Grace O’Malley’s Menu

Our house cut corn tortilla chips topped with our cheese blend, jalapenos, thai chilies, tomatoes, green onions, and cilantro, drizzled in jalapeno crema

Lightly fried calamari served with lemon aioli served with a mixed veg

House cut french fries topped with cheese curds, brisket and our house gravy.

Lattice fries with hand cut bacon and mixed cheese

Deep-fried, wings served either tossed or with sauce on the side and heirloom carrots and cucumber slices – bbq, hot, medium, dry cajun, dry lemon pepper, honey garlic

Local cauliflower lightly deep fried and tossed in our signature hot sauce and drizzled with our dill ranch.

Smoked beef brisket, cheese, caramelized onion, pico & chipotle aioli taco’s.

Chipotle roasted cauliflower, chipotle aioli, red cabbage.

Spring mix, artisan cherry tomatoes, pea sprouts, cucumber served with balsamic vinaigrette.

Three cheese blend, sautéed woodland mushrooms, truffle cream, arugula & hummus.

Buttermilk battered chicken, lettuce, tomato, pickle, red onion, brioche bun

Our in house smoked brisket on top of our hand selected bun with fried onion and coleslaw.

Signature USDA Prime Angus aged beef chuck & aged short rib with white cheddar, caramelized onions, lettuce, tomato & pickles.

Signature USDA Prime Angus striploin (Creekstone Farms, Kansas). Served with truffle fries.

7oz salmon fillet, wilted spinach, rosemary roasted fingerling potatoes topped with lemon beurre blanc

Flakey homemade pie, mashed potato, mixed vegetables, beef gravy

Flakey homemade pie, mashed potato, mixed vegetables, beef gravy

Ale beer battered haddock served with fries & coleslaw.

Freshly made pasta with a spicy 4 cheese cream sauce topped with panko