Grace Kitchen Menu

Tender marinated pork chunks served with crispy fried plantains, fresh lettuce, and a slice of tomato.

Simple: fried plantains\nComplete: fried plantains & rice

simple: fried plantains\ncomplete: rice and peas / white rice

Fried fish paired with choice of rice and peas, white rice, or plantains (fried or boiled).

Tender conch meat, thinly sliced and lightly seasoned, offering a savory and chewy texture.

Tender goat meat bouillon with shredded carrots, mixed greens, hard-boiled egg, and thinly sliced cured meat.

Creamy vegetable soup paired with a hearty ham and cheese sandwich on toasted bread.

\nComplete: fried plantains & rice

Seasoned chicken wrapped in a flaky pastry, served with a side of fresh vegetables.

Flaky pastry filled with seasoned herring, tender beef, and diced tomatoes. Served with two dipping sauces.

Flaky pastry filled with seasoned beef, offering a savory taste of Haitian cuisine.

Simple: Fried plantains\nComplete: Fried Plantains & Rice

Golden, flaky pastry filled with seasoned meat, paired with a side of tangy, pickled vegetables.

Served with rice and peas or white rice and black beans

Tender marinated pork chunks served with crispy fried plantains, accompanied by fresh lettuce and tomato slices.

Simple: fried plantains complete: fried plantains & rice

Simple: fried plantains complete: rice and peas / white rice

Fried fish served with choice of half quarter, whole fish, or extra large. Accompanied by boiled plantain, rice and peas, white rice, or fried plantain.

Conch sautéed with bell peppers and onions, served with seasoned rice and crispy fried plantains.

Tender goat meat bouillon with mixed greens, shredded carrots, hard-boiled egg, and cured ham.

Creamy vegetable soup paired with a ham and cheese sandwich on toasted bread.

complete: fried plantains & rice

Flaky pastry filled with seasoned chicken, accompanied by a side of diced tomatoes and savory sauce.

Flaky pastry filled with seasoned herring and diced vegetables.

Flaky pastry filled with seasoned beef, accompanied by a side of pickled vegetables.

Golden-brown pastry filled with seasoned meat, served with a side of tangy coleslaw.