Grace's Thai Kitchen Menu

Stir-fried big flat noodles cook in brown sauce with minced garlic, chili pepper, bell pepper, Thai basil, broccoli, carrot, string beans, onion and your choice of protein.

Thai panang chili paste cook in coconut milk, fish sauce, sugar, as, Thai basil and your choice of protein.

Stir-fried big flat noodles cook in brown sauce with egg, broccoli, carrot, garlic and your choice of protein.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a dipping sauce.

Stir-fried Thai basil cook in brown sauce with minced garlic, chili pepper, string bears, bell pepper, onion, tomato and your choice of protein.

Same ingredients as Tom Yum soup but just added creamy coconut milk

Golden-fried shrimp wrapped in crispy spring roll pastry. Six pieces per serving.

Sweet mango slices paired with sticky rice, topped with a drizzle of coconut milk and garnished with sesame seeds.

Delicate dumplings filled with seasoned pork and shrimp, wrapped in thin dough.

Flaky pastry filled with a savory vegetable curry mixture, served in two pieces.

Crispy spring rolls filled with cabbage, carrots, mushrooms, and vermicelli noodles.

Aromatic Thai herb soup (Galangal, lemongrass, Shallots, lime leaves) with chili paste, tomato, mushrooms, onion, cilantro, spring onion, lime juice, fish sauce serve with your choice of proteins

Golden, crispy shrimp cakes served with a side of sweet chili dipping sauce.

Delicate dumplings filled with seasoned pork and shrimp, wrapped in thin dough.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a dipping sauce.

Golden-fried shrimp wrapped in crispy spring roll pastry. Six pieces per serving.

Crispy spring rolls filled with cabbage, carrots, mushrooms, and vermicelli noodles.

Stir-fried thin noodles cook in homemade pad Thai sauce with egg, minced garlic spring onion, sweet radish, shallot and bean sprouts with your choice of protein.

Stir-fried big flat noodles cook in brown sauce with egg, broccoli, carrot, garlic and your choice of protein.

Chicken, tofu, veggies, beef, or shrimp. Optional extra protein. Spicy levels: no spicy, mild, medium, hot.

Salmon in rich panang curry sauce with choice of extra protein. Customize spice level from no spicy to hot.

Stir-fried Thai basil cook in brown sauce with minced garlic, chili pepper, string bears, bell pepper, onion, tomato and your choice of protein.

Thai panang chili paste cook in coconut milk, fish sauce, sugar, as, Thai basil and your choice of protein.

Sweetened black tea with milk and spices.

Rich, creamy coffee with sweetened condensed milk and a hint of cardamom.