightly seasoned breading fried to a golden crisp.

Avocado, typically served in slices or as a whole portion, complementing any meal with its freshness.

Orden de arroz typically includes a simple yet satisfying serving of Latin American style rice, prepared to complement a variety of dishes.

Sliced onions, prepared in a traditional Latin-American style, typically served as an accompaniment to main dishes.

Orden de frijol typically includes a portion of beans, prepared in a traditional Latin-American style, often simmered with a blend of spices and ingredients like onions and peppers for a rich, savory taste.

Eggs prepared to your preference, typically including a simple seasoning of salt.

Sweet ripe plantains, gently fried, often accompanied by a subtle hint of seasoning.

Orden de queso typically includes a serving of cheese, prepared in a manner customary to Latin American cuisine, to complement various dishes.

Thinly sliced onions and tomatoes, mixed with cilantro, typically includes a dressing of lime juice and olive oil.

Mushrooms simmered in a rich sauce, typically including herbs and spices, to create a versatile Latin-American salsa.

Sliced tomatoes, typically seasoned with a blend of Latin American herbs and spices, offering a simple yet authentic side dish experience.

Boiled potatoes, simply prepared and typically served as a hearty complement to any meal.

Small, golden potatoes, typically deep-fried, offering a unique taste of Latin American cuisine.

Potatoes cut and fried, often accompanied by a sprinkle of salt and sometimes served with a side of dipping sauce.

Package of 6 large corn patties, typically enjoyed as a versatile side or base for various toppings.

Package of 10 small corn patties, traditionally prepared and ready to be enjoyed with your favorite fillings.

A smaller serving of chicken breast, typically prepared in a style common to Latin American cuisine.

A generous serving of zesty and spicy condiments, typically including a blend of chilies, tomatoes, onions, and various Latin American spices.

A medium-spiced blend of chilies, vinegar, and select herbs, typically includes tomato, garlic, and onion for a balanced and versatile condiment.

A vibrant blend of spicy ingredients, typically including chiles, vinegar, and a selection of herbs or vegetables for an authentic Latin American flavor.

Lime wedges, freshly cut, served as a tangy accompaniment.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried cassava, typically accompanied by a dipping sauce, often seasoned to enhance its natural flavors.

Rice with chicken and vegetables, typically including peas and carrots.

Yellow rice with chicken and shrimp, roasted peppers, green peppers, and onions.

Colombian hot dog typically includes a beef frank, pineapple sauce, crushed potato chips, cheese, and a blend of sauces like mayonnaise, mustard, and pink sauce.

Beef patty, bacon, cheese, lettuce, tomato, crushed potato chips, mayonnaise, ketchup, and pineapple sauce on a soft bun.

Lunch bandejita typically includes a combination of white rice, salad, a fried egg, sweet plantains, fried cassava, steak, and beans, inspired by Colombian cuisine.

Grilled chicken served with a mini assortment of Latin American sides, typically includes rice, beans, sweet plantain, and a slice of avocado.

Bone-in pork chop typically served with white rice, beans, and plantains, reflecting traditional Latin American flavors.

Grilled steak served atop a bed of lettuce, cucumber, radish, tomato, carrot, onions, and avocado, typically dressed lightly.

Grilled chicken breast served over a blend of lettuce, tomato, onion, and avocado, typically includes a light house dressing.

Fish filet gently cooked in a traditional garlic sauce, often accompanied by aromatic herbs.

Breaded chicken breast, typically accompanied by a side of rice, beans, and salad, reflecting a Latin-American lunchtime favorite.

Grilled chicken breast, typically served with rice, beans, and a side of salad or sweet plantains.

Stewed chicken typically includes olives, capers, and a rich tomato sauce, served as a comforting lunch special.

Sudadito, a comforting Latin American beverage, typically includes a blend of warm spices and sweeteners.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Bottle of bretaña soda (club soda).

A selection of locally produced soft drinks, typically including popular Latin American flavors.

Refreshing classic lemonade, perfectly tart and sweet.

A refreshing drink made from pressed apples, offering a sweet and crisp taste.

A beverage made from a chocolate-flavored malted powder, typically mixed with milk to create a rich and smooth drink.

A Colombian malt beverage, non-alcoholic, often containing barley and hops with a sweet taste, resembling barley water or molasses.

Aguapanela con limón is a traditional Latin American beverage made by dissolving panela, a type of unrefined sugar from sugarcane, in water and adding a splash of lemon juice.

A glass of plain water, served as a simple and essential hydration option.

Refreshing bottled water.

Freshly prepared from passion fruit, typically sweetened to enhance its natural tangy flavor.

Guanabana juice is made from the tropical fruit known as soursop, offering a unique combination of sweet and tangy flavors.

Guayaba juice is made from the pulp of guava, a tropical fruit known for its distinctive taste, blended to create a refreshing drink.

A natural juice made from the exotic South American fruit lulo, known for its unique citrus-like flavor.

Pineapple juice made from freshly squeezed pineapples, offering a refreshing and tropical taste.

Freshly prepared mango juice, made from ripe mangoes to offer a sweet and tropical taste.

A traditional Latin American coffee, often served with sugar and sometimes with a splash of milk.

A specially selected blend of Latin American coffee beans, typically includes a unique mix to offer a rich and aromatic experience.

100% Colombian coffee, traditionally brewed to highlight its rich and smooth flavor profile.

A blend of espresso and steamed milk, typically sweetened to enhance the rich coffee flavor.

Espresso combined with steamed milk, typically finished with a layer of frothy milk foam.

Chocolate typically includes a rich blend of cocoa mixed into milk, served as a comforting beverage.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Rich, flavorful cup of espresso brewed to perfection.

Espresso combined with steamed milk, offering a smooth and creamy coffee experience.

Yellow rice mixed with chicken and shrimp, typically includes vegetables such as peas and carrots.

El Rancho typically includes a hearty combination of meats, possibly grilled or sautéed, accompanied by traditional Latin American sides such as beans, rice, or plantains, garnished with avocado or cheese.

Hot dog with bacon, crushed potato chips, mayonnaise, mustard, ketchup, pineapple sauce, all covered with melted cheese.

Beef patty, cheese, bacon, lettuce, tomato, crushed potato chips, pineapple sauce, and assorted sauces.