DESSERTS
- BROWNIE A LA MODEChocolate brownie topped with a scoop of vanilla ice cream and chocolate sauce.
- FUNNEL FRIESCrisp, deep-fried funnel sticks dusted with powdered sugar. Served with chocolate or caramel dipping sauce.
FOR THE KIDS
- HAMBURGER
- CHEESEBURGER
- CHICKEN TENDERS
- GRILLED CHEESE
- HOT DOG
NOT BURGERS
- FILA-O-CHIK SANDWICHGrilled or fried chicken breast, pickles. Served with ranch or bleu-cheese dressing.
- LOADED HOT DOGAll beef hot dog, Texas chili, queso, and onions.
- SPICY CHICKEN SANDWICHGrilled or fried chicken breast, tossed in spicy buffalo sauce, shredded lettuce, tomatoes. Served with ranch or bleu-cheese dressing.
- CHICKEN QUESADILLAGrilled chicken, cheddar cheese and black bean corn salsa. Served with corn tortilla chips, sour cream, house-made salsa, and fresh jalapeños.
- SOUTHWEST MAHI WRAPBlackened mahi, tomatoes, iceberg lettuce, avocado, chipotle-ranch
- BUFFALO CHICKEN WRAPCrispy chicken with house-made buffalo sauce, iceberg lettuce, tomatoes, cheddar-jack cheese, and ranch dressing.
- PHILLY CHEESE STEAKShaved steak, onions, mushrooms, and green peppers, topped with provolone cheese on a warm hoagie roll.
- TURKEY CLUBHand-carved turkey breast, bacon, tomatoes, crisp lettuce, and mayo on butter toasted sourdough.
ORLANDO'S BEST BURGERS
- SWEET HOME ALABAMAAngus patty, cheddar, candied bacon, onion rings, tangy Alabama white BBQ sauce.
- AMERICAN DOUBLETwo 1/4 lb. Angus patties, American cheese, bacon, lettuce, tomato, and pickle.
- LITTLE JUICYStart with lettuce, tomato, pickle and build it up!
- IRON CITYAngus patty piled high with french fries, shaved ham, fried egg, American cheese, sautéed onions, lettuce, tomato, and pickle.
- BIG AND JUICYStart with lettuce, tomato, pickle and build it up!
- LONE STARAngus patty, cheddar, sweet BBQ, bacon, lettuce, tomato, and pickle.
- SIN CITYAngus patty stuffed with jalapeños and brie cheese, topped with pepper jack cheese, crispy bacon, lettuce, tomato, and pickle.
- BROTHERLY LOVEAngus patty with sautéed onions, peppers, mushrooms, topped with provolone, lettuce, tomato, and pickle.
SALADS
- CHEF’S SALADRomaine lettuce topped with turkey, ham, bacon, cheddar jack cheese, tomato, cucumber, and avocado. Choice of ranch, blue cheese, honey mustard, or balsamic vinaigrette.
- BLACKENED MAHIRomaine lettuce tossed in chipotle ranch dressing, red onions, tomato, cucumber, black bean corn salsa, avocado, with blackened mahi.
- CALIFORNIA CHICKENRomaine lettuce tossed in balsamic vinaigrette, bleu cheese crumbles, tomatoes, fresh avocado, and grilled chicken.
STARTERS
- MOZZARELLA MOONSFour GIANT breaded halfmoons. Served with house-made marinara.
- GRAFFITI TENDERSTossed with choice of house-made buffalo, BBQ, honey garlic, sweet chili, or Graffiti sauce. Served with ranch, bleu cheese dressing, or honey mustard, and celery.
- FRIED PICKLESPanko crusted pickle slices dusted with parmesan cheese. Served with house-made horseradish sauce.
- BUFFALO CHICKEN TOTSCrispy chicken tossed with buffalo sauce, topped with bacon pieces, and queso.
- TEXAS CHILIOur famous house-made chili topped with cheddar-jack cheese, sour cream, and jalapeños.
- MACHO NACHOSCorn tortilla chips topped with black-bean corn salsa, white queso cheese, sour cream, house-made salsa, and fresh jalapeños. Choice of Beef or Chicken.
- GRAFFITI WINGSTossed with choice of house-made buffalo, BBQ, honey garlic, sweet chili, or Graffiti sauce. Served with ranch, bleu cheese dressing, or honey mustard, and celery.
- ZUCCHINI FRIESPanko crusted zucchini dusted with parmesan cheese. Served with house-made horseradish sauce.
