Grafted Whiskey & Wine Bar Menu

Red & golden beets, goat cheese mousse, spiced cashews, micro greens.

Escarole & arugula with a goat cheese, pine nuts, cranberries, & maple vinaigrette.

Choice of half caesar or grafted salad and a bowl of the soup of the day.

Slow braised pork belly, south carolina mustard barbecue, house pickles, fresh jalapeño, cilantro, french baguette.

Sauce remoulade, shaved red onion, spring greens, brioche bun.

Thick cut peppered bacon, romaine lettuce, tomato, housemade aioli on a french baguette.

Choice of half of any of our sandwiches and a bowl of soup.

Fresh & pickled vegetables, flatbread.

Seasonal homemade pickles, mustard, cheese, crostini.

Chef's choice of topping.

Calabrian peppers, caramelized pineapple, mozzarella & red sauce.

Crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil.

Sauce mornay, shredded mozzarella, grana padano, scallions.

Caramelized onions, fig jam, micro greens.

A smorgasbord of pork! Pork belly, bacon, goat cheese, garlic & shallot confit, honey & balsamic drizzle.

House simple, peychaud’s & aromatic bitters, La Fee absinthe.

Tinto vermouth, armagnac, peychaud’s & aromatic bitters, benedictine, fancy cherry.

Fresh lemon juice, honey ginger syrup.

Campari, white vermouth, expressed orange peel.

Fresh lime juice, house simple, allspice dram, aromatic bitters, expressed orange peel.

House simple, fresh lemon juice, lambrusco float.

Fresh lemon juice, house simple, shaken, fancy cherry.

Carneros - Chardonnay

California - Chardonnay

Horse Heaven Hills, Washington - Sauvignon Blanc

Nelson, New Zealand - Sauvignon Blanc

Sardinia - White Blend

Italy - White Blend

Spain - White Blend

Abruzzo, Italy - Pinot Grigio

Loire Valley, France - Chenin Blanc

Italy - Prosecco

Spumante di Spergola

Cava, Spain - Brut Rosé

Argentina - Rosé

Chile - Pinot Noir

Alexander Valley, California - Merlot

Santa Ynez Valley - Red Blend

California - Red Blend

Columbia Valley, Washington - Syrah

Shenandoah Valley, California - Sangiovese

Amador County - Zinfandel

Paso Robles - Cabernet Sauvignon

Napa Valley, California - Cabernet Sauvignon

Sonoma, California - Cabernet Sauvignon

Mendoza, Argentina - Malbec

Uruguay - Tannat

Oil & vinegar for dipping | Add Burrata +$8.00

Fresh & pickled vegetables, grilled pita bread.

Seasonal housemade pickles, mustard, cheese, crostini.

Chef's choice of topping.

Bourbon, bacon & bleu cheese brussels.

Green onion & dill aioli, red bell pepper aioli, cucumber relish.

Pork ribs with honey gochujang barbecue sauce, scallion, sesame seeds, & cilantro.

Potato gnocchi with brown butter, sage, mushrooms, & grana padano cheese.

Verlasso salmon, savory maple & honey glaze, roasted butternut squash & brussels sprouts tossed with goat cheese, cranberries & balsamic drizzle, green onions. Regular serving is shareable 1-2 ways, large serving is shareable 3-4 ways • $36.00 | $64.00

Manchego chive cream potatoes, roasted cauliflower, sauce romesco. Regular serving is shareable 1-2 ways, large serving is shareable 3-4 ways • $39.00 | $73.00

Romaine, caesar dressing, parmesan & sourdough croutons • Add: Chicken +$10.00 | Ahi +$15.00 | Salmon +$13.00 • $11.00 | $17.00

Red & golden beets, goat cheese mousse, spiced cashews, micro greens • Add: Chicken +$10.00 | Ahi +$13.00 | Salmon +$13.00 • $11.00 | $17.00

Escarole & arugula with a goat cheese, pine nuts, cranberries, & maple vinaigrette • Add: Chicken +$10.00 | Ahi +$13.00 | Salmon +$13.00 • $11.00 | $17.00

Calabrian peppers, caramelized pineapple, mozzarella & red sauce.

Crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil.

Sauce mornay, shredded mozzarella, grana padano, scallions.

Caramelized onions, fig jam, micro greens.

A smorgasbord of pork! Pork belly, bacon, goat cheese, garlic & shallot confit, honey & balsamic drizzle.

Whipped cream.

California

Galicia, Spain