Gracia's Taqueria & More Menu

Guacamole made daily, served with chips

Golden-fried tortillas filled with shredded chicken, topped with salsa and sour cream, served with a side of Mexican rice, guacamole, and mixed greens.

Traditional tortilla soup. mexican style chicken broth with light shredded chicken, avocado pieces, cheese and crispy corn tortilla strips

Chicken red enchilada, ground beef crispy taco, beef burrito, served with rice & beans, light sour cream on top and guacamole on the side

Corn tortilla chips accompanied by a house-made salsa, packaged for convenience.

Grilled steak, typically served on a soft corn tortilla, garnished with fresh cilantro and onions.

Chicken fajita served with choice of corn or flour tortillas.

Grilled chicken, typically accompanied by onions and cilantro, served on a corn tortilla.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes sour cream, guacamole, and a blend of fresh salsas.

Fresh corn cob covered w/ light mayo, cotija cheese and light mexican spicy (tajin).

Empanadas cheese. chicken, beef or combo

Crispy taquitos filled with choice of sausage or shredded chicken, served with dipping sauces.

(4) fried green plantain, chicken, melted cheese light pico de gallo top.

Guacamole made daily, served with chips

Chicken wings with a choice of Chipotle or Mango Habanero sauce.

Melted american & monterey jack cheese combination w/ sautéed onions, light jalapeño and tomato. served w/crispy corn chips.

Melted cheese dip served with choice of chips or flour tortillas, featuring sausage.

Freshly brewed American-style coffee, typically served hot, offering a robust and smooth taste.

Assorted can sodas: B-water, Coke, Diet Coke, Ginger ale, Seltzer, Sprite.

A selection of carbonated beverages dispensed from a machine, typically includes popular flavors such as Coca-Cola, Sprite, and Dr. Pepper.

Orange, apple, cranberry.

Jarritos (mandarin & tamarind) sidral (apple).

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Variety of teas including chamomile, green, and lemon.

A non-alcoholic blend of fruit puree, typically served frozen, available in various flavors.

Pineapple and coconut cream blended together, typically served as a refreshing beverage.

Fried tortilla chips with cinnamon sugar served with vanilla ice cream

Scoops of chocolate and vanilla ice cream, topped with whipped cream, chocolate syrup, wafers, and a cherry.

Moist sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and garnished with a drizzle of berry sauce.

Mexican style flan

Vanilla ice cream covered with fried corn flakes

Churros w/ ice cream.

Topped with red and green sauces, crema, sliced radishes, and crumbled cheese, these enchiladas are filled with tender meat and served with a side of rice and salad.

3 corn tortilla rolled up, stuffed with shredded chicken or ground beef, covered with mexican mole sauce cotija cheese, light sour cream and onions on top, served with rice and beans (nuts contain)

Topped with tangy green sauce, crema, sliced radishes, and cheese, these enchiladas are served with a side of rice, beans, and fresh vegetables.

Covered in green sauce, these enchiladas are topped with cheese, sliced radishes, and sour cream, served with a side of Mexican rice and refried beans.

Flour tortilla stuffed w/ baby shrimp and melted cheese covered w/ salsa verde and cotija cheese on top. served w/ black beans and yellow rice. light onions on top.

Juicy chicken wings with choice of French fries or rice. Ideal for kids.

Chicken tenders served with choice of french fries or rice.

Mozzarella sticks, choice of French fries or rice.

Warm quesadilla with choice of cheese, chicken, or ground beef filling. Served with either french fries or rice. Ideal for kids.

Shrimps sautéed in olive oil seasoned w/ onions. choose: salsa verde or a la diabla red sauce (spicy) grilled or in garlic sauce. complemented w/ mexican rice & pinto beans or sautéed veggies & rice.

Served with choice of doneness from medium to well done, sided with traditional Mexican accompaniments.

Grilled skirt steak served w/ mexican rice and pinto beans. complemented w/ pico de gallo placero (traditional combination of onions, tomato, cilantro, avocado, lime juice and salt).

Parrillada Cancun for One - Choice of steak doneness (Medium, Medium Rare, Medium Well, Rare, Well, Well Done). Corn or flour tortillas.

Choose doneness. Tortilla: corn or flour.

Grilled chicken breast served w/ mixed veggies and yellow rice

Chicken breast sautéed in light olive oil seasoned w/ delicious mole sauce. served w/ rice, pinto beans and corn tortillas.

Fresh-grilled fillet of salmon served w/ sautéed mix veggies and rice.

Deep-fried chimichanga filled with steak (choice of cook from medium to well done), served with Mexican rice and beans.

Catrina’s Super Chimichanga: Deep-fried burrito, choice of ground beef or shredded chicken, served with cheese, salsa, and guacamole.

Crispy rolled tortillas filled with shredded chicken, topped with sour cream, and served with a side of guacamole.

Big flour tortilla stuffed w/ lettuce, rice, tomato, black beans and cheese. options: chicken, steak or sausage covered w/ salsa verde, and sour cream, light guacamole on the side. served with either salad or french fries

Crispy fried tortillas filled with seasoned ground beef, topped with a drizzle of sour cream, served with a side of Mexican rice.

Crispy fried tortillas filled with shrimp, topped with salsa and sour cream, served with Mexican rice, guacamole, and a side salad.

Three crispy chimichangas filled with seasoned steak, topped with salsa and sour cream, served with a side of Mexican rice, guacamole, and mixed greens.

Golden-fried tortillas filled with shredded chicken, topped with salsa and sour cream, served with a side of Mexican rice, guacamole, and mixed greens.

Chicken red enchilada, ground beef crispy taco, beef burrito, served with rice & beans, light sour cream on top and guacamole on the side

Seasoned grilled chicken breast strips, tomato, lettuce, avocado slices, and red onions.

Grilled shrimp typically accompanied by a selection of fresh vegetables, often including avocado and pico de gallo, served as either a hearty salad or a flavorful soup.

Grilled chicken served over a bed of lettuce, typically includes tomatoes, cheese, guacamole, and sour cream, all nestled in a crispy tortilla shell.

Grilled shrimp and chicken with lettuce, tomatoes, and cheese, drizzled with a creamy dressing.

Taco salad with steak cooked to preference: medium, medium rare, medium well, rare, well, or well done. Includes fresh greens and traditional Mexican toppings.

Grilled chicken strips with fresh avocado slices, mixed greens, tomatoes, radishes, and onions, served with a side of dressing.

Side order of beans

A side of melted or shredded cheese, commonly used as a topping or dip.

Double portion, perfect as an add-on for enhancing your meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Jalapeños 2 - Choice of grilled or pickled, served as a spicy side.

Sweet, ripe plantains lightly fried to bring out their natural sweetness.

Broccoli carriots mushrooms peppers zucchini and onions

Mozzarella cheese served as a simple yet classic side, typically includes a portion of gently melted mozzarella.

Corn tortilla chips accompanied by a house-made salsa, packaged for convenience.

Tomato, onions, cilantro, light lime and jalapeno

A traditional mix of diced tomatoes, onions, cilantro, and jalapeños, enhanced with chunks of avocado and a squeeze of lime juice.

Corn tortilla chips served with a selection of house-made salsas, intended for sharing at the table.

Rice order

Savory blend of seasoned rice paired with hearty beans.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro.

Creamy mashed avocados mixed with chopped tomatoes, onions, cilantro, and lime juice.

A creamy and tangy condiment, often used to complement Mexican dishes.

Flour or corn

Crispy, twice-fried plantain slices, golden brown with a soft interior.

Crispy corn tortillas filled with seasoned ground beef, typically accompanied by lettuce, tomatoes, and a blend of cheeses.

Crispy tacos filled with sausage, typically garnished with onions and cilantro, served in a crunchy shell.

Crispy corn tortilla filled with seasoned shredded chicken, typically topped with lettuce and cheese.

Succulent shrimp in soft tortillas, topped with fresh cilantro, chopped onions, and served with a side of lime wedges, radish slices, and Mexican rice.

Crispy tacos filled with steak, typically includes a crunchy shell, garnished with fresh cilantro and onions, served on a corn tortilla.

Mexican-style beef tacos with flour tortillas.

Corn tortillas filled with tender birria, typically garnished with onions and cilantro, served with a side of consomé for dipping.

A selection of tacos, typically featuring a mix of meats, garnished with cilantro and onions, accompanied by rice and beans.

Corn tortillas filled with seasoned fish, typically accompanied by a mix of fresh cabbage, pico de gallo, and a creamy chipotle sauce.

Marinated pork and grilled pineapple served on soft corn tortillas, typically includes onions and cilantro.

Marinated pork, typically served on corn tortillas, garnished with onions and cilantro.

Soft corn tortillas filled with sausage, typically accompanied by onions and cilantro.

Shrimp tacos served on corn tortillas, typically includes pico de gallo, cabbage, and a drizzle of chipotle sauce.

Corn tortillas filled with a medley of grilled vegetables, typically includes peppers, onions, zucchini, and topped with fresh cilantro and a sprinkle of queso fresco.

Corn tortilla filled with slow-cooked, shredded beef birria, typically includes onions and cilantro.

Grilled chicken, typically accompanied by onions and cilantro, served on a corn tortilla.

Corn or flour tortilla typically includes fried fish, topped with cabbage, a creamy sauce, tomato, cilantro, and pico de gallo.

Marinated pork and grilled pineapple on a corn tortilla, typically includes onions and cilantro.

Pork served in a soft tortilla, typically includes onions and cilantro.

Grilled shrimp served on a flour tortilla, typically includes coleslaw and pico de gallo.

Grilled steak, typically served on a soft corn tortilla, garnished with fresh cilantro and onions.

A corn tortilla filled with a medley of grilled vegetables, typically includes bell peppers, onions, and zucchini, topped with cheese and avocado.

Ground beef in a tortilla, typically includes lettuce, cheese, and tomatoes.

Grilled chicken, typically served on a handmade tortilla, accompanied by guacamole, cilantro, and a blend of Mexican salsas.

Flour tortilla filled with melted Monterrey Jack cheese, typically includes a hint of spices.

Two flour tortilla stuffed with melted cheese and shrimps, light sour cream and red sauce on top, guacamole on the side.

A flour tortilla filled with grilled steak, cheese, and typically includes jalapeños for a spicy kick.

A flour tortilla filled with shredded chicken, typically includes melted cheese and a blend of spices.

Flour tortilla filled with a generous amount of melted cheese, typically accompanied by guacamole and sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes sour cream, guacamole, and a blend of fresh salsas.

A large flour tortilla filled with seasoned ground beef, melted cheese, typically includes guacamole, sour cream, and a hint of pico de gallo.

Shredded chicken enveloped in a large flour tortilla with melted cheese, typically includes tomatoes, onions, guacamole, and sour cream.

A flour tortilla filled with steak, cheese, typically includes guacamole, sour cream, and pico de gallo.

Large quesadilla with shrimp

Corn tortilla chips topped with grilled chicken, typically includes a blend of melted cheeses and may be garnished with guacamole, sour cream, and pico de gallo.

Crispy tortilla chips layered with seasoned ground beef, typically includes cheese sauce and a blend of traditional toppings.

Crispy tortilla chips topped with grilled steak, melted cheese, and a mix of guacamole, sour cream, and pico de gallo.

Tortilla chips topped with a medley of grilled vegetables, beans, and cheese sauce.

mix of chicken, sausage and beef

Corn tortilla chips topped with grilled chicken, typically includes cheese dip, guacamole, sour cream, pico de gallo, and beans.

Sizzling fajitas served with choice of corn or flour tortillas.

Sautéed shrimp, served with onions and bell peppers. Choice of corn or flour tortillas.

Sizzling steak strips, bell peppers, onions, served with choice of corn or flour tortillas.

Grilled bell peppers and onions, served with choice of corn or flour tortillas.