Gracias a Dios Honduran & Mexican Restaurant Menu

Avocado, dip and chips.

Crispy tortilla chips accompanied by a traditional salsa, typically includes a blend of tomatoes, onions, cilantro, and peppers.

Fried cassava, typically accompanied by a dipping sauce.

Romaine lettuce, croutons, and parmesan cheese, typically dressed with a classic Caesar dressing.

A mix of fresh lettuce, tomatoes, cucumbers, and avocados, typically seasoned with a light, dressing.

Grilled chicken strips with sautéed bell peppers and onions, seasoned with Latin-American spices.

Shrimp fajitas, sautéed with bell peppers and onions, typically includes a mix of vegetables.

Grilled steak and chicken fajitas, typically includes a mix of onions, bell peppers, and tomatoes.

Steak, chicken & shrimp.

Grilled bell peppers, onions, and mushrooms seasoned with Latin-American spices.

Shredded chicken quesadilla features a flour tortilla filled with tender shredded chicken and melted cheese, often accompanied by pico de gallo and guacamole.

Grilled flour tortillas filled with sautéed vegetables, served with a side of fresh avocado slices, lettuce, and Mexican rice.

Seasoned grilled chicken pieces topped with chopped green onions and cilantro, served with lime wedges on a soft tortilla.

Mexican sausage (chorizo) taco typically includes crumbled chorizo, onions, cilantro, and a soft corn tortilla, often garnished with a slice of avocado and pico de gallo.

Grilled shrimp taco, typically includes cilantro, onion, and a special sauce on a soft corn tortilla.

Grilled steak wrapped in a flour tortilla with rice, beans, cheese, lettuce, pico de gallo, and sour cream.

Wrapped in a flour tortilla, this burrito is filled with shrimp, rice, beans, cheese, pico de gallo, and guacamole, typically complemented by a touch of sour cream.

Ground beef, typically accompanied by pico de gallo, lettuce, tomatoes, cheese, and sour cream, wrapped in a flour tortilla.

Grilled steak and shrimp paired with creamy beans, fluffy rice, fresh guacamole, and pico de gallo.

Marinated pork and pineapple, wrapped in a warm flour tortilla with Mexican rice, beans, Monterey Jack cheese, lettuce, sour cream, and homemade salsa roja.

Deep-fried burrito filled with grilled steak, typically includes cheese, refried beans, onions, and bell peppers, garnished with sour cream and guacamole.

Grilled chicken strips with sautéed bell peppers and onions.

Stuffed homemade flour tortilla filled with tender pork, mashed refried beans, crema, and crumbled cheese, typically includes avocado.

Handmade flour tortilla filled with scrambled eggs, refried beans, cheese, and cream.

Beans, cheese, sour cream.

Handmade flour tortilla filled with scrambled eggs, refried beans, and slices of avocado, typically includes cheese and cream.

Thick corn tortilla filled with a blend of beans and cheese.

Grilled steak strips, served with rice, refried beans, fried green plantains, avocado, tomato and grilled chile.

Fried yuca paired with crispy pork rinds, often accompanied by a cabbage salad and homemade tomato sauce.

Flank steak served with grilled onion and mushrooms on top. Served with fried rice and pico de gallo.

Served with rice, beans and tortillas.

Beans. Pork chop and grilled shrimp served with rice and.

Grilled steak and shrimp, served with rice, beans and lettuce salad.

Grilled flank steak marinated in Mexican spices, served with rice, refried beans, lettuce, guacamole, pico de gallo and tortillas.

Breaded shrimp served with a choice of flour tortilla, corn tortilla, or fried green plantains.

Breaded tilapia served with a choice of flour tortilla, corn tortilla, or fried green plantains.

Crispy and flavorful fried tilapia, a delicious seafood option

Shrimp with spicy sauce, served with rice, salad, tortillas, guacamole and pico de gallo.

Fish fillet topped with shrimp. Served with rice and lettuce salad.

Grilled chicken served with fried green plantains, rice, beans and lettuce salad.

A traditional blend of scrambled or fried eggs, accompanied by refried beans, ripe plantains, and often includes avocado, cheese, cream, and tortillas.

Chopped eggs with tomato, beans, cream, cheese, avocado, and three wheat tortillas, combining traditional Honduran flavors in a single dish.

Rice with vegetables, chicken, pork and beef cooked with black sauce. Shareable plate.

Cheese. Fried pork chop served with fried green plantains, refried beans, cabbage salad and honduran style.

Grilled chicken with melted cheese, mushrooms, spinach, onion and tomato on top and served with rice, beans, lettuce salad.

Grilled chicken with chorizo melted cheese on top, served with rice, beans and lettuce salad.

Chicken breast and beef steak served with gallo pinto (rice and scrambled beans, lettuce salad and corn tortilla).

Bread filled with shredded chicken, lettuce, tomato avocado and dressing.

Grilled chicken topped with creamy sauce and avocado. Served with rice and salad.

Breaded chicken cutlet served on toasted telera bread, typically includes refried beans, mayo, sliced tomato, onions, jalapeño, and fresh avocado.

Grilled chorizo served on a toasted telera bread with refried beans, mayo, melted cheese, sliced tomato, onions, jalapeño, and fresh avocado.

Vegetarian. Filled with potatoes, cheese, onions and vegetable mix. Served with rice and lettuce salad.

Vegetarian. Vegetables and cheese. Served with rice, beans and lettuce salad.

Vegetarian. Mushrooms, onion, tomato and sweet chili. Served with rice and beans.

Vegetarian. Filled with potatoes, cheese, onions and vegetable mix. Served with rice and lettuce salad.