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SERVED WITH GORGONZOLA DRESSING AND CELERY STICKS

CHICKEN BREAST STRIPS CUT IN-HOUSE, RED-EYE GRAVY

FRESH JALAPEÑO, CREAM CHEESE, BACON, BLOOD ORANGE GASTRIQUE

BREADED WITH COCONUT PANKO & SERVED WITH SWEET CHILI COULIS

TEMPURA FRIED CAULIFLOWER, CAYENNE REDUCTION SERVED WITH BAJA DRESSING

TOPPED WITH BALSAMIC REDUCTION

PESTO SPREAD, FRESH MOZZARELLA, CHERRY TOMATOES, FRESH BASIL, BALSAMIC REDUCTION

TOMATO BASIL SAUCE, MOZZARELLA CHEESE, PROSCIUTTO, BALSAMIC REDUCTION, ARUGULA

SERVED WITH WARM PITA BREAD

SERVED WITH POLYGAMY PORTER MUSTARD AND HOUSE-MADE QUESO

Avocado | Tomato | Basil | Feta

FRIED SHRIMP TOSSED IN DYNAMITE AIOLI | GREEN ONION | CRISPY RICE NOODLES

SERVED WITH CELERY AND PITA BREAD

SERVED WITH CORN TORTILLA CHIPS

6OZ NY STEAK COOKED TO TEMPERATURE | BURRATA | SMOKED TOMATO JAM | BALSAMIC REDUCTION SERVED ON TOASTED SOURDOUGH

FRIED MIXED VEGETABLE SPRING ROLLS | TOPPED WITH SWEET CHILI AND SERVED WITH A PEANUT BUTTER SAUCE

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PANKO BREADED AVOCADO, CORN BEAN SALSA, LETTUCE, BAJA DRESSING

BAJA SHRIMP, PINEAPPLE-MANGO SALSA, CABBAGE, BAJA DRESSING

BLACKENED MAHI, PINEAPPLE-MANGO SALSA, CABBAGE, BAJA DRESSING

VEGAN CHICK'N MARINATED IN A HOUSEMADE TAPATIO SAUCE | SALSA VERDE | CILANTRO LIME SLAW

BBQ JACKFRUIT, MANGO PINEAPPLE SALSA, COLESLAW, BAJA DRESSING

WITH LEMON FONDUE

TOPPED WITH COFFEE REDUCTION

GREEN CURRY, BASMATI RICE, CORN, PEAS, ROASTED RED PEPPER, BUTTERNUT SQUASH

LUMP CRAB, BAY SHRIMP, SHARP CHEDDAR, MOZZARELLA, GRUYERE, PARMESAN, MACARONI-SERVED WITH A DINNER ROLL

PORK RIBS CROWNED & BRAISED IN ANCHO CHILI BBQ SAUCE, POMME FRITES, BRUSSEL SPROUTS, CORN BREAD

SAUTEED MUSHROOMS & ONIONS, MASHED POTATOES, RED-EYE GRAVY, MEDITERRANEAN VEGETABLE MEDELY

EGG NOODLE | SAUTEED MIXED VEGETABLES | CHICKEN | TERIYAKI SAUCE

WAGYU BEEF, MASHED POTATOES, WHITE CHEDDAR, RED-EYE GRAVY, SRIRACHA DRIZZLE

BRAISED PORK SHANK | MASHED POTATOES WITH RED-EYE GRAVY | MEDITERRANEAN VEGETABLE MEDELY

CREAM CHEESE RAVIOLI | SAUTEED SPINACH | IN A ROASTED RED PEPPER SAUCE

FRIED BURRATA SERVED OVER A CREAMY RED PEPPER SAUCE | ARUGULA | BALSAMIC REDUCTION

MIXED VEGGIES AND FRIED TOFU IN A GREEN CURRY SAUCE TOPPED WITH PEANUTS.

VEGAN CHICK'N | POTATO GNOCCHI | ONIONS | ROASTED RED PEPPER | SPINACH | SMOKED TOMATO JAM | VEGAN MOZZARELLA | FRESH BASIL | BALSAMIC REDUCTION.

PLANT-BASED BEEF SUBSTITUTE | VEGAN MASHED POTATOES | VEGAN GRAVY | VEGAN MOZZARELLA CHEESE | GREEN ONIONS | SRIRACHA DRIZZLE

CHICKEN BREAST STRIPS CUT IN-HOUSE, RED-EYE GRAVY

FRESH JALAPEÑO, CREAM CHEESE, BACON, BLOOD ORANGE GASTRIQUE

ROMAINE LETTUCE, SPRING GREENS, FRIED CHICKEN, BACON, AVOCADO, HARD-BOILED EGG, CHERRY TOMATO, RED ONION, GORGONZOLA CRUMBLES, RANCH DRESSING, CAYENNE REDUCTION

ANGUS BEEF, WHITE CHEDDAR, LETTUCE, TOMATO, RED ONION, PICKLE, UTAH SAUCE

ANGUS BEEF, BACON, WHITE CHEDDAR, LETTUCE, TOMATO, RED ONION, PICKLE, UTAH SAUCE

CHICKEN BREAST, PESTO, LETTUCE, TOMATO, MOZZARELLA, BASIL, CARAMELIZED ONION, BALSAMIC REDUCTION, CIABATTA

THREE SCOOPS OF CINNAMON WHISKEY OR ICE CREAM OF THE DAY, CARAMEL SAUCE

WITH HUCKLEBERRY SAUCE

WITH LEMON FONDUE

TOPPED WITH COFFEE REDUCTION

BABY ARUGULA, WHITE BALSAMIC VINEGAR, OLIVE OIL, ROASTED BEETS, GOAT CHEESE, ORANGES, CARROT, CANDIED PECANS

ROMAINE LETTUCE, SPRING GREENS, FRIED CHICKEN, BACON, AVOCADO, HARD-BOILED EGG, CHERRY TOMATO, RED ONION, GORGONZOLA CRUMBLES, RANCH DRESSING, CAYENNE REDUCTION