Persian onfluenced cutlets grilled in a melange of spices and tangy pesto served on a bamboo skewer
£4.95
Lamb Tikka Starter
Persian onfluenced cutlets grilled in a melange of spices and tangy pesto served on a bamboo skewer
£4.95
Tandoori Chicken
Tender quartered spring chicken marinated in our own blend of Piri Piri Sauce, grilled with aromatic herbs and a spicy yoghurt pesto. Slow cooked to melt in the mouth.
£4.95
Chicken Pakora
Firm favourite in the indian sub-continent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices. Soft and crunchy.
£4.95
Aloo Pakora
Firm favourite in the indian sub-continent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices. Soft and crunchy. Firm favourite in the indian sub-continent, strips of your chosen ingredient tossed and coated in gram flour, then dipped in a golden aromatic batter, infused with herbs and spices. Soft and crunchy.
£4.95
Lucknow Lamb Chops
Tender small lamb chops marinated in an aromatic fusion of herbs, spices and homemade tangy yoghurt, basted with its own juices and Kashmiri Massalla whilst grilling in a tandoori.
£5.50
Seekh Kebab (Algerian Kobeda)
Spicy mince lamb flamed grilled Algerian style, shallots, ginger, garlic and a fusion of aromatic / herbs.
£5.30
Lamb Samosa's
Crispy pastry stuffed with seasoned minced lamb and aromatic herbs & spices, a firm favourite as light ginger food.
£4.50
Tiger Prawn Tava
Tiger prawns coated in Lahori pesto and tangy yoghurt, tenderly cooked with onions, peppers and tomatoes which compliment.. the succulent flavours of the prawns, served on a bamboo skewer.
£5.50
Beran Parcels (B)
Parcels of fish coated in a Lahori dry spice, cooked with spiced and fried onions with a hint of turmeric, coriander and fenugreek leaves. Big things come in small packages.
£5.50
Gol Gappay (V)
Indian sub-continet favourite, a crispy circular pastry stuffed with tangy mashed chickpeas cooked with caramelised onions and a herb pesto, drizzled with tamarind, down the hatch in one go..
£4.20
Onion Bhaji (V)
The worlds famous snack of crispy onions with a touch of very finely chopped potato flakes and crispy lentils moulded into a sphere mesh with aromatic spices and herbs then deep fried in a coating of gram flour until golden brown and crunchy.
£4.20
Vegetable Samosa's (V)
Crispy pastry stuffed with garden variety mixed vegetables, seasoned with aromatic herbs and spices served with a fresh crunchy salad accompanied by a creamy mint sauce.
£4.20
Prawn Puree
£4.50
Tiger Prawn Puree
£5.50
Fish Pakora
£5.50
GRAMEEN SPECIALITIES
Rajasthani Harissa
Arabian fusion dish, tangy and warm, simmered with crushed plum tomatoes, fennel, coriander and green pepper pest, tempered with onion seeds, dry methi and a hint of lemon pepper.
£8.25
Isfahani Palong Motar
(Persian Influenced) Indian-persian spinach and chickpea concoction, smoked cumin and coriander blended with chillies flakes, laced with herby relish, hint of tamarind and fruit molasses added to the fusion process.
£8.25
Amritsri Mirch
Punjabi dish with a punch Lahori and Kashmiri pesto blended with Mango relish and Greek yoghurt, slowly tempered with brasied onions, roasted coriander and plum tomato puree, tangy and warm.
£8.25
Agni Pati (Bangladeshi)
A garam massalla inspired dish, diced potato tossed with mashed plum tomatoes, our own dried chilli flakes with seeds as well, stewed with caramelised onions and garlic to meld spices togther. Sweating... maybe warm feeling inside...definitely.
£8.25
Dhabba Tajeen (Indian)
A sub-Saharan dish, cooked with melange of herbs and spices that are added at intervals, sealed with terracotta dish layered with smoked paprika, lime and coriander pesto.
£8.25
Grameen Jalfrezi (Indian & Bangladeshi)
Fire extinguishers at the ready... this is homemade fire breather!!! Bullet chillies and the lethal naga mirch flared in the wok with braised onions turmeric and lemon pepper pesto.
£8.25
Kaleem Lazeez
A robust dish with a nice balance of Greek yogurt, cinnamon sticks, zingy coriander aromatic herbs, all fused together with roasted peppers and stir fry onions. Kapow!!! Melt in the mouth dish, enjoy.
£8.25
Bangalore Special
This is dish that is roasted, toasted then coated, layered in an infusion of mint, spinach leavves caramelised onions, tomato, garlic and coriander paste, slowly cooked and finished flared in wok.
£8.25
Old Delhi Curry
A very simple dish created with Greek yoghurt, touch of garlic, ginger and coriander pesto,, temered with cumin and coriander. Very mellow for those who prefer something mild but not creamy.
£8.25
Chana Saag (Indian & Bangladeshi)
Persian baby spinach and chickpeas cooked with fresh garlic and bangla giving out a sensation burst of flavour.
£8.25
Garlic Chilli
Chicken£ 8.25/ Lamb£ 8.25
£8.25
Cholay Malabar
Spicy£ 8.25/ Mild£ 8.25
Mansoor (Kashmiri & Indian)
Chicken£ 8.25/ Lamb£ 8.25
£8.25
Nawabi Tava
A Moghul influenced dish, chicken lamb and tiger peawns immersed in a rice pesto of tomato and coriander, the sauce is cooked in a tangy lahori pesto, minty fennel and a good helping of fresh puree then flared in a wok, creating a titillating combination of flavours.
£8.25
Shahee
Spring chicken and minced lamb combination with spice seasoning, cooked with tomato, capsicum and onion then chicken to give a rich taste.
£8.25
Goan Tiger Prawn
(Goa & Chittagong) A mellow zingy coconut dish, tiger prawns grilled in a spicy massalla rellish, the sauce is cooked with bay leaves and cinnamon, desiccated coconut and curry leaves a nice helping of peprika is added along with the juices of the Tiger prawns, the combination of these ingredients are then sealed by a fiery tarka of garlic and coriander. Simply a treat for fish lovers.
£10.25
Telapia Behari (B)
Succulent fillet of telapia coated in Behari massalla , the fillets are then lightly pan fried to seal the flavour of the dish it is then combined into a sauce of pimento, garlic, bay leaves and fresh baby spinach.
£9.25
Fish Salon
(Home Style Curry) Medium spiced fish cooked in our chefs special recipe, the infusion of bayleaf, garlic, fresh tomato and, green chillies to give but a unique taste.
£9.25
Tikka Massalla (N)
Chicken£ 8.25/ Lamb£ 8.25
£8.25
Butter Chicken (N)
Diced spring chicken cooked with homemade butter, ground coconut and fresh cream.
£8.25
Chom Chom Balti
A house favourite juicy chunks of Persian tikka cooked in acreamy Kashmiri and Balti pesto, created with fresh cream and a touch of lemon pepper seasoning. Sweet and tangy but not too creamy.
£8.25
Passanda (Mild)
Chicken Tikka£ 8.25/ Lamb Tikka£ 8.25
£8.25
Kala Mari (Bangladeshi)
Chicken Tikka£ 8.25/ Lamb Tikka£ 8.25
£8.25
Chicken Makhani (N) Mango Pulp
Boneless spring chicken cooked with plum mango, coconut.
£8.25
CALCUTTA BIRYANI
Chicken Biryani
£8.75
Chicken Tikka Biryani
£9.25
Tiger Prawn Biryani
£10.25
Prawn Biryani
£9.30
Lamb Biryani
£9.30
Mix Vegetables Biryani
£7.25
Mix Calcutta Biryani
£9.75
9.75
Chicken Balti
£7.75
Chicken Tikka Balti
£8.25
Prawn Balti
£8.25
Lamb Balti
£8.25
Tiger Prawn Balti
£10.75
Mix Balti
£8.50
TANDOORI GRILLED SELECTION
Tiger Prawn Tava Shashlik
Tiger Prawns coated in a spicy lahori pesto and greek yoghurt, skewered and grilled with onions, peppers and tomatoes which compliment the tasty succulent flavour of the tiger prawns.
£12.25
Telapia Shashlik
Your chosen fish is coated in Behari pesto, then grilled with red peppers, tomatoes and drizzled with tamarind and lime to enhance the flavours of the fresh served sizzling with caramelised onions.
£12.25
Tandoori Chicken (Half)
Tenderquartered spring chicken, marinated and spiced with aromatic, herbs lahori pesto and zingy lime, grilled and basted to seal in the flavours.
£9.75
Shashlik
Chicken Tikka£ 9.75/ Lamb Tikka£ 9.75
£9.75
Lucknow Lamb Chops (Main)
Famous in the indian district lucknow, these tender pieces of lamb chops which are marinated in an aromatic fusion of herbs, spices and homemade tangy yogurt, grilled i the tandoor, basted with its own juices finished with kashmiri leaves and coriander drizzle.
£11.25
Tandoori Mix Grill
A combination of Persian spiced chicken/ lamb strips, seekh kebab, tender lamb chops / chicken, brough together so that you ger a taste of all the grill selection, go on, enjoy, this is a dish that will leave you stuffed , you might need assistance.
£11.25
Paneer Tikka
Diced homemade tender paneer marinated in tandoori spices, herbs and yoghurt, cooked in clay oven.
£8.75
Garlic Chicken Tikka (Main)
Chicken cooked with fresh garlic and chefs special spice.