Grace's Steak & Seafood Restaurant Menu

Citrus chili dressing.

Thin rice noodle with shrimp, chicken, egg, and mixed vegetable in curry flavor.

Scallion, hot peppercorn, sake, butter, Asian sesame slaw.

Onion, scallion, peas, and egg.

Bell peppers, onion, and broccoli.

Mushroom, cabbage, and scallion.

Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Crab meat and cream cheese filling. Topped with melted cheese and caviar.

Peas, onion, and bean sprout.

Chicken and sweet corn in a clear chicken broth, typically with egg white.

Spicy.

Spicy.

Iceberg lettuce, red cabbage, carrots, house sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Scallion, hot peppercorn, sake, butter, Asian sesame slaw.

3 pieces

Japanese small plate: Chicken wings, available in Grace's or Shanghai style

Bell and jalapeño peppers, peppercorn, and citrus chili sauce.

Crab meat and cream cheese filling. Topped with melted cheese and caviar.

Soy bean.

Bombay sapphire cocktail sauce.

Deep-fried pork ribs glazed with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Ground Beef, Vegetable

Deep fried seasoned fresh catfish, Bombay sapphire cocktail sauce, and Asian sesame slaw.

Seasonal fries, steak fries, Japanese vinegar, and ketchup.

Crispy pork chops, seasoned with smoked salt and jalapeño peppers.

Tempura sauce

Japanese chicken dumplings.

Garlic, herb butter, mixed vegetables, and chevre spread.

Japanese-style green pepper steak, served with choice of brown, fried, or steamed rice.

Fresh deep fried two pound whole fish, chili pepper, broccoli, and herb butter.

Two crabcakes paired with choice of brown rice, fried rice, or steamed rice.

Celery, Carrot

Coconut milk and vegetable.

A chef's special combining unique flavors, served with your choice of brown, fried, or steamed rice.

Succulent shrimp, seasoned with salt and pepper. Choice of brown, fried, or steamed rice.

Scallop, jumbo shrimp, mixed vegetables, and light brown sauce. Paired with pan fried grouper.

Grilled Vegetables, Homemade Teriyaki Sauce

Pineapple, Pepper, Onion, Sweet & Sour Sauce

Crabcake, Lamb Chop, Cole Slaw

Sweet Mayo Sauce, Broccoli, Walnut

Green & Red Pepper, Onion, Carrot

Szechuan peppercorn and peanuts.

Mixed vegetables and miso mustard.

Mixed veggie in brown sauce. Option for protein: beef, chicken, fish fillet, shrimp, or extra vegetables. Rice choice includes brown, fried, or steamed rice.

Carrot and celery.

Broccoli, mushroom, and Napa.

Water chestnuts and celery.

Broccoli in a savory brown sauce. Options include beef, chicken, fish fillet, shrimp, or vegetables. Choose from brown, fried, or steamed rice.

Green pepper, onion, and carrot.

Filet mignon and jumbo shrimp. Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Tenders steak and jumbo shrimp. Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Filet mignon and oceans scallops. Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Steak and cold water lobster tail. Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Plump chicken breast and jumbo shrimp. Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Filet mignon and cold water lobster tail. Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Cold water lobster tail, jumbo scallop, and shrimp. Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Hibachi steak and moist chicken breast, served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Jumbo shrimp and oceans scallops. Served with onion soup, house salad, vegetables, homemade dipping sauces, and steamed rice.

Onion, scallion, peas, and egg.

With chicken, beef, and shrimp. Served with onion, scallion, peas, and egg.

Onion, scallion, peas, and egg.

Onion, scallion, peas, and egg.

Onion, scallion, peas, and egg.

Thin rice noodle with shrimp, chicken, egg, and mixed vegetable in curry flavor.

Rice noodle, vegetable, egg, fish sauce, and peanuts.

Shrimp tempura roll with eight pieces nigiri. Served with miso soup and salad.

18 pieces sashimi. Served with miso soup and salad.

Serves for two people. Shrimp tempura roll with eight pieces nigiri and 18 pieces sashimi. Served with miso soup and salad.

Three pieces. California, spicy tuna, eel cucumber, salmon, and avocado. Served with miso soup and salad.

Twelve pieces sashimi. Served with miso soup and salad.

Fish roe, radish sprout, avocado, and spicy mayonnaise.

Shrimp tempura and eel topped with avocado and fish roe.

Five pieces. Eel, shrimp, cream cheese, and shitake deep fried with eel sauce.

Shrimp, jalapeño, cilantro, tempura flakes topped with baked spicy mayonnaise, and fish roe.

Crabstick, Avocado, Crunchy & Topped with Shrimp, Spicy mayo, Eel Sauce

Fish roe, enoki mushroom, cucumber, and spicy mayonnaise.

Tuna, salmon, flounder, avocado crabmeat, and cucumber.

Spicy tuna, avocado, tempura flakes rolled with soy paper, and wrapped with tuna.

Spicy scallop, American cheese, avocado, and broiled lobster meat.

Broiled eel and avocado, typically includes sesame seeds and a drizzle of eel sauce.

Hot and spicy. consuming raw or partially cooked meats may increase your risk of food borne illness.

Jumbo lump crabmeat, spicy fish roe, avocado, and spicy mayonnaise.

With scallion.

Spicy.

Sliced cucumber and sushi rice wrapped in seaweed.

Avocado rolls consist of creamy avocado wrapped in sushi rice and seaweed, offering a simple yet satisfying flavor profile.

Spicy. Scallop. Scallion, spicy fish roe, sesame oil, and tempura flakes.

Spicy.

Mushroom.

Hot and spicy. consuming raw or partially cooked meats may increase your risk of food borne illness.

Hot and spicy. consuming raw or partially cooked meats may increase your risk of food borne illness.

Salmon skin rolls typically feature crispy salmon skin, cucumber, and occasionally avocado or cream cheese, wrapped in sushi rice and seaweed, often drizzled with eel sauce.

Shrimp and avocado, wrapped in sushi rice and seaweed, typically includes a blend of subtle flavors.

Pickled radish.

Five pieces.

Hot and spicy. consuming raw or partially cooked meats may increase your risk of food borne illness.

Broiled eel and cucumber, typically includes a drizzle of eel sauce.

With scallion.

With cream cheese.

Hamachi.

Unagi.

Smoked salmon, available as three pieces sashimi or two pieces sushi.

Maguro.

Escolar.

Sake.

Ebi.

Ika.

Tako.

Sweet egg.

Jumbo lump.

Masago.

Kani.

Broccoli, zucchini, and mushrooms sautéed to perfection.

A creamy Japanese-style condiment with a blend of spices and a slight sweetness, typically used to complement a variety of dishes.

Fluffy white grains, perfectly steamed to complement any meal.

Mushrooms sautéed with a blend of traditional Japanese seasonings, typically including soy sauce and a hint of garlic.

A savory Japanese brown sauce, typically used to complement a variety of dishes, offering a rich and slightly sweet flavor profile.

Eel sauce is a thick, sweetened soy sauce, often used to enhance the flavors of various dishes, particularly sushi.

A blend of mayonnaise and spices, typically including chili sauces and a hint of garlic, creating a creamy condiment with a spicy kick.

A blend of traditional Japanese ingredients, typically including a base of soy sauce or rice vinegar, seasoned with ginger, garlic, and sesame oil for a distinctive taste.

A traditional Japanese condiment made with a blend of soy sauce, sugar, and mirin, offering a rich balance of sweet and savory flavors.

Wasabi typically refers to the spicy green paste made from grated wasabi root, often served as a condiment with sushi.

Thinly sliced pickled ginger, typically served as a palate cleanser between different types of sushi.

Wholesome brown rice to complement your meal.

Soba noodles, typically served with a soy-based dipping sauce, garnished with green onions and possibly wasabi, reflecting traditional Japanese flavors.

A blend of fresh ginger, garlic, and chili peppers, typically used as a dipping sauce or to enhance the flavors of various dishes.

A blend of salt and pepper seasoning, typically used to enhance the flavor profile of various dishes.

Served with salad, vegetables, and steamed rice.

Served with salad, vegetables, and steamed rice.