Gramps Menu

El Queso is quiller. This is pizza in its most essential form and it’s made with a blend of fresh mozzarella and Grande mozz & tomato sauce, it’s the qlassique El Queso. 20” pies, only.

This is our pepp. We use Ezzo Sausage Co.’s Italian meats. All our pies are only big boys: 20”.

Mushroom pizza. No canned shrooms here. We cook FRESH mushrooms and put them on YOUR zazzers.

20” veggie pie. Vegan. No meat, no cheese.

La Blanca is the PT take on Chef Frank Pinello’s signature white pie. This is a sauceless child, smothered in fresh mozzarella, with tufts of fluffy ricotta, caramelized onions, parsley sprinkles, and toasted sesame crust.

Our take on the Hawaiian...there is no sauce, only: caramelized pineapple, fresh pineapple, spicy pepp, Grande mozzarella, fresh mozz, tinkerbell sprinkles of parsley, and hot chili oil.

El Queso is quiller. This is pizza in its most essential form and it’s made with a blend of fresh mozzarella and Grande mozz & tomato sauce, it’s the qlassique El Queso.

Mushroom pizza. No canned shrooms here. We cook FRESH mushrooms and put them on YOUR zazzers.

This is our pepp. We use Ezzo Sausage Co.’s Italian meats.

La Blanca is the PT take on Chef Frank Pinello’s signature white pie. This is a sauceless child, smothered in fresh mozzarella, with tufts of fluffy ricotta, caramelized onions, parsley sprinkles, and toasted sesame crust. (No Substitutions)

Our take on the Hawaiian...there is no sauce, only: caramelized pineapple, fresh pineapple, spicy pepperoni, Grande mozzarella, fresh mozz, tinkerbell sprinkles of parsley, and hot chili oil. (No Substitutions)

These are garlic knots. Do knot tell us otherwise. They are not not knots. I’m not knots, you’re knots. Show me your knots.