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Gran Caffe L'Aquila Menu

$$Italian, Coffee shop, Coffee store
1716 Chestnut St, Philadelphia, PA 19103
Order Online

  • Breakfast

    • Cappuccino

      $4.25

    • Latte

      $4.75

    • Espresso Doppio

      $4.50

    • Cortado

      $3.99

    • Drip Coffee

      $3.25

    • Iced Coffee

      $3.79

    • Espresso

      $3.25

    • Iced Cappuccino

      $4.50

    • Shakerato

      $5.50

    • Classic Cornetto

      Classic fresh baked Italian croissant.
      $3.75

    • Nutella Cornetto

      Fresh baked Italian croissant filled with nutella.
      $4.39

    • Almond Cornetto

      Fresh baked Italian croissant infused with toasted almonds.
      $4.39

    • Mozzarella & Prosciutto Cornetto

      Fresh baked croissant filled with fior di latte and prosciutto di parma.
      $6.79

    • Cornetto Frittata

      Italian egg and parmigiano omelet on fresh baked croissant.
      $6.79

    • Girelle

      Fresh baked Italian cinnamon bun.
      $3.99

    • Almond Biscotti

      Petite tuscan-style biscotti (half dozen per order).
      $3.50

    • 3 Assorted Italian Dolce Aveja Cookies

      3 house selected hand made Dolce Aveja cookies direct from L'Aquila. \n\n(3 cookies per order, enjoy as many as you please!)
      $3.75

    • 6 Assorted Italian Dolce Aveja Cookies

      6 Assorted Dolce Aveja cookies baked fresh in L'Aquila and imported.
      $7.50

    • Coffee Box (96 Oz.)

      Includes cups, stirrers, milk, and sugar.
      $26.90

    • Retail Coffee (Per 12 Oz. Bag)

      $12.90

  • Beverages

    • San Benedetto Lemon Tea- Indian Black Tea 8.5oz

      Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.
      $3.99

    • San Benedetto Peach Tea- Indian Black Tea 8.5oz

      Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.
      $3.99

    • Bergotto- Calabrian Bergamot Soda

      Italian Bergamot soda- The best lemon-citrus you could taste, tart and delightful.
      $3.89

    • San Pellegrino Tonic Water

      Italian Artisanal Tonic
      $3.99

    • Sparkling Water- San Pellegrino

      Sparkling San Pellegrino Water
      $2.89

    • Acqua Panna- Flat Water

      Small Flat Water
      $2.89

    • Gassosa- Bio Sicilia Organic

      Italian Lemon-Lime Soda
      $3.89

    • Limonata - Il Bio Sicilia Organic

      Artisanal Lemon Soda 100% Organic
      $3.89

    • Chinotto- Il Bio Sicilia Organic

      Artisanal Chinotto Soda
      $3.89

    • Aranciata Bio Sicilia 100% Organic

      100% Organic Artisanal Orange Soda
      $3.89

    • Aranciata Rossa, Bio Sicilia 100% Organic

      Italian Blood Orange Soda
      $3.89

    • MoleCola

      Molecola is the 100% Italian Cola! Made from the natural mineral water from the Rocciaviva springs in the Italian Alps giving it its' unique character. \n\nMolecola was born in Turin, Italy in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piedmontese recipes written in 1854 and in collaboration with a historical Aromatherié from Florence, we have developed a beverage we believe is exceptional: delicious, refreshing…and 100% Italian. The cola was named after the Mole Antonelliana, a famous and much loved building in Turin. The building’s shape also inspired the design on the cans.\n\n
      $3.99

    • Organic Italian Peach Iced Tea- Il Bio Sicilia Organic

      Organic Peach Tea, refreshing, delightful, all natural
      $3.99

    • Crodino

      Artisanal Italian Aperitivo typically consumed before the meal to clear the palate.
      $3.99

    • Sanbitter

      Italian Aperitivo Soda
      $3.89

    • Apricot Juice 7.05oz

      $6.99

    • Fuji Apple Juice

      $6.99

    • Pear Juice 7.05 Oz

      $6.99

    • Montepulciano Grape Juice

      $6.99

    • Galvanina Organic Limonata

      Galvanina Limonata is an organic lemonade from Italy that's made with cold-pressed lemons from Sicily and citrus pulp. The drink is known for its intense flavor, which is said to evoke the island's sun, and its balance of sweetness and acidity. The pulp gives the drink body and texture, and releases aromas with each sip. Galvanina Limonata can be enjoyed chilled, on its own, or with ice and a slice of lemon or orange. It can also be used as a base for cocktails and mocktails, or mixed with clear spirits, aperitifs, and liqueurs
      $3.99

    • Galvanina Organic Gingerale

      Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East.\n
      $3.99

  • Retail 12oz Bags House Roasted Artisanal Coffee

    • Napoli Coffee 12oz Retail Bag

      Napoli- (65% Arabica + 35% Robusta)A robust high caffeine Southern Italian dark roast blend with hints of apricot jam, malt and cocoa powder. (This is the definitively the highest caffeine & darkest roast of the group)\n
      $12.90

    • L'Aquila 12oz Retail Bag Coffee

      L’Aquila- (70% Arabica + 30% Robusta)Our signature medium dark roast blend with notes of dried plum and pan dolce (Ligurian style raisin scone), featuring a dark chocolate finish. (This is a very balanced blend which features moderately high caffeine)\n
      $12.90

    • Torino `12oz Retail Bag Coffee

      Torino- (90% Arabica + 10% Robusta)Elegant Northern Italian medium roast blend featuring floral notes vanilla, almond and peach. (This coffee is a lighter roast compared to the two above blends with 90% Arabica allowing for a floral, expressive style )
      $12.90

    • Roma (Decaf) 12oz Retail Bag Coffee

      Roma (Decaf) (70% Arabica + 30% Robusta)- Sensual and complex medium dark roast blend with notes of wild berry, hazelnut & milk chocolate & hazelnut chocolate. A very balanced blend similar to the L'Aquila blend but leaning more towards milk chocolate, rather than dark chocolate in flavor and naturally decaffeinated using the swiss water method of decaffeination \n
      $12.90

  • Gelato Pints

    • Desire Gelato Pint

      Roman Amarena Cherry imported from Rome, Winner of Best of Philly Gelato Flavor.\n
      $12.90

    • Pistachio Gelato Pint

      From the foot of Mount Etna in Sicily.
      $12.90

    • Caffe Gelato Pint

      House roasted L'Aquila Coffee as a gelato.
      $12.90

    • Bacio Gelato Pint

      Milk chocolate, dark chocolate, hazelnut.
      $12.90

    • Valentino Gelato Pint

      Chocolate covered strawberries.
      $12.90

    • Pesca E Mango Gelato Pint

      Peach and Mango Sorbetto (non-dairy).
      $12.90

    • Fondente Gelato Pint

      70% dark chocolate imported from Torino.
      $12.90

    • Caramello Salato Gelato Pint

      Salted Caramel from Sicilia.
      $12.90

    • Stracciatella Pint

      Whole milk & hard chocolate shavings throughout - THE Italian chocolate chip.
      $12.90

    • Vaniglia Gelato Pint

      Vanilla with a touch of citrus as a gelato.
      $12.90

  • Retail Italian Chocolates

    • Gran Caffe L'Aquila Cioccolata Calda (Artisanal Hot Chocolate)

      The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 which is where the history of chocolate on the Italian peninsula begins. We recreate a luxurious hot Chocolate honoring this history featuring our rich, decadent & structured proprietary chocolate blend showcasing poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana.\n\n\nFollow these instructions for a rich hot cocoa, or add more powder for an even more decadent chocolate experience ! \n\nPour 6 oz of milk into a small pan. Warm on low heat and slowly whisk in our artisanal chocolate. It’s an all natural product so whisk well to avoid clumping (4 Tablespoons for Rich Italian Chocolate, 2 tablespoons for American Style). Continue whisking on low heat until it is creamy and steaming. Enjoy Cioccolata Calda Italiana!\nAt home Hot Chocolate.
      $10.90

    • Amedei Chocolate Vertical Tasting (6 2oz Mini-Bars)

      A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars)\n\nToscano Brown Milk chocolate \nToscano Black - 70% dark chocolate\nPorcelana-Extra Dark Chocolate 70% | 100% Criollo\n\n\n
      $9.00

    • Tartufo Nero - Artisan Cookie -Dark Chocolate Shell

      Torroncini al miele: Soft baked cookie infused with hazelnut, Abruzzo honey & rum, sealed in a dark chocolate shell.\n\nName means “little torrone with honey” because they sort of look like torrone & have Abruzzo honey, but not actually a torrone, rather a soft baked cookie.
      $12.90

    • Tozzetti Al Cioccolato: Biscotti With Milk Chocolate

      Tozzetti al cioccolato: abruzzo Made biscotti infused with artisanal milk chocolate\n\nTozzetti is the word used in Abruzzo, Umbria & Lazio for biscotti. They are very similar to Tuscan cantucci. Although cantucci are traditionally made with almonds, Tozzetti have various fillings. Here we have a chocolate filled tozzetti.
      $12.90

    • Perugina Baci Gift Box 21 Pieces

      Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note.\n\nOver 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. \n\nBaci means ‘kiss’ in Italian
      $20.90

    • Modica Cold Pressed Chocolate With Elderberry

      A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.\n\nOriginally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.\n\nThe process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.\n
      $3.99

    • Modica Cold Pressed Chocolate With Sicily Citrus Fruits

      A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.\n\nOriginally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.\n\nThe process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.\n
      $3.99

    • Modica Cold Pressed Chocolate With Pistacchio

      A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.\n\nOriginally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.\n\nThe process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.\n
      $3.99

    • Modica Cold Pressed Chocolate With Sea Salt Of Sicily

      A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.\n\nOriginally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.\n\nThe process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.\n
      $3.99

  • Dessert

    • Tiramisu

      Espresso, ladyfingers, mascarpone crema.
      $9.50

    • Frutti Bosco Tiramisù

      Ladyfingers, wild beries, mascarpone crema.
      $9.50

    • Bread Pudding Italiano

      Nutella and banana brioche bread pudding.
      $8.90

    • Gran Panna Cotta

      Cooked cream with espresso, Italian chocolate, a touch of sambucca.
      $8.90

    • Ricotta Cheesecake

      Creamy ricotta cheesecake.
      $9.50

    • Crostatino Di Frutta

      Fresh baked tart filled with homemade custard and topped with seasonal berries.
      $8.90

  • 52 Weekly Special- -Weekly City Menu- Week 3/4 -Roma, Lazio (Jan 19-Feb 1, 2025)

    • Puntarelle

      Imported Italian chicory in a dressing of extra virgin olive oil & anchovies.
      $11.50

    • Stracciatella Alla Romana

      Roman soup featuring beef & chicken broth with parsley & Parmigiano Reggiano egg drop.
      $10.90

    • Trippa Alla Romana

      Fresh tripe sauteed in EVOO, garlic, tomato, carrot, & guanciale. Finished with Pecorino Romano, aromatic herbs, & grilled bread to dip.
      $12.90

    • Bucatini All'Amatriciana

      Thick pasta rods tossed with tomato, guanciale, onion, & finished with Pecorino Romano cheese.
      $22.90

    • Pasta Alla Papalina

      Fettuccine in a Parmigiano & cream sauce with Prosciutto, caramelized onion, & black pepper.
      $23.90

    • Pollo Alla Diavola

      Pan seared bone in chicken marinated with garlic, EVOO, sage, paprika, & crushed pepperoncino. Served with roasted potatoes & asparagus.
      $23.90

    • Coda Alla Vaccianara

      Oxtail slow cooked for 4 hours with tomato, garlic, EVOO, onion, then seasoned with a bouquet of cloves, celery, raisins, pine nuts, & dark chocolate, with grilled dipping bread.
      $24.90

  • Zuppe e Insalata

    • Virtu Abruzzese

      Iconic soup of Abruzzo featuring 7 vegetables, 7 legumes, & 7 different pastas with accents of pancetta & aromatic herbs. \n\nVegetables include : zucchini, leeks, onion, celery, carrots, spinach, & tomato\n\nLegumes include: lentil, chickpea, red lentil, cicerchie (wild chickpea), cannelini, borlotti, & farro\n\nPastas include: Tagliolini, Fusilli, Fettuccine, Pappardelle, Pici, Chitarra, & Spaghetti
      $11.90

    • Casa Insalate

      Endive, arugula, radicchio, and lemon vinaigrette.
      $11.90

    • Cesarina Insalate

      Kale, romaine, focaccia, and creamy parmigiano dressing.
      $14.50

    • Pera Insalate

      Baby greens, pear, grapes, dried cherries, pine nuts, caprino (goat) cheese, and shallot vinaigrette.
      $15.90

    • Insalata Di Mare

      Chilled seafood salad, shrimp, calamari, scungilli, scallops served with fresh lemon
      $18.90

    • Panzanella Tropeana

      Greens, tomato, cucumber, Tropea onion, red onion, fresh basil, crostini, balsamic
      $13.90

  • Salumi, Formaggi, Panino

    • Nord E Sud

      All 6 cheeses from North to South including:\nCapra (Goat Cheese from Campania)\nCave Aged Caciocavallo (Cows Milk Cheese from Molise)\nPecorino Romana (Sheeps Milk Cheese from Lazio)\nParmigiano-Reggiano (Cows Milk Cheese from Emilia)\nFontina (Cows Milk Cheese from Valle D'Aosta)\nGorgonzola (Cows Milk Cheese from Lombardia)\n\nServed with Strawberry & Fig Marmalades, grapes, & Crostini
      $21.90

    • Sud Italia

      A Southern Italian Cheese Tasting featuring:\nCapra ( Campagna) \nCave Aged Cacaiocavallo (Molise)\nPecorino Romano (Lazio)\nServed with Fig Marmalade, Abruzzo Cherry Blossom Honey, Grapes, & Crostini
      $14.90

    • Nord Italia

      A Northern Italian Cheese tasting including: \nParmigiano- Reggiano (Emilia)\nFontina (Valle D'Aosta)\nGorgonzola (Lombardia)\nServed with Fig Marmalade, Cherry Blossom Honey, Grapes, & Crostini
      $14.90

    • Salumi Misti

      Tasting of Prosciutto Di Parma, Ventricina Abruzzese, Mortadella Bologna & Bresaola served with crostini
      $16.90

    • Proscuitto Di Parma

      The gold standard of Prosciutto! Aged 24 months served with olives and crostini
      $14.90

    • Ventricina Abruzzese

      Spicy salami imported from Abruzzo. Served with olives & crostini.
      $14.90

    • Speck Alto Adige P.G.I

      Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.
      $14.90

    • Mortadella Bologna P.G.I

      Rovagnati P.G.I., Artisan Ham with pistachio. Served with parmigiano crostini, olives, and greens.
      $14.90

    • Bresaola

      Super Lean Beef Prosciutto served underneath a refreshing salad of arugula, shaved Parmigiano-Reggiano & Grape Tomatoes
      $14.90

    • Buffalo Mozzarella

      Buffalo Mozzarella imported from Campania served your choice of topping!\nCaprese\nEggplant Caponata \nRoasted Pepper Caponata\nCauliflower Caponata\nor\nTomato & Prosciutto di Parma
      $16.90

    • Burrata Mozarella

      Burrata Mozzarella imported from Puglia served with your favorite topping\n\nCaprese\nEggplant Caponata \nRoasted Pepper Caponata\nCauliflower Caponata\nor\nTomato & Prosciutto di Parma
      $16.90

    • Scamorza

      Aged mozzarella oven baked then topped with Prosciutto di Parma served with toasted bread.
      $13.90

    • Artisanal Paninos

      Choose one of our classic artisanal D.O.P. Panini's \nMade fresh daily!\nOrder individual or half tray size.\nHaving a group of friends over? Try our assorted Panino Tray!
      $10.90

  • Sfizi Caldi - Little Hot Pleasures

    • Arancini

      Three Sicilian rice balls, veal, and pork ragu, peas, mozzarella, and tomato sauce. (3)
      $14.50

    • Carcioffi Fritti

      Flash fried Roman style artichokes, served with fresh squeezed lemon
      $14.50

    • Melanzana Parmigiana

      Italian eggplant layered & stacked with, fresh ricotta, fior di latte mozzarella, and tomato sauce.
      $15.50

    • Polipo

      Grilled Puglian octopus with lemon citrus accent
      $18.90

    • Torta Granchio

      Mascarpone infused Italian crabcake with cucumber salad.
      $18.90

    • Scamorza

      Fire roasted aged mozzarella topped with Prosciutto di Parma & served with toasted bread.
      $13.90

    • Cozze Tarantina

      Fresh mussels, garlic, tomato, pepperoncino
      $17.90

    • Bruschetta

      Choose your favorite topping bruschetta, or choose the kit and make your own all served on grilled casereccio bread.
      $10.90

    • Fritto Misto

      Semolina crusted calamari, shrimp, zucchini
      $18.90

  • Pasta

    • Fusili Al Ragu - EXCLUSIVE ITEM

      Hand rolled water and flour fusili pasta tossed in a slow cooked veal, pork, & lamb tomato ragù topped with shavings of Capretto artisanal cheese
      $27.50

    • Chitarra

      Guitar Pasta, tomato, Guanciale (Italian bacon), onion, Pecorino Romano
      $19.90

    • Sugo Della Domenica

      Veal braciole, wild boar meatballs, sausage, and lamb in a tomato sauce with flour and water hand rolled Fusilli Cilentani pasta.
      $27.90

    • Gnocchi Alla Bava

      Handmade with potato, and ricotta, fontina cream, and wild mushrooms.
      $21.90

    • Paccheri Con Datterini Gialli

      Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.
      $20.90

    • Tagliatelle Alla Panna

      Egg ribbon pasta, Northern Italian cream sauce, speck, peas, shaved Parmigiano
      $22.50

    • Pappardelle Al Ragu Aquilano

      Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.
      $26.90

    • Agnoletti Al Tartufo

      Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce.
      $25.50

  • Pesce

    • Pescatrice Puttanesca

      Fresh monkfish, tomato, garlic, olive, and capers and chitarra pasta
      $25.90

    • Spaghetti Alle Vongole

      Fresh wild clams, extra virgin olive oil, garlic, and parsley over spaghetti
      $25.90

    • Salmone In Placca

      Fire grilled Scottish salmon, with herb crust, on a cedar plank with roasted potatoes & asparagus
      $29.90

    • Branzino

      Mediterranean seabass pan roasted with Extra virgin olive oil with fresh lemon. Served with shaved fennel & asparagus
      $33.90

    • Canneloni Di Pesce

      Homemade pasta tubes filled w/ fresh shrimp, crab, branzino, scallops, ricotta, baked with tomato-besciamella
      $24.90

    • Zuppa Di Pesce

      Clams, mussels, calamari, salmon, monkfish, tomato broth, tagliolini pasta
      $28.90

  • Carne

    • Cinghale Meatballs

      Wild boar & long hot pepper meatballs
      $15.90

    • Salsiccia Bolzanese

      Sweet & spicy sausage fire grilled & served with homemade sauerkraut & grain mustard
      $17.90

    • Pollo Al Mattone

      Free range half chicken roasted under a terracotta brick served with roasted potatoes and asparagus
      $23.90

    • Arrosticini Biasini

      Lamb-Bacon skewers, side of peperoncino dip
      $21.90

    • Braciole

      Veal braciole filled with a blend of Italian cheeses & herbs slow cooked for 6 hours for ultimate tenderness and served with tagliatelle pasta, and tomato sugo.
      $29.90

    • Veal Saltimbocca

      Veal medallions, layered with prosciutto and sage, sautéed in a white wine sauce. Served with roasted potatoes and asparagus
      $30.90

  • Sides

    • Truffled Patatine Fritte

      Thin cut fries tossed with parmigiano & truffle
      $8.90

    • Rosemary Roasted Potatoes

      Oven roasted potato wedges seasoned with fresh rosemary.
      $8.90

    • Sauteed Broccoli Rabe

      Sauteed in garlic and extra virgin olive oil
      $12.50

    • Fire Grilled Asparagus

      $8.90

    • Cauliflower Caponata

      Roasted Cauliflower with green olives, red onion, extra virgin olive oil
      $8.90

    • Funghi Misti

      Garlic sauteed cremini & portobello mushrooms
      $8.90

    • Tambo Long Hots

      Spicy long hots sautéed in garlic and plenty of olive oil
      $10.90

    • Roasted Sweet Peppers

      Roasted Sweet Red Peppers
      $8.90

  • Gelato by Italian Gelato Champion Stefano Biasini

    • Stracciatella Gelato Pint

      STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!
      $12.90

    • Valentino

      Chocolate covered strawberry
      $12.90

    • Desire

      Fiore di latte gelato infused with Amarena cherries from Rome
      $12.90

    • Pistacchio

      Imported pistachio from Mount Etna in Sicily
      $12.90

    • Bacio

      Dark chocolate and milk chocolate imported from Torino infused with hazelnuts from the langhe.
      $12.90

    • Caramello Salato

      Homemade caramel infused with Sicilian sea salt.
      $12.90

    • Fondente

      70% Dark Chocolate Imported from Torino
      $12.90

    • Caffe

      House roasted L'aquila blend coffee woven into a magical gelato
      $12.90

    • Vaniglia

      VANIGLIA- Italian Vanilla Bean
      $12.90

    • Pesca & Mango

      Sorbet of fresh peach and mango.
      $12.90

  • Beverages

    • Sparkling Water - San Pellegrino

      Small bottle of San Pellegrino Natural Sparkling Water
      $2.89

    • Natural Italian Still Water- Acqua Panna

      All Natural Still Water from the hills of Toscana - Acqua Panna
      $2.89

    • Galvanina Organic Ginger Ale

      Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East.\n
      $3.99

    • San Benedetto Lemon Tea- Indian Black Tea - 8.5 Oz

      Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.
      $3.99

    • San Benedetto Peach Tea- Indian Black Tea - 8.5oz

      Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.
      $3.99

    • Phony Negroni Non-Alcoholic Beverage

      At St. Agrestis we're Negroni obsessed. From the iconic cocktail's history to its many variations, we believe the Negroni is the world’s greatest cocktail. That's why we celebrate the Negroni with different ready-to-drink formats, including our award-winning Non-Alcoholic Phony Negroni®.\n\nProduced and bottled by us at our Brooklyn, NY distillery, the Phony Negroni® is made with 30 non-GMO, organic ingredients. With nuanced notes of piney citrus and florals, it drinks with the same bitterness drinkers of the classic cocktail expect. A touch of carbonation is also added to help mimic the bite that alcohol typically provides.\n\nMade ready to drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants and renowned cocktail bars across the United States, Canada & Japan (with more destinations soon). Enjoy chilled straight from the bottle or over ice with an orange twist.
      $7.50

    • Aranciata Di Sicilia - Sicily Blood Orange Soda Can

      The Blood Orange is a variety of orange with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanin, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The arancia rossa di Sicilia (red orange of Sicily) has protected geographical status.
      $3.99

    • Aranciata- Bio Sicilia Organic

      Artisanal Orange Soda
      $3.99

    • Bergotto- Calabrian Bergamot Soda

      Italain Bergamot Soda- \nSuper refreshing, super tart, delightful!
      $3.89

    • Limonata- Bio Sicilia Organic

      Artisanal Lemon Soda
      $3.99

    • The Limone - Bio Sicilia Organic

      Organic Lemon Iced Tea
      $3.99

    • Sanbitter

      Artisanal Italian Aperitivo -\n\nTypically consumed before a meal to cleanse the palate.
      $2.99

    • Crodino

      Artisanal aperitivo beverage\n\nTypically consumed before a meal to cleanse your palate
      $3.99

    • Apricot Juice - And That's IT! 7.05oz

      Step into the world of pure apricot essence with Podere Francesco single-ingredient juice, meticulously crafted from Podere Francesco's farm in Abruzzo using a specific medium-late variety known for its fragrant, low-fiber fruit. With a vibrant color reminiscent of ripe apricots, each sip delivers a balance of strong sour notes and natural sweetness, accompanied by the typical bouquet of an apricot orchard. Slightly pulpy in consistency, it is a versatile addition to your culinary creations. Enjoyed on its own as a refreshing drink or as a base for cocktails, smoothies, and refreshing drinks, or enhance marinades, dressings, and desserts with its rich apricot flavor.
      $6.99

    • Fuji Apple Juice - And That's IT! - 7.05oz

      Experience the pure essence of Fuji apples with Podere Francesco's Apple Juice, a testament to the d'Elpidio family's dedication to quality. Sourced from their orchards in Abruzzo, Italy, these apples are grown at the foot of the hill, where temperature fluctuations between day and night enhance their natural sweetness. The result is a juice that is remarkably sweet, without the need for added sugars or artificial ingredients.\n\nThis bright yellow juice boasts a slight sour note, balanced by the inherent sweetness of Fuji apples. The bouquet is fresh and intense, reflecting the ripe fruit from which it is derived. With a slightly pulpy and grainy consistency, this juice captures the true essence of Fuji apples, offering a pure and authentic taste of nature.
      $6.99

    • Pear Juice - And That's IT! 7.05oz

      Savor the essence of ripe pears with Podere Francesco Pear Juice, a delightful blend that captures the freshly harvested fruit. This juice is akin to sipping a pear smoothie, with a texture that is delightfully grainy and a flavor that is elegantly honeyed. Harvested at the peak of ripeness, the pears lend a predominantly sweet note to the juice, complemented by an intense bouquet that is typical of this beloved fruit.\n\nThe d'Elpidio family's commitment to quality is evident in every bottle of Pear Juice, which contains only one ingredient: the finest pears from their orchards in Abruzzo, Italy. Free from water, sugar, preservatives, or citric acid, this juice offers a pure and authentic taste of nature.
      $6.99

    • Montepulciano Grape Juice - And That's IT! 7.05oz

      Discover the essence of Abruzzo with Podere Francesco's Montepulciano Grape Juice, a rich and flavorful tribute to the region's history and intensity. This juice is not only a delicious treat but also a powerhouse of antioxidants and polyphenols, providing a perfect start to your day with a burst of energy.\n\nCrafted from fully ripened Montepulciano grapes grown on the d'Elpidio family's orchards, this juice contains only one ingredient: the fruit itself. With no added water, sugar, preservatives, or citric acid, you can enjoy the pure and natural taste of Montepulciano grapes. The juice boasts an intense ruby red color with a slight blue note, a taste that is slightly sour yet sweet, and a smooth consistency.
      $6.99

    • Chinotto- Bio Sicilia Organic

      Artisanal Chinotto Soda\n\n (Chinotto is a small bitter orange, smaller than a tangerine)
      $3.50

    • Tonica- San Pellegrino

      Italian Tonic with Lemon infusion
      $3.99

    • Gassosa-Il Bio Sicilia Organic

      Artisanal Lemon-Lime Soda
      $3.89

    • Aranciata Rossa Il Bio Sicilia Organic

      Artisanal Blood Orange Soda
      $3.99

  • Dessert

    • Tiramisu

      Espresso, ladyfingers, mascarpone crema.
      $9.70

    • Frutti Bosco Tiramisù

      Ladyfingers, wild berries, mascarpone crema.
      $9.70

    • Bread Pudding Italiano

      Nutella and banana brioche bread pudding.
      $9.70

    • Cannolo

      Sicilian sheeps ricotta and candied fruit filling.
      $7.50

    • Gran Panna Cotta

      Cooked cream with espresso, Italian chocolate, a touch of sambucca.
      $8.90

    • Torta Alla Visciole

      Roman ricotta & cherry cheesecake
      $9.70

    • Crostatino Di Frutta

      Fresh baked tart filled with homemade custard and topped with seasonal berries.
      $8.90

    • Mousse Al Cioccolato

      Raspberry liquore infusion.
      $9.50

    • Macedonia

      Seasonal fruit salad
      $9.50

    • Moka Al Caffe

      1 box of Artisanal cookies made with Gran L'aquila coffee, white chocolate and hazelnuts
      $14.99

    • Ferratelle

      1 box of Authentic Abruzzo style pizzelle vanilla wafers
      $14.99

    • Strawberry Zabaglione

      Fresh Strawberrries, homemade zabaglione crema
      $8.90

  • Retail 12oz Bags House Roasted Artisanal Coffee

    • Napoli Coffee 12oz Retail Coffee Beans

      Napoli- (65% Arabica + 35% Robusta)A robust high caffeine Southern Italian dark roast blend with hints of apricot jam, malt and cocoa powder. (This is the definitively the highest caffeine & darkest roast of the group)
      $12.90

    • L'Aquila 12oz Retail Coffee Beans

      L’Aquila- (70% Arabica + 30% Robusta)Our signature medium dark roast blend with notes of dried plum and pan dolce (Ligurian style raisin scone), featuring a dark chocolate finish. (This is a very balanced blend which features moderately high caffeine)
      $12.90

    • Torino 12oz Retail Coffee Beans

      Torino- (90% Arabica + 10% Robusta)Elegant Northern Italian medium roast blend featuring floral notes vanilla, almond and peach. (This coffee is a lighter roast compared to the two above blends with 90% Arabica allowing for a floral, expressive style ) \n
      $12.90

    • Roma Decaf 12oz Retail Coffee Beans

      Roma (Decaf) (70% Arabica + 30% Robusta)- Sensual and complex medium dark roast blend with notes of wild berry, hazelnut & milk chocolate & hazelnut chocolate. (A very balanced blend similar to the L'Aquila blend but leaning more towards milk chocolate, rather than dark chocolate in flavor and naturally decaffeinated using the swiss water method of decaffeination) \n
      $12.90

  • Retail Italian Chocolates & Sweets

    • Cioccolato Al Caffe- Gran Caffe L'Aquila 80g

      Gran Caffe L'Aquila is proud to partner with our good friend, Italian Chocolate Champion, Massimo Carnio to produce an artisanal small batch 55% fondente chocolate infused with Gran Caffe L'Aquila espresso. Savor the decadent flavor of Gran Caffe L'Aquila espresso in Massimo's world class chocolate.
      $7.90

    • Majani Milk Chocolate With Hazelnut Grain 3.5oz

      A rich milk chocolate block with creamy hazelnut grains.\n\nProducer Info: Steeped in history since 1796, Majani began in a tiny workshop by Teresina Majani in the city centre of Bologna.
      $9.90

    • Majani Dark Chocolate With Orange 3.5oz

      Artisanal chocolate bar featuring dark chocolate blended with orange formed into a chocolate bar by the oldest chocolate producers in Italy.
      $9.90

    • Perugina Baci Gift Box 12 Pieces (5.29 Oz)

      Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note.\n\nOver 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. \n\nBaci means ‘kiss’ in Italian
      $21.90

    • Nutella Biscuits 5.9oz

      A delicious crunchy biscuit made with wheat flour, cane sugar and a creamy heart of Nutella®. Turn your break into a delicious experience. Everything you love about a crunchy biscuit with all the creaminess and unique taste of Nutella®.
      $9.99

    • Gocciole Chocolate Chip Cookies

      18 oz bag of Italy's most POPULAR chocolate chip cookie - Enjoy Gocciole!
      $8.00

    • Amaretto Cookies - Dolce Aveja

      Authentic soft baked Amaretto cookies baked in L'Aquila Abruzzo exclusively for Gran Caffe L'Aquila
      $12.99

    • Soft Biscotti Con Fichi

      1 Box of Soft Baked Biscotti infused with fig.
      $10.99

    • Gran Caffe L'Aquila Cioccolata Calda (Artisanal Hot Chocolate)

      The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 which is where the history of chocolate on the Italian peninsula begins. We recreate a luxurious hot Chocolate honoring this history featuring our rich, decadent & structured proprietary chocolate blend showcasing poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffè L’Aquila Cioccolata Calda is Passione Italiana.\n\n\nFollow these instructions for a rich hot cocoa, or add more powder for an even more decadent chocolate experience ! \n\nPour 6 oz of milk into a small pan. Warm on low heat and slowly whisk in our artisanal chocolate. It’s an all natural product so whisk well to avoid clumping (4 Tablespoons for Rich Italian Chocolate, 2 tablespoons for American Style). Continue whisking on low heat until it is creamy and steaming. Enjoy Cioccolata Calda Italiana!\n
      $12.90

    • Pan Di Stelle Cookies

      Bonomi's most classic sugar topped puff pastry, good on their own, but great dipped in coffee, milk, tea and confectioner's custard...as a matter of fact, they're always a treat!\n18oz bag.
      $5.99

    • Modica Cold Pressed Chocolate With Pistacchio

      A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.\n\nOriginally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.\n\nThe process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.\n
      $8.90

    • Modica Chocolate With Rum

      A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.\n\nOriginally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.\n\nThe process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.\n
      $7.90

    • Modica Cold Pressed Chocolate With Sea Salt Of Sicily

      A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.\n\nOriginally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.\n\nThe process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.\n
      $7.90

    • Modica Cold Pressed Chocolate With Almond & Hazelnut

      A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia.\n\nOriginally known as “xocóatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste.\n\nThe process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40° with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.\n
      $7.90

    • Tozzetti Al Cioccolato: Biscotti With Milk Chocolate

      Tozzetti al cioccolato: abruzzo Made biscotti infused with artisanal milk chocolate\n\nTozzetti is the word used in Abruzzo, Umbria & Lazio for biscotti. They are very similar to Tuscan cantucci. Although cantucci are traditionally made with almonds, Tozzetti have various fillings. Here we have a chocolate filled tozzetti.\n\nGreat on their own or dipping in coffee/tea!\n\nMade in L'Aquila, Abruzzo exclusively for Gran Caffe L'Aquila.
      $13.90

    • Amedei Toscana Black Tasting (6 2oz Mini-Bars)

      A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars)\nToscano Brown Milk chocolate \nToscano Black - 70% dark chocolate\nPorcelana-Extra Dark Chocolate 70% | 100% Criollo\n\n
      $9.00

    • Amedei Porcelana

      Amedei Porcelana is a dark chocolate bar made by the Amedei luxury chocolatier of Tuscany, Italy. It is often known as the world's most expensive chocolate. It has won various awards from the "Academy of Chocolate", including "Best Bean to Bar", "Best Dark Chocolate Bar", and the "Golden Bean Award."
      $21.90

    • Lemon Biscotti - Loison

      The lemon extracted in this cookie yield all that lemon has to offer and its fragrance evokes the brightness of the Mediterranean sea. These crisp biscotti will brighten your spring and your day with its delightful flavor and crisp crunch.
      $12.90

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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