Grace Restaurant Menu

100 Cricklewood Dr, State College, PA 16803
  • Steaks & Sandwiches

    • Stonehouse Burger

      House ground ribeye, bibb lettuce, tomato, Goot Essa Sharp Cheddar, applewood smoked bacon
      $28.00
    • Herb Roasted Chicken Salad Sandwich

      Hand pulled roasted chicken, cranberry aioli, bibb lettuce, on roasted garlic ciabatta
      $16.00
    • Salmon BLT

      Norwegian salmon, Thick cut bacon, Bibb lettuce, Ciabatta
      $18.00
    • French Dip Sandwich

      Shaved prime rib, rich herb roasted jus, sharp provolone, on roasted garlic ciabatta bread
      $22.00
    • Grilled Cheese

      Provolone, parmesan, mountain valley sharp cheddar, sourdough
      $16.00
    • Filet Mignon

      Celery root purée, fall vegetable, bordelaise sauce, potato thyme pavé
      $68.00
    • Charred Butternut Squash Steak

      Shaved brussels sprouts, cranberry relish, maple pomegranate reduction
      $36.00
  • Shareables

    • Lobster Arancini

      Crisp risotto, Lump Claw Meat, Parmigiana, Sweet Peas, Truffle Aioli
      $24.00
    • Charred Octopus

      Charred Tender Octopus, Orange, Cranberry, White Bean, Butternut Squash Puree, Topped with Crispy Shallots
      $28.00
    • Charcuterie & Cheese

      Local, domestic & imported meats & cheese, assorted accompaniments
      $24.00
    • Oysters On The Half-Shell

      Half dozen, champagne mignonette, charred shallot, rosé granita
      $22.00
  • Soup & Salads

    • Tomato Bisque

      Parmesan cream, Garden basil, Brioche crouton
      $14.00
    • Mushroom Veloute'

      Cream of Wild Mushroom Soup, Brioche Croutons, Parmesan Creme Fraiche, Herb Oil and Chives
      $16.00
    • Caesar Salad

      Romaine lettuce, warm brioche croutons, parmesan Reggiano
      $16.00
    • Fall Chopped

      Kale, romaine, apple, mountain valley sharp cheddar, dried cranberry, roasted butternut squash, maple balsamic vinaigrette
      $18.00
    • Blackbranch Farms Baby Lettuces

      Apples, gorgonzola, candied walnuts, sherry vinaigrette
      $14.00
    • Additional Proteins

      $12.00
  • Desserts

    • Strawberry Shortcake

      Chai Chantilly, macerated strawberries, mint, sugared biscuit
      $14.00
    • Chocolate Decadence Cake

      Hershey’s Cocoa Cake, berry mascarpone, chocolate ganache
      $18.00
  • Entrées

    • 14 Oz New York Strip

      Crisp Parmesan Truffle Potatoes, Cipollini Onion, Romanesco Sauce, Smoked Paprika
      $55.00
    • Filet Mignon

      Celery root purée, fall vegetable, bordelaise sauce, potato thyme pavé
      $68.00
    • Norwegian Salmon

      Honey scape butter, butternut squash risotto, glazed brussels sprouts
      $46.00
    • Braised Short Rib

      Whipped potatoes, roasted carrots, demi-glace
      $45.00
    • Confit Duck Carbonara

      Confit Duck, pecorino romano cheese, egg yolk, sweet green peas, pappardelle, crispy duck skin
      $52.00
    • Charred Butternut Squash Steak

      Shaved brussels sprouts, cranberry relish, maple pomegranate reduction
      $36.00
    • Chicken Vol Au Vents

      Hearty chicken volute, roasted chicken, peas, carrots and delicate puff pastry
      $42.00
  • Appetizers

    • Berkshire Pork Belly

      Sweet soy glaze, crisp puffed rice, kimchi, sesame
      $16.00
    • Oysters On The Half Shell

      Half dozen, seasonal selection, charred shallot, rose granita
      $22.00
    • Lobster Arancini

      Crisp risotto, Lump Claw Meat, Parmigiana, Sweet Peas, Truffle Aioli
      $24.00
    • Charred Octopus

      Charred Tender Octopus, Orange, Cranberry, White Bean, Butternut Squash Puree, Topped with Crispy Shallots
      $28.00
    • Baked Brie

      Blackberries, honey comb, candied walnut, crostini
      $18.00
    • Mushroom Veloute'

      Cream of Wild Mushroom Soup, Brioche Croutons, Parmesan Creme Fraiche, Herb Oil and Chives
      $16.00
  • Salads

    • Blackbranch Farms Baby Lettuces

      Apples, gorgonzola, candied walnuts, sherry vinaigrette
      $14.00
    • Fall Chopped

      Kale, romaine, apple, mountain valley sharp cheddar, dried cranberry, roasted butternut squash, maple balsamic vinaigrette
      $18.00
    • Caesar Salad

      Romaine lettuce, warm brioche croutons, parmesan Reggiano
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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