GRACE THAI 2 Menu

(Sautéed Rice Noodle with Egg, Scallions, Bean Sprouts, Red Onions, Ground Peanuts)

(Egg, Bell Peppers, Long Hot Chili, String Beans, Basil Leaves and Garlic)

(Sauteed Flat Noodle with Egg, Bell Peppers, Onions,Broccoli, Basil Leaves, Garlic and Chilli Paste)

(Cabbage, Celery,Carrots, Glass Noodles)

(Bell Peppers, Onions, Carrots, Broccoli Zuchini, Cashew Nuts Garlic and Chilli Peste)

(Bell Peppers, Onions, String Beans, Basil Leaves and Garlic)

(Pineapple Chunk, Egg, Tomatoes, Onions, Cashew Nut, Garlic and Curry Powder)

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

(Cream Cheese, Crab Meat, Imitation Crab Sticks, Celery, Onions wrapped In Wanton Skin)

(Cream Cheese, Crab Meat, Imitation Crab Sticks, Celery, Onions wrapped In Wanton Skin)

Chicken wings coated in Thai BBQ dry rub, customizable spice level from not spicy to "dog cry."

(Cabbage, Celery,Carrots, Glass Noodles)

(Pastry filled with Potatoes, Onions, String Beans, Peas,Carrots with Curry Seasoning)

(Vegetable in Dumpling skin cooked in sesame oil)

(Grilled Flatoread with Green Curry)

(Grilled Flatbread with Massaman Curry)

Golden-brown crispy chive pancake slices paired with a tangy sweet and sour dark soy sauce.

Shrimp, Ground Chicken Wrapped with Spring Roll Sen.

Ground Chicken, Shrimp, Water Chestnuts, Mushrooms, Sesame Oil

Served with Sweet Chili Sauce

Ground Chicken and cabbage in Dumpling Skin cooked in Sesame Oil

Deep-fried crab sticks paired with a tangy Thai sweet chili sauce.

Japanese octopus balls made from wheat flour batter, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

W/ Tamarind Sauce(Medium cook)

Thai BBQ Bry Rub Spicy & Sour

(Shredded Mango, Pineapple, Red Onions, Scallions, Cashew nuts with Lime Dressing)

(Mixed Greens, A Boiled Egg, Red Onions, Cucumbers, Tomatoes with Peanut Dressing)

(Grilled Chicken Breast on top Shredded Papaya, String Beans, Tomatoes, Peanuts with Lime Dressing)

(Grilled Chicken Breast on top Mixed Greens, Boiled Eggs, Red Onions, Cucumbers, Tomatoes with Peanut Dressing)

(Grilled Shrimps on top Sredded Mango, Pineapple, Red Onions, Scallions, Cashew Nuts with Lime Dressing)

(Grilled Shrimps on top Sredded Mango, Pineapple, Red Onions, Scallions, Cashew Nuts with Lime Dressing)

(Grilled Shrimps on top Mixed Greens, Boiled Eggs, Red Onions, Cucumbers, Tomatoes with Peanut Dressing)

(Grilled Chicken Breast on top Sredded Mango, Pineapple,Red Onions, Scallions, Cashew Nuts with Lime Dressing)

(Coconut Milk Soup, Mashroom)

(Clear Soup)

Chicken & shrimp dumpling soup with options for heat level: from not spicy to "dog cry."

Tom Yum Soup with options in spice levels from not spicy to "dog cry".

(Bell Peppers, Bamboo Shoots, Zucchini, Basil Leaves)

(Onions, Potatoes, Peanuts)

(Bell Peppers, Carrots, String Beans, Lime Leaves)

(Bell Peppers, Tomatoes, Pineapple Chunks, Basil Leaves)

(Bell Pepper, Onion, Carrots, Potatoes, Curry Powder)

(Egg, Chinese Broccoli, Onions, Tomatoes and Garlic)

(Pineapple Chunk, Egg, Tomatoes, Onions, Cashew Nut, Garlic and Curry Powder)

(Egg, Onion, String Bean, Bell Pepper, Carrots and Chili Paste)

(Sautéed Rice Noodle with Egg, Scallions, Bean Sprouts, Red Onions, Ground Peanuts)

(Sauteed Flat Noodle with Egg, Chinese Broccoli, Garlic and Black Sweet Soy Sauce)

(Sauteed Flat Noodle with Egg, Chinese Broccoli, Bean Sprouts, Garlic and Sesame Oil)

(Sauteed Udon with Egg, Bell Peppers, Onions, Broc-coli, Basil Leaves, Garlic and Chilli Paste)

(Sauteed Udon with Egg, Chinese Broccoli, Garlic and Black Sweet Soy Sauce)

(Flat noodle, Egg, Chili Paste, Curry Powder, Onion, Bell Peppers, Scallions, Beansprout and Carrots)

(Sautéed Egg Noodle with Egg, Bell Peppers, Bean Sprouts, Onions, Broccoli, Basil Leaves, Garlic and Chili Paste)

(Bell Peppers, Onions, Eggplant, Basil Leaves, Garlic and Chilli Peste)

(Bell Peppers, Onions, Carrots, Broccoli Zuchini, Cashew Nuts Garlic and Chilli Peste)

(Bell Peppers, Onions, Carrots, Broccoli, Ginger, Mashroom and Garlic

(Broccoli, Chinese Broccoli, Napa, String Bean, Zucchini, Carrots)

(Garlic, Pepper, Brown Sauce, Come w/ Steamed mixed vegetable)

(Bell Peppers, Onion, String Bean, Basil Leaves and Garlic)

(Bell pepper, Onions, String Bean, Basil Leaves and Garlic)

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated drink, often served as a refreshing alternative to sweetened sodas.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Brewed green tea typically mixed with jasmine flavor, sugar, and creamy milk, served over ice for a refreshing beverage.

Brewed green tea with jasmine flavor, sweetened with sugar, and mixed with milk.

A doubled serving of traditional Thai iced tea, combining brewed black tea with spices, sweetened and topped with creamy milk.

A refreshing beverage blending fresh lemon juice with the natural color of butterfly pea flowers.

A refreshing drink made with double the amount of natural purple hue from butterfly pea flowers and freshly squeezed lemon juice.

Double purple lemonade, typically includes freshly squeezed lemon juice and a natural purple hue from butterfly pea flowers, served without ice.

Brewed green tea, sweetened and mixed with milk, without ice.

Double Thai iced tea, typically includes a stronger concentration of sweetened black tea and spices, mixed with sweetened condensed milk and evaporated milk, served without ice.

Purple lemonade, naturally colored with butterfly pea flower, mixed with freshly squeezed lemon juice, served without ice.

Brewed green tea mixed with sugar and milk, offering a creamy and sweet profile without ice.

Thai iced tea, a traditional blend of black tea and spices, sweetened and mixed with condensed and evaporated milk, served without ice.

Refreshing, crisp ginger-flavored carbonated soft drink.

w/Plum sauce

(Vegetable in dumpling skin cooked in sesame oil)

Pastry puff filled with a savory blend of potatoes, onions, and curry powder, typically includes a variety of vegetables.

(Bell Peppers, String Beans, Basil Leaves and Garlic)

(Sauteed Flat Noodle with Bell Peppers, Onions, Broccoli, Basil Leaves, Garlic and Chili Paste)

(Sauteed Flat Noodle with Egg, Chinese Broccoli, Garlic and Black Sweet Soy Sauce)

(Bell Peppers, Bamboo shoots, Zuchini, Basil Leaves)

(Bell Pepper, Bamboo shoots, Eggplants, Basil Leaves)

(Bell Peppers, String Beans, Lime Leaves)

(Onions, Potatoes, Peanuts)

(Broccoli, Chinese Broccoli, Napa, String Beans, Zuchini, Carrots)

Not Spicy to Very Spicy, including "Dog Cry."

Grilled Chicken Honey Sauce over Egg Fried Rice

Grilled Pork Honey Sauce w/ Egg Fried rice

Ground Chicken Basil Sauce Over Rice ,Fried Egg on top

Steamed Chicken over Steamed Ginger Rice w/ Black Bean Sauce

Fried Chicken over Steamed Ginger Rice w/Sweet Chili Sauce

Grilled Chicken Honey Sauce over Egg Fried Rice

W/ Honey Sauce, Egg Fried Rice and Asparagus

W/ Honey Sauce, Egg Fried Rice and Asparagus

Steamed sweet pumpkin blended with eggs, coconut cream, and sugar.

Golden crispy fried ice cream topped with a swirl of whipped cream.

Wholesome brown rice to complement your meal.

Sticky rice cooked with coconut milk, typically served as a complement to other dishes.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried jasmine rice infused with a blend of aromatic curry spices, typically includes egg and a mix of vegetables.

Steamed rice noodles, often served as a light and versatile side, complementing a variety of Thai dishes.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A harmonious blend of ground peanuts and traditional Thai spices, typically served as a rich, creamy dipping or drizzling sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Plum sauce is a sweet and tangy condiment, typically made with plums, sugar, and vinegar, often served with appetizers.

A traditional Thai flatbread, often pan-fried to achieve a soft yet slightly crispy texture, making it ideal for dipping or accompanying various dishes.

Stir-fried jasmine rice with eggs and shiitake mushrooms, typically includes onions and green onions.